Name: Greek Air Fryer Baked Feta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 block (200g Feta cheese (high-quality, preferably sheep's milk feta)); 2 tbsp 30 mL Olive oil; 1 tsp 1 g Dried oregano; 1 tsp 1 g Dried thyme; 2 cloves Garlic (finely minced, optional); 1/2 cup 75 g Cherry tomatoes (optional, halved); 1/4 cup 30 g Kalamata olives (optional, pitted and sliced); 1 tsp 5 mL Honey (optional, for sweetness)

Greek cuisine is known for its vibrant flavors and healthy ingredients, with feta cheese being one of its iconic staples.

This tangy, creamy cheese has graced countless Mediterranean dishes, and today we’re bringing you a fun twist on a traditional favorite—Greek Air Fryer Baked Feta.

This modern take offers the same rich, savory taste of baked feta but in a quicker and healthier form using the air fryer.

If you love the combination of salty feta with aromatic herbs and a slight crisp, this recipe is for you.

Whether you’re serving it as a light appetizer, a snack, or even a topping for a salad, this dish will surely impress!

What Is Greek Air Fryer Baked Feta?

Greek Air Fryer Baked Feta is a simple yet flavorful dish that takes feta cheese and elevates it with the magic of the air fryer. The process involves baking a block of feta until it becomes warm, slightly golden, and wonderfully creamy on the inside, while achieving a crispy, golden exterior.

Traditional Greek recipes often bake feta with olive oil, herbs, and sometimes olives or tomatoes, which adds a medley of Mediterranean flavors.

Using the air fryer to make this dish significantly reduces the need for oil while ensuring a perfectly crispy texture. It’s a quicker, easier way to achieve that same indulgent baked feta you love, without the need for a full oven.

Why Make Greek Air Fryer Baked Feta?

There are so many reasons why Greek Air Fryer Baked Feta deserves a place in your kitchen. First and foremost, it’s an incredibly quick dish that delivers amazing results. The air fryer cooks feta cheese in a fraction of the time it would take in a traditional oven, making it ideal for a fast, flavorful snack or appetizer.

Not only is it faster, but it’s also lighter. Since the air fryer uses little to no oil, the dish retains the creamy richness of the feta without the heavy, greasy feel that comes with deep frying or over-oiling. It’s a great way to enjoy the indulgent flavors of Greek cuisine while keeping the dish lighter and healthier.

Another key benefit is the versatility of this recipe. You can adjust the ingredients and flavors based on your personal preferences. Whether you like it spiced up with a touch of chili flakes or prefer a more classic approach with olive oil and oregano, there’s room to get creative. Plus, with a block of feta as the star ingredient, it’s a dish that’s both satisfying and packed with protein.

Ingredients Needed for Greek Air Fryer Baked Feta
To make this simple yet flavorful dish, you’ll need just a few essential ingredients:

Block of Feta Cheese – The heart of the dish. Be sure to choose a high-quality feta for the best texture and flavor. Traditional Greek feta, made from sheep’s milk, will provide the most authentic taste.
Olive Oil – Rich and fragrant, olive oil helps to infuse the feta with flavor and contributes to its golden, crispy crust.
Fresh Herbs – Dried or fresh oregano and thyme are common in Greek cooking and give this dish its signature Mediterranean flavor.
Garlic (Optional) – Adding finely minced garlic infuses the feta with an extra layer of depth.
Cherry Tomatoes (Optional) – For a pop of freshness and a burst of sweetness, you can include a handful of cherry tomatoes to bake alongside the feta.
Kalamata Olives (Optional) – These briny olives add an extra burst of flavor and are a classic Greek ingredient.
Honey (Optional) – For those who enjoy the sweet-savory contrast, a drizzle of honey before air frying adds a subtle sweetness that pairs beautifully with the saltiness of the feta.

Feel free to adjust these ingredients based on what you have on hand or your flavor preferences. This dish is easily customizable to suit your taste!

How to Make Greek Air Fryer Baked Feta

Making Greek Air Fryer Baked Feta is a breeze! With just a few simple steps, you’ll have a creamy, crispy, and delicious dish ready in no time. Here’s how to do it:

Step 1: Prepare the Feta
Start by draining the feta block from any excess brine. Pat it dry gently with a paper towel to ensure it crisps up nicely in the air fryer. You can also slice the feta if you prefer thinner pieces, but leaving it in a block allows for the perfect crispy edges.

