Hummus toast is one of those simple yet incredibly satisfying snacks that combines creamy, flavorful hummus with a crisp, toasted slice of bread.
Whether you’re looking for a quick breakfast, a nutritious snack, or a light lunch, hummus toast is an easy and customizable option that can suit every craving.
It’s not only delicious but also packed with healthy ingredients like protein-rich hummus and whole grain bread, making it a smart choice for anyone seeking a balanced meal.
The beauty of hummus toast lies in its versatility. You can mix and match toppings, add herbs, or even spice it up to suit your taste. From fresh vegetables to roasted nuts, there are endless possibilities to make it your own.
Plus, it’s an excellent way to use up leftover hummus or enjoy store-bought varieties in a creative way. Let’s dive into the ingredients and the easy steps to create your new favorite snack!
Ingredients You’ll Need for Hummus Toast
To create the perfect hummus toast, you don’t need a long shopping list. Just a few key ingredients will do the trick, and you can easily adjust them to your taste.
The Base: Your Choice of Bread
The bread is the foundation of this dish, so choosing the right type can elevate the entire experience. Opt for something hearty and flavorful to complement the creamy hummus.
- Sourdough: Its tangy flavor and crispy crust make it a fantastic pairing with hummus.
- Whole Wheat or Multigrain Bread: Offers a nutty flavor and adds extra fiber for a healthy option.
- Rye Bread: For a slightly stronger flavor that pairs beautifully with hummus.
The Star: Hummus
You can use store-bought hummus or make your own for an extra touch. There are many types to choose from, and each brings its own twist to the flavor profile.
- Classic Hummus: Smooth and mild, perfect for a simple and versatile base.
- Roasted Red Pepper Hummus: Adds a slightly smoky, sweet flavor.
- Garlic or Spicy Hummus: For those who prefer a bit of a kick.
Toppings and Extras
While hummus toast is delicious on its own, adding toppings can take it to the next level. Here are a few suggestions:
- Fresh Vegetables: Cherry tomatoes, cucumbers, or arugula add a refreshing crunch.
- Olives and Feta: Perfect for a Mediterranean-inspired twist.
- Nuts and Seeds: Toasted sesame seeds, pine nuts, or sunflower seeds for a little crunch.
- Herbs and Spices: Fresh parsley, thyme, paprika, or za’atar can all enhance the flavor.
Step-by-Step Instructions for Perfect Hummus Toast
Creating hummus toast is quick and straightforward. Here’s how to do it in just a few easy steps.
Step 1: Toasting the Bread
The key to perfect hummus toast starts with the right toast. A good crunch provides a satisfying contrast to the smoothness of the hummus.
- Preheat the toaster or skillet. If you’re using a skillet, heat it over medium heat.
- Toast the bread. Choose your preferred level of crispiness—lightly toasted or golden brown works best. If using a skillet, flip the bread occasionally to ensure even toasting.
For a bit of extra flavor, you can brush the bread with olive oil or butter before toasting for a rich, golden crust.
Step 2: Spreading the Hummus
Once your bread is toasted to perfection, it’s time to spread the hummus.
- Add a generous dollop of hummus to each slice of toast.
- Spread it evenly with the back of a spoon or a butter knife, covering the entire surface of the bread. Make sure the hummus is thick enough to provide a creamy texture but not so much that it overwhelms the toast.
You can adjust the amount based on your personal preference, but aim for a smooth, even layer.
Step 3: Adding Toppings
Now, let’s bring your hummus toast to life with some flavorful toppings. Here’s where you can get creative!
- Layer the toppings: Add a handful of fresh veggies like sliced cucumbers, cherry tomatoes, or a few leaves of arugula.
- Season to taste: Sprinkle a little sea salt, pepper, or your favorite spices. For a Mediterranean touch, you can add some crumbled feta or a few Kalamata olives on top.
- Finish with a drizzle or garnish: A drizzle of olive oil, a squeeze of lemon, or a sprinkle of sesame seeds can make the toast even more delicious and visually appealing.
Step 4: Final Touches
If you’re feeling adventurous, you can add a bit of extra flair to your hummus toast:
- Drizzle: A touch of balsamic glaze or tahini drizzle adds a rich, savory flavor.
- Spices: A pinch of chili flakes or paprika can add just the right amount of heat.
- Herbs: Fresh parsley, cilantro, or basil can brighten up the dish with fresh aromas and flavor.
