If you’re on the hunt for simple, delicious, and vegan-friendly bread recipes, look no further than your bread machine! With over 28+ vegan bread machine recipes to choose from, you’ll never run out of options for fresh, fluffy, and wholesome loaves.
Whether you’re a seasoned baker or just starting out, these recipes are designed to be easy to follow while delivering mouthwatering results. From savory herb-infused breads to sweet, fruity loaves, there’s something for every taste and occasion.
Perfect for anyone seeking healthier, plant-based alternatives, these recipes prove that you don’t need dairy or eggs to create a variety of satisfying breads.
28+ Easy and Delicious Vegan Bread Machine Recipes to Elevate Your Baking Game
In conclusion, with these 28+ vegan bread machine recipes, you can explore an array of bread types, textures, and flavors that will make every meal more exciting.
Whether you’re looking for soft, chewy loaves for sandwiches or crispy crusts for dipping in soups, there’s a recipe here for you. The versatility of your bread machine allows you to experiment and enjoy fresh, homemade bread whenever you crave it, without the need for animal products.
Don’t be afraid to get creative with your ingredients, and soon, your kitchen will be filled with the delightful smell of freshly baked, vegan-friendly bread!
Vegan Banana Bread
This moist and fragrant Vegan Banana Bread combines ripe bananas with a touch of cinnamon and vanilla, creating a soft, sweet loaf that’s perfect for breakfast or a snack. The natural sweetness of the bananas shines through, complemented by a slight nuttiness from the flaxseed. This bread is a comforting treat, bursting with flavors that fill your home with warmth and nostalgia. Best served fresh, it’s a wholesome choice for a cozy morning or as an after-dinner dessert.
Whole Wheat Vegan Bread
Packed with hearty whole wheat flour, this Whole Wheat Vegan Bread has a rustic flavor and dense texture that’s rich in nutrients. With the addition of olive oil, the bread comes out wonderfully soft and slightly chewy, making it an excellent choice for sandwiches or served alongside a soup or salad. Its nutty, wholesome aroma is sure to fill your kitchen, inviting you to savor its simple yet satisfying taste.
Vegan Garlic Herb Bread
This Vegan Garlic Herb Bread infuses your kitchen with the mouthwatering aroma of garlic and fresh herbs. It’s soft and pillowy with a slight crust on the outside, making it ideal for dipping into olive oil or pairing with pasta dishes. The garlic, rosemary, and thyme add layers of savory flavor that balance perfectly with the bread’s subtle sweetness. Whether used for dipping or simply enjoyed on its own, this loaf will elevate any meal.
Vegan Cinnamon Raisin Bread
The perfect balance of sweet and spicy, Vegan Cinnamon Raisin Bread is filled with swirls of cinnamon and bursts of juicy raisins. The bread machine does all the work, producing a warm, slightly crunchy crust and a soft, pillowy interior. Ideal for breakfast or a snack, this bread is delicious on its own, but you can also enjoy it toasted with a little vegan butter or jam. The rich, comforting scent ofcinnamon wafting through the air makes it impossible to resist.
Vegan Pumpkin Spice Bread
A fall favorite, Vegan Pumpkin Spice Bread is a moist, spiced loaf packed with pumpkin purée, warm cinnamon, nutmeg, and cloves. It’s perfect for cozy mornings or as a special dessert for holiday gatherings. The bread’s rich color and the delicate sweetness of the pumpkin make it a comforting indulgence, while the spices bring a warming depth of flavor that complements everything from tea to a rich vegetable stew.
Vegan Multigrain Bread
With a perfect blend of flours and seeds, Vegan Multigrain Bread offers a hearty and satisfying bite. The combination of sunflower seeds, oats, and flaxseeds adds a delightful crunch and nutty flavor, while the bread’s soft crumb creates a wonderfully comforting texture. This versatile loaf pairs well with anything from a fresh salad to a vegan burger, making it an everyday bread choice that’s as nutritious as it is delicious.
Vegan Rye Bread
For lovers of earthy, slightly tangy flavors, Vegan Rye Bread is the perfect addition to your bread-making repertoire. With the rich depth of rye flour and a slight touch of caraway seeds, this bread creates a wonderfully dense and flavorful loaf. Whether paired with vegan cheese, served with soups, or enjoyed as a hearty sandwich base, this bread offers a satisfying chew with every bite, making it a great all-around choice.
Vegan Olive Bread
The Vegan Olive Bread combines the briny goodness of olives with a soft, fluffy interior and a crisp crust. The earthy olives lend a savory richness to the bread, with subtle notes of rosemary adding aromatic depth. This bread is ideal for serving alongside Mediterranean dishes, spreads, or simply enjoyed with olive oil. The balance of saltiness and herbiness makes it a versatile choice that will undoubtedly impress.
