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When the temperature rises and your appetite leans toward something fresh, flavorful, and fuss-free, summer shrimp salad recipes come to the rescue.
These dishes combine the lightness of garden-fresh produce with the rich, savory bite of tender shrimp — making them perfect for everything from backyard BBQs to quick weekday lunches.
Whether you’re craving tropical sweetness, bold Southwestern heat, or Mediterranean zest, there’s a shrimp salad for every mood and moment.
This roundup of 22+ summer shrimp salad recipes delivers vibrant color, protein-packed goodness, and bold seasonal flavor in every bowl.
Get ready to explore salads that are crisp, creamy, citrusy, spicy — and always satisfying.
22+ Refreshing and Delicious Shrimp Salad Recipes for Summer
With these 22+ summer shrimp salad recipes, your seasonal meals just got a flavorful upgrade.
Each recipe brings something unique to the table — whether it’s tropical sweetness, a fiery kick, or zesty brightness.
They’re quick to prepare, full of nutritious ingredients, and endlessly customizable.
So grab your shrimp, hit the farmer’s market, and start building the ultimate summer salad lineup.
Delicious, refreshing, and ready in minutes — shrimp salad is your summer essential.
Grilled Shrimp and Avocado Salad
Smoky grilled shrimp meet the creamy richness of avocado in this vibrant summer salad.
The shrimp, kissed by the grill, carry a savory char that pairs beautifully with buttery avocado slices.
Juicy cherry tomatoes and crisp romaine add a refreshing crunch and burst of color.
Fresh cilantro and zesty lime juice tie it all together with a citrusy lift.
This dish is light yet satisfying, making it perfect as a standalone lunch or a fresh side at your next cookout.
Thai Shrimp Salad
This bold and aromatic Thai Shrimp Salad is an explosion of flavor.
Tender shrimp are gently poached and tossed in a spicy-sweet dressing made with lime juice, fish sauce, and fresh chilies.
Crunchy shredded cabbage and carrots bring vibrant texture, while fresh herbs like mint and cilantro brighten every bite.
The fragrance alone is mouthwatering, filled with citrusy and savory notes.
It’s an invigorating salad best served chilled, ideal for hot days or as a bold appetizer.
Every forkful is a balance of heat, tang, and refreshing crunch.
Mediterranean Shrimp Salad
Mediterranean Shrimp Salad is like a sunny seaside escape in a bowl.
Tender shrimp are combined with juicy cherry tomatoes, crisp cucumbers, and salty Kalamata olive.
A light lemon-herb vinaigrette brings brightness, while crumbled feta adds a creamy, tangy contrast.
Fresh oregano and basil infuse every bite with an herbaceous finish.
This salad is as colorful as it is flavorful, offering a perfect balance of brine, crunch, and citrus.
Enjoy it on its own, or tuck it into warm pita for a satisfying wrap.
Shrimp and Mango Salad
Sweet and savory come together in this tropical Shrimp and Mango Salad.
Succulent shrimp are paired with juicy chunks of ripe mango for a refreshing and colorful mix.
Red bell pepper and thinly sliced red onion provide crispness and a gentle bite.
A honey-lime vinaigrette adds a touch of tang and ties the flavors together beautifully.
Jalapeño slices offer a subtle kick, making this salad as exciting as it is refreshing.
It’s perfect for a beach picnic, light lunch, or sunny afternoon treat.
Shrimp Cobb Salad
Shrimp Cobb Salad gives the classic an irresistible summer upgrade.
Grilled or sautéed shrimp take center stage among crispy bacon, creamy avocado, and hard-boiled eggs.
Fresh cherry tomatoes and romaine lettuce bring juicy crunch and garden freshness.
A bold blue cheese or ranch dressing adds richness and a tangy finish.
Every bite is a satisfying mix of textures — crisp, tender, creamy, and savory.
Serve it as a hearty lunch or an impressive dinner centerpiece that’s both comforting and elegant.
Cilantro Lime Shrimp Salad
This Cilantro Lime Shrimp Salad is a zesty burst of freshness in every bite.
Shrimp are marinated in lime juice, garlic, and cumin, then lightly sautéed to lock in bold flavor.
Crisp romaine, sweet corn, and black beans create a colorful, southwest-inspired base.
Fresh chopped cilantro and lime zest bring aroma and brightness that sing of summer.
It’s light yet packed with protein, perfect for clean eating or entertaining.
Whether served in a bowl or scooped into lettuce wraps, it’s a refreshing twist that delights all senses.
