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When the sun is high and the days are long, there’s nothing more satisfying than a light, flavorful seafood pasta that captures the essence of summer.
From briny clams to sweet crab and tender shrimp, seafood pasta dishes offer the perfect combination of ocean-fresh ingredients and seasonal simplicity.
Whether you’re hosting a backyard dinner, planning a beach picnic, or just craving something vibrant and comforting, these 21+ summer seafood pasta recipes are sure to hit the spot.
Each recipe in this collection is chosen not just for its taste, but for its ability to bring warmth, color, and texture to your summer table.
You’ll find everything from quick 20-minute meals to elegant dinner-party favorites—all bursting with herbs, citrus, and the savory aroma of the sea.
21+ Flavorful Summer Seafood Pasta Recipes You’ll Love
With over 21+ seafood pasta recipes to choose from, your summer meals are about to get a serious upgrade.
These dishes offer more than just taste—they bring convenience, color, and a fresh-from-the-sea experience right to your plate.
Whether you’re cooking for two or prepping for a crowd, these recipes offer something for every occasion and every appetite.
So grab your favorite pasta, pick your catch of the day, and bring the flavors of the coast home this summer.
Lemon Garlic Shrimp Pasta
Bright, zesty, and kissed with a whisper of the ocean, Lemon Garlic Shrimp Pasta is the quintessential summer comfort dish.
Tender shrimp are sautéed in a fragrant blend of garlic and olive oil, then tossed with al dente pasta and a generous squeeze of fresh lemon juice that brings every bite to life.
The dish is finished with a touch of red pepper flakes and chopped parsley for a hint of spice and herbaceous depth.
Whether served warm or chilled, it pairs beautifully with a crisp white wine and a leafy green salad.
This pasta is light enough for a beachside lunch, yet rich in flavor for a cozy evening dinner.
Spaghetti alle Vongole
Spaghetti alle Vongole is a classic Italian dish that sings of seaside simplicity, bursting with the briny sweetness of fresh clams.
The aroma of garlic, white wine, and a hint of chili fills the kitchen as the clams open, infusing the sauce with their delicate essence.
Each twirl of spaghetti captures the ocean’s bounty, enhanced by a final drizzle of olive oil and a sprinkle of chopped parsley.
Perfect as a standalone showstopper or a refined starter to a larger seafood spread.
Its elegance and ease make it a go-to for effortless summer sophistication.
Crab Linguine with Lemon and Chili
Crab Linguine with Lemon and Chili is a fresh, fiery, and luxurious dish that celebrates the sweetness of lump crabmeat with a citrusy kick.
The silky linguine clings to a light sauce of olive oil, lemon zest, and chili flakes, creating a symphony of textures and flavors in every bite.
It’s a quick yet impressive dish that offers a balance of richness and brightness, ideal for warm-weather entertaining.
Enjoy it with a chilled glass of rosé or serve it as a vibrant centerpiece at your next alfresco gathering.
Seafood Puttanesca
Dive into bold Mediterranean flavors with Seafood Puttanesca, a savory blend of shrimp, mussels, and calamari tangled in a tomato-based sauce rich with olives, capers, garlic, and anchovies.
This dish offers a punchy, salty tang that excites the palate and lingers pleasantly.
The sauce hugs every strand of pasta, delivering briny depth and spicy warmth in each forkful.
Perfect as a hearty main or an eye-catching side, this recipe brings a rustic, sun-drenched flair to your summer table.
Its colorful medley and robust aroma make it an instant crowd-pleaser.
Scallop Pasta with Burst Cherry Tomatoes
Scallop Pasta with Burst Cherry Tomatoes is a vibrant, elegant dish where the sweetness of seared scallops meets the juicy acidity of sun-ripened cherry tomatoes.
As the tomatoes blister and burst in the pan, they release a natural sauce infused with garlic, basil, and a hint of white wine.
The caramelized scallops provide a rich, buttery contrast to the light, tangy pasta, making each bite a harmony of textures and flavors.
Ideal for date nights or breezy dinners on the patio, this recipe is as versatile as it is visually stunning.