Vegan Zucchini Bread
Vegan Zucchini Bread is a perfect way to use up extra zucchini while making a delicious, moist loaf. The subtle vegetable flavor melds beautifully with the sweetness of cinnamon, vanilla, and brown sugar, creating a balanced, comforting bread. Perfect as a breakfast treat or an afternoon snack, this loaf is great on its own or served with a smear of peanut butter or almond butter for extra richness.
Vegan Focaccia
The aromatic Vegan Focaccia is a versatile, flat Italian bread topped with fragrant rosemary, garlic, and a drizzle of olive oil. The bread machine makes preparing this pillowy soft loaf incredibly simple, while the crispy crust and herb-infused flavor create a satisfying contrast. It’s perfect for dipping in olive oil, pairing with salads, or enjoying as an appetizer before a meal.
Vegan Sweet Potato Bread
The naturally sweet flavor of Vegan Sweet Potato Bread is enhanced by a touch of cinnamon and nutmeg, making this loaf perfect for any time of day. With a soft, tender crumb and a slightly sweet crust, it’s ideal for breakfast, a midday snack, or as a base for vegan sandwiches. The addition of mashed sweet potato not only boosts its nutritional value but also adds to its rich, comforting texture.
Vegan French Bread
Vegan French Bread delivers the perfect balance of crusty, golden perfection on the outside and airy, soft texture on the inside. With just a few basic ingredients, this bread machine recipe creates a classic French loaf that’s ideal for everything from simple toasts to sandwiches. Its subtle flavor and crisp exterior make it perfect for pairing with soups or enjoying with a spread of vegan butter.
Vegan Whole Wheat Sourdough
This Vegan Whole Wheat Sourdough is a tangy and hearty loaf that combines the classic sourdough taste with the richness of whole wheat flour. The natural fermentation process adds depth and complexity to the flavor, while the bread machine ensures a perfect rise and texture. Its chewy crumb and slightly tart flavor make it an excellent companion to vegan soups, stews, or as a base for savory sandwiches.
Vegan Apple Cinnamon Bread
Vegan Apple Cinnamon Bread is the ultimate cozy comfort food. This soft, slightly sweet loaf combines the warmth of cinnamon with the tartness of fresh apples, creating a perfect balance of flavors. The bread machine brings it all together, resulting in a light, fluffy texture that’s perfect for breakfast, an afternoon snack, or as a dessert. Serve it toasted with a touch of vegan butter for an extra treat.
Vegan Cornbread
For a slightly sweet, crumbly treat, Vegan Cornbread is the way to go. The combination of cornmeal and flour creates a hearty yet tender texture that pairs perfectly with chili, stews, or even just a spread of vegan butter. Slightly golden and crispy on the outside, with a soft and moist inside, this bread adds the perfect touch to any Southern-inspired meal or comforting gathering.
Vegan Bagels
Who doesn’t love freshly baked bagels? With this Vegan Bagels recipe, you can create chewy, flavorful bagels right in your bread machine. Customize them with your favorite toppings like sesame seeds, poppy seeds, or everything bagel seasoning. These bagels make for a perfect breakfast or brunch, served with vegan cream cheese, jam, or avocado.
Vegan Spelt Bread
The rich, nutty flavor of Vegan Spelt Bread makes it a standout choice for those looking for a wholesome, slightly sweet loaf. Made with spelt flour, this bread has a delicate texture with a slightly earthy flavor that pairs wonderfully with savory spreads or vegan cheese. It’s a great addition to any meal, from casual sandwiches to elegant charcuterie boards.
Vegan Pizza Dough
Why buy store-bought when you can make fresh, soft, and chewy pizza dough with your bread machine? This Vegan Pizza Dough recipe is quick and easy, yielding a perfect crust every time. It’s wonderfully versatile, whether you’re making a classic pizza or experimenting with toppings like vegetables, vegan cheese, or plant-based meats. The bread machine takes the hassle out of kneading and rising, giving you a hassle-free, delicious pizza base.
Vegan Whole Wheat Sourdough
This Vegan Whole Wheat Sourdough is a tangy and hearty loaf that combines the classic sourdough taste with the richness of whole wheat flour. The natural fermentation process adds depth and complexity to the flavor, while the bread machine ensures a perfect rise and texture. Its chewy crumb and slightly tart flavor make it an excellent companion to vegan soups, stews, or as a base for savory sandwiches.
