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Air fryer enchiladas are a game changer for anyone who loves the delicious, crispy texture of traditional enchiladas but doesn’t want to deal with deep frying or long cooking times.
Whether you’re making them for a quick weeknight dinner or a weekend family meal, the air fryer cuts down on cooking time while still delivering that perfect balance of crispy tortilla edges and gooey, melted cheese.
Plus, with less oil, you can enjoy this tasty Mexican dish in a healthier way.
This recipe will show you just how easy it is to make mouthwatering enchiladas in your air fryer, with plenty of room to customize the filling to suit your taste.
Why Choose Air Fryer Enchiladas?
Air fryers have become a staple in modern kitchens, and for good reason.
When it comes to making enchiladas, there are several advantages to using an air fryer over traditional oven baking or frying.
1. Quick and Easy Cooking Process
The air fryer’s rapid cooking process means you don’t have to wait long to enjoy your enchiladas.
Unlike the oven, which can take up to 25-30 minutes to bake a batch of enchiladas, the air fryer cooks them in just 10-15 minutes, saving you valuable time.
2. Healthier Option
By using the air fryer, you significantly reduce the amount of oil used compared to deep frying, making your enchiladas lighter and less greasy, yet still crispy. It’s an ideal option for anyone looking to enjoy a classic dish with fewer calories.
3. Perfect Texture
Air fryers provide that crispy edge that enchiladas are famous for, while keeping the filling perfectly tender.
Unlike baking, which can sometimes lead to soggy tortillas, the air fryer crisps up the edges of each enchilada without compromising the deliciousness of the filling.
4. Less Mess and Easier Clean-Up
With an air fryer, there’s no need for messy pans of hot oil, which can lead to splattering and greasy countertops.
The air fryer basket is simple to clean, and the cooking process is contained, keeping your kitchen cleaner.
Ingredients You’ll Need
Making air fryer enchiladas is straightforward, and the ingredients are easy to find. Here’s a breakdown of the essential ingredients:
Tortillas (Flour or Corn)
Choose either flour or corn tortillas depending on your preference.
Flour tortillas are softer and easier to roll, while corn tortillas offer a more traditional flavor. Both work beautifully in the air fryer.
Protein Options
- Shredded Chicken: A classic choice, juicy and perfectly seasoned.
- Ground Beef: Seasoned with taco spices for a savory, flavorful filling.
- Vegetarian Alternatives: Black beans, sautéed veggies, or even plant-based proteins are great for a meatless option.
Enchilada Sauce (Red or Green)
The sauce is what gives enchiladas their signature flavor.
Red enchilada sauce is rich and smoky, while green sauce tends to be tangy and fresh. Choose whichever suits your taste.
Cheese (Cheddar, Monterey Jack, or a Blend)
Cheese is essential for the gooey, melty goodness inside and on top of the enchiladas.
A mix of cheddar and Monterey Jack provides the perfect balance of sharp and creamy.
Other Optional Toppings
- Sour cream for added creaminess.
- Fresh cilantro for a burst of color and flavor.
- Avocado slices or guacamole for a cool, creamy contrast.
How to Make Air Fryer Enchiladas
Making enchiladas in the air fryer is quick and easy, with just a few simple steps to follow.
Let’s break down the process:
Step 1: Prepare the Filling
Start by preparing your filling, whether it’s shredded chicken, ground beef, or a vegetarian option.
For chicken, cook and shred the meat, then season it with your favorite spices (like cumin, chili powder, and garlic powder). For ground beef, cook the meat until browned, and then mix in your preferred seasoning.
You can also sauté vegetables, like onions, bell peppers, or zucchini, if you’re making a veggie filling.
Step 2: Assemble the Enchiladas
Once the filling is ready, it’s time to assemble the enchiladas.
Take a tortilla and spoon a generous amount of the filling onto the center. Roll the tortilla tightly, securing the filling inside.
Pro Tip: If you’re using corn tortillas, heat them in a skillet or microwave for a few seconds to soften them and prevent cracking when rolling.
This step ensures the tortillas stay intact and don’t break during air frying.
As you roll the enchiladas, place them seam-side down in the air fryer basket, fitting as many as you can without overcrowding.
You want the hot air to circulate around each one for even cooking.
Step 3: Air Fry Your Enchiladas
Preheat your air fryer to 360°F (180°C) for about 3 minutes. This will ensure the enchiladas cook evenly from the start.
Place the rolled enchiladas in the air fryer basket, making sure they are in a single layer.
Air fry them at 360°F for about 10-15 minutes, depending on your air fryer model and the thickness of your tortillas.
You’ll want to check them halfway through the cooking time and give them a light shake to ensure they cook evenly on all sides.
After about 10 minutes, open the air fryer and check if the tortillas are crispy and golden brown. If you like them crispier, you can cook them for another 3-5 minutes.
Once done, carefully remove the enchiladas from the air fryer.
If desired, top them with additional enchilada sauce and a generous amount of cheese, then return them to the air fryer for 2-3 minutes to melt the cheese.
Now you’re ready to serve your perfect air fryer enchiladas!
