Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Keto Crockpot Chicken Cacciatore is a comforting, flavorful dish that combines the convenience of a Crockpot with the satisfying richness of a classic Italian recipe.
This keto-friendly version cuts out the carbs while still delivering the bold flavors that make Chicken Cacciatore so beloved.
The best part? It requires minimal preparation and lets the slow cooker do most of the work, making it a perfect meal for busy days.
Whether you’re following a low-carb or ketogenic diet, this recipe is a delicious way to enjoy hearty, healthy food without the guilt.
It’s not just a dinner; it’s a meal that will warm you up and keep you on track with your dietary goals.

What is Chicken Cacciatore?
Chicken Cacciatore, also known as “Hunter’s Chicken,” is a traditional Italian dish that typically features chicken simmered in a rich, tomato-based sauce with vegetables and herbs.
The dish is often served with pasta or bread to soak up the delicious sauce.
The keto version of Chicken Cacciatore eliminates the high-carb sides and focuses on low-carb ingredients, such as tomatoes, bell peppers, and mushrooms.
This allows you to enjoy all the robust flavors while keeping the meal aligned with your ketogenic diet.
Traditional Chicken Cacciatore often includes a bit of wine or sugar to balance the flavors, but in the keto version, we make adjustments to keep it sugar-free and still delicious.
Why Make Keto Crockpot Chicken Cacciatore?
Keto Crockpot Chicken Cacciatore offers numerous benefits, especially if you’re looking to enjoy a low-carb meal without spending a lot of time in the kitchen.
The slow cooker allows you to combine all the ingredients and let the flavors develop over hours, resulting in tender, juicy chicken and a rich sauce.
Using a Crockpot also means you don’t need to monitor the meal constantly, giving you more time to focus on other things while it cooks.
It’s a set-and-forget meal, which makes it incredibly convenient for busy schedules or meal prepping for the week.
Additionally, this recipe is a perfect fit for those on a ketogenic diet.
It’s low in carbs and high in protein, which helps keep your energy levels stable and supports fat-burning.
Plus, the combination of vegetables and healthy fats in the sauce helps make this meal both nutritious and satisfying.
Ingredients for Keto Crockpot Chicken Cacciatore
To make this Keto Crockpot Chicken Cacciatore, you’ll need the following ingredients:
Chicken thighs (bone-in or boneless, depending on your preference)
Olive oil for browning the chicken
Bell peppers (red, green, or yellow)
Onions and garlic for flavor depth
Mushrooms for an earthy, savory touch
Crushed tomatoes and tomato paste to form the sauce base
Fresh herbs like oregano, basil, rosemary, and thyme for that authentic Italian flavor
Salt and pepper to taste
Optional additions: olives or capers for an extra burst of flavor
These simple yet flavorful ingredients come together to create a hearty dish that’s perfect for keto dieters and anyone who enjoys a delicious meal made with fresh ingredients.
How to Make Keto Crockpot Chicken Cacciatore

