Healthy & Easy Oatmeal Gluten-Free Bread Recipe!

Oatmeal Gluten-Free Bread is a delicious and nutritious alternative to traditional bread. Made with wholesome ingredients, this bread offers a perfect blend of soft texture and a subtle nutty flavor.

Ideal for those following a gluten-free diet, this bread is easy to make and can be enjoyed at any time of the day.

Whether you are looking for a gluten-free option for sandwiches or just a healthy snack, this recipe has you covered.

Let’s dive into the details of making this perfect loaf of oatmeal gluten-free bread.

Ingredients for Oatmeal Gluten-Free Bread

To make oatmeal gluten-free bread, you’ll need a few essential ingredients:

• Gluten-Free Oat Flour – This is the base of the bread and provides the delicious oatmeal flavor.
• Tapioca Flour – Adds structure and a chewy texture to the bread.
• Baking Powder – Ensures the bread rises properly.
• Salt – A pinch of salt to balance the flavors.
• Honey or Maple Syrup – For a touch of sweetness.
• Olive Oil or Coconut Oil – Adds moisture and richness.
• Water – To bring the dough together.
• Eggs – Help bind the ingredients and give the bread its texture.
• Apple Cider Vinegar – To activate the baking powder and create a light loaf.

Why Choose Gluten-Free Oatmeal Bread?

Opting for oatmeal gluten-free bread offers several benefits:

1. Healthier Alternative – Oats are a good source of soluble fiber, which can help lower cholesterol and promote heart health.
2. Ideal for Gluten Sensitivities – This bread is perfect for individuals who have celiac disease or a gluten intolerance.
3. Rich in Nutrients – It provides a range of vitamins and minerals, including magnesium, iron, and B vitamins.
4. Satisfying and Filling – The fiber in oatmeal helps keep you fuller for longer, making it an excellent option for breakfast or as a snack.
5. Customizable – You can easily add seeds, nuts, or dried fruits to enhance the flavor and nutrition of the bread.

How to Make Oatmeal Gluten-Free Bread

Making this oatmeal gluten-free bread is simple and straightforward. Follow these steps:

1. Preheat Your Oven – Begin by preheating your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients – In a large mixing bowl, combine the gluten-free oat flour, tapioca flour, baking powder, and salt. Stir well to ensure even distribution.
3. Combine Wet Ingredients – In a separate bowl, whisk together the eggs, honey (or maple syrup), olive oil (or coconut oil), apple cider vinegar, and water. Mix until smooth.
4. Combine Wet and Dry Ingredients – Gradually add the wet ingredients to the dry ingredients. Stir until a thick dough forms. If the mixture seems too thick, add a little more water, one tablespoon at a time.
5. Pour into the Pan – Transfer the dough into the prepared loaf pan, spreading it evenly.
6. Bake – Place the pan in the preheated oven and bake for 40-45 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Cool – Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips for the Perfect Oatmeal Gluten-Free Bread

• Use Certified Gluten-Free Oats – If you have celiac disease, make sure to use oats labeled “gluten-free” to avoid cross-contamination.
• Check the Consistency of the Dough – The dough should be thick but not dry. Adjust the liquid if needed to ensure the right consistency.
• Allow Proper Cooling – Let the bread cool completely before slicing to avoid a gummy texture.
• Store Properly – Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
• Add Extra Flavors – Feel free to add your favorite nuts, seeds, or dried fruits for an extra burst of flavor and texture.

Conclusion

Oatmeal gluten-free bread is a healthy, flavorful, and versatile option for anyone looking for a gluten-free bread alternative. With simple ingredients and easy-to-follow instructions, this bread makes a great addition to your diet. Whether you’re baking it for yourself or sharing with friends and family, this homemade oatmeal gluten-free bread is sure to become a staple in your kitchen.

Frequently Asked Questions (FAQ)

1. Can I make this bread without eggs? Yes, you can substitute eggs with a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water, let sit for 5 minutes).
2. Can I use another type of flour instead of oat flour? You can try using other gluten-free flours like almond flour, but this may alter the texture and flavor of the bread.
3. How do I know when the bread is done baking? The bread is done when it turns golden brown, and a toothpick inserted in the center comes out clean.
4. Can I add nuts or seeds to the bread? Absolutely! Adding seeds, nuts, or dried fruits can enhance the flavor and add texture to the bread.
5. How do I store leftovers? Store the bread in an airtight container at room temperature for up to 3 days, or freeze slices for up to 3 months.

Oatmeal Gluten-Free Bread

Linda M. Harris

This oatmeal gluten-free bread is a delicious, healthy, and easy-to-make alternative to traditional bread. Made with gluten-free oat flour and other wholesome ingredients, this bread has a soft texture, mild sweetness, and is perfect for anyone following a gluten-free diet. It's not only great for sandwiches but also a satisfying snack on its own.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Breakfast, Side Dish, Snack

Cuisine American, Gluten-Free

Servings 12 Slices

Calories 140 kcal

Equipment

• 1 loaf pan (9×5 inches)
• 1 Mixing bowl
• 1 whisk
• 1 wooden spoon or silicone spatula
• 1 measuring cup
• 1 Measuring Spoon
• 1 Parchment paper (optional)

Ingredients

  

• 2 cups gluten-free oat flour
• 1/2 cup tapioca flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp honey or maple syrup
• 1/4 cup olive oil or coconut oil
• 1/2 cup water
• 2 large eggs
• 1 tbsp apple cider vinegar

Instructions

 

• Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
• In a large mixing bowl, combine the gluten-free oat flour, tapioca flour, baking powder, and salt. Stir to combine.
• In a separate bowl, whisk together the eggs, honey (or maple syrup), olive oil (or coconut oil), apple cider vinegar, and water until smooth.
• Gradually add the wet ingredients to the dry ingredients and stir until a thick dough forms. If the dough seems too thick, add more water, a tablespoon at a time.
• Transfer the dough to the prepared loaf pan, spreading it evenly.
• Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

• Consistency of Dough: The dough should be thick but spreadable. Add more water if it feels too dry.
• Storage: Store the bread at room temperature for up to 3 days in an airtight container, or freeze slices for longer storage.
• Flavor Variations: Feel free to add in nuts, seeds, or dried fruits to the dough for extra flavor and texture.

Keyword Oatmeal Gluten-Free Bread