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Looking for delicious ways to celebrate the flavors of summer?
These 22+ summer vegetable tart recipes are perfect for showcasing seasonal produce in the most mouthwatering way.
From juicy tomatoes and tender zucchini to sweet corn and caramelized onions, these tarts combine vibrant vegetables with flaky pastry, rich cheeses, and aromatic herbs.
Whether you’re planning a weekend brunch, a backyard picnic, or a light dinner, these vegetable tart recipes are as versatile as they are stunning.
With options ranging from rustic galettes to elegant puff pastry creations, there’s something here for every taste and occasion.
22+ Savory Summer Vegetable Tart Recipes You’ll Love
These 22+ summer vegetable tart recipes are more than just beautiful—they’re a flavorful celebration of everything summer has to offer.
Whether you’re craving something light and zesty or rich and savory, each tart brings its own unique spin on seasonal ingredients.
Try one tonight and let your taste buds take a trip through the garden.
Rustic Summer Veggie Tart
Bursting with the earthy sweetness of zucchini, cherry tomatoes, and caramelized onions, the Rustic Summer Veggie Tart is a visual and flavorful celebration of seasonal abundance.
Encased in a buttery, golden-brown puff pastry, this tart offers a delightful contrast between the flaky crust and the tender, roasted vegetables.
Hints of garlic and thyme perfume the air as it bakes, inviting you to savor every bite.
Perfect as a light main dish or a savory side, its versatility makes it a go-to option for brunch, lunch, or outdoor gatherings.
Zucchini and Goat Cheese Tart
Delicate ribbons of zucchini, mellow goat cheese, and fresh herbs come together in this Zucchini and Goat Cheese Tart, offering a bright and tangy twist to summer dining.
The tart’s creamy center melts into the crispness of its pastry, while flecks of lemon zest elevate each mouthful with a refreshing zing.
A touch of cracked black pepper adds depth without overpowering the natural flavors.
Whether served warm with a side salad or cold as a picnic treat, this tart brings elegance and ease to any meal.
Tomato Ricotta Tart
The Tomato Ricotta Tart is a feast for the senses, marrying juicy heirloom tomatoes with silky ricotta atop a crisp, olive oil-brushed crust.
Sweet, slightly acidic tomatoes blister beautifully in the oven, releasing an intoxicating aroma that mingles with fresh basil.
The creamy ricotta base tempers the tanginess, creating a rich and balanced flavor profile.
This tart shines as a show-stopping centerpiece for casual dinners or a savory addition to a summer brunch spread.
Grilled Vegetable Tart
With smoky eggplant, vibrant bell peppers, and char-kissed squash, the Grilled Vegetable Tart captures the essence of backyard barbecues in every slice.
A medley of textures—from the velvety roasted veggies to the firm yet flaky crust—delivers a satisfying bite.
The drizzle of balsamic glaze over the top introduces a sweet-savory complexity that lingers pleasantly on the palate.
Serve it solo for a light supper or alongside grilled proteins for a balanced, flavor-forward meal.
Corn and Basil Tart
Sweet summer corn and fragrant basil join forces in the Corn and Basil Tart, a golden delight that tastes like sunshine on a plate.
Creamy ricotta and a whisper of Parmesan form a luscious filling that supports juicy corn kernels with a pop of natural sweetness.
Fresh basil infuses each bite with garden-fresh brightness, enhancing the tart’s simple yet luxurious appeal.
Ideal for brunches or a lazy afternoon snack, it’s as beautiful to serve as it is delicious to eat.
Asparagus and Leek Tart
The Asparagus and Leek Tart offers a refined take on seasonal vegetables, featuring tender asparagus spears and sweet sautéed leeks nestled in a custardy, cheese-laced filling.
Hints of Gruyère lend a nutty richness that perfectly complements the mild bite of the leeks.
A flaky shortcrust base adds a delicate crunch, rounding out a dish that’s both rustic and elegant.
Whether paired with chilled white wine or served as a solo star, it’s a sophisticated nod to summer simplicity.
Summer Squash Tart
Layers of golden summer squash and zucchini make this Summer Squash Tart a sun-kissed favorite for warm-weather meals.
Mild, buttery squash is balanced with a creamy cheese base and a hint of fresh thyme, bringing both comfort and brightness to every slice.
As it bakes, the tart fills your kitchen with a rich, herbaceous aroma that hints at the flavor to come.
Serve it alongside grilled chicken or enjoy it solo for a wholesome, veggie-forward main.
Puff Pastry Tomato Tart
The Puff Pastry Tomato Tart is a crispy, juicy homage to vine-ripened summer tomatoes at their peak.
Flaky pastry supports layers of tangy goat cheese, Dijon mustard, and vibrant tomato slices seasoned with salt and basil.
The result is a balance of crunch and softness, acidity and cream, all in one effortless bite.
Perfect for brunch, light dinners, or as an elegant appetizer at any summer soirée.
Spinach Feta Tart
Simple yet deeply flavorful, the Spinach Feta Tart brings Mediterranean flair to your summer table.
Earthy spinach mingles with briny feta and a touch of garlic, all wrapped in a golden, tender crust.
The tart’s savory scent and creamy, slightly salty filling make it both comforting and refreshing.
It’s ideal served warm with a chilled glass of white wine or cold for a nourishing midday snack.
Roasted Veggie Tart
Packed with the deep, roasted notes of bell peppers, zucchini, and red onions, the Roasted Veggie Tart is a hearty and colorful summer must-have.
