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Looking to elevate your summer barbecue game? With these 26+ summer short rib recipes, you can enjoy a variety of flavors and cooking techniques that will impress family and friends alike.
Whether you’re grilling, slow cooking, or experimenting with new marinades, short ribs are versatile enough to suit any summer occasion.
From spicy to sweet, smoky to savory, there’s a recipe for every taste preference.
These recipes not only guarantee mouthwatering tenderness, but also bring vibrant flavors that are perfect for warm-weather dining.
Let’s explore the best ways to cook these delicious cuts of beef this summer!
26+ Easy and Mouthwatering Short Rib Recipes for Summer
No matter which recipe you choose from this collection of 26+ summer short rib recipes, one thing is guaranteed: you’ll be serving up tender, flavorful ribs that will wow your guests.
These recipes take the humble short rib and transform it into a star, perfect for any summer celebration.
From sweet and tangy marinades to bold spices and smoky grills, there’s a short rib recipe to suit every occasion.
So fire up the grill and get ready to indulge in some of the most mouthwatering short ribs you’ll ever taste.
Summer Grilled Short Ribs
When summer heat waves roll in, nothing beats the smoky, charred perfection of grilled short ribs. These tender, juicy ribs are kissed by a smoky charcoal flame, infused with a bold marinade of soy sauce, brown sugar, and garlic.
The result? A crispy, caramelized exterior and a meltingly soft, juicy interior.
The flavor is a perfect harmony of sweet, savory, and umami, making each bite an indulgence that pairs wonderfully with fresh summer salads or grilled vegetables.
Asian-Style Braised Short Ribs
Take your taste buds on an adventure with these Asian-style braised short ribs. Slow-cooked in a rich, aromatic sauce made from ginger, soy sauce, and star anise, the meat becomes incredibly tender, falling off the bone with ease.
As the fragrance of simmering broth fills your kitchen, the deep umami flavors draw you in, offering a savory yet slightly sweet profile.
This dish can stand alone with steamed rice or be served as a delectable side to balance out lighter, fresher summer dishes.
Spicy Honey Glazed Short Ribs
Spicy, sweet, and utterly irresistible, these honey-glazed short ribs bring a fiery twist to your summer grilling. The sweet honey glaze is infused with sriracha, giving it a perfect kick that melds beautifully with the richness of the short ribs.
The glaze crisps up as the ribs cook, leaving a sticky, caramelized coating that bursts with flavor in every bite.
Pair them with a zesty coleslaw to complement the spicy-sweet balance or enjoy them as a standalone main.
Herb-Crusted Short Ribs
Fresh herbs like rosemary, thyme, and oregano create a fragrant crust over these herb-crusted short ribs, infusing the meat with vibrant flavors that burst through in every tender bite.
Roasted until golden brown, these ribs maintain a rich, juicy interior with a light, herbal coating on the outside that is both refreshing and comforting.
Ideal for a family BBQ or as a showstopper dish for your summer dinner parties, this recipe elevates the humble short rib into a sophisticated treat.
Citrus-Infused Short Ribs
Brighten up your summer with these citrus-infused short ribs that combine the richness of slow-braised meat with the tang of orange and lime.
The zest and juice of the citrus fruits penetrate the meat, creating a unique contrast between the juicy, tender ribs and the citrusy punch that cuts through the richness.
These ribs pair perfectly with grilled vegetables or a fresh quinoa salad, making it a versatile choice for any summer gathering.
Smoky Bourbon-Maple Short Ribs
For those who enjoy a mix of bold flavors, these smoky bourbon-maple short ribs are the ultimate indulgence.
The smoky essence of bourbon and the sweetness of maple syrup come together to create a sauce that coats the ribs with a deeply satisfying richness.
As the ribs roast, the glaze thickens, forming a sticky, savory-sweet layer that enhances the natural meatiness of the short ribs.
These ribs are perfect for a laid-back summer evening, served with roasted potatoes or a crisp green salad to balance the flavors.
Grilled BBQ Short Ribs
Summer is the perfect time to fire up the grill, and these BBQ short ribs are a must-try. The smoky flavors from the grill combined with a tangy, sweet barbecue sauce create an irresistible combination.
