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Summer is the perfect season to savor the fresh, vibrant flavors of seafood, and what better way to enjoy them than in a comforting, flavorful stew?
Whether you’re craving a light and zesty broth or a rich and spicy medley, “21+ summer seafood stew recipes” offer a delicious variety to satisfy every palate.
These recipes showcase the versatility of seafood—shrimp, clams, fish, mussels, and more—combined with seasonal vegetables, aromatic herbs, and bold spices.
From coastal classics to international favorites, each stew brings a unique taste experience that can be enjoyed as a hearty main course or a shareable dish.
Dive into this collection and discover how these summer seafood stews can elevate your warm-weather meals with their enticing aromas, textures, and colors.
21+ Quick and Tasty Summer Seafood Stew Recipes for Busy Days
These 21+ summer seafood stew recipes offer an incredible way to celebrate the season’s bounty with fresh, vibrant, and satisfying flavors.
Whether you prefer a light broth or a rich and hearty stew, the versatility of these dishes means there’s something perfect for every occasion—from casual lunches to elegant dinners.
Embrace the variety of seafood and the bounty of summer produce to create meals that are as beautiful as they are delicious.
With these recipes at your fingertips, you’re ready to dive into a summer full of comforting, tasty seafood stews that capture the essence of sunny days and coastal breezes.
Mediterranean Seafood Stew
Brimming with the essence of the Mediterranean coast, this stew is a sun-soaked celebration of the sea.
Sweet tomatoes, briny olives, and a touch of white wine create a broth that is both bright and savory.
The tender bites of shrimp, mussels, and flaky white fish soak up every drop of flavor.
Aromas of garlic and fresh herbs fill the kitchen, making it impossible to wait.
Serve it with crusty bread for an effortless summer dinner or enjoy it solo with a glass of chilled rosé.
Brazilian Moqueca
Fragrant and rich with coconut milk, Moqueca is a Brazilian seafood stew that delivers warmth and tropical vibrance in every spoonful.
A combination of peppers, onions, garlic, and cilantro gives this dish a unique depth that’s both spicy and soothing.
The seafood—typically cod, shrimp, or snapper—is poached to tender perfection.
The stew’s bright orange hue and silky texture make it as beautiful as it is delicious.
It’s just as at home at a dinner party as it is at a relaxed beach picnic.
Bouillabaisse
This classic Provençal stew is a luxurious yet rustic ode to summer seafood.
A delicate blend of saffron, fennel, and orange peel creates a deeply aromatic broth that’s as fragrant as a French coastal breeze.
Layers of shellfish and fish—mussels, clams, sea bass—lend briny richness and meaty texture.
Traditionally served with garlicky rouille and toasted bread, it’s a showstopper for al fresco evenings.
Bouillabaisse is perfect as a centerpiece meal or an indulgent weekend treat.
Cioppino
Born from the docks of San Francisco, Cioppino is a bold and hearty seafood stew that brings together the best of the ocean in a zesty tomato base.
Each bite is layered with notes of garlic, white wine, and herbs, all simmered into a soul-warming broth.
Plump scallops, juicy shrimp, and crab legs make it a tactile, satisfying experience.
The stew’s bold red hue and tantalizing aroma set the stage for unforgettable summer nights.
Pair with pasta or serve solo with a sprinkle of fresh parsley.
Thai Seafood Coconut Soup
Creamy yet light, this Thai-inspired stew is a tropical burst of flavor, marrying sweet coconut milk with a spicy kick of red curry paste.
Lime juice, lemongrass, and ginger create an intoxicating aroma that beckons from the first simmer.
Loaded with shrimp, squid, and scallops, it’s a rich yet refreshing bowl that dances on the palate.
Its silky texture and exotic profile make it ideal for an adventurous weeknight dinner.
Enjoy it on its own or serve with jasmine rice for a heartier option.
Spanish Zarzuela de Mariscos
A Spanish seafood medley that sings with bold flavors and Mediterranean charm, Zarzuela de Mariscos is as festive as its name suggests.
Sweet paprika, saffron, and tomatoes come together in a lush broth that hugs every morsel of fish and shellfish.
The dish’s smoky aroma and deep, warming flavors make it unforgettable.
Best enjoyed with a side of rice or hunks of grilled bread, this stew is versatile enough for both casual gatherings and elegant dinners.
It’s summer on a plate—vibrant, rich, and unapologetically flavorful.
Fisherman’s Stew
This hearty stew bursts with fresh seafood and the robust flavors of coastal herbs.
Juicy chunks of fish, tender clams, and plump shrimp swim in a savory tomato and white wine broth.
Hints of fennel and garlic add an aromatic depth that captivates the senses.
The broth’s gentle simmer softens the seafood to tender perfection with a satisfying texture.
Enjoy it as a warming main dish or pair with a light salad for a balanced summer meal.
Provencal Fish Stew
A fragrant mix of herbs, ripe tomatoes, and garlic sets the stage for this elegant stew.
Delicate fish fillets and mussels soak in the bright, citrus-infused broth with subtle anise notes.
Its silky texture and fresh, vibrant taste evoke the breezy French Riviera coast.
Serve with crusty baguette slices to savor every drop of the flavorful sauce.
Perfect for a light yet comforting summer dinner or a sophisticated appetizer.
Seafood Gumbo
Rich, smoky, and deeply satisfying, this stew blends seafood with bold Creole spices.
Tender crab, shrimp, and fish mingle with okra and bell peppers in a thick, dark roux-based broth.
The aroma of Cajun seasoning and garlic fills the air with irresistible warmth.
Its hearty texture and spicy kick make it a perfect dish for cooler summer nights.
Pair it with fluffy rice or enjoy it straight from the bowl for pure comfort.
