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Air fryer chorizo-stuffed mushrooms are the perfect combination of savory, juicy mushrooms and spicy, flavorful chorizo.
The air fryer provides a quick and easy way to cook these mushrooms to crispy perfection.
It helps keep the stuffing tender and flavorful.
Whether you’re preparing a tasty appetizer for a gathering or a fun snack for yourself, these stuffed mushrooms will impress.
The chorizo adds a rich, smoky kick that pairs perfectly with the earthy taste of the mushrooms.
This recipe is simple yet satisfying, making it ideal for both beginner and seasoned cooks.
Plus, it’s a great way to enjoy the deliciousness of stuffed mushrooms with less effort and fewer calories.
This is all thanks to the air fryer.
Ingredients
- 12 large mushrooms (white button or cremini work best)
- 1/2 pound of chorizo (crumbled or sliced)
- 1/4 cup of grated cheddar cheese (optional, for extra flavor)
- 1 tablespoon of olive oil
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Fresh parsley (for garnish)
- Salt and pepper to taste
Equipment Needed
To prepare this dish, you’ll need a few essential tools:
Air fryer: This is the key equipment for cooking these mushrooms quickly and evenly.
Any air fryer model will work, but make sure it has enough space for your mushrooms in a single layer.
Baking tray or parchment paper: This is useful if you want to keep the mushrooms separated or for easier cleanup.
Spoon: You’ll need this to scoop and stuff the chorizo mixture into the mushroom caps.
Knife and chopping board: These are needed to chop the chorizo (if not pre-crumbled) and to prep any additional ingredients.
With these tools, you’ll be able to create perfectly stuffed mushrooms without a hassle.
How to Prepare Chorizo-Stuffed Mushrooms in the Air Fryer
Step 1: Prepare the Mushrooms
Start by cleaning the mushrooms.
Use a damp cloth or paper towel to gently wipe the caps.
Be careful not to soak them.
Next, remove the stems from the mushrooms.
You can use a small spoon to gently scoop out any remaining gills inside the caps.
This will create space for the chorizo filling.
Set the cleaned mushrooms aside on a plate.
Step 2: Cook the Chorizo
Heat a skillet over medium heat.
Add the chorizo to the pan, breaking it up into small crumbles as it cooks.
Cook until the chorizo is browned and crispy, about 5–7 minutes.
Stir occasionally to ensure it cooks evenly.
Once cooked, drain any excess fat, if necessary.
Let the chorizo cool slightly before using it as the stuffing.
Step 3: Stuff the Mushrooms
Spoon the cooked chorizo into each mushroom cap.
Make sure to pack the filling in tightly, but don’t overstuff it.
If desired, sprinkle some grated cheese on top of the stuffed mushrooms for an extra cheesy layer.
Repeat this process until all mushrooms are filled.
Step 4: Air Fry the Mushrooms
Preheat your air fryer to 375°F (190°C).
Arrange the stuffed mushrooms in a single layer in the air fryer basket.
Do not overcrowd them to ensure even cooking.
Air fry the mushrooms for 8–10 minutes, or until the mushroom caps are tender and the stuffing is golden brown.
Check halfway through cooking to see if the mushrooms are cooking evenly.
Once done, remove them from the air fryer and let them cool for a couple of minutes.
Tips and Tricks for Perfect Chorizo-Stuffed Mushrooms
- Use fresh mushrooms: Choose mushrooms that are firm and fresh. Avoid those that are too soft or have dark spots.
- Don’t overstuff the mushrooms: It’s important to stuff the mushrooms with just enough filling so they cook evenly and the chorizo doesn’t spill out.
- Pre-cook the chorizo thoroughly: Make sure the chorizo is browned well and the excess fat is drained. This will prevent the mushrooms from getting soggy.
- Adjust the cooking time: Depending on the size of your mushrooms, the cooking time may vary. Larger mushrooms may require an additional minute or two.
- Experiment with seasonings: If you like more flavor, feel free to add extra spices like paprika, cumin, or chili powder to the chorizo mixture.
- Garnish with herbs: Fresh parsley or cilantro adds a burst of color and freshness to balance the rich, savory stuffing.