Each rib becomes tender and juicy, with a flavorful glaze that caramelizes perfectly. These grilled ribs make a fantastic centerpiece for any summer BBQ, paired with corn on the cob or potato salad.
Korean Braised Short Ribs
These Korean braised short ribs, or “Galbi,” are a tender, flavorful feast that will transport you straight to the streets of Seoul. The marinade, featuring soy sauce, sesame oil, garlic, and pear, adds depth and sweetness to the meat.
Slow-cooked until perfectly tender, the ribs fall off the bone and are coated in a glossy, savory-sweet sauce. Serve with steamed rice and kimchi for an authentic Korean experience.
Sweet and Spicy Short Ribs
Sweet and spicy short ribs are a crowd-pleasing dish that balances bold, fiery flavors with a touch of sweetness. The ribs are coated in a spicy glaze made with brown sugar, chili flakes, and a splash of vinegar.
As the glaze caramelizes, it creates a sticky coating that’s both flavorful and mouthwatering. Perfect for a summer evening dinner or served as an appetizer for your next get-together.
Lemon Herb Short Ribs
Brighten up your meal with these lemon herb short ribs. The fresh tang of lemon zest and the aromatic punch of rosemary and thyme infuse the meat, making each bite refreshing and flavorful.
Slow-cooked to perfection, the ribs retain their juiciness while the herb crust forms a delightful, fragrant outer layer. These ribs are great for a lighter take on summer grilling and pair wonderfully with a crisp salad.
Whiskey-Glazed Short Ribs
Elevate your summer BBQ with whiskey-glazed short ribs. The rich flavors of bourbon and brown sugar create a sweet and smoky glaze that complements the tenderness of the ribs.
As they cook, the glaze thickens and caramelizes, creating a sticky, irresistible coating. Serve these ribs with grilled vegetables or roasted potatoes for a hearty and flavorful meal.
Chipotle Honey Short Ribs
These chipotle honey short ribs are the perfect blend of smoky heat and sweetness. The chipotle peppers add a smoky, spicy kick, while the honey balances the heat with a touch of sweetness.
The glaze caramelizes beautifully on the ribs, giving them a crispy, sticky finish that’s impossible to resist. These ribs are perfect for your next summer grill-out, served with a cool cucumber salad or grilled corn.
Coffee-Rubbed Short Ribs
For a deep, savory flavor, these coffee-rubbed short ribs are a must-try. The coffee grounds add a rich, earthy flavor that pairs perfectly with the natural richness of the beef.
Slow-cooked to tender perfection, the coffee rub forms a flavorful crust that enhances the meat’s juiciness. These ribs are ideal for a hearty summer dinner, served with mashed potatoes or grilled vegetables.
Balsamic Glazed Short Ribs
Balsamic glazed short ribs bring a touch of sweetness and acidity to your plate. The rich balsamic vinegar reduces to a syrupy consistency, coating the ribs in a glossy, tangy glaze.
As they braise, the ribs absorb the deep flavors, becoming incredibly tender and flavorful. Serve with a side of roasted carrots or a fresh green salad for a well-rounded meal.
Garlic Soy Short Ribs
These garlic soy short ribs are packed with bold, savory flavors that will make your taste buds sing. The marinade, made from garlic, soy sauce, and sesame oil, creates a rich umami flavor that soaks into the ribs, making them mouthwatering.
Once cooked, the ribs are tender, juicy, and infused with the savory marinade. Great for serving with steamed rice or stir-fried veggies for a simple yet satisfying meal.
Teriyaki Short Ribs
These teriyaki short ribs are a sweet and savory masterpiece that captures the essence of Japanese flavors. The homemade teriyaki sauce, with its balance of soy sauce, mirin, and sugar, creates a glaze that sticks beautifully to the ribs.
Slow-braised to perfection, the ribs are tender and bursting with flavor. Serve them with a side of sautéed vegetables or a bowl of rice for a comforting and flavorful meal.
Maple Glazed Short Ribs
Maple glazed short ribs are a sweet, sticky, and savory delight that’s perfect for a summer feast. The natural sweetness of maple syrup pairs wonderfully with the savory richness of the ribs.
