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Air Fryer Greek Chicken Gyros

Air Fryer Greek Chicken Gyros

Linda M. Harris
Air Fryer Greek Chicken Gyros bring the flavors of Greece straight to your home with minimal effort and maximum flavor.
This easy recipe features marinated chicken cooked to crispy perfection in an air fryer, served with fresh veggies, feta cheese, and a creamy tzatziki sauce wrapped in soft pita bread.
It's a quick, healthy, and satisfying meal perfect for busy weeknights or casual get-togethers.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course dinner, Main Dish
Cuisine Greek, Mediterranean
Servings 4 Servings
Calories 450 kcal

Equipment

  • 1 Air Fryer (Capacity: 5.8 quarts)
  • 1 Mixing bowl
  • 1 Tongs or Spatula
  • 1 Knife
  • 1 Cutting Board
  • 1 Measuring Spoons Set
  • 1 Grater (for grating cucumber for tzatziki, optional)

Ingredients
  

For the Chicken Marinade

  • 1.5 lbs 680g Boneless, Skinless Chicken Thighs (or breasts)
  • 3 tbsp Olive Oil
  • 3 Garlic Cloves minced
  • 2 tbsp Lemon Juice
  • 1 tbsp Dried Oregano
  • 1 tsp Ground Cumin
  • 1 tsp Paprika
  • 1 tsp Salt adjust to taste
  • 1/2 tsp Black Pepper

For the Toppings and Wraps

  • 4 Pita Bread or flatbread
  • 1 Tomato sliced
  • 1/2 Cucumber thinly sliced
  • 1/4 Red Onion thinly sliced
  • 1/2 cup Feta Cheese crumbled
  • 1/2 cup Tzatziki Sauce
  • Fresh Herbs parsley or dill, optional

Instructions
 

Marinate the Chicken

  • In a medium mixing bowl, combine olive oil, minced garlic, lemon juice, oregano, cumin, paprika, salt, and black pepper.
    Mix well. Add the chicken thighs (or breasts) to the marinade, ensuring each piece is coated.
    Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

Preheat the Air Fryer

  • Preheat your air fryer to 375°F (190°C) for about 3-5 minutes while you prepare the other ingredients.

Air Fry the Chicken

  • Place the marinated chicken pieces in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
    Air fry at 375°F (190°C) for 12-15 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

Prepare the Toppings

  • While the chicken is cooking, slice the tomato, cucumber, and red onion. Set aside.
    Crumble the feta cheese and prepare the tzatziki sauce. Optionally, chop fresh herbs like parsley or dill for garnish.

Assemble the Gyros

  • Once the chicken is cooked, remove it from the air fryer and let it rest for a few minutes. Slice the chicken into strips.
    Warm the pita bread for 1-2 minutes in the air fryer or on a griddle.
    To assemble, lay the warm pita flat, add a portion of sliced chicken, top with tomatoes, cucumbers, onions, feta cheese, tzatziki sauce, and fresh herbs. Fold the pita over to form a wrap.

Notes

  • Chicken Cut: You can use either chicken thighs or breasts, depending on your preference. Chicken thighs tend to be juicier, while chicken breasts are leaner but require more careful cooking to prevent dryness.
  • Marinating: For the best flavor, marinate the chicken for at least 30 minutes. For more intense flavor, marinate for up to 2 hours.
  • Tzatziki Substitute: If you don’t have time to make homemade tzatziki, store-bought tzatziki will work just fine for a quicker option.
  • Serving Size: Feel free to scale up the recipe for larger groups. The chicken can be easily doubled for a crowd!
  • Storage: Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes before serving.
Keyword Air Fryer Greek Chicken Gyros