- Use different cheeses: While cheddar is a classic option, you can try using mozzarella, goat cheese, or even cream cheese for a different texture and flavor.
- Serve immediately: These mushrooms taste best when served fresh out of the air fryer, as the mushrooms are still hot and the stuffing is at its crispiest.
Conclusion
Air fryer chorizo-stuffed mushrooms are a delightful and easy-to-make dish that combines bold flavors with the perfect texture.
The air fryer ensures the mushrooms cook evenly, giving you a crisp exterior and a tender interior.
With the rich, smoky chorizo filling, this recipe is sure to become a favorite appetizer or snack.
It’s simple, quick, and guaranteed to impress your guests.
Feel free to experiment with different ingredients to make it your own.
Try adding cheese, extra herbs, or even a little spice to customize it to your taste.
Once you’ve tried these, you’ll never want to make stuffed mushrooms any other way!
Frequently Asked Questions
1. Can I use a different type of sausage instead of chorizo?
Yes, you can substitute chorizo with other sausages, like Italian sausage or breakfast sausage.
Just be sure to cook and crumble the sausage before stuffing the mushrooms.
2. How can I make this recipe vegetarian?
To make a vegetarian version, you can replace chorizo with a plant-based sausage or crumble tofu seasoned with spices to mimic the flavors of chorizo.
3. Can I prepare the mushrooms in advance?
Yes, you can stuff the mushrooms and store them in the fridge for up to 24 hours before air frying.
Just make sure to let them come to room temperature before cooking to ensure even cooking.
4. Can I freeze the stuffed mushrooms?
You can freeze the stuffed mushrooms before cooking.
Place them on a baking sheet to freeze individually, then store them in a freezer-safe container.
To cook, air fry from frozen, adding a few extra minutes to the cooking time.
5. What’s the best way to reheat leftover stuffed mushrooms?
To reheat leftovers, place the stuffed mushrooms in the air fryer for 3-4 minutes at 350°F.
This will keep them crispy while warming up the filling.
Air Fryer Chorizo-Stuffed Mushrooms
Equipment
- Air fryer (1) – Any model that fits 12 mushrooms in a single layer
- Skillet (1) – For cooking the chorizo
- Spoon (1) – For stuffing the mushrooms
- Baking tray or parchment paper (1) – Optional for air fryer lining
Ingredients
- 12 mushrooms large, white button or cremini
- 1/2 pound chorizo crumbled or sliced
- 1/4 cup grated cheddar cheese optional, for extra flavor
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
Prepare the Mushrooms:
- Clean the mushrooms using a damp cloth or paper towel.
- Remove the stems gently using a small spoon to create space for the stuffing.
Cook the Chorizo:
- Heat a skillet over medium heat and add the crumbled chorizo.
- Cook for 5–7 minutes until browned and crispy, stirring occasionally.
- Drain any excess fat, then set the chorizo aside to cool slightly.
Stuff the Mushrooms:
- Spoon the cooked chorizo into each mushroom cap, pressing it in gently but not overstuffing.
- If desired, sprinkle some grated cheese on top of each stuffed mushroom.
Air Fry the Mushrooms:
- Preheat the air fryer to 375°F (190°C).
- Arrange the stuffed mushrooms in a single layer in the air fryer basket, ensuring they aren’t overcrowded.
- Air fry for 8–10 minutes, until the mushroom caps are tender and the stuffing is golden brown.
- Check halfway through to ensure even cooking.
Serve:
- Garnish the stuffed mushrooms with fresh parsley and serve immediately.
Notes
- Chorizo: Make sure to drain any excess fat from the chorizo to prevent the mushrooms from becoming soggy.
- Cheese: If you want to add more flavor, you can use a variety of cheeses, such as mozzarella or goat cheese.
- Mushroom size: If you choose larger mushrooms, you may need to adjust the cooking time.
- Air fryer models: Cooking times may vary slightly based on your specific air fryer model. Always check for doneness midway through.
- Make ahead: You can prepare the stuffed mushrooms in advance and store them in the refrigerator for up to 24 hours before air frying.
