If you’re looking for a simple, healthy, and mouthwatering dish that comes together in no time, Air Fryer Greek Shrimp Skewers are the perfect choice.

Imagine succulent shrimp, marinated in a tangy and flavorful Greek-inspired seasoning, all cooked to perfection in your air fryer.

The air fryer not only speeds up the cooking process but also ensures that your shrimp skewers are tender on the inside with a slightly crispy exterior. Whether you’re preparing a light dinner, hosting a gathering, or just craving something packed with vibrant flavors, these shrimp skewers will quickly become a favorite in your recipe rotation.

Plus, they’re incredibly versatile – serve them as a main dish, appetizer, or pair them with a refreshing Greek salad for a Mediterranean-inspired feast.

Why You’ll Love Air Fryer Greek Shrimp Skewers

Air Fryer Greek Shrimp Skewers offer the perfect blend of convenience, flavor, and health. First, they cook in a fraction of the time it would take to grill or sauté shrimp, thanks to the power of the air fryer. The result? A quick, hassle-free meal that doesn’t sacrifice taste. The marinated shrimp, seasoned with Greek herbs, lemon, and garlic, bring a punch of Mediterranean zest that makes every bite exciting. They’re also low in calories and high in protein, making them an ideal choice for those looking to eat clean without compromising on flavor. Best of all, this recipe is customizable – feel free to add extra veggies to the skewers or tweak the marinade to suit your taste preferences. Whether you’re a busy professional or a seasoned cook, these skewers are sure to impress.

Ingredients You’ll Need for Air Fryer Greek Shrimp Skewers

To make your Air Fryer Greek Shrimp Skewers, gather these fresh and flavorful ingredients:

Shrimp (peeled and deveined) – Choose large or extra-large shrimp for the best texture and flavor. Fresh shrimp works best, but frozen shrimp can also be used after properly thawing.
Olive oil – A key ingredient in the marinade, olive oil enhances the shrimp’s natural flavor and helps the seasoning adhere to the shrimp.
Garlic – Freshly minced garlic brings that signature Mediterranean kick.
Lemon – Fresh lemon juice adds a burst of acidity, complementing the shrimp’s natural sweetness.
Greek yogurt – Adds a creamy texture to the marinade and helps tenderize the shrimp.
Dried oregano – A classic Greek herb, it infuses the shrimp with aromatic, earthy flavors.
Thyme – A fragrant herb that pairs perfectly with the oregano.
Salt & Pepper – For seasoning, balance out the tangy flavors with just the right amount of salt and freshly ground pepper.
Wooden or metal skewers – For threading the shrimp. If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning during cooking.

This list of ingredients is simple yet powerful, ensuring a perfect balance of flavors in every bite.

How to Prepare Shrimp for Air Fryer Greek Skewers

Preparing shrimp for your Air Fryer Greek Shrimp Skewers is easy and ensures they cook evenly and absorb the marinade beautifully. Here’s how to get started:

Clean and Devein the Shrimp
If you haven’t bought pre-cleaned shrimp, start by peeling off the shells. Keep the tails on for a decorative touch, but feel free to remove them if you prefer. Next, devein the shrimp by making a shallow slit along the back and pulling out the dark vein.
Marinate the Shrimp
Once your shrimp are cleaned and deveined, it’s time to marinate them. In a bowl, combine olive oil, minced garlic, Greek yogurt, lemon juice, oregano, thyme, salt, and pepper. Mix the ingredients well until the shrimp are thoroughly coated. The yogurt helps tenderize the shrimp and infuses them with flavor. Cover the bowl and refrigerate the shrimp for at least 30 minutes to allow the flavors to develop. You can marinate for up to 2 hours if you have more time to spare, but avoid marinating for too long, as the shrimp can become too soft.
Thread the Shrimp onto Skewers
After marinating, carefully thread the shrimp onto your skewers. If you’re using metal skewers, they can go directly into the air fryer. For wooden skewers, be sure to soak them beforehand to prevent burning. Arrange the shrimp in a single layer on the skewers for even cooking. If desired, alternate with slices of vegetables like bell peppers or onions to add extra flavor and color to your dish.