Tips for Perfect Air Fryer Enchiladas
While air fryer enchiladas are simple to make, these tips will ensure they come out perfectly every time, with the ideal crispiness and flavor.
1. Use the Right Tortillas
The key to successful air fryer enchiladas is using the right tortillas. Flour tortillas are more forgiving and easier to roll, while corn tortillas, although more traditional, can be more fragile and may need to be warmed before rolling to prevent cracking.
Warming them briefly in the microwave or a hot pan helps them stay intact and roll more easily.
2. Don’t Overfill the Tortillas
While it’s tempting to stuff the enchiladas with a lot of filling, be careful not to overfill them. Overstuffing can cause the filling to spill out during cooking, and the tortillas may tear.
A generous but controlled amount of filling will ensure the enchiladas stay intact and cook evenly.
3. Preheat the Air Fryer
Preheating the air fryer is essential for even cooking. A few minutes of preheating ensures that the temperature is consistent throughout the cooking process, giving your enchiladas that golden, crispy texture.
4. Leave Space Between Enchiladas
For the best results, avoid overcrowding the air fryer basket. Leave a little space between each enchilada so the hot air can circulate evenly around them.
This ensures that all sides of the tortillas crisp up properly and the filling heats through without becoming soggy.
5. Check for Crispness and Doneness
Air fryers can vary in power and cooking times, so it’s important to check your enchiladas at the 10-minute mark.
If they’re not quite crispy enough, continue cooking in 2-3 minute intervals until you reach the perfect level of crispiness.
The cheese should be melted and the edges should be golden brown.
6. Add Extra Toppings
For a touch of extra flavor and freshness, top your air fryer enchiladas with sour cream, sliced avocado, or freshly chopped cilantro after cooking.
These additions bring in a cool, creamy contrast to the crispy, savory enchiladas.
Variations You Can Try
One of the best things about air fryer enchiladas is their versatility.
You can easily customize the fillings and toppings to suit your preferences or dietary needs.
Here are some tasty variations to try:
Chicken Enchiladas
Chicken enchiladas are a classic choice and are perfect for a quick and satisfying meal.
Use shredded rotisserie chicken or cook your chicken breast with a bit of taco seasoning.
Combine with your favorite enchilada sauce, cheese, and any extras like black beans or corn.
Chicken enchiladas are comforting and flavorful with a tender filling and crispy exterior.
Beef Enchiladas
Ground beef is another popular option for a heartier enchilada filling.
Brown the beef in a skillet with diced onions, garlic, and taco seasoning. Beef enchiladas pair wonderfully with red enchilada sauce for a rich, savory flavor.
Add shredded cheese and bake in the air fryer until crispy for a deliciously indulgent meal.
Vegetarian Enchiladas
For a meatless option, use black beans, sautéed mushrooms, onions, and bell peppers as your filling.
You can also try adding roasted vegetables like zucchini, sweet potatoes, or corn for added flavor.
Vegetarian enchiladas are just as flavorful as their meat counterparts, and you can make them as spicy or mild as you like.
Cheese Enchiladas
Cheese enchiladas are a simple yet satisfying option. Fill the tortillas with a mix of shredded cheeses like cheddar, Monterey Jack, and mozzarella.
For extra flavor, add some diced green chilies or chopped green onions.
This variation is perfect for cheese lovers who enjoy a gooey, melty filling.
Pulled Pork Enchiladas
Pulled pork enchiladas offer a rich and smoky flavor that is perfect for a filling meal.
Use slow-cooked pulled pork with some barbecue sauce for a unique twist.
The sweetness of the pork combined with tangy enchilada sauce creates a delicious contrast. Top with cheese and bake until bubbly.
Buffalo Chicken Enchiladas
If you like a little heat, try making buffalo chicken enchiladas. Use shredded chicken tossed in buffalo sauce as the filling, and pair with a creamy blue cheese sauce or ranch dressing.
These enchiladas have a spicy kick and are perfect for anyone who loves bold flavors.
Gluten-Free Enchiladas
For those on a gluten-free diet, simply substitute traditional tortillas with gluten-free corn or flour tortillas.
The rest of the recipe stays the same, ensuring a delicious and safe meal for those with dietary restrictions.
What to Serve with Air Fryer Enchiladas
Air fryer enchiladas are a delicious main dish, but pairing them with the right sides can take your meal to the next level.
Here are some fantastic ideas to complete your meal:
Mexican Rice
A classic side for enchiladas, Mexican rice is light and fluffy with a slight tomato flavor. It complements the rich, cheesy enchiladas perfectly.
You can make it from scratch or use a pre-made version for a quicker option.
Refried Beans
Smooth and creamy refried beans are a comforting and hearty side that pairs beautifully with enchiladas.
You can use either pinto or black beans, and if you want to add extra flavor, top them with cheese, sour cream, or jalapeños.
Guacamole
For a creamy, fresh contrast to the savory enchiladas, serve guacamole on the side.
The richness of the avocado adds a cool touch to balance the heat of the enchiladas, and it’s always a crowd-pleaser.
Chips and Salsa
Tortilla chips with a tangy salsa make the perfect appetizer or side dish.