Why Hummus Toast is a Nutritious Choice
Hummus toast isn’t just tasty—it’s packed with nutrients that make it a wholesome choice for any meal. Let’s break down why it’s a great addition to your diet.
Packed with Protein and Fiber from Hummus
Hummus is made from chickpeas, which are an excellent source of plant-based protein. Protein is essential for building and repairing tissues, while fiber helps with digestion and promotes a feeling of fullness. A serving of hummus adds both to your toast, making it a satisfying and nourishing choice.
Healthy Fats from Olive Oil and Tahini
Hummus often contains olive oil and tahini (sesame seed paste), both of which are rich in healthy monounsaturated fats. These fats are beneficial for heart health and can help reduce inflammation in the body. Plus, tahini is a great source of calcium, which is important for bone health.
The Power of Whole Grain Bread
When paired with whole grain or multigrain bread, your hummus toast becomes even more nutritious. Whole grains are packed with vitamins, minerals, and fiber, all of which contribute to overall health. Fiber helps regulate blood sugar levels and supports digestive health, while the B vitamins in whole grains can help keep your energy levels up throughout the day.
Vitamins and Antioxidants from Fresh Toppings
Adding fresh vegetables and herbs to your hummus toast boosts the nutritional value even further. Veggies like tomatoes, cucumbers, and leafy greens are high in antioxidants, vitamins, and minerals, which help protect your body against oxidative stress and support your immune system.
A Balanced, Filling Meal
Hummus toast strikes a great balance between carbohydrates, protein, healthy fats, and fiber, making it a filling option that can keep you energized. Whether enjoyed as a snack or a light meal, it provides steady energy without causing blood sugar spikes, making it a great choice for anyone looking to maintain a balanced diet.
Tips for Making Hummus Toast Your Own
One of the best things about hummus toast is its versatility. It’s an open canvas that can be customized to suit your flavor preferences, dietary needs, and creativity. Here are some tips for making hummus toast truly your own:
Experiment with Different Types of Hummus
While classic hummus is always a winner, don’t be afraid to explore different varieties to bring new flavors to your toast. Here are some great options:
- Roasted Red Pepper Hummus: Adds a smoky, slightly sweet flavor.
- Garlic Hummus: For a richer, more savory option.
- Spicy Hummus: Perfect for those who love a bit of heat—try a chili-infused variety or add a dash of hot sauce.
- Lemon or Herb-Infused Hummus: Adds a fresh, zesty taste.
Toast with a Twist
The type of bread you choose can completely change the flavor and texture of your hummus toast. If you’re looking to get creative, try different varieties:
- Gluten-Free Bread: For those with dietary restrictions, gluten-free options like rice or almond flour-based bread will work perfectly.
- Flatbreads or Pita: For a more authentic Mediterranean feel, try toasted flatbread or pita. It adds a chewy texture that pairs wonderfully with hummus.
- Sweet Options: For a unique twist, consider a lightly sweetened bread like cinnamon-raisin or a whole-grain fig bread.
Add Proteins for Extra Nutrients
Want to make your hummus toast even more filling? Add a protein-rich topping:
- Boiled Eggs: Sliced eggs on top of hummus toast offer extra protein and healthy fats.
- Grilled Chicken or Tofu: For a heartier meal, grilled chicken or marinated tofu makes a satisfying addition.
- Smoked Salmon: If you’re in the mood for something luxurious, smoked salmon is a perfect pairing with hummus.
Top It Off with Crunch
For added texture and flavor, top your hummus toast with crunchy ingredients:
- Nuts and Seeds: Toasted sesame seeds, pine nuts, or pumpkin seeds provide crunch and healthy fats.
- Crumbled Crackers: A handful of crushed whole-grain crackers can give your toast a delightful crunch.
- Granola: For a sweet and savory version, granola (especially nut-based) can add an interesting twist.
Play with Seasonings and Garnishes
Seasonings and garnishes can elevate your hummus toast even further. Here are a few ideas:
- Paprika or Za’atar: These spices bring a Middle Eastern flavor and a lovely color.
- Fresh Herbs: A sprinkle of fresh parsley, cilantro, or mint can add a burst of freshness.
- Olive Oil Drizzle: A final drizzle of high-quality olive oil adds richness and smoothness.