Tuna Pasta with Capers and Arugula
Tuna Pasta with Capers and Arugula is a lively, no-fuss dish packed with bold flavor and vibrant greens, perfect for casual summer dining.
The briny capers and peppery arugula elevate the flaky tuna, while a splash of lemon juice and a drizzle of olive oil tie everything together.
The aroma is herbaceous and slightly citrusy, complementing the pasta’s chewy texture and the tuna’s rich undertone.
Whether served hot or chilled, this dish doubles as a satisfying main or a picnic-perfect pasta salad.
Its simplicity and punchy profile make it a warm-weather staple.
Shrimp Scampi
Shrimp Scampi is a buttery, garlicky classic that brings a refreshing coastal flair to your summer menu.
Juicy shrimp are sautéed in olive oil, garlic, and white wine, then tossed with spaghetti and a squeeze of lemon for a lively finish.
Each bite delivers a silky, savory richness balanced by citrusy brightness and a hint of heat from red pepper flakes.
It’s quick, elegant, and just as fitting for a weeknight dinner as it is for outdoor entertaining.
Serve it on its own or with crusty bread to soak up the irresistible sauce.
Lobster Pasta
Lobster Pasta is a luxurious dish that transforms any meal into a special occasion with its sweet, succulent shellfish flavor.
Chunks of tender lobster meat mingle with linguine in a delicate sauce of cream, garlic, and a splash of lemon.
The aroma is rich and buttery with a touch of ocean breeze, while the texture is smooth and silky with bursts of seafood sweetness.
Whether served hot for a romantic dinner or cooled slightly for a summer brunch, it’s always a showstopper.
This is a dish that proves seafood and elegance go hand in hand.
Tuna Spaghetti
Tuna Spaghetti is a vibrant, pantry-friendly summer staple that’s bold, briny, and endlessly satisfying.
Canned tuna gets a gourmet twist with sautéed garlic, capers, and chili flakes in a light tomato sauce that clings to every strand of pasta.
The flavor is punchy and savory, with bursts of saltiness and subtle heat balanced by the sweetness of ripe tomatoes.
It’s perfect for a quick dinner, a beach picnic, or a last-minute lunch that still feels gourmet.
A drizzle of good olive oil and fresh herbs take it to the next level.
Clam Linguine
Clam Linguine is a light, aromatic favorite that captures the essence of the sea with every forkful.
Fresh or canned clams are simmered in garlic, parsley, and white wine, creating a briny, silky sauce that soaks into the pasta.
The scent is fresh and garlicky, the taste clean and delicate with an earthy sea-salt finish.
It’s a great main course or appetizer for a seafood-themed gathering, and works beautifully with a side of grilled vegetables.
Effortless yet elegant, this dish is summer seafood at its best.
Salmon Pasta
Salmon Pasta is a creamy, comforting dish that combines the richness of cooked salmon with the freshness of lemon and herbs.
Flaked salmon is folded into a light cream sauce with garlic, dill, and a pop of citrus, then spooned over tender pasta.
Each bite is smooth and savory with a touch of tang, perfect for cool evenings or sunlit lunches.
This dish is equally suited for casual meals or stylish servings at dinner parties.
Pair it with a crisp white wine and a fresh salad to complete the meal.
Seafood Alfredo
Seafood Alfredo is a decadent delight where creamy sauce meets the briny magic of mixed seafood.
Shrimp, scallops, and sometimes crab are bathed in a garlic parmesan sauce and swirled into fettuccine for a rich, satisfying bite.
The texture is luxuriously velvety, with bursts of tender seafood and the nutty depth of aged cheese.
It’s a great centerpiece for a festive summer meal or a cozy night in with friends.
This versatile pasta brings both comfort and coastal elegance to your plate.
Mussel Pasta
Mussel Pasta is a seaside classic that delivers bold flavor with minimal effort, perfect for warm summer nights.
Steamed mussels release their natural brine into a sauce of garlic, tomatoes, and white wine, coating every strand of pasta with savory depth.
The aroma is oceanic and herbaceous, while the texture contrasts tender shellfish with firm pasta.