Step 2: Season the Feta
Drizzle olive oil generously over the feta. Sprinkle dried oregano and thyme (or your choice of herbs) on top for that classic Mediterranean flavor. If you’re using garlic, mince it finely and rub it into the feta, ensuring every part gets coated. For a touch of sweetness, drizzle a little honey over the top. If you want to add tomatoes and olives, scatter them around the feta block.

Step 3: Air Fry the Feta
Place the seasoned feta in the air fryer basket. Set the air fryer to 375°F (190°C) and cook for 10-12 minutes, or until the feta is golden brown and slightly crispy on the edges. If you’ve added tomatoes and olives, they should soften and release their juices, creating a flavorful sauce around the feta.

Step 4: Serve and Enjoy!
Once your feta is cooked to perfection, remove it from the air fryer. Serve it immediately with fresh pita bread, a drizzle of extra olive oil, or alongside a Greek salad. Don’t forget to enjoy the warm, creamy feta with a few crunchy bites!

Tips for Perfect Greek Air Fryer Baked Feta

Achieving the perfect Greek Air Fryer Baked Feta is all about attention to detail. Here are some tips to help you get it just right:

Choose High-Quality Feta
The quality of your feta will make a big difference. Opt for traditional Greek feta made from sheep’s milk, as it has the richest flavor and the best texture. A block of feta will give you the most satisfying creamy center and crispy edges compared to crumbled feta.

Adjust Cooking Times Based on Your Air Fryer Model
Every air fryer works a little differently, so keep an eye on the feta while it cooks. If your air fryer tends to run hot, start checking it around the 8-minute mark to avoid overcooking.

Don’t Skip the Olive Oil
The olive oil helps the feta crisp up nicely and enhances its flavor. Be generous with it, but don’t drown the feta.

Optional Add-ins
Feel free to get creative by adding olives, cherry tomatoes, or a sprinkle of chili flakes for a bit of heat. These additions not only elevate the flavor but also create a delightful Mediterranean-inspired dish.

Health Benefits of Greek Air Fryer Baked Feta

Greek Air Fryer Baked Feta isn’t just delicious—it’s also packed with health benefits. Here’s why you can feel good about enjoying this dish:

Protein-Packed
Feta cheese is a great source of protein, which is essential for muscle growth and repair. It helps keep you feeling satisfied for longer, making this dish a filling snack or meal.

Rich in Calcium
Feta is high in calcium, a vital mineral for maintaining strong bones and teeth. It also supports healthy muscle function and nerve transmission.

Lower in Fat
Because you’re using the air fryer, this recipe requires very little oil, making it a lighter option compared to other cheese-based dishes. It’s a great way to enjoy cheese without the added guilt.

Supports a Mediterranean Diet
This dish fits perfectly into the Mediterranean diet, which emphasizes whole, nutrient-dense foods. Full of healthy fats from olive oil and high-quality cheese, it’s a heart-healthy option that aligns with long-term health goals.

Conclusion

Greek Air Fryer Baked Feta is an easy-to-make, flavorful dish that brings the taste of the Mediterranean into your kitchen with minimal effort. Whether you’re looking for a quick appetizer, a side dish, or a snack, this recipe delivers big on flavor and texture. Plus, it’s a lighter, healthier take on a traditional Greek favorite, thanks to the air fryer.

We hope this recipe inspires you to experiment with new flavors and enjoy feta in a whole new way. So, gather your ingredients and give this quick, creamy, and crispy dish a try. You won’t be disappointed!

Frequently Asked Question

1. Can I use crumbled feta instead of a block?
While crumbled feta will work, it won’t give you the same crispy edges and creamy interior that a block of feta provides. If you do use crumbled feta, consider using a small air fryer basket and cooking it for a slightly shorter time.

2. How long does it take to cook Greek Air Fryer Baked Feta?
Typically, it takes about 10-12 minutes at 375°F (190°C). Keep an eye on it towards the end of the cooking time to ensure it doesn’t overcook.

3. Can I make Greek Air Fryer Baked Feta ahead of time?
While it’s best enjoyed fresh, you can prepare the feta ahead of time by seasoning it and storing it in the fridge. When ready to cook, simply air fry it as instructed.

4. Can I add other vegetables to the air fryer with the feta?
Absolutely! Cherry tomatoes, olives, or bell peppers are great additions that enhance the dish. Just make sure they are cut to a size that will cook at the same rate as the feta.

5. Can I freeze the baked feta?
While freezing the baked feta isn’t recommended, you can freeze the feta before cooking it. When ready to cook, let it thaw and then air fry as usual.