Make It a Full Meal
Transform your hummus toast into a complete meal by adding more vegetables, grains, or protein. Try making a hummus toast bowl, where you layer your favorite hummus toast with a grain (like quinoa or couscous), veggies, and a protein for a healthy and hearty dish.
Frequently Asked Questions (FAQ) About Hummus Toast
1. Can I make hummus toast ahead of time?
While hummus toast is best enjoyed fresh, you can prepare the components ahead of time. You can toast the bread and store it in an airtight container to keep it crispy. Just be sure to add the hummus and toppings right before serving to maintain the freshness and texture.
2. Is hummus toast a good breakfast option?
Absolutely! Hummus toast is a great breakfast option, especially if you’re looking for something balanced and filling. The combination of protein from hummus and fiber from whole grain bread will keep you satisfied and energized throughout the morning. Add a boiled egg or some avocado on top for an extra boost.
3. How can I make hummus toast gluten-free?
To make hummus toast gluten-free, simply use gluten-free bread or alternatives like rice cakes or gluten-free flatbreads. There are plenty of gluten-free options available that will still give you that satisfying crunch with your hummus.
4. How long does hummus last in the fridge?
Store-bought hummus typically lasts 5-7 days in the fridge once opened. Homemade hummus can last for up to 5 days when properly stored in an airtight container. Just be sure to check the expiration date of store-bought hummus and smell for any sour or off smells before using.
5. Can I use hummus as a dip for other things?
Yes! Hummus is incredibly versatile and makes a great dip for veggies, pita chips, crackers, or even as a spread on wraps and sandwiches. It’s a healthier alternative to mayonnaise or cream cheese, offering rich flavor and nutritional benefits.
Conclusion
Hummus toast is the perfect combination of simplicity, flavor, and nutrition. Whether you’re making it for breakfast, lunch, or as a snack, it’s a quick, customizable, and wholesome choice that can easily fit into your busy lifestyle. The beauty of hummus toast is its versatility—there’s no wrong way to enjoy it, and you can get as creative as you like with different bread types, hummus flavors, and toppings.
Not only is hummus toast a delicious treat, but it also provides essential nutrients like protein, fiber, healthy fats, and antioxidants, making it a great option for anyone looking for a balanced and satisfying meal.
Hummus Toast
Equipment
- Toaster or Skillet: 1 unit, for toasting bread
- Knife or Spoon: 1 unit, for spreading hummus
- Cutting Board: 1 unit, for slicing vegetables or herbs (if using)
- Measuring Spoons (optional): For seasoning and drizzling olive oil or other toppings
Ingredients
- 2 slices of whole grain or sourdough bread
- 1/3 cup about 75g of hummus (store-bought or homemade)
- 1/4 cup of cherry tomatoes sliced
- 1/4 cup of cucumber sliced
- 1 tablespoon of olive oil optional, for drizzling
- 1 teaspoon of sesame seeds or pumpkin seeds optional, for crunch
- Fresh herbs like parsley or cilantro for garnish
- Salt and pepper to taste
Instructions
Toast the Bread:
- Preheat your toaster or skillet. Toast the bread until it reaches your desired crispness—about 3-5 minutes for golden-brown toast.
Spread the Hummus:
- Once the bread is toasted, spread a generous layer of hummus on each slice. Use the back of a spoon or a butter knife to ensure the hummus is evenly distributed.
Add Toppings:
- Top the hummus with sliced cherry tomatoes, cucumber, and any other veggies or herbs you prefer. For a Mediterranean touch, add a few Kalamata olives or crumbled feta.
Garnish and Season:
- Drizzle a bit of olive oil over the top (optional) for extra richness, and sprinkle with sesame or pumpkin seeds for a satisfying crunch. Season with salt and pepper to taste.
Serve:
- Your hummus toast is ready to serve! Enjoy it warm for a perfect, nutritious snack or meal.
Notes
- Bread Variety: For a gluten-free option, use gluten-free bread or rice cakes.
- Toppings: Feel free to add roasted vegetables, avocado, or a drizzle of balsamic glaze for extra flavor.
- Hummus: Store-bought hummus works perfectly, but homemade hummus can take the toast to the next level. You can experiment with different hummus flavors like roasted red pepper or garlic for a twist.
- Storage: Toast is best enjoyed immediately, but the components (hummus, veggies, and bread) can be stored separately in airtight containers in the fridge for a day or two.