Air Fryer Churro Chips
Air Fryer Churro Chips are a healthier, lighter version of the classic churros, made crispy and golden in the air fryer. These chips are coated in a sweet and spicy cinnamon-sugar mixture, making them the perfect snack or dessert. With simple ingredients and minimal preparation, you can enjoy these crunchy, warm treats in just minutes. Whether you're hosting a party, craving something sweet, or just looking for a quick and easy dessert, these churro chips are sure to satisfy.
Equipment
- Air Fryer – 1 unit
- Mixing Bowl (1 unit)
- Rolling Pin (1 unit)
- Knife or pizza cutter (1 unit)
- Baking Brush (1 unit)
Ingredients
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter melted
- ¼ cup water
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon for the cinnamon-sugar coating
Instructions
Prepare the Dough
- In a mixing bowl, combine the all-purpose flour, baking powder, salt, and ground cinnamon. Melt the butter and add it to the dry ingredients, followed by the water. Mix until the dough comes together and forms a smooth texture. If the dough is too dry, add a small amount of water, a teaspoon at a time.
Roll and Cut the Dough
- Roll the dough on a lightly floured surface to about 1/8 inch thick. Using a knife or pizza cutter, slice the dough into thin strips or triangles to form the chips.
Preheat the Air Fryer
- Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
Air Fry the Chips
- Brush each dough piece lightly with melted butter. Arrange them in a single layer in the air fryer basket, ensuring they don’t overlap. Air fry for 7-10 minutes, flipping halfway through, until the chips are golden brown and crispy.
Coat with Cinnamon-Sugar
- In a small bowl, combine the granulated sugar and cinnamon. Once the chips are done, immediately toss them in the cinnamon-sugar mixture to coat thoroughly.
Serve
- Serve the churro chips warm, paired with your favorite dipping sauces like chocolate, caramel, or whipped cream.
Notes
- Gluten-Free Option: To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
- Vegan Option: Use dairy-free butter or coconut oil to replace the unsalted butter.
- Crispy Texture: For an extra crispy texture, be sure to roll the dough as thin as possible and avoid overcrowding the air fryer basket.
- Serving Suggestions: These churro chips are delicious when paired with chocolate or caramel dipping sauces. For a more decadent treat, serve them with a scoop of vanilla ice cream.
- Storage: Leftover chips can be stored in an airtight container at room temperature for up to 2-3 days. Reheat in the air fryer for 1-2 minutes to restore their crispiness.