With your shrimp prepared and ready, you’re all set to cook them in your air fryer for a perfectly juicy, flavorful result.

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Making the Perfect Greek Marinade

The key to Air Fryer Greek Shrimp Skewers lies in the marinade. This flavorful mixture infuses the shrimp with that signature Greek taste — bright, herby, and tangy. Here’s how to make the perfect Greek marinade:

Start with Greek Yogurt
Greek yogurt is the base of the marinade. It adds creaminess and helps tenderize the shrimp while also balancing the acidity of the lemon juice. Use full-fat yogurt for the richest texture and flavor, but low-fat yogurt works fine too if you’re looking for a lighter version.
Add Fresh Garlic and Lemon Juice
Freshly minced garlic is a must for an authentic Greek flavor, bringing that bold, aromatic kick. Lemon juice adds brightness and helps to cut through the richness of the olive oil and yogurt, enhancing the shrimp’s natural sweetness. Don’t skip this — the lemon is essential for achieving that fresh Mediterranean vibe.
Herbs and Seasonings
For the signature Greek taste, add oregano and thyme. These herbs are staples in Greek cooking and provide the earthy, fragrant notes that pair perfectly with shrimp. A pinch of salt and freshly ground black pepper will round out the seasoning and bring all the flavors together.
Olive Oil
Olive oil not only helps the marinade adhere to the shrimp but also contributes its fruity, rich flavor. It’s essential for binding the ingredients together and giving the shrimp a nice golden finish when cooking.
Mix and Marinate
Whisk all the ingredients together until well combined. Pour the marinade over the shrimp and ensure each piece is evenly coated. Let the shrimp marinate in the fridge for at least 30 minutes, but up to 2 hours for a deeper flavor. The yogurt and oil help the shrimp absorb all the vibrant Greek flavors, making each bite a delicious experience.

With this perfect Greek marinade, your shrimp will soak up all the right flavors, creating a dish that’s as aromatic as it is delicious.

How to Cook Air Fryer Greek Shrimp Skewers

Cooking Air Fryer Greek Shrimp Skewers is incredibly simple and quick, thanks to the efficiency of the air fryer. Here’s how to achieve perfectly cooked shrimp every time:

Preheat the Air Fryer
Preheating your air fryer is essential for even cooking. Set the air fryer to 375°F (190°C) and let it warm up for a few minutes before you start cooking. This ensures that your shrimp cook evenly and don’t stick to the basket.
Arrange the Skewers in the Air Fryer
Carefully place the shrimp skewers into the air fryer basket in a single layer. Avoid overcrowding the basket to ensure the shrimp cook properly. If your air fryer isn’t large enough to hold all the skewers at once, cook them in batches. You can also lay the skewers in a criss-cross pattern to prevent them from touching too much.
Cook the Shrimp
Set your air fryer to cook for 8-10 minutes at 375°F (190°C). The shrimp should cook quickly and turn pink, with a slight char on the edges. Halfway through cooking, check on the shrimp and flip the skewers for even browning. Depending on the size of your shrimp, you may need to adjust the cooking time slightly, but be careful not to overcook them. Shrimp cook fast, and you want them tender and juicy, not rubbery.
Check for Doneness
Shrimp are done when they are opaque and pink, with a firm texture. If you have a meat thermometer, the internal temperature should reach around 120-130°F (49-54°C). If the shrimp still look a little translucent, give them a few more minutes in the air fryer.
Serve and Enjoy
Once the shrimp are cooked, remove the skewers from the air fryer and let them rest for a minute or two. Then, serve your Air Fryer Greek Shrimp Skewers with a side of fresh tzatziki sauce, a Greek salad, or pita bread. Garnish with fresh parsley or a squeeze of lemon for an extra burst of flavor.

With these simple steps, your Air Fryer Greek Shrimp Skewers will be perfectly cooked, tender, and bursting with Mediterranean flavors in no time!