As they cook, the glaze caramelizes, creating a crispy, sticky exterior. These ribs are fantastic on their own or served with a side of grilled veggies and baked beans.
Cilantro Lime Short Ribs
For a refreshing twist, these cilantro lime short ribs are bursting with zesty flavor. The marinade, made with fresh cilantro, lime juice, and garlic, infuses the meat with a bright, citrusy punch.
Slow-cooked to tender perfection, the ribs are juicy and flavorful, with the citrus notes balancing the richness of the meat. Serve them with a light quinoa salad or grilled corn for a vibrant summer meal.
Smoky Short Ribs
These smoky short ribs are perfect for those who love a deep, rich flavor. Smoked over wood chips, the ribs absorb all the earthy aromas, creating a tender, flavorful dish.
The smoky exterior contrasts with the juicy, melt-in-your-mouth interior. These ribs are ideal for a backyard barbecue and pair perfectly with tangy barbecue sauce and grilled corn on the cob.
Miso Short Ribs
Miso short ribs bring a delicious umami kick to your meal. The miso paste creates a savory marinade that infuses the meat with rich, earthy flavors.
As the ribs cook, the miso caramelizes into a beautiful glaze, adding a savory depth that’s balanced with the slight sweetness of the beef. Pair with steamed rice or sautéed greens for a flavorful, Asian-inspired meal.
Dijon Honey Short Ribs
For a tangy-sweet twist, these Dijon honey short ribs are a game-changer. The combination of Dijon mustard and honey creates a perfect balance of heat and sweetness.
The glaze caramelizes during cooking, forming a golden crust on the tender ribs. These short ribs are ideal for serving with roasted potatoes or a light salad for a satisfying summer meal.
Chili-Lime Short Ribs
These chili-lime short ribs offer the perfect balance of spice and citrus. The chili adds a smoky heat, while the lime juice brightens up the rich, tender meat.
The ribs are slow-cooked to perfection, allowing the flavors to meld and the meat to become fork-tender. Serve with a side of cilantro rice or fresh guacamole for an amazing summer dish.
Pineapple Glazed Short Ribs
Pineapple glazed short ribs are sweet, tangy, and packed with tropical flavor. The pineapple juice tenderizes the meat while adding a delicious sweetness to the glaze.
As the ribs cook, the glaze thickens and caramelizes, creating a beautiful shine and rich flavor. These ribs pair wonderfully with grilled vegetables or a fresh cucumber salad.
Bourbon BBQ Short Ribs
For a rich, bold flavor, these bourbon BBQ short ribs are a must-try. The bourbon adds a deep smoky flavor, while the barbecue sauce adds a tangy sweetness.
Slow-cooked to perfection, the ribs become tender and flavorful, with the bourbon BBQ sauce creating a thick, irresistible coating. These ribs are perfect for a summer party, served alongside baked beans or cornbread.
Pomegranate Short Ribs
These pomegranate short ribs bring a unique burst of sweetness and tartness to the dish. The pomegranate molasses creates a rich, tangy glaze that perfectly complements the savory depth of the meat.
As the ribs slow-cook, they become tender and infused with the bright, fruity flavor. Serve with couscous or a fresh herb salad for a delightful and sophisticated summer meal.
Brown Sugar Short Ribs
Sweet, sticky, and irresistible, these brown sugar short ribs are a crowd favorite. The brown sugar creates a caramelized crust that locks in the juicy tenderness of the ribs.
As they cook, the sugar melts into a rich, savory glaze, giving the meat a deep sweetness. Pair with roasted root vegetables or a simple green salad to balance the rich flavors.
Conclusion
With 26+ summer short rib recipes at your fingertips, the possibilities are endless when it comes to creating delicious and memorable summer meals.
Whether you’re a seasoned pro or just getting started, these recipes will inspire you to experiment with new flavors and cooking techniques.
Each dish promises a satisfying blend of tender beef and rich, mouthwatering seasonings.
So, embrace the sunny days ahead, gather your loved ones, and let these short rib recipes take your summer meals to the next level.
