Cinnamon Roll Casserole is the ultimate comfort food, combining the deliciousness of cinnamon rolls with the heartiness of a baked casserole.
Perfect for lazy weekend mornings, holidays, or any time you crave a sweet, indulgent breakfast, this dish brings all the warm, comforting flavors of cinnamon rolls, but in a fun and easy-to-make casserole form.
No rolling dough, no waiting for yeast to rise—just mix, bake, and enjoy!
Why You’ll Love This Cinnamon Roll Casserole
This Cinnamon Roll Casserole is loved for many reasons. It’s easy to prepare, making it a perfect option for busy mornings or when you want to impress guests without spending hours in the kitchen.
The casserole is wonderfully soft and gooey on the inside, with a sweet, cinnamon-packed flavor that’ll make your taste buds sing.
It’s also versatile—whether you prefer it with extra frosting, a sprinkle of nuts, or a drizzle of maple syrup, this casserole can be customized to your liking.
Key Ingredients for Cinnamon Roll Casserole
To make this comforting dish, you’ll need a few simple ingredients:
Cinnamon Rolls
The star of the dish! Pre-packaged cinnamon rolls make the process quick and easy, and they provide all the cinnamon-sugar goodness that defines this casserole.
Eggs
Eggs help bind the casserole together and create that rich, custardy texture.
Milk
A little bit of milk adds creaminess to the casserole, making each bite soft and delicious.
Brown Sugar
To enhance the cinnamon sweetness, brown sugar gives a nice, deep flavor to the casserole.
Vanilla Extract
A dash of vanilla extract brings out the rich, warm notes in the dish.
Butter
Melted butter adds richness and flavor, and it helps the casserole become golden and crisp on top.
Cream Cheese (optional)
For a tangy twist, cream cheese can be added to the frosting or layered into the casserole for extra decadence.
How to Make Cinnamon Roll Casserole
Making this Cinnamon Roll Casserole is easier than you might think! Follow these simple steps:
1. Preheat your oven
Start by preheating your oven to 350°F (175°C) and greasing a baking dish with butter or non-stick spray.
2. Prepare the cinnamon rolls
Open the can of cinnamon rolls and cut each roll into quarters. Arrange them evenly in the greased baking dish.
3. Make the custard mixture
In a separate bowl, whisk together eggs, milk, brown sugar, vanilla extract, and melted butter until fully combined.
4. Pour the custard over the rolls
Pour the egg mixture over the cinnamon rolls, ensuring all pieces are coated. Gently press the rolls into the liquid to soak up the mixture.
5. Bake
Place the casserole in the oven and bake for about 30-35 minutes, or until the top is golden brown and the casserole is set.
6. Add the frosting
Once baked, drizzle the frosting from the cinnamon roll package over the top of the casserole, or make your own homemade icing for a richer touch.
7. Serve and Enjoy!
Allow the casserole to cool slightly before serving. Enjoy this warm, gooey treat with a cup of coffee or your favorite beverage.
Tips for the Perfect Cinnamon Roll Casserole
Don’t Overcrowd the Dish
Make sure you have enough space for the cinnamon rolls to puff up and cook evenly. Overcrowding can lead to uneven cooking.
Add Extra Flavor
For added flavor, try sprinkling in some ground nutmeg or a handful of chopped pecans or walnuts for crunch.
Check for Doneness
Ovens vary, so start checking your casserole around the 30-minute mark. The casserole should be golden brown and set in the center.
Use Quality Cinnamon Rolls
The better the cinnamon rolls, the better your casserole will taste. If you can, choose a brand with a rich, flavorful cinnamon filling.
Make Ahead Option
You can prepare the casserole the night before and refrigerate it. In the morning, just pop it in the oven for a quick and easy breakfast!
Frequently Asked Questions
1. Can I use homemade cinnamon rolls instead of canned?
Absolutely! If you prefer homemade cinnamon rolls, go ahead and use them. Just make sure they’re cut into pieces before layering them in the casserole.
2. Can I make this casserole ahead of time?
Yes! You can assemble the casserole the night before and store it in the fridge. Bake it the next morning for a quick and easy breakfast.
3. Can I use other types of frosting?
You can! Cream cheese frosting, maple glaze, or a simple powdered sugar glaze all work wonderfully as alternatives to the traditional cinnamon roll frosting.
4. Can I add fruit to this casserole?
Definitely! Fresh or frozen berries, sliced bananas, or diced apples can be layered in between the cinnamon rolls for added flavor.
5. How do I store leftovers?
Leftover casserole can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or oven before serving.
Conclusion
This Cinnamon Roll Casserole is the perfect way to enjoy all the flavors of cinnamon rolls without the hassle of rolling dough. It’s a quick, easy, and indulgent breakfast or brunch dish that’s sure to please everyone at the table. Whether you make it for a special occasion or just because, this casserole will become a favorite in your recipe rotation. Enjoy every gooey, sweet bite!
Cinnamon Roll Casserole
Equipment
- 1 9×13-inch baking dish
- 1 Mixing bowl
- 1 whisk
- 1 Knife (for cutting cinnamon rolls)
- 1 Measuring cups and spoons
Ingredients
- 2 cans 8 oz each refrigerated cinnamon rolls with icing
- 4 large eggs
- 1 cup whole milk
- ½ cup brown sugar packed
- 1 tsp vanilla extract
- ¼ cup unsalted butter melted
- 1 package optional cream cheese frosting (or homemade frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Prepare the cinnamon rolls: Open the cans of cinnamon rolls and cut each roll into quarters. Arrange them evenly in the prepared baking dish.
- Make the custard mixture: In a large mixing bowl, whisk together the eggs, milk, brown sugar, vanilla extract, and melted butter until fully combined.
- Pour the custard mixture: Pour the egg mixture over the cinnamon rolls, ensuring all pieces are soaked evenly. Use a spoon to gently press the cinnamon rolls into the mixture.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is set in the center.
- Frost the casserole: Once out of the oven, drizzle the frosting from the cinnamon roll package over the top, or use your favorite frosting (cream cheese or maple glaze works great!).
- Serve: Allow the casserole to cool for 5-10 minutes before serving. Enjoy warm!
Notes
- Make Ahead Tip: This casserole can be prepared the night before. Simply assemble it, cover, and refrigerate overnight. Bake it the next morning for a quick and easy breakfast.
- Customize It: Add in your favorite mix-ins such as chopped pecans, walnuts, or even some fresh fruit like berries or banana slices to customize the casserole to your taste.
- Don’t Overbake: Keep an eye on the casserole as it bakes to avoid overcooking. You want a golden top but a soft, gooey center.
- For Extra Frosting: If you love a lot of frosting, feel free to make extra and drizzle generously on top once the casserole is out of the oven.
