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Summer squash pie is a delicious way to celebrate the bounty of the season with fresh, tender squash baked into a savory, flavorful dish.
Whether you prefer a cheesy, crusty version or a lighter, crustless option, summer squash pies offer incredible versatility that fits perfectly into any meal plan.
From classic Southern styles to creative twists with herbs, cheeses, and even bacon, these recipes highlight the natural sweetness and delicate texture of summer squash.
Exploring 28+ summer squash pie recipes opens up endless opportunities to enjoy this seasonal favorite, whether as a main course, a side dish, or a crowd-pleasing potluck option.
28+ Mouthwatering Summer Squash Pie Recipes for a Perfect Summer Meal
Whether you’re a seasoned cook or just beginning your journey with summer squash pies, these 28+ recipes offer a variety of delicious options to fit every taste and occasion.
From rich, cheesy pies to light, herb-infused versions, there’s something for everyone to enjoy.
Embrace the versatility of summer squash and make one of these pies your next kitchen masterpiece — perfect for sharing with family and friends or savoring all to yourself.
Savory Summer Squash Pie
Step into the heart of the season with this Savory Summer Squash Pie, a rustic blend of tender squash, sharp cheddar, and buttery pie crust.
The scent of sautéed onions and herbs weaves through the air as it bakes, hinting at the richness within.
Each bite offers a soft, velvety texture from the squash, balanced by the crisp, golden edges of the crust.
Perfect as a hearty side or a standalone vegetarian entrée, this dish transitions effortlessly from brunch to dinner.
Southern Squash Casserole Pie
This Southern Squash Casserole Pie brings comfort and charm with layers of summer squash, creamy eggs, and a buttery cracker topping.
The aroma of melted cheese and roasted squash fills the kitchen, inviting everyone to the table.
A slight crunch from the top contrasts with the smooth, almost custard-like center, creating a balanced mouthfeel.
Pair it with grilled meats or serve it solo for a cozy yet fresh taste of Southern hospitality.
Cheesy Squash Pie
Cheesy Squash Pie is a rich, bubbling medley of golden squash slices smothered in melted cheese and encased in a flaky crust.
As it bakes, the cheese melts into every crevice, infusing the pie with a savory depth that’s hard to resist.
The gooey interior pairs with the crisp crust for a perfect harmony of textures.
Enjoy it warm as a decadent side dish or let it shine on its own with a light summer salad.
Crustless Zucchini Squash Pie
Light and nourishing, this Crustless Zucchini Squash Pie offers all the flavor without the heaviness of a traditional crust.
Fragrant herbs, grated squash, and creamy cheese come together in a golden, baked delight.
The texture is tender and fluffy, making it a satisfying yet guilt-free option.
It’s ideal for brunch spreads, potlucks, or as a wholesome, make-ahead lunch.
Herbed Squash and Ricotta Pie
The Herbed Squash and Ricotta Pie blends creamy ricotta with garden-fresh summer squash and aromatic herbs for a truly elegant dish.
With a scent that hints at basil, oregano, and roasted vegetables, it draws you in before the first slice is served.
The filling is soft and luscious, brightened by the subtle tang of cheese and freshness of herbs.
Serve it alongside grilled chicken or a crisp white wine for a refined seasonal meal.
Garlic Parmesan Squash Pie
Garlic Parmesan Squash Pie is a bold, flavor-packed twist featuring roasted squash infused with garlic and crowned in parmesan.
The rich, nutty scent of baked cheese mingles with the earthy aroma of garlic for an irresistible experience.
The texture is creamy at the center with a golden, cheesy crust that adds a satisfying crunch.
Whether served warm or at room temperature, it’s a standout side or a savory centerpiece all its own.
Classic Squash Pie
Classic Squash Pie brings nostalgic flavor with its simple mix of tender yellow squash, eggs, and buttery crust.
As it bakes, a comforting aroma of roasted vegetables and creamy cheese wafts through the air.
Its filling is smooth and hearty, with just the right hint of peppery spice and golden brown edges.
Enjoy it warm from the oven as a savory brunch centerpiece or slice it cold for a refreshing summer lunch.
Zucchini Pie
Zucchini Pie delivers a garden-fresh take on summer squash, blending shredded zucchini, onion, and parmesan in every bite.
The scent of garlic and herbs draws you in before the flaky crust even hits your plate.
Its texture is rich yet light, offering a perfect contrast between the tender filling and crisp pastry.
Serve it as a side for grilled meats or let it shine with a chilled glass of white wine.
Yellow Squash Pie
Yellow Squash Pie is a vibrant, sunshine-filled dish featuring buttery squash, creamy eggs, and a golden cheese topping.
Baking fills the kitchen with the warm, inviting fragrance of melting cheddar and roasted vegetables.
Each slice is soft, slightly sweet from the squash, and accented with subtle herb undertones.
This pie pairs beautifully with summer salads, but it’s just as satisfying enjoyed on its own.
Crustless Squash Pie
Crustless Squash Pie offers a lighter, gluten-free twist with all the flavor packed into a custard-style filling.
The scent of sautéed onions and sharp cheddar greets you the moment it hits the table.
The result is a fluffy, moist pie that practically melts in your mouth.
Perfect for breakfast, lunch, or a picnic-ready snack, it’s as versatile as it is delicious.
Squash Tomato Pie
Squash Tomato Pie is a colorful combination of juicy tomatoes layered over sliced squash in a flaky pie crust.