Shrimp Ceviche Salad
Bright, citrusy, and full of life, Shrimp Ceviche Salad captures the essence of coastal summer eating.
Fresh shrimp are marinated in lime juice until tender and infused with vibrant flavor.
Diced tomatoes, red onions, cucumbers, and jalapeños add color, crunch, and a subtle kick.
Every spoonful is cooling and zesty, perfect for hot days when you crave something light but exciting.
The aroma of lime and cilantro dances through the air, making it hard to resist.
Serve it chilled with tortilla chips or over crisp greens for a refreshing meal.
Lemon Garlic Shrimp Salad
Lemon Garlic Shrimp Salad is a celebration of bold simplicity.
Juicy shrimp are sautéed in a fragrant mix of lemon juice, olive oil, and minced garlic.
The result is a golden, slightly caramelized coating that brings irresistible flavor to every bite.
Mixed greens, cherry tomatoes, and red onions round out the plate with fresh, garden textures.
A drizzle of lemon vinaigrette ties the dish together with a citrusy sparkle.
It’s a light but satisfying option for lunch or a breezy dinner under the sun.
Shrimp Orzo Salad
Shrimp Orzo Salad blends tender shrimp with the delicate bite of orzo pasta for a unique, texture-rich experience.
Tossed with cucumbers, tomatoes, feta, and olives, it’s layered with bright Mediterranean flavors.
A lemon-dill dressing infuses every grain and shrimp with herbaceous zest.
The shrimp are lightly sautéed and perfectly seasoned for a savory depth that complements the fresh ingredients.
It’s filling enough to be a main but versatile enough to serve as a side.
Cool, colorful, and endlessly shareable, it’s ideal for picnics or potlucks.
Cajun Shrimp Salad
Cajun Shrimp Salad turns up the heat with bold Southern flair.
Succulent shrimp are coated in a smoky Cajun spice blend and pan-seared until crisp-edged and juicy.
They’re served over a crunchy bed of romaine with avocado, corn, and cherry tomatoes.
A creamy chipotle dressing brings a spicy-smooth finish that lingers delightfully.
It’s a salad with soul — bold, vibrant, and full of contrast.
Great on its own or stuffed into a wrap, it satisfies cravings for heat and freshness.
Shrimp Caprese Salad
Shrimp Caprese Salad is a fresh twist on the Italian classic.
Juicy shrimp are paired with ripe tomatoes, creamy mozzarella, and fragrant basil leaves.
A drizzle of balsamic glaze adds a sweet, tangy richness that elevates every bite.
The shrimp are lightly grilled or sautéed, adding a warm, savory contrast to the cool ingredients.
The balance of textures — soft cheese, tender shrimp, and crisp greens — is irresistible.
Serve it as an elegant starter or light dinner that feels indulgent yet clean.
Shrimp Quinoa Salad
Shrimp Quinoa Salad is a protein-packed powerhouse made for summer fuel.
Plump shrimp are quickly pan-seared and tossed with fluffy quinoa, cucumbers, and bell peppers.
A zesty lemon-herb vinaigrette brings brightness and a refreshing edge to the mix.
This salad is as nutrient-dense as it is delicious, loaded with fiber, flavor, and crunch.
The shrimp add a savory richness that balances the light grains and veggies.
Whether prepped for weekday lunches or served at a cookout, it’s a feel-good favorite.
Avocado Shrimp Salad
Avocado Shrimp Salad is creamy, tangy, and made for warm-weather cravings.
Tender shrimp are tossed with buttery avocado chunks, juicy tomatoes, and crunchy red onion.
A splash of lime juice and a hint of garlic bring brightness and depth.
The creamy texture of the avocado contrasts beautifully with the firm, savory shrimp.
It’s rich without being heavy, and perfect for a fast lunch or light dinner.
Serve it on lettuce leaves, in a wrap, or spooned over toast for a satisfying bite.
Shrimp Pasta Salad
Shrimp Pasta Salad blends chilled pasta with vibrant vegetables and plump shrimp for the ultimate summer side.
The shrimp are lightly seasoned and sautéed, locking in juicy flavor.
A creamy or vinaigrette-style dressing coats each spiral of pasta with a tangy finish.
Peas, bell peppers, and celery add a garden-fresh crunch and color.
It’s hearty, cool, and perfect for outdoor meals or picnic spreads.
Serve it alone or alongside grilled mains for a crowd-pleasing addition.
