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Vietnamese soups are a vibrant and essential part of the country’s culinary heritage, offering a perfect blend of fresh herbs, delicate broths, and bold flavors.
From the iconic Pho to lesser-known regional specialties, these soups showcase a wide range of ingredients and cooking techniques that make every bowl unique.
Whether you crave something light and refreshing or rich and hearty, Vietnamese soup recipes provide versatile options that can be enjoyed year-round.
Explore the diversity and depth of Vietnamese soups with recipes that bring warmth, nutrition, and authentic taste to your table.
23+ Quick and Flavorful Vietnamese Soup Recipes for Authentic Flavors at Home
With these 23+ Vietnamese soup recipes, you can bring the rich culinary traditions of Vietnam into your kitchen effortlessly.
Each recipe offers a unique combination of textures and flavors, perfect for sharing with family or enjoying on your own.
Whether you’re seeking a light meal or a hearty dinner, these soups provide endless inspiration to delight your palate.
Embrace the freshness and depth of Vietnamese soups to elevate your everyday cooking.
Pho Bo
Pho Bo is Vietnam’s iconic beef noodle soup, simmered for hours to develop a rich, aromatic broth bursting with star anise, cinnamon, and cloves.
The tender slices of beef melt in your mouth while the fresh herbs and lime add a bright, refreshing contrast.
Its delicate balance of savory and fragrant flavors makes it perfect as a hearty meal or a comforting snack any time of day.
Bun Rieu
Vibrant and tangy, Bun Rieu is a crab-based noodle soup that delights with its complex layers of tomato broth, fragrant herbs, and savory crab meat.
The interplay of sweet, sour, and umami notes creates an invigorating experience for your palate.
Enjoy it alone as a light meal or alongside fresh spring rolls for a complete Vietnamese feast.
Canh Chua
With its tangy tamarind broth and a medley of fresh vegetables and fish, Canh Chua is a refreshing sour soup that awakens the senses.
The gentle sweetness from pineapple and the zing of herbs like dill make it both comforting and lively.
Perfect for warming up on cooler days or adding a bright note to a family dinner spread.
Hu Tieu
A versatile noodle soup, Hu Tieu features a clear, savory broth with tender pork, shrimp, and chewy rice noodles.
Its mild flavor makes it a great canvas for fresh herbs, crunchy peanuts, and a squeeze of lime to customize each bite.
Whether for breakfast or dinner, it’s a fulfilling dish that comforts without heaviness.
Bun Thang
Delicate and elegant, Bun Thang is a Hanoi specialty combining shredded chicken, pork, and egg in a fragrant, clear broth.
Subtle notes of ginger and fish sauce enrich its light texture, making every spoonful soothing and refined.
Serve it on its own or with a side of pickled vegetables for a meal that feels both nourishing and sophisticated.
Sup Mang Cua
Sup Mang Cua is a luxurious crab and bamboo shoot soup prized for its silky broth and tender crab meat.
Infused with a subtle sweetness and earthy undertones from fresh bamboo, it offers a comforting yet complex flavor profile.
Ideal as a starter or a light main, this soup brings warmth and depth to any dining occasion.
Hu Tieu Nam Vang
Hu Tieu Nam Vang is a flavorful Cambodian-Vietnamese noodle soup featuring a clear pork broth, chewy rice noodles, and a mix of shrimp and pork.
Its delicate, savory broth is enriched with garlic and herbs, creating a comforting dish that works beautifully for breakfast or a light dinner.
Topped with fresh bean sprouts and green onions, it offers a satisfying balance of textures and tastes.
Bun Bo Hue
Bun Bo Hue is a spicy and aromatic beef noodle soup hailing from central Vietnam, known for its bold lemongrass-infused broth.
The tender beef slices and chewy noodles soak up the rich, fiery flavors, delivering a satisfying heat balanced by fresh herbs and lime.
Perfect for those who crave a vibrant, warming meal that stands out with its complex spice profile.
Sup Ga
Sup Ga is a simple yet nourishing Vietnamese chicken soup featuring a clear broth, tender shredded chicken, and fragrant ginger.
This light soup is soothing and perfect for when you need a comforting meal that’s gentle on the stomach but rich in flavor.
Often enjoyed with steamed rice or fresh herbs, it’s a versatile dish for any time of day.
Canh Ga Chua
Canh Ga Chua is a sour and savory chicken soup made with tamarind and tomatoes, delivering a refreshing tang.
The tender chicken pieces and the bright, slightly sweet broth make it a delicious complement to steamed rice or as a light standalone meal.
Its lively aroma and balanced flavors invigorate the appetite while soothing the senses.
