10-Minute Healthy Tomato Mozzarella Skewers
A fresh and simple Caprese-inspired appetizer, these Tomato and Mozzarella Skewers are drizzled with sweet balsamic glaze for a colorful, protein-packed, and low-carb snack. Perfect for parties, meal prep, or a quick everyday treat.
Equipment
- 12 bamboo appetizer skewers (5-inch)
- Serving platter
- Small spoon (for drizzling glaze)
Ingredients
- 12 small fresh mozzarella balls
- 24 cherry tomatoes
- 24 fresh basil leaves small or large, folded
- 3 tablespoons balsamic glaze
Instructions
- Prepare the Ingredients: Begin by gathering all your ingredients on a clean workspace. Rinse the cherry tomatoes under cold water and gently pat them dry with a paper towel. This ensures no excess moisture will dilute the flavors or make the skewers soggy. Next, carefully wash the fresh basil leaves and gently shake off any water. If your basil leaves are large, fold them in half or thirds to fit neatly on the skewers. Finally, have your fresh mozzarella balls ready—draining them if packed in liquid—to keep the skewers clean and easy to assemble.
- Set Up Your Skewers: Take your 5-inch bamboo appetizer skewers and arrange them on a clean cutting board or plate. Lining them up before assembling the skewers makes the process faster and more organized, especially if you’re preparing a larger batch. Make sure to handle the skewers carefully to avoid splinters; if desired, you can soak bamboo skewers in water for 10 minutes beforehand to prevent burning if you plan to lightly grill them (optional).
- Assemble the Skewers – First Layer: Start each skewer by threading a cherry tomato onto the pointed end. This forms the base and adds vibrant color. Push it gently but firmly to ensure it stays in place. The tomato’s juicy flavor will balance perfectly with the creamy mozzarella later.
- Add a Fresh Basil Leaf: Next, fold or use a small basil leaf and thread it onto the skewer, pressing lightly against the tomato. The basil adds a fragrant, fresh aroma and a peppery taste that complements the other ingredients. If using folded leaves, ensure they are compact so the skewer remains visually neat and easy to handle.
- Insert the Mozzarella Ball: Now, add a fresh mozzarella ball. Slide it carefully down the skewer so it sits snugly against the basil leaf. The mozzarella brings a creamy texture and a gentle, mild flavor that contrasts beautifully with the tomato’s acidity and the basil’s herbal notes.
- Add Another Basil Leaf: Thread a second basil leaf on top of the mozzarella. This layer enhances both the visual appeal and the aromatic profile of the skewer. Make sure it lays flat against the mozzarella for a uniform look. This step ensures each bite has a balanced combination of tomato, basil, and cheese.
- Complete with a Cherry Tomato: Finish the skewer by adding a final cherry tomato. This caps the skewer, creating symmetry and a burst of vibrant red on top. Press it gently to secure all layers together without squishing the ingredients.
- Repeat the Process: Repeat Steps 3 through 7 for the remaining skewers until all ingredients are used. Take care to maintain a consistent sequence on each skewer so every bite delivers the same perfect balance of flavor and texture.
- Arrange on a Serving Platter: Once all skewers are assembled, carefully arrange them on a serving platter in a visually appealing pattern. You can place them in a circle, parallel rows, or a crisscross pattern to make them look inviting and ready for guests. This step is crucial for presentation, especially if serving at parties or gatherings.
- Drizzle with Balsamic Glaze: Finally, using a small spoon or squeeze bottle, drizzle 3 tablespoons of balsamic glaze evenly over all the skewers. The glaze adds a sweet, tangy finish that ties together the fresh ingredients, elevating both flavor and visual appeal. Serve immediately for the best taste and texture.
- Optional Step – Make Ahead Tip: These skewers can also be prepared ahead of time. Assemble them as instructed, cover tightly with plastic wrap, and refrigerate. Drizzle the balsamic glaze just before serving to maintain freshness and prevent the basil leaves from wilting.
Notes
- For the best flavor, always use fresh, high-quality mozzarella balls and ripe cherry tomatoes. Their natural sweetness and creamy texture make the skewers shine.
- Fold large basil leaves carefully so they fit neatly on the skewer without overpowering the other ingredients.
- If you prefer a slightly tangier finish, use aged balsamic glaze instead of standard.
- These skewers are perfectly customizable—swap cherry tomatoes for grape tomatoes or mozzarella for marinated bocconcini for added flavor.
- Make the skewers up to a day ahead for convenience. Store covered in the fridge, but always add the balsamic glaze just before serving to maintain freshness.
