Air Fryer Churro Bites
Air Fryer Churro Bites are a healthier, quicker version of the classic churro treat. With a crispy cinnamon-sugar coating and a soft, fluffy interior, these bite-sized delights are air-fried to perfection, offering the same indulgent flavor as traditional churros without the excess oil. Perfect for snacking, dessert, or entertaining, these churro bites are incredibly easy to make and a crowd-pleaser every time.
Equipment
- Air Fryer – 1 unit
- Mixing Bowls – 2 units
- Measuring spoons (1 set)
- Measuring cups (1 set)
- Shallow Bowl for cinnamon-sugar coating (1 unit)
- Cooking Spray (1 can or bottle)
Ingredients
For the Dough:
- 1 cup 120g All-purpose flour
- 1 teaspoon 5g Baking powder
- 2 tablespoons 30g Butter, melted
- 1/4 cup 50g Granulated sugar
- 1/4 cup 60ml Milk
- 1/2 teaspoon 2g Vanilla extract (optional)
For the Cinnamon Sugar Coating:
- 1/2 cup 100g Granulated sugar
- 1 tablespoon 8g Ground cinnamon
Instructions
Prepare the Dough:
- In a medium-sized mixing bowl, combine the flour, baking powder, and sugar. Stir well to mix.
- In a separate bowl, combine the melted butter, milk, and vanilla extract (if using). Pour the wet ingredients into the dry mixture, stirring until fully incorporated and smooth. Knead the dough for a couple of minutes until it reaches a smooth and soft consistency. If the dough feels too sticky, add more flour, one tablespoon at a time.
Shape the Churro Bites:
- Roll the dough into small balls or logs (about 1 inch in size). Ensure that they are evenly shaped for uniform cooking in the air fryer.
Preheat the Air Fryer:
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
Air Fry the Churro Bites:
- Lightly spray the air fryer basket with cooking spray. Place the churro bites in a single layer, ensuring they are not overcrowded.
- Air fry the churro bites at 375°F (190°C) for about 6-8 minutes, flipping them halfway through, until they are golden brown and crispy.
Coat with Cinnamon Sugar:
- In a shallow bowl, combine the granulated sugar and cinnamon. Once the churro bites are done, immediately toss them in the cinnamon sugar mixture while they are still warm.
Notes
- Storage: These churro bites are best served immediately, but they can be stored in an airtight container at room temperature for up to 2-3 days. To reheat, place them in the air fryer at 375°F for 2-3 minutes to restore their crispiness.
- Flavor Variations: Feel free to add a pinch of cocoa powder to the cinnamon sugar for a chocolatey twist. You can also experiment with different flavor extracts (like almond or orange) in the dough for a unique taste.
- No Air Fryer? If you don’t have an air fryer, you can deep fry the churro bites in hot oil (375°F) until golden brown, or bake them in the oven at 375°F for around 12-15 minutes, though the texture may not be as crispy.