Southwest Shrimp Salad
Southwest Shrimp Salad is bold, colorful, and bursting with smoky-spiced flavor.
Shrimp are rubbed with chili powder, cumin, and paprika, then pan-seared for a savory edge.
Sweet corn, black beans, and diced avocado provide rich texture and Southwestern flair.
A creamy chipotle-lime dressing adds tang and heat that elevates the whole dish.
Every bite offers a contrast of cool and spicy, soft and crisp.
Perfect on its own or wrapped in a tortilla for a filling meal.
Shrimp Watermelon Salad
Shrimp Watermelon Salad is a cool and juicy twist that screams summer freshness.
Sweet chunks of watermelon pair with salty, grilled shrimp in a bright, unexpected combination.
Mint leaves and feta cheese bring contrast and elevate the flavor profile.
The salad is drizzled with a honey-lime dressing that highlights the natural sweetness.
It’s refreshing, colorful, and full of hydrating ingredients.
Ideal for poolside snacking, picnic baskets, or light lunches under the sun.
Shrimp Taco Salad
Shrimp Taco Salad brings the flavor of your favorite taco night into a bowl.
Seasoned shrimp are pan-seared and layered over romaine with avocado, black beans, and shredded cheese.
Crispy tortilla strips add crunch, while salsa or a cilantro-lime dressing ties it all together.
It’s spicy, crunchy, creamy, and fresh in all the right ways.
Whether eaten straight from the bowl or scooped up with chips, it’s a fun and flavorful meal.
Perfect for busy weeknights or casual summer gatherings.
Shrimp Spinach Salad
Shrimp Spinach Salad is light, nutrient-rich, and effortlessly elegant.
Sautéed shrimp are served warm over a bed of fresh baby spinach and sliced strawberries.
Toasted almonds add crunch, while a balsamic glaze gives it a sweet, tangy edge.
Goat cheese or feta brings creamy richness that balances the tartness of the fruit.
It’s a refreshing salad with layers of texture and flavor in every bite.
Serve it as a quick lunch or a graceful starter for an evening meal.
Mango Shrimp Salad
Mango Shrimp Salad is a tropical fusion of sweet, savory, and citrusy flavors.
Tender shrimp are tossed with ripe mango chunks, red bell pepper, and a splash of lime juice.
A light chili-lime dressing adds gentle heat that contrasts with the juicy sweetness.
The textures are perfectly balanced — soft shrimp, crisp veggies, and velvety mango.
Fresh cilantro and a hint of garlic round out the flavor with bright, herbal notes.
It’s perfect as a light entrée, picnic salad, or colorful side dish.
Shrimp Zoodle Salad
Shrimp Zoodle Salad is a low-carb, high-flavor summer favorite.
Zucchini noodles form a crisp and refreshing base for tender, sautéed shrimp.
Cherry tomatoes, basil, and a lemon-garlic vinaigrette bring a Mediterranean twist.
It’s light and hydrating, with a satisfying crunch in every forkful.
The shrimp soak up the tangy dressing, creating bold bursts of flavor.
Ideal for clean eating, quick lunches, or cooling down on hot afternoons.
Spicy Shrimp Salad
Spicy Shrimp Salad delivers fiery flavor with cooling contrast in every bite.
Shrimp are coated in a smoky, spicy rub and quickly seared for maximum flavor.
Crunchy romaine, cucumber slices, and avocado balance the heat with fresh textures.
A sriracha-lime mayo adds creaminess and an extra layer of spice.
It’s bold, energizing, and incredibly satisfying without feeling heavy.
Perfect for spice lovers seeking a vibrant summer meal.
Shrimp Couscous Salad
Shrimp Couscous Salad is a fluffy, flavorful bowl of summer goodness.
Lightly seasoned shrimp are paired with pearl couscous, cherry tomatoes, and cucumbers.
A lemon-herb dressing ties it all together with refreshing acidity.
Fresh parsley and mint lift the dish with an aromatic finish.
It’s light enough for lunch but hearty enough for dinner.
Serve it warm or chilled — it’s delicious either way.
Conclusion
Summer’s never tasted so good. These 22+ shrimp salad recipes are packed with sunshine, crunch, and coastal flavor in every bite.
Whether you’re lounging by the pool, hosting a cookout, or meal-prepping for the week, there’s a salad here that fits the vibe.
From spicy and bold to cool and creamy, your next favorite dish is waiting in this lineup.
So dig in, experiment with flavors, and let shrimp salad steal the show all season long.
