Sun-Dried Tomato and Herb Bread: A Mediterranean-Inspired Homemade Loaf!

Sun-Dried Tomato and Herb Bread is a rustic, flavorful loaf that brings the rich, tangy taste of sun-dried tomatoes together with the earthy aroma of fresh herbs.

This bread is perfect for any occasion, whether you’re serving it alongside a hearty soup, using it to make gourmet sandwiches, or simply enjoying a warm slice with a drizzle of olive oil.

The combination of chewy, slightly sweet sun-dried tomatoes and fragrant herbs creates a depth of flavor that makes this bread stand out.

With its golden crust and soft, airy interior, it’s a great choice for both beginner and experienced bakers.

Best of all, it’s easy to customize with different herbs, cheeses, or even a touch of spice to suit your taste.

Why You’ll Love This Sun-Dried Tomato and Herb Bread

This homemade bread is more than just a delicious recipe—it’s a comforting, aromatic experience that fills your kitchen with irresistible scents as it bakes.

Here’s why you’ll want to make it again and again:

Bursting with Mediterranean Flavors

Sun-dried tomatoes bring a rich, slightly tangy sweetness, perfectly complemented by the savory notes of rosemary, oregano, and thyme.

The flavors blend beautifully, creating a loaf reminiscent of classic Mediterranean cuisine.

Easy to Make with Simple Ingredients

You don’t need any fancy equipment or hard-to-find ingredients to make this bread.

With just a handful of pantry staples, a little patience, and some kneading, you can create a bakery-worthy loaf at home.

Versatile and Pairs Well with Many Dishes

Whether served with olive oil and balsamic vinegar, paired with pasta dishes, or toasted with a spread of cream cheese, this bread is incredibly versatile.

It makes a great addition to any meal or can be enjoyed on its own as a satisfying snack.

Customizable to Your Taste

Prefer a cheesy touch? Add some Parmesan or feta for extra richness. Want a bit of heat?

Sprinkle in some red pepper flakes.

This recipe is flexible, allowing you to experiment with different herbs and add-ins to make it your own.

Ingredients for Sun-Dried Tomato and Herb Bread

Before you begin, gather the ingredients to ensure a smooth baking process.

Each component plays a key role in achieving the perfect texture and flavor.

For the Dough

• Flour – Use all-purpose or bread flour for the best structure and chewiness.
• Yeast – Active dry yeast or instant yeast will help the dough rise.
• Warm Water or Milk – Provides moisture and activates the yeast.
• Olive Oil – Adds richness and enhances the Mediterranean flavors.
• Honey or Sugar – A touch of sweetness balances the tanginess of the tomatoes.
• Salt – Essential for flavor and controlling yeast activity.

For the Flavor

• Sun-Dried Tomatoes – Use oil-packed for a richer taste or rehydrate dry ones for a chewier texture. Chop them finely to distribute the flavor evenly.
• Fresh or Dried Herbs – A mix of rosemary, basil, oregano, and thyme gives this bread its signature aroma. Fresh herbs will provide a more vibrant flavor, but dried herbs work well too.
• Garlic – Minced fresh garlic or garlic powder adds depth and a hint of savoriness.
• Cheese (Optional) – Parmesan or feta can be added for an extra layer of flavor and a slightly salty kick.

With these ingredients in hand, you’re ready to start baking a loaf that’s packed with taste and perfect for any occasion.

Step-by-Step Instructions for Making Sun-Dried Tomato and Herb Bread

Making this flavorful bread is a rewarding process that fills your kitchen with the rich aroma of herbs and sun-dried tomatoes.

Follow these steps to achieve a perfectly golden, crusty loaf with a soft, airy interior.

Step 1: Prepare the Ingredients

• If using dry sun-dried tomatoes, soak them in warm water for about 10 minutes to soften, then drain and chop them finely. If using oil-packed tomatoes, simply chop and drain any excess oil.
• Mince fresh herbs or measure out dried herbs.
• If using fresh garlic, mince it finely to ensure even distribution in the dough.

Step 2: Mix the Dough

• In a small bowl, dissolve the yeast in warm water (or milk) with a pinch of sugar. Let it sit for about 5–10 minutes until foamy. If using instant yeast, this step can be skipped.
• In a large mixing bowl, combine the flour, salt, and herbs.
• Add the activated yeast mixture, olive oil, and honey (or sugar) to the dry ingredients. Stir until a rough dough forms.
• Fold in the chopped sun-dried tomatoes and mix until evenly distributed.

Step 3: Knead the Dough

• Transfer the dough to a floured surface and knead for about 8–10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
• If using a stand mixer, knead on medium speed for about 5–7 minutes.

Step 4: First Rise (Proofing)

• Lightly oil a bowl and place the dough inside, turning it to coat all sides with oil. Cover with a damp towel or plastic wrap.
• Let the dough rise in a warm, draft-free place for about 1–1.5 hours or until doubled in size.

Step 5: Shape the Dough

• Once risen, punch down the dough to release excess air.
• Shape it into a round or oval loaf, or place it into a greased loaf pan for a more uniform shape.
• Cover and let it rise again for about 30–45 minutes.