Tips for Perfect Air Fryer Greek Shrimp Skewers Every Time

To ensure your Air Fryer Greek Shrimp Skewers turn out perfectly every single time, here are some tried-and-true tips:

Choose the Right Size Shrimp
Opt for large or extra-large shrimp for the best results. Smaller shrimp can overcook quickly, becoming tough and rubbery. Larger shrimp hold up better during the air frying process, giving you that perfect bite.
Don’t Overcrowd the Basket
Air fryers work by circulating hot air, so if the shrimp are too packed together, they won’t cook evenly. For best results, arrange the skewers in a single layer, leaving a little space between each one. If you have a smaller air fryer, cook the shrimp in batches.
Preheat Your Air Fryer
Always preheat your air fryer before cooking. This ensures that your shrimp start cooking immediately when placed inside, leading to an even, golden result. Most air fryers only need about 3-5 minutes of preheating.
Check for Doneness Early
Shrimp cook very quickly, usually within 8-10 minutes. Keep a close eye on them to avoid overcooking. The shrimp should turn opaque and pink when done, and a quick touch should reveal a firm texture. You can also use a meat thermometer—aim for an internal temperature of 120-130°F (49-54°C).
Marinate Properly
While it may be tempting to skip the marinating process, don’t! Marinating the shrimp for at least 30 minutes ensures that the Greek flavors really soak into each piece, making the shrimp tender and flavorful. However, avoid marinating for more than 2 hours to prevent the shrimp from becoming mushy.
Use Fresh, Quality Ingredients
Fresh, high-quality shrimp will always deliver better flavor and texture. If you use frozen shrimp, make sure to thaw them thoroughly and pat them dry before marinating. Excess moisture can prevent the marinade from sticking.

By following these simple tips, you’ll consistently create delicious, perfectly cooked Air Fryer Greek Shrimp Skewers that will impress every time!

Frequently Asked Questions About Air Fryer Greek Shrimp Skewers

Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp, but it’s important to thaw them properly before cooking. Run cold water over the shrimp for 10-15 minutes or place them in the refrigerator overnight to defrost. Make sure to pat them dry with paper towels to remove any excess moisture before marinating.
How do I store leftover shrimp skewers, and how should I reheat them? Leftover Air Fryer Greek Shrimp Skewers can be stored in an airtight container in the fridge for up to 2 days. To reheat, place them in the air fryer basket for 2-3 minutes at 350°F (175°C) to warm them through while keeping the texture intact.
Can I use wooden skewers instead of metal ones? Yes, wooden skewers can work, but be sure to soak them in water for about 30 minutes before use to prevent them from burning in the air fryer. If you don’t soak them, they may catch fire or burn during the cooking process.
How can I make the marinade ahead of time? You can make the marinade ahead of time and store it in the fridge for up to 3 days. Just give it a good stir before using it. If you plan to marinate the shrimp overnight, the flavors will intensify, making them even more flavorful.
Can I add vegetables to the skewers? Absolutely! Adding vegetables like bell peppers, onions, cherry tomatoes, or zucchini can complement the shrimp and add even more flavor to your skewers. Just make sure the veggies are cut into similar-sized pieces for even cooking.

Conclusion

In just a few simple steps, you’ve learned how to make Air Fryer Greek Shrimp Skewers that are bursting with Mediterranean flavors. From the tangy marinade to the perfectly cooked shrimp, this recipe is guaranteed to become a staple in your meal planning. Whether you’re preparing a quick weeknight dinner, a party appetizer, or a light lunch, these skewers are a delicious and healthy option that everyone will love.

Don’t be afraid to get creative with the recipe—add your favorite vegetables, switch up the seasonings, or serve them with a side of tzatziki or a fresh Greek salad for a complete meal. The versatility of this dish makes it perfect for any occasion.

Give these Air Fryer Greek Shrimp Skewers a try and enjoy a delicious, hassle-free meal that’s packed with flavor!