Fresh basil and a touch of garlic elevate the aroma with bright, Mediterranean flair.
The pie’s texture balances the softness of the squash with the slight acidity and bite of ripe tomatoes.
Pair it with grilled fish or a crisp green salad for a full seasonal spread.
Summer Squash Tart
Summer Squash Tart features thin slices of yellow squash arranged beautifully over creamy ricotta and flaky puff pastry.
As it bakes, the aroma of fresh thyme and buttery dough fills the room with rustic charm.
The tart offers a crisp bite with a creamy, herbed interior that melts effortlessly on the tongue.
Enjoy it as a sophisticated starter or a light dinner with a glass of chilled rosé.
Squash Ricotta Pie
Squash Ricotta Pie is a creamy, savory delight where tender squash meets rich ricotta in a flaky, golden crust.
The scent of roasted garlic and fresh herbs fills the air as it bakes to perfection.
Its filling is smooth and velvety, with pockets of melted cheese and subtle squash sweetness.
Ideal as a brunch centerpiece or a comforting weeknight dinner, it’s both elegant and easy to love.
Garden Squash Pie
Garden Squash Pie bursts with seasonal flavor, featuring summer squash, bell peppers, onions, and fresh herbs.
The aroma of sautéed vegetables and melted cheese makes it an irresistible kitchen favorite.
Each slice offers vibrant color, soft texture, and just the right hint of savory spice.
Whether served warm or cold, it complements grilled meats, soups, or a simple green salad.
Tomato Squash Pie
Tomato Squash Pie layers juicy tomatoes and sliced squash in a cheesy, herb-spiked filling.
It releases a mouthwatering aroma of basil, oregano, and bubbling cheese as it bakes.
The pie is soft and juicy, with a flaky crust that adds the perfect contrast in every bite.
Enjoy it as a vegetarian entrée or a bright, flavorful side at your next cookout.
Veggie Squash Pie
Veggie Squash Pie combines zucchini, squash, mushrooms, and spinach into one satisfying, veggie-packed dish.
Its earthy aroma hints at the rich umami flavor within, carried by a buttery crust.
With every forkful, you’ll taste creamy cheese and tender vegetables with a touch of garlic.
This wholesome pie works well for meal prep, potlucks, or as a hearty vegetarian main.
Cheddar Squash Pie
Cheddar Squash Pie offers bold flavor and comfort in every cheesy, golden slice.
The smell of sharp cheddar melting over lightly spiced squash creates a cozy, inviting experience.
Its filling is firm yet creamy, packed with flavor and finished with a crispy, caramelized top.
Serve it with roasted chicken, grilled vegetables, or enjoy it solo as a satisfying meal.
Corn Squash Pie
Corn Squash Pie brings summer sweetness to the table with golden corn kernels mixed into a creamy squash base.
The aroma of fresh corn and herbs is warm, earthy, and entirely comforting.
Each bite is soft, slightly sweet, and bursting with summery flavor and texture.
It’s a perfect match for BBQ favorites, or enjoy it cold as a refreshing picnic treat.
Spinach Squash Pie
Spinach Squash Pie combines tender summer squash with fresh spinach and creamy cheese for a vibrant, healthy dish.
The aroma of garlic and sautéed greens mingles with the buttery crust as it bakes to golden perfection.
Each bite is silky and flavorful, with a subtle earthiness from the spinach that complements the squash perfectly.
Enjoy it as a light lunch or a nutritious side that pairs well with grilled meats or roasted vegetables.
Herb Squash Pie
Herb Squash Pie is a fragrant medley of fresh summer squash infused with rosemary, thyme, and basil in a flaky crust.
The scent of herbs and roasted squash fills the kitchen, promising a savory and aromatic experience.
Its texture is tender yet structured, with a delicate balance of flavors that awaken the palate.
This pie shines as a versatile dish, perfect alongside hearty mains or as a standalone vegetarian treat.
Feta Squash Pie
Feta Squash Pie offers a tangy twist on classic squash pies with creamy feta cheese folded into the filling.
The salty, sharp feta aroma blends beautifully with the sweetness of baked squash and a hint of lemon zest.
Each slice bursts with creamy, crumbly texture contrasted by a crisp, buttery crust.
Pair it with fresh salads or Mediterranean dishes, or enjoy it solo for a flavorful, light meal.
Bacon Squash Pie
Bacon Squash Pie brings smoky richness to tender squash and cheese, creating a deeply savory combination.
The aroma of crisped bacon and melted cheddar invites you in with every slice baking to golden perfection.
Its filling is creamy and indulgent, with bursts of smoky flavor balanced by the subtle sweetness of squash.
This pie works beautifully as a hearty brunch option or a comforting dinner alongside fresh greens.
Ricotta Squash Pie
Ricotta Squash Pie delivers a smooth, creamy filling where delicate ricotta cheese enhances the mellow flavor of summer squash.
The baking process fills your kitchen with a mild, inviting scent of cheese and fresh herbs.
The texture is light and fluffy, with a tender crust that melts in your mouth.
Perfect for a light lunch, picnic, or side dish, this pie is as elegant as it is delicious.
Conclusion
With so many flavorful summer squash pie recipes to choose from, you’ll never run out of creative ways to showcase this seasonal vegetable.
These 28+ recipes provide inspiration for everything from comforting classics to innovative twists, making summer squash pie a staple in your meal rotation.
Dive into this diverse collection and discover how simple it is to bring fresh, vibrant flavors to your table all summer long.