Step 6: Bake the Bread

• Preheat the oven to 375°F (190°C).
• If desired, brush the top with olive oil or an egg wash for a golden crust.
• Bake for 30–35 minutes or until the bread sounds hollow when tapped on the bottom. The internal temperature should reach around 190°F (88°C).

Step 7: Cool and Serve

• Transfer the bread to a wire rack and let it cool for at least 15–20 minutes before slicing.
• Serve warm with butter, olive oil, or as a side to your favorite dishes.

Tips for the Best Sun-Dried Tomato and Herb Bread

Baking great bread is all about the right techniques and attention to detail. Here are some expert tips to ensure success every time:

Use Quality Ingredients

• Choose high-quality sun-dried tomatoes for the best flavor. Oil-packed tomatoes tend to be more flavorful and add moisture, while dry ones give a more intense chewiness.
• Fresh herbs provide a more vibrant taste, but dried herbs work well if that’s what you have on hand.

Control the Dough’s Hydration

• If the dough feels too dry, add a teaspoon of warm water at a time until it becomes soft and pliable.
• If it’s too sticky, sprinkle in a little more flour gradually to avoid making the dough too dense.

Allow Enough Rising Time

• Don’t rush the proofing process—letting the dough rise properly enhances its texture and flavor. A slow, steady rise gives the best results.
• If your kitchen is cold, place the dough near a warm oven or inside a turned-off microwave with a cup of hot water.

Enhance the Crust

• For a crispier crust, place a pan of hot water in the oven while baking to create steam.
• Brushing the loaf with olive oil before baking adds a rich color and subtle flavor.

Store for Freshness

• Keep the bread in an airtight container at room temperature for up to 3 days.
• To keep it longer, freeze the sliced loaf in a zip-top bag and thaw slices as needed.

By following these steps and tips, you’ll achieve a flavorful, aromatic bread with the perfect balance of texture and taste. Enjoy every bite!

How to Store and Freeze Sun-Dried Tomato and Herb Bread

Proper storage is key to keeping your homemade bread fresh and flavorful for as long as possible.

Whether you plan to enjoy it within a few days or save it for later, here’s how to store and freeze your Sun-Dried Tomato and Herb Bread effectively.

Storing at Room Temperature

• Allow the bread to cool completely before storing to prevent excess moisture buildup.
• Wrap it in a clean kitchen towel or place it in a paper bag to maintain its crust while keeping the inside soft.
• Store it in a cool, dry place for up to 3 days. Avoid plastic wrap unless necessary, as it can make the crust soggy.

Refrigerating for Longer Freshness

• If you live in a humid environment or want to keep the bread fresh longer, wrap it in plastic wrap or foil and store it in the refrigerator.
• Refrigeration extends freshness for up to 5–7 days, but be aware that it may slightly dry out the bread. To revive it, warm it in the oven for a few minutes before serving.

Freezing for Extended Storage

• To freeze the whole loaf: Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or airtight container.
• To freeze in slices: Slice the bread before freezing, placing parchment paper between slices to prevent sticking. Store in a freezer bag for easy access.
• The bread can be frozen for up to 3 months.

Thawing and Reheating

• To thaw, leave the bread at room temperature for a few hours or overnight in the refrigerator.
• For a fresh-baked taste, warm it in a 350°F (175°C) oven for 5–10 minutes. If reheating slices, use a toaster or skillet with a touch of olive oil for a crispy finish.

Final Thoughts

Sun-Dried Tomato and Herb Bread is a delightful homemade treat that brings a touch of rustic Mediterranean flavor to any meal.

Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and incredibly rewarding.

The combination of sun-dried tomatoes, aromatic herbs, and a golden crust makes this bread a standout, perfect for pairing with soups, sandwiches, or even just a drizzle of olive oil.

Plus, with simple storage and freezing methods, you can always have a slice of homemade goodness ready to enjoy.

Give this recipe a try, and don’t be afraid to experiment with different herbs, cheeses, or spice variations. Happy baking!

Frequently Asked Questions

1. Can I use fresh tomatoes instead of sun-dried tomatoes?

Fresh tomatoes contain a lot of moisture, which can alter the dough’s consistency.

If you want to use them, reduce the liquid slightly and roast the tomatoes beforehand to concentrate their flavor.

2. What’s the best flour to use for this bread?

Bread flour is ideal for a chewier texture, but all-purpose flour works well too.

Whole wheat flour can be used for a heartier version, though it may require extra hydration.

3. Can I make this bread without yeast?

Yes, you can try a quick bread version using baking powder or baking soda, but the texture will be more like a dense loaf rather than a traditional, airy bread.

4. How do I make this bread gluten-free?

Substitute all-purpose flour with a 1:1 gluten-free flour blend and add 1 teaspoon of xanthan gum if the blend doesn’t already include it.

Keep in mind that the texture may be slightly different.

5. Can I bake this bread in a bread machine?

Yes! Simply add the wet ingredients first, followed by the dry ingredients, and let the machine handle the mixing, kneading, and baking.

Use the basic or white bread setting for the best results.

Would you like any additional details or modifications?