If you’re looking for a fresh, flavorful, and healthier take on traditional Greek salad, look no further than Air Fryer Greek Salad Cups! These bite-sized, crispy, and delicious cups bring together the tangy flavors of Greek salad with the convenience of the air fryer.

Perfect as a light appetizer or a fun side dish, these cups are a creative way to enjoy a Mediterranean favorite.

In this recipe, we’ll show you how to make them effortlessly, using simple ingredients and a few minutes in your air fryer.

What Are Air Fryer Greek Salad Cups?

Air Fryer Greek Salad Cups are a unique twist on the classic Greek salad, served in a crispy cup made from a pita or phyllo dough base.

After being air-fried to golden perfection, the cup is filled with the fresh and vibrant ingredients of a traditional Greek salad—cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese, all topped with olive oil and a sprinkle of oregano. The result is a combination of warm, crunchy, and cool textures, creating a perfect balance of flavors.

Why You’ll Love These Air Fryer Greek Salad Cups

There are so many reasons to fall in love with this recipe! First, it’s incredibly easy to make, with minimal prep and cooking time.

The air fryer gives the salad cups a crispy, golden texture without the need for frying, making it a healthier option than traditional fried appetizers.

Additionally, these cups are customizable to suit your preferences—feel free to add extra veggies or swap out the feta for a different cheese. They’re also perfect for meal prep, parties, or a quick weeknight snack. Plus, the combination of warm and cold ingredients makes every bite an exciting experience.

Ingredients Needed for Air Fryer Greek Salad Cups

To make these Air Fryer Greek Salad Cups, you will need the following ingredients:

Pita Bread or Phyllo Dough: This will be used to create the crispy cup base.
Cucumbers: Fresh and crisp, they provide the perfect crunch.
Cherry Tomatoes: Juicy and sweet, adding a burst of flavor.
Red Onion: Thinly sliced for a mild, tangy bite.
Kalamata Olives: A must-have for that signature Greek flavor.
Feta Cheese: Creamy and salty, it’s the heart of a Greek salad.
Olive Oil: For drizzling and extra richness.
Oregano: A pinch for that Mediterranean herbaceous finish.
Salt and Pepper: To taste.

These simple ingredients come together to create a light, savory, and refreshing treat with every bite.

How to Make Air Fryer Greek Salad Cups

Making these Air Fryer Greek Salad Cups is simple and quick. Follow these easy steps for a perfectly crispy and delicious appetizer:

Prepare the Cup Base:
Start by cutting your pita bread into quarters or use phyllo dough sheets to create small cups. If using pita, lightly brush the pieces with olive oil and gently press them into a muffin tin. For phyllo dough, layer the sheets, brush each with a little olive oil, and mold them into cup shapes in the tin.
Air Fry the Cups:
Preheat your air fryer to 350°F (175°C). Place the prepared pita or phyllo cups into the air fryer basket, making sure they don’t overlap. Air fry for 4-6 minutes, or until they’re golden brown and crispy. Once done, remove them from the air fryer and set them aside to cool slightly.
Prepare the Salad Filling:
While the cups are cooling, chop the cucumbers, tomatoes, red onion, and Kalamata olives. Cube or crumble the feta cheese. Place all the salad ingredients into a bowl, drizzle with olive oil, and sprinkle with oregano, salt, and pepper. Toss gently to combine, ensuring the veggies are well-coated in the dressing.
Assemble the Cups:
Once the crispy cups are cooled, carefully fill them with the prepared Greek salad. Be generous with the filling to make sure each cup is bursting with flavor!
Serve and Enjoy:
Serve immediately for the best texture, with extra olive oil or a sprinkle of oregano on top, if desired. These cups are best enjoyed fresh but can also be stored in the fridge for later.

Tips for the Best Air Fryer Greek Salad Cups

To make your Air Fryer Greek Salad Cups as delicious as possible, keep these tips in mind:

Use Fresh Ingredients: The quality of your salad depends on the freshness of your ingredients. Opt for ripe tomatoes, crisp cucumbers, and creamy feta cheese for the best flavor.
Don’t Overcrowd the Air Fryer: When air frying the cups, avoid placing too many in the basket at once. This will allow the hot air to circulate properly, ensuring an even and crispy texture.
Customize Your Salad: Feel free to add or swap ingredients based on your preferences! You can include bell peppers, spinach, or even add a little hummus for extra richness.
Brush the Pita or Phyllo with Olive Oil: This helps achieve a golden, crisp texture that enhances the flavor of the cups.
Serve Immediately: The cups are best when they’re fresh and crispy. If you need to store leftovers, keep the cups and salad filling separately to maintain the texture of both.
Top with a Tasty Dressing: For an extra burst of flavor, drizzle a little tzatziki or a balsamic glaze over the salad cups before serving.

These simple tips will ensure that every batch of Air Fryer Greek Salad Cups is perfectly crispy, flavorful, and satisfying!

How to Store and Reheat Leftovers

If you happen to have any leftover Air Fryer Greek Salad Cups, here’s how to store and reheat them:

Storing Leftovers

To keep your cups fresh, separate the crispy pita or phyllo cups from the salad filling. Store the cups in an airtight container at room temperature for up to 2 days. For the salad filling, place it in an airtight container in the fridge, where it can stay fresh for up to 3 days.

Reheating

To reheat the cups, place the pita or phyllo cups back into the air fryer for 2-3 minutes at 350°F (175°C) until they are crispy again. For the salad, avoid reheating it—Greek salad is best served cold, so just assemble the cups once the bases are crispy and warm again.

Conclusion

Air Fryer Greek Salad Cups are an easy, fun, and delicious way to enjoy the vibrant flavors of Greek cuisine with a modern twist. Whether you’re looking for a quick appetizer, a light snack, or something new to serve at your next gathering, these cups hit all the right notes. With a crispy base and a refreshing salad filling, they’re sure to become a go-to in your recipe rotation. Plus, with a few simple tips, you can ensure perfect results every time!

Frequently Asked Questions

1. Can I make these cups ahead of time?

Yes, you can! You can prepare the salad filling ahead of time and store it in the fridge. For the cups, it’s best to air fry them just before serving to maintain their crispiness. If you need to make them in advance, you can store the cups in an airtight container and reheat them in the air fryer before assembling.

2. Can I use something other than pita or phyllo dough?

Absolutely! If you’re looking for a different base, you can use wonton wrappers or even tortilla chips, depending on what you have available. Just make sure to air fry them until crispy.

3. Can I use a different type of cheese?

Yes, you can substitute feta cheese with other cheeses like goat cheese, mozzarella, or even a vegan alternative if you prefer. The flavors will vary, but it’ll still be delicious!

4. Can I add meat to these cups?

If you want to add some protein, grilled chicken, lamb, or even chickpeas would be great additions. Just be sure to keep the salad filling fresh and light to balance the flavors.

5. How can I make this dish gluten-free?

To make these Greek Salad Cups gluten-free, simply use gluten-free pita or a gluten-free dough option for the cups. There are plenty of gluten-free wraps and phyllo dough alternatives available.