Air Fryer Fish Tacos
These Air Fryer Fish Tacos are the perfect combination of crispy, flaky fish, fresh toppings, and tangy sauces, all wrapped in a soft tortilla. Using an air fryer instead of deep frying gives you a healthier, less oily taco without compromising on flavor or texture. This quick and easy recipe is ideal for busy weeknights or casual gatherings, and the best part is that it can be customized with different fish, toppings, and sauces.
Equipment
- Air Fryer – 1 unit
- Tongs: 1 pair
- Small Bowls: 2-3 (for seasoning and coatings)
- Baking Sheet (optional): 1 (for keeping fish warm, if needed)
- Serving Platter or Plates: 1
Ingredients
- 4 cod or tilapia fillets about 4-6 ounces each
- ½ cup all-purpose flour
- ½ cup breadcrumbs or panko
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp lime juice optional, for marinating
- 1 tbsp olive oil optional, for marinating
- 8 small tortillas corn or flour
- 1 cup shredded cabbage
- ¼ cup chopped cilantro
- 1 avocado sliced
- Sauce of choice e.g., creamy chipotle or tartar sauce
- Lime wedges for serving
Instructions
Prep the Fish:
- Pat the fish fillets dry with paper towels. If using, marinate the fish in lime juice, olive oil, and a pinch of salt for 15-30 minutes to enhance the flavor.
Coat the Fish:
- In a shallow bowl, mix together the flour, breadcrumbs, cumin, paprika, garlic powder, salt, and pepper. Dip each fish fillet into the flour mixture, pressing gently to coat evenly.
Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
Air Fry the Fish:
- Place the coated fish fillets in the air fryer basket in a single layer. Air fry for 8-10 minutes, flipping halfway through. The fish should be golden brown and crispy, with an internal temperature of 145°F (63°C).
Prepare the Toppings:
- While the fish cooks, prepare your taco toppings. Toss shredded cabbage with lime juice and chopped cilantro. Slice the avocado and get your sauce ready.
Warm the Tortillas:
- Warm the tortillas in a dry skillet or microwave for 15-20 seconds until soft and pliable.
Assemble the Tacos:
- Place a cooked fish fillet in each tortilla. Top with cabbage slaw, avocado slices, and a drizzle of sauce. Garnish with additional cilantro if desired. Serve with lime wedges on the side.
Notes
- Fish Options: You can substitute cod or tilapia with other mild, flaky fish such as haddock, mahi-mahi, or snapper.
- For Extra Crispy Fish: Use panko breadcrumbs for a more pronounced crunch.
- Customizing the Toppings: You can add other toppings like sliced radishes, pickled onions, or jalapeños for extra flavor and crunch.
- Storage: The fish can be stored in an airtight container in the refrigerator for up to 2 days, though it is best eaten fresh for optimal crispiness. Reheat in the air fryer to retain its texture.