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Air Fryer Greek Lamb Meatballs

Air Fryer Greek Lamb Meatballs

Linda M. Harris
These Air Fryer Greek Lamb Meatballs bring the bold, savory flavors of the Mediterranean right into your kitchen with minimal effort.
Juicy lamb is combined with fresh herbs, feta cheese, and spices, then air fried to golden perfection.
The result is a tender, crispy, and flavorful dish that can be served as an appetizer, main course, or as part of a Mediterranean feast.
Quick, easy, and healthier than traditional frying, this recipe is perfect for busy weeknights or special occasions.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer, Main Course, Snack
Cuisine Greek, Mediterranean
Servings 6 Servings
Calories 180 kcal

Equipment

  • Air Fryer – 1 unit
  • Mixing Bowl – 1
  • Measuring spoons (1 set)
  • Measuring cups (1 set)
  • Knife & Chopping Board – 1 each
  • Spoon or Scoop – 1 (for shaping meatballs)
  • Olive Oil Spray – 1 can

Ingredients
  

  • 1 lb 450g Ground Lamb
  • ½ cup Breadcrumbs
  • 1 large Egg
  • 3 cloves Garlic minced
  • ¼ cup Fresh Parsley chopped
  • 1 tbsp Dried Oregano
  • 2 tbsp Fresh Mint chopped
  • ½ small Red Onion finely chopped
  • ¼ cup Feta Cheese crumbled
  • 1 tsp Salt or to taste
  • ½ tsp Black Pepper or to taste
  • 1 tbsp Olive Oil for spraying

Instructions
 

Prepare the Meatball Mixture:

  • In a large bowl, combine the ground lamb, breadcrumbs, egg, minced garlic, chopped parsley, oregano, mint, and red onion.
    Season with salt and pepper, and add crumbled feta cheese. Mix gently until well combined.

Shape the Meatballs:

  • Using your hands, shape the meat mixture into uniform meatballs about 1 to 1.5 inches in diameter. You should get around 16 to 18 meatballs.

Preheat the Air Fryer:

  • Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure it’s hot and ready.

Cook the Meatballs:

  • Lightly coat the air fryer basket with olive oil spray.
    Place the meatballs in a single layer in the basket, making sure they’re not overcrowded.
    Air fry at 375°F (190°C) for 10–12 minutes, shaking the basket halfway through to ensure even cooking.

Serve and Enjoy:

  • Once the meatballs are golden and cooked through, remove them from the air fryer.
    Serve hot with tzatziki sauce, a fresh salad, or pita bread.

Notes

  • Lamb Substitute: If you’re not a fan of lamb, you can use ground beef or ground turkey instead. However, the flavor and texture may vary.
  • Freezing: These meatballs can be frozen both cooked and uncooked. Freeze the uncooked meatballs on a baking sheet until firm, then transfer to a freezer bag. Cook from frozen for about 14-16 minutes in the air fryer.
  • Flavor Variations: Experiment with adding a bit of lemon zest or smoked paprika to the mixture for extra flavor depth.
  • Tzatziki Sauce: For an authentic Greek touch, pair these meatballs with a cool, creamy tzatziki sauce made from yogurt, cucumber, garlic, and dill.
Keyword Air Fryer Greek Lamb Meatballs