Choose between a mild, fresh salsa or a spicier version depending on your taste.
You could also opt for salsa verde or a smoky chipotle salsa for extra flavor.
Mexican Street Corn (Elote)
Mexican street corn is a fun and flavorful side dish made with grilled corn on the cob, cotija cheese, chili powder, and lime.
It’s a vibrant and satisfying accompaniment to your enchiladas.
Tossed Salad with Lime Dressing
If you’re looking for a lighter, more refreshing side, a simple tossed salad with a zesty lime dressing works wonderfully.
You can add ingredients like avocado, cherry tomatoes, cilantro, and red onions for added flavor and color.
Conclusion
Air fryer enchiladas are an incredible way to enjoy a classic Mexican dish with a healthier twist and in half the time.
The crispy tortillas, flavorful filling, and gooey cheese make for a comforting, satisfying meal that’s perfect for any occasion.
Whether you’re preparing chicken, beef, or vegetarian enchiladas, this recipe is versatile and easy to customize based on your preferences.
With the tips and variations provided, you can make this dish again and again, experimenting with new fillings and toppings each time.
Don’t forget to pair your enchiladas with some delicious sides to create a complete, satisfying meal for family or guests.
Frequently Asked Questions (FAQs)
1. Can I make Air Fryer Enchiladas with frozen tortillas?
Yes, you can use frozen tortillas!
However, you may need to thaw them slightly before rolling them up to avoid cracking.
Warming them in the microwave or on a skillet for a few seconds will make them more pliable.
2. How do I store leftovers and reheat them?
Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days.
To reheat, place the enchiladas back in the air fryer for a few minutes at 350°F (175°C) until heated through and crispy again.
3. Can I make this recipe with gluten-free tortillas?
Absolutely! You can substitute regular flour tortillas with gluten-free tortillas.
Make sure to use a gluten-free enchilada sauce as well if you are following a gluten-free diet.
4. How do I prevent my enchiladas from becoming soggy?
To avoid soggy enchiladas, make sure the tortillas are not overfilled.
You can also lightly toast the tortillas in a pan or in the air fryer for a few minutes before rolling them, which will help create a barrier and prevent moisture from soaking through.
5. Can I use a different filling besides chicken or beef?
Yes! You can easily substitute chicken or beef with a variety of fillings such as beans, sautéed vegetables, or even shrimp.
For a unique twist, try adding roasted sweet potatoes, quinoa, or even pulled pork for a new flavor experience.
Air Fryer Enchiladas
Equipment
- Air Fryer: 1 (any size, preferably with a basket)
- Small skillet or pan: 1 (for cooking protein, if needed)
- Tongs: 1 (for handling enchiladas)
- Cutting board and knife: 1 (for chopping ingredients like onions, bell peppers, etc.)
- Measuring spoons: 1 set (for seasoning)
- Baking brush or spoon: 1 (for spreading sauce)
Ingredients
- Tortillas – 8 small flour or corn tortillas
- Shredded Chicken – 2 cups or substitute with ground beef, black beans, or sautéed vegetables
- Enchilada Sauce – 1 1/2 cups red or green, depending on preference
- Shredded Cheese – 2 cups cheddar, Monterey Jack, or a blend
- Taco Seasoning – 1 tablespoon for seasoning chicken or beef, optional
- Olive Oil Spray – as needed for lightly coating tortillas to prevent sticking
Instructions
- Prepare the Filling: If you're using chicken, cook and shred it, seasoning it with taco seasoning or your preferred spices. If using ground beef, brown it in a skillet and mix in seasoning. For vegetarian fillings, sauté vegetables like onions, peppers, and zucchini with some spices for flavor.
- Assemble the Enchiladas: Lay out the tortillas and spoon a generous amount of your filling into the center of each. Roll the tortillas tightly and place them seam-side down in the air fryer basket.
- Add Sauce and Cheese: Lightly drizzle or brush the enchiladas with enchilada sauce. Sprinkle the shredded cheese generously over the top of each enchilada.
- Air Fry the Enchiladas: Preheat the air fryer to 360°F (180°C) for 3 minutes. Then, air fry the enchiladas in a single layer at 360°F for about 10-15 minutes, checking halfway to ensure even cooking. Once crispy and golden, remove them from the air fryer.
- Serve: Top the enchiladas with additional enchilada sauce, sour cream, guacamole, or fresh cilantro as desired. Serve hot with your favorite sides.
Notes
- Protein Variations: Use shredded rotisserie chicken, ground beef, black beans, or sautéed vegetables for different fillings. Each protein will bring a unique flavor and texture to the dish.
- Cheese: Feel free to adjust the type of cheese you use depending on your preferences. A combination of cheddar and Monterey Jack is great for meltiness.
- Freezing Tip: You can assemble these enchiladas ahead of time and freeze them before air frying. Just thaw them in the fridge overnight and air fry them as instructed.
- Gluten-Free Option: Use gluten-free tortillas and ensure your enchilada sauce is also gluten-free for a safe gluten-free meal.
- For Extra Crispiness: If you prefer even more crispy edges, lightly spray the tortillas with olive oil before rolling them up and air frying.