To start, heat olive oil in a skillet over medium-high heat.
Sear the chicken thighs for 3-4 minutes on each side until they are golden brown.
This step is optional but adds a deeper flavor to the dish.
Next, transfer the seared chicken into the Crockpot.
Add the bell peppers, onions, garlic, and mushrooms to the slow cooker.
Then, pour in the crushed tomatoes and tomato paste, stirring everything together.
Season the mixture with oregano, basil, rosemary, thyme, salt, and pepper.
For an extra burst of flavor, you can also add olives or capers at this point.
Cover the Crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
Check the chicken for tenderness. It should be fully cooked and fall apart easily when done.
Once the chicken is tender and the sauce has thickened, it’s ready to serve.
How to Serve Keto Crockpot Chicken Cacciatore
Keto Crockpot Chicken Cacciatore is versatile when it comes to serving options.
For a low-carb option, pair the dish with zoodles (zucchini noodles) or cauliflower rice.
Both options provide a great base that soaks up the flavorful sauce.
If you prefer, you can serve it alongside a simple side salad with a light vinaigrette.
To enhance the flavor, sprinkle freshly grated Parmesan cheese on top just before serving.
For a heartier meal, you can even add a few extra olives or capers as a garnish.
The dish also keeps well as leftovers and can be enjoyed the next day.
Reheat it gently on the stove or in the microwave, and it will taste just as delicious.
Tips and Tricks for Perfecting Your Keto Crockpot Chicken Cacciatore
To ensure your Chicken Cacciatore comes out perfectly every time, try these tips:
First, consider using bone-in, skin-on chicken thighs. They add more flavor and moisture to the dish.
If you prefer boneless, skinless chicken, that’s perfectly fine too, but the texture may differ slightly.
For a richer flavor, caramelize the onions before adding them to the Crockpot. This step adds a subtle sweetness and depth to the sauce.
Don’t skip the searing process if you have the time. It helps lock in the chicken’s juices and enhances the overall flavor of the dish.
If you find the sauce too watery towards the end of the cooking time, you can thicken it by simmering it uncovered for a few minutes.
If you’re looking for more veggies, you can add spinach, zucchini, or even olives to the dish for extra nutrition and flavor.
Conclusion
Keto Crockpot Chicken Cacciatore is the perfect meal for anyone on a low-carb or ketogenic diet who loves a rich, flavorful dish without the hassle.
It’s incredibly easy to prepare and requires minimal active time, making it a fantastic choice for busy days.
Whether you serve it with zoodles, cauliflower rice, or a fresh salad, this recipe is sure to become a go-to in your meal rotation.
So, give it a try, and enjoy a comforting, keto-friendly dinner the whole family will love.
Frequently Asked Questions
- Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but chicken thighs provide more flavor and tend to stay juicier when slow-cooked. - Can I make this in the Instant Pot?
Yes, you can cook this recipe in the Instant Pot. Simply set it to high pressure for 15-20 minutes, depending on the size of your chicken. - How do I make this dish spicier?
If you like heat, add some red pepper flakes or diced jalapeños to the sauce before cooking. - Can I freeze Keto Crockpot Chicken Cacciatore?
Yes, this dish freezes well. Just store it in an airtight container and freeze for up to 3 months. - How do I store leftovers?
Store leftover Chicken Cacciatore in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.

Keto Crockpot Chicken Cacciatore
Equipment
- Crockpot (Slow Cooker)
- Skillet (for searing chicken)
- Knife
- Cutting board
- Stirring spoon
- Measuring spoons
- Ladle (for serving)
Ingredients
- 6 Chicken thighs bone-in or boneless
- 2 tbsp Olive oil
- 1 Bell pepper any color, diced
- 1 Medium onion diced
- 3 Garlic cloves minced
- 8 oz Mushrooms sliced
- 1 can 14.5 oz Crushed tomatoes
- 2 tbsp Tomato paste
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 1/2 tsp Dried rosemary
- 1/2 tsp Dried thyme
- Salt to taste
- Pepper to taste
- 1/4 cup Olives optional
- 2 tbsp Capers optional
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken thighs for 3-4 minutes on each side until golden brown.
- Transfer the seared chicken into the Crockpot.
- Add the diced bell pepper, onion, garlic, and sliced mushrooms to the Crockpot.
- Pour in the crushed tomatoes and tomato paste. Stir to combine all the ingredients.
- Season the mixture with oregano, basil, rosemary, thyme, salt, and pepper.
- Optional: Add olives and capers for extra flavor.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is fully cooked and tender, serve with your choice of keto-friendly sides like zoodles or cauliflower rice.
Notes
- Bone-in, skin-on chicken thighs provide more flavor and moisture but can be swapped with boneless, skinless thighs if preferred.
- If you prefer a spicier version, add red pepper flakes or chili peppers to the sauce.
- To make the sauce thicker, let it cook uncovered for the last 30 minutes of cooking time or use a little xanthan gum to thicken.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe is easily adaptable—add more veggies like spinach or zucchini if desired.