The vegetables caramelize beautifully, releasing a sweet, smoky aroma that pairs perfectly with the tart’s cheesy underlayer.
A sprinkle of herbs like oregano and basil adds a garden-fresh finish.
Serve it as a centerpiece or slice it up for potluck gatherings and picnics.
Carrot Ricotta Tart
The Carrot Ricotta Tart is a sweet-savory standout that transforms humble carrots into a show-stealing delight.
Thinly sliced carrots are layered over a rich ricotta base, seasoned with honey, black pepper, and a whisper of nutmeg.
Its flavor is creamy, slightly sweet, and subtly spiced—perfect for warm evenings or elegant lunch tables.
Pair it with a green salad and citrus vinaigrette for a perfectly balanced summer meal.
Beetroot Tart
Vibrant and earthy, the Beetroot Tart offers bold flavor and stunning color in every slice.
Roasted beets rest on a cushion of whipped goat cheese or ricotta, their sweetness offset by a hint of balsamic glaze.
The crisp pastry gives way to a tender, almost buttery center with just enough tang to keep things lively.
It’s a gorgeous, nutrient-rich addition to any picnic basket or dinner spread.
Veggie Galette
The Veggie Galette is a rustic, free-form tart that showcases summer vegetables with charm and flavor.
Its flaky, golden crust wraps around roasted zucchini, bell peppers, and tomatoes, enhanced by a sprinkle of herbs and cheese.
The open-face style allows the natural juices and caramelization of the veggies to shine.
Serve it as a casual dinner or slice it up for an easy lunch on the go.
Heirloom Tomato Tart
Colorful, juicy, and bursting with flavor, the Heirloom Tomato Tart is a summer stunner.
A buttery crust cradles layers of vibrant heirloom tomatoes, creamy cheese, and a touch of Dijon mustard.
Fresh basil and a drizzle of olive oil bring it to life with a garden-fresh finish.
Best enjoyed slightly warm or at room temperature with a glass of chilled rosé.
Pesto Veggie Tart
Bright and herbaceous, the Pesto Veggie Tart blends the bold flavor of pesto with the sweetness of roasted vegetables.
Zucchini, cherry tomatoes, and red onions rest on a bed of green pesto, baked into a crisp pastry shell.
Each bite is aromatic and rich, with a smooth, garlicky undertone that lingers pleasantly.
Perfect for picnics, parties, or a quick weeknight dinner.
Eggplant Tart
The Eggplant Tart is a savory treat that brings out the best in this underrated summer vegetable.
Thin slices of roasted eggplant layer beautifully over creamy ricotta or mozzarella, topped with thyme and crushed red pepper.
As it bakes, it releases a deep, smoky aroma that hints at Mediterranean warmth.
Serve it hot with a side of couscous or cold with a citrusy arugula salad.
Leek Tart
Sweet, tender, and full of character, the Leek Tart offers a refined taste of summer simplicity.
Caramelized leeks meld into a creamy, cheese-filled base with a whisper of nutmeg and black pepper.
The pastry crust provides a delicate crunch, balancing the soft, savory filling.
Lovely as a light main or served in small squares at brunch.
Rainbow Veggie Tart
The Rainbow Veggie Tart is as beautiful as it is delicious, layering vibrant summer vegetables in a colorful spiral.
Carrots, zucchini, beets, and squash form a stunning pattern over a smooth, herbed cheese base.
The crisp crust and tender veggies offer a medley of textures in every bite.
A perfect centerpiece for summer dinners, vegetarian feasts, or garden parties.
Caprese Tart
The Caprese Tart brings the iconic Italian salad to a flaky, golden pastry canvas.
Ripe tomatoes, creamy mozzarella, and fresh basil are layered over a garlic-kissed crust with a drizzle of balsamic glaze.
The result is juicy, aromatic, and rich with the essence of summer in every bite.
Serve it warm or cold for a refreshing yet indulgent dish that pairs perfectly with wine or sparkling water.
Broccoli Cheddar Tart
The Broccoli Cheddar Tart is a comforting blend of sharp cheese and tender green florets wrapped in a buttery crust.
Roasted broccoli offers a slightly nutty flavor that pairs beautifully with melted aged cheddar.
The aroma is warm and savory, making it a cozy option even on cooler summer nights.
Great as a hearty lunch or a filling vegetarian dinner.
Caramelized Onion Tart
The Caramelized Onion Tart is rich, savory, and slightly sweet—a flavor-packed way to highlight slow-cooked onions.
A buttery crust holds the deeply golden onions, accented with thyme and a touch of tangy cheese.
It’s soft, slightly crisp on the edges, and full of irresistible umami.
Serve it with a fresh salad for a perfect balance of bold and bright.
Mushroom Tart
The Mushroom Tart brings earthy depth and meaty texture to the summer table without any actual meat.
Sautéed mushrooms, garlic, and shallots rest on a velvety cheese base inside a crisp, flaky crust.
Each bite offers a savory richness with a whisper of herbs and a buttery finish.
Ideal as a light entrée or a satisfying snack for late summer evenings.
Conclusion
With these 22+ summer vegetable tart recipes, you’ll never run out of creative ways to use your fresh produce.
Each recipe is designed to let the vegetables shine while adding a touch of elegance to any table.
Bookmark this collection and return to it all season long for inspiration, color, and unbeatable flavor.
