20-Minute Creamy Garlic Butter Noodles
A quick, creamy, and flavorful pasta dish with garlic, butter, lemon, and fresh herbs. Ready in just 20 minutes, it’s the ultimate comfort food that’s perfect for weeknight dinners or easy meal prep.
Equipment
- 1 large pot (for boiling pasta)
- 1 large mixing bowl
- Measuring Cups and Spoons
- Knife and cutting board (for parsley)
- Colander (for draining pasta)
Ingredients
- 1 pound spaghetti noodles
- 1 ½ sticks unsalted butter cubed
- 2 teaspoons minced garlic
- ¼ cup fresh lemon juice
- 1 bunch fresh parsley chopped
Instructions
- Boil the Pasta to Perfection: Fill a large pot with water, adding a generous pinch of salt to enhance flavor. Bring the water to a rolling boil over high heat. Once boiling, carefully add the spaghetti noodles, gently stirring to prevent them from sticking together. Cook the pasta until it is al dente—tender but still slightly firm in the center, which usually takes 8–10 minutes. Stir occasionally during cooking to ensure even heat distribution. Reserve ½ cup of the starchy pasta water before draining, as this will help create a smooth, cohesive sauce. Drain the noodles in a colander and set aside.
- Prepare the Butter Cubes: While the pasta is cooking, cut 1 ½ sticks of unsalted butter into small, even cubes. Cubing the butter ensures it melts evenly when mixed with the hot noodles. Keep the butter at room temperature if possible, so it softens slightly, making it easier to incorporate later.
- Mince the Garlic for Maximum Flavor: Peel and finely mince 2 teaspoons of fresh garlic. Minced garlic releases its natural oils and aroma, infusing the pasta with a rich, savory depth. Avoid using pre-minced garlic in a jar for this recipe, as fresh garlic provides a brighter, more vibrant flavor. Set aside.
- Combine Ingredients in a Large Mixing Bowl: Place the drained, warm spaghetti noodles into a large mixing bowl. Add the cubed butter directly to the hot noodles; the heat from the pasta will gently melt the butter, creating a silky coating. Sprinkle the minced garlic evenly over the noodles, followed by ¼ cup of fresh lemon juice, which adds brightness and balances the richness of the butter. Pour in the reserved pasta water gradually to help loosen the sauce and ensure it clings perfectly to each strand of pasta.
- Toss Thoroughly for Even Coating: Using tongs or a large fork and spoon, gently but thoroughly toss the noodles to evenly distribute the butter, garlic, lemon juice, and pasta water. Make sure each noodle is fully coated with the glossy, aromatic sauce. The tossing motion helps emulsify the butter and water, creating a creamy, luscious texture without needing cream.
- Add Fresh Herbs for Vibrancy: Chop 1 bunch of fresh parsley finely and sprinkle it over the noodles. Parsley not only adds a fresh, green color to the dish but also contributes a subtle, herbaceous note that balances the richness of the butter. Gently fold the parsley into the pasta until evenly distributed, taking care not to bruise the delicate leaves.
- Taste and Adjust Seasoning: Before serving, taste the noodles to check seasoning. You can add a pinch of salt if needed, or a touch of black pepper for mild heat. If the pasta seems a little dry, add an extra tablespoon of reserved pasta water or a small pat of butter to restore creaminess. The key is to achieve a harmonious balance of butter, garlic, lemon, and herbs.
- Plate and Serve Elegantly: Scoop the creamy garlic butter noodles into individual bowls or onto a large serving platter. For an extra touch, garnish with a few whole parsley leaves or a light dusting of freshly grated Parmesan cheese if desired. Serve immediately while warm, so the butter remains melted and the noodles are perfectly soft yet slightly firm.
- Optional Enhancements for Extra Flavor: If you’d like to customize, consider adding a pinch of red chili flakes for heat, or fold in sun-dried tomatoes, olives, or sautéed mushrooms for a more complex, flavorful dish. Compound butter variations, such as herb or truffle butter, can also elevate the recipe to a restaurant-quality level while still being quick and easy to prepare.
Notes
- Always reserve a small amount of pasta water before draining, as it helps create a silky, cohesive sauce.
- Use unsalted butter to control salt levels and balance flavors.
- Fresh garlic provides a brighter, more aromatic taste than pre-minced alternatives.
- Chopping herbs finely ensures even flavor distribution without overpowering the dish.
- Toss noodles gently to avoid breaking strands while fully coating them in sauce.
- Taste and adjust seasoning after mixing; a little salt or black pepper can enhance the flavors.