Bun Moc
Bun Moc is a pork meatball noodle soup that features a clear, flavorful broth enriched with wood ear mushrooms and fresh herbs.
The soft, juicy meatballs paired with chewy noodles provide a comforting and hearty experience with every spoonful.
Enjoy it on its own or with a squeeze of lime and chili for an extra kick.
Sup Cua
Sup Cua is a luxurious Vietnamese crab soup known for its silky, velvety texture and rich seafood flavor.
Infused with fresh bamboo shoots and a touch of pepper, it offers a perfect harmony of sweetness and mild spice.
Ideal as a starter or light main dish, this soup is both elegant and deeply satisfying.
Pho Ga
Pho Ga is a fragrant Vietnamese chicken noodle soup with a clear, savory broth infused with ginger and star anise.
Its tender shredded chicken and silky rice noodles create a soothing and light dish perfect for any time of day.
Garnished with fresh herbs and a squeeze of lime, it offers a fresh, vibrant taste with every bite.
Canh Chua Ca
Canh Chua Ca is a tangy and sweet fish soup flavored with tamarind, pineapple, and tomatoes.
The delicate fish fillets soak up the sour broth, creating a refreshing and bright dish ideal for balancing rich meals.
Its combination of textures and flavors makes it a delightful, wholesome soup to enjoy year-round.
Bun Thit Nuong
Bun Thit Nuong is a popular Vietnamese cold noodle soup featuring grilled pork over vermicelli noodles with fresh vegetables.
Though served at room temperature, its combination of sweet, savory, and tangy flavors makes it a refreshing, light meal.
Drizzled with fish sauce and topped with crunchy peanuts, it’s perfect for a satisfying lunch or dinner.
Sup Do Bien
Sup Do Bien is a flavorful seafood soup packed with shrimp, squid, and crab in a light, aromatic broth.
The fresh ocean flavors combined with lemongrass and chili create a vibrant, warming experience.
Ideal for seafood lovers seeking a hearty yet balanced soup to enjoy alone or with rice.
Hu Tieu Kho
Hu Tieu Kho is a dry noodle dish served with a rich, savory broth on the side, featuring tender pork and shrimp.
The chewy noodles and flavorful toppings make for a versatile dish that can be enjoyed as a main course or light snack.
Its contrast of textures and bold flavors offers a unique take on traditional Vietnamese soups.
Mi Quang
Mi Quang is a Central Vietnamese noodle soup characterized by turmeric-infused noodles and a savory broth topped with shrimp, pork, and fresh herbs.
The broth is lighter than typical soups but rich in flavor, complemented by crunchy peanuts and crispy rice crackers.
Its vibrant colors and balanced tastes make it an unforgettable culinary experience.
Bun Ca
Bun Ca is a flavorful fish noodle soup featuring a tangy, savory broth infused with tomatoes and fresh herbs.
Tender chunks of fish and delicate rice noodles combine to create a light yet satisfying meal.
This soup’s vibrant aroma and bright taste make it perfect for lunch or a comforting dinner.
Sup Vit
Sup Vit is a rich and hearty Vietnamese duck soup simmered with ginger and aromatic spices.
The tender duck meat and flavorful broth offer a warming dish that’s perfect for cooler days or festive occasions.
Enjoy it on its own or paired with steamed rice for a complete meal.
Canh Mang
Canh Mang is a bamboo shoot soup often cooked with pork or chicken, delivering a subtle, earthy flavor.
Its light and refreshing broth complements rice dishes or can be savored as a standalone soup.
The tender bamboo shoots add a unique texture that makes this dish both comforting and intriguing.
Hu Tieu
Hu Tieu is a versatile noodle soup with a clear pork or seafood broth, tender noodles, and a variety of fresh toppings.
Its mild, savory flavor allows you to customize with herbs, lime, and chili for a personalized taste experience.
Perfect for breakfast or a light dinner, this soup is a staple in Vietnamese cuisine.
Sup Nong
Sup Nong is a light, clear vegetable soup often made with fresh greens, mushrooms, and tofu.
Its delicate flavors and nourishing ingredients make it a great choice for a healthy, comforting meal.
Enjoy it alongside rice or as a refreshing start to a larger Vietnamese feast.
Conclusion
Vietnamese soups are more than just meals; they are a celebration of balance, freshness, and vibrant taste.
By exploring these 23+ recipes, you open the door to a world of nourishing, flavorful dishes that suit any occasion.
From simple broths to complex preparations, each soup invites you to experience the heart of Vietnamese cuisine.
Start cooking today and enjoy the comforting warmth and bright flavors that only Vietnamese soups can offer.