Vegan Apple Cinnamon Bread
Vegan Apple Cinnamon Bread is the ultimate cozy comfort food. This soft, slightly sweet loaf combines the warmth of cinnamon with the tartness of fresh apples, creating a perfect balance of flavors. The bread machine brings it all together, resulting in a light, fluffy texture that’s perfect for breakfast, an afternoon snack, or as a dessert. Serve it toasted with a touch of vegan butter for an extra treat.
Vegan Cornbread
For a slightly sweet, crumbly treat, Vegan Cornbread is the way to go. The combination of cornmeal and flour creates a hearty yet tender texture that pairs perfectly with chili, stews, or even just a spread of vegan butter. Slightly golden and crispy on the outside, with a soft and moist inside, this bread adds the perfect touch to any Southern-inspired meal or comforting gathering.
Vegan Bagels
Who doesn’t love freshly baked bagels? With this Vegan Bagels recipe, you can create chewy, flavorful bagels right in your bread machine. Customize them with your favorite toppings like sesame seeds, poppy seeds, or everything bagel seasoning. These bagels make for a perfect breakfast or brunch, served with vegan cream cheese, jam, or avocado.
Vegan Spelt Bread
The rich, nutty flavor of Vegan Spelt Bread makes it a standout choice for those looking for a wholesome, slightly sweet loaf. Made with spelt flour, this bread has a delicate texture with a slightly earthy flavor that pairs wonderfully with savory spreads or vegan cheese. It’s a great addition to any meal, from casual sandwiches to elegant charcuterie boards.
Vegan Pizza Dough
Why buy store-bought when you can make fresh, soft, and chewy pizza dough with your bread machine? This Vegan Pizza Dough recipe is quick and easy, yielding a perfect crust every time. It’s wonderfully versatile, whether you’re making a classic pizza or experimenting with toppings like vegetables, vegan cheese, or plant-based meats. The bread machine takes the hassle out of kneading and rising, giving you a hassle-free, delicious pizza base.
Vegan Pita Bread
Vegan Pita Bread is soft, fluffy, and perfect for stuffing with your favorite fillings. This easy recipe creates pocketed bread with a golden, slightly crispy exterior and a chewy interior. Perfect for wraps, falafel, or veggie burgers, this pita bread will quickly become a staple in your kitchen. The bread machine ensures consistency and a perfect rise every time.
Vegan Naan
Vegan Naan brings the flavors of India right to your table. With a slightly tangy, soft, and pillowy texture, this vegan version of the traditional naan is perfect for scooping up curries or enjoying with a dollop of vegan yogurt. A touch of garlic and cumin adds a savory depth, making it an excellent side for your favorite spicy dishes.
Vegan White Bread
Classic and simple, Vegan White Bread is perfect for everyday use. This soft, airy loaf is made with minimal ingredients, giving you a perfect base for sandwiches, toast, or simply slathered with your favorite vegan spread. The mild flavor and delicate crumb make it a versatile and beloved choice for any meal.
Vegan Jalapeño Cornbread
For a spicy kick, Vegan Jalapeño Cornbread adds diced jalapeños and a bit of vegan cheddar to traditional cornbread. The result is a warm, savory loaf that’s perfectly balanced with the subtle heat of the jalapeños and the sweetness of the cornmeal. It’s the ideal side to pair with vegan chili, soups, or a hearty salad.
Vegan Oat Bread
Vegan Oat Bread is a heart-healthy and slightly sweet loaf that uses oats to add a unique texture. The soft and tender crumb, along with the nutty flavor of oats, makes it a wonderful choice for sandwiches or served with a variety of spreads. It’s also delicious toasted with almond butter or vegan jam, offering a satisfying, filling snack or breakfast.
Vegan Basil Focaccia
This aromatic Vegan Basil Focaccia is a delightfully fragrant bread, packed with fresh basil and olive oil. The slightly crispy crust and soft, herb-infused interior make it perfect for dipping into balsamic vinegar or enjoying with roasted vegetables. Serve it as an appetizer, side dish, or even as a simple snack to accompany your favorite vegan dishes and pita to classic favorites like white bread
Conclusion
To sum it up, these 28+ vegan bread machine recipes offer a world of baking possibilities that anyone can enjoy. The convenience of the bread machine combined with the power of plant-based ingredients allows you to bake loaves that are not only healthier but also bursting with flavor. Whether you’re a bread-making novice or a seasoned pro, these recipes provide everything you need to create vegan bread that rivals any store-bought option. So, gather your ingredients, fire up your bread machine, and get ready to enjoy delicious, fresh bread that everyone can savor!