Lobster Stew
Luxuriously creamy and packed with sweet lobster meat, this stew feels like a summer indulgence.
Velvety broth enriched with butter, cream, and a hint of sherry balances richness with brightness.
Chunks of tender lobster melt in your mouth, creating an unforgettable buttery texture.
The gentle aroma of herbs and citrus elevates every spoonful.
Serve it solo as a decadent treat or alongside a crisp green salad for freshness.
Spicy Seafood Chili
This stew combines the heat of chili peppers with the fresh ocean flavors of seafood.
Shrimp, calamari, and white fish swim in a fiery tomato base, accented by cumin and smoked paprika.
Its bold spice awakens the palate while the seafood remains tender and juicy.
A lively aroma of garlic and chili invites anticipation with every simmer.
Enjoy it with warm tortillas or as a standalone spicy summer dish.
Irish Seafood Broth
Light and nourishing, this broth highlights the pure taste of fresh seafood with simple herbs.
Clams, mussels, and white fish gently poach in a clear, flavorful broth infused with parsley and thyme.
The clean, briny aroma transports you to the rugged Irish coastline.
Its delicate texture and subtle flavor make it perfect for a refreshing summer lunch.
Serve it with soda bread or enjoy it as a light starter to a larger meal.
New England Clam Stew
This creamy, comforting stew features tender clams simmered in a rich broth of potatoes and fresh cream.
The subtle brininess of the clams blends beautifully with the earthy sweetness of the potatoes.
Hints of thyme and bay leaf add a fragrant herbal note that warms the senses.
Its silky texture and gentle aroma make it ideal for cozy summer evenings by the coast.
Serve it with crusty bread to soak up every luscious spoonful or enjoy it on its own.
Spiced Caribbean Stew
A vibrant and colorful stew that infuses seafood with bold island spices and tropical flavors.
Juicy shrimp and flaky fish meld with sweet bell peppers, tomatoes, and fiery Scotch bonnet peppers.
Coconut milk adds a creamy balance to the lively, aromatic spice blend.
The stew’s rich texture and fragrant scent transport you straight to the beach.
Perfect for a festive summer dinner or a lively weekend gathering.
Garlic Butter Seafood Stew
Rich and indulgent, this stew highlights succulent seafood simmered in a fragrant garlic butter sauce.
Tender mussels, shrimp, and scallops soak up the buttery, herb-infused broth with hints of lemon zest.
The aroma of roasted garlic and fresh parsley fills the air, creating an irresistible allure.
Its velvety texture makes it a luxurious treat, whether enjoyed on its own or with toasted bread.
Ideal for a romantic summer dinner or a special occasion feast.
Sicilian Fish Stew
A bright, rustic stew that combines fresh Mediterranean fish with olives, capers, and ripe tomatoes.
The briny olives and tangy capers create a lively contrast to the mild, flaky fish.
A splash of white wine and fresh basil lift the flavors with vibrant freshness.
The hearty yet light texture makes it perfect for warm summer nights.
Serve with garlic bread or over polenta for a truly authentic experience.
Thai Spicy Seafood Stew
This fiery stew balances the sweetness of seafood with the bold heat of Thai chili and aromatic herbs.
Shrimp, squid, and fish swim in a fragrant broth of lemongrass, kaffir lime leaves, and fresh basil.
The vibrant red chili paste adds a smoky depth and invigorating spice.
Its silky texture and intense aroma make every spoonful a flavorful adventure.
Enjoy it alone or pair with steamed jasmine rice to cool the heat.
Coastal Tomato Stew
Fresh and simple, this tomato-based stew celebrates the natural sweetness of seafood with minimal fuss.
Clams, shrimp, and white fish are gently poached in a bright, garlicky tomato broth with fresh herbs.
The aroma of basil and oregano brings a garden-fresh essence to every bite.
Its light yet flavorful broth makes it a perfect choice for a quick summer meal.
Serve with a drizzle of olive oil and crusty bread for an easy, satisfying dish.
Cajun Seafood Stew
This bold and flavorful stew combines fresh seafood with a spicy Cajun seasoning blend.
Shrimp, crab, and fish simmer in a rich tomato base infused with garlic, bell peppers, and onions.
The smoky, spicy aroma fills the kitchen with Southern charm and warmth.
Its hearty texture and robust flavor make it a perfect main dish for summer gatherings.
Serve with rice or crusty bread to soak up every flavorful drop.
Lemon Herb Fish Stew
Bright and refreshing, this stew features flaky white fish cooked in a zesty lemon and herb broth.
Fresh dill, parsley, and thyme mingle with garlic and a splash of white wine for vibrant flavor.
The light, citrusy aroma awakens the palate and complements the delicate seafood perfectly.
Its clean, silky texture makes it ideal for a light summer lunch or dinner.
Pair it with steamed vegetables or crusty bread for a complete meal.
Portuguese Seafood Stew
A hearty and aromatic stew inspired by Portugal’s rich coastal cuisine.
Fresh cod, clams, and shrimp are simmered with tomatoes, garlic, onions, and smoky paprika.
The deep, savory aroma and robust flavors evoke the warmth of a seaside tavern.
Its thick, satisfying texture is perfect for a filling summer dinner.
Enjoy it with rustic bread or rice to complete the experience.
Conclusion
Exploring these 21+ summer seafood stew recipes unlocks a world of delicious possibilities that combine the best of ocean-fresh ingredients with seasonal flair.
Each recipe invites you to experiment with flavors, textures, and aromas, making summer meals exciting and memorable.
Whether you enjoy these stews on their own or paired with simple sides, they bring warmth and freshness to the table in equal measure.
Perfect for family gatherings or quiet nights in, these recipes prove that summer seafood stews are a timeless, versatile choice that will keep your taste buds delighted all season long.