It’s equally suited for a romantic dinner or a casual backyard feast.
Serve with lemon wedges and crusty bread to capture every drop of the rich, aromatic sauce.
Cajun Shrimp Pasta
Cajun Shrimp Pasta brings a spicy Southern twist to your summer seafood lineup.
Blackened shrimp are tossed with pasta in a creamy, smoky sauce infused with paprika, garlic, and a kick of cayenne.
The dish is bold, buttery, and bursting with flavor, balanced by a squeeze of lemon and fresh herbs.
It’s ideal for a hearty summer meal that doesn’t skimp on flavor or flair.
Serve it with iced tea or chilled white wine for the ultimate warm-weather comfort food.
Garlic Butter Scallop Pasta
Garlic Butter Scallop Pasta is a simple yet sophisticated dish that lets premium ingredients shine.
Pan-seared scallops develop a golden crust and are bathed in a garlicky butter sauce with hints of lemon and fresh thyme.
Tossed with linguine, it creates a luscious mouthfeel and a luxurious flavor profile that’s delicate and deeply satisfying.
Perfect for entertaining or a solo indulgence, it’s elegant without being fussy.
The aroma alone will transport you to a breezy dinner by the sea.
Tuna Pesto Pasta
Tuna Pesto Pasta is a bright and herbaceous dish that’s as quick to make as it is satisfying.
Flaky tuna pairs beautifully with a vibrant pesto sauce made from basil, garlic, pine nuts, and olive oil.
Every bite offers a creamy, nutty texture with bursts of savory tuna and the freshness of summer herbs.
This pasta is equally delightful served warm or chilled, making it a versatile pick for lunch or dinner.
It’s perfect for a no-fuss meal with bold Mediterranean flair.
Shrimp Pesto Pasta
Shrimp Pesto Pasta is a green and garlicky twist on classic seafood pasta, packed with flavor and summer brightness.
Juicy shrimp are quickly sautéed and tossed with spaghetti in a rich basil pesto, creating a dish that’s herb-forward and irresistibly aromatic.
The sweet shrimp, nutty sauce, and chewy pasta come together in a harmony of color and texture.
It’s ideal for picnics, patio meals, or a quick yet impressive weeknight dinner.
This dish brings garden-fresh flavors to the heart of seafood indulgence.
Crab Spaghetti
Crab Spaghetti is a light, elegant dish where sweet crab meat meets the warmth of chili, lemon, and olive oil.
Each forkful bursts with ocean flavor, balanced by citrus brightness and the slight heat of red pepper flakes.
The texture is silky and satisfying, making it an excellent centerpiece for alfresco dining or sunset dinners.
It’s a refreshing alternative to cream-based seafood pastas, with a cleaner, lighter feel.
Serve it with a glass of prosecco for a coastal-inspired celebration.
Smoked Salmon Pasta
Smoked Salmon Pasta is a creamy, smoky, and luxurious dish perfect for summer brunches or evening gatherings.
Thin ribbons of smoked salmon melt into a delicate sauce of cream, lemon zest, and fresh dill, coating the pasta in a subtle, savory richness.
The flavor is refined yet comforting, with an inviting aroma that hints at Nordic inspiration.
Serve it warm or slightly chilled for a sophisticated twist on seafood pasta.
It’s both visually stunning and irresistibly flavorful.
Shrimp Tomato Pasta
Shrimp Tomato Pasta is a fresh, vibrant dish that captures the sweetness of ripe summer tomatoes and the succulence of shrimp.
The sauce is light and rustic, simmered with garlic, basil, and olive oil to let the tomatoes and seafood shine.
Every bite is juicy and sun-kissed, with the shrimp adding a tender, meaty texture.
Perfect for light dinners or easy lunches, this dish is a celebration of seasonal simplicity.
It’s summer in a bowl, with color, aroma, and freshness in every forkful.
Anchovy Pasta
Anchovy Pasta is a bold, umami-rich dish that surprises with its depth and complexity.
Anchovies melt into hot olive oil with garlic and chili flakes, forming a salty-savory sauce that clings to spaghetti like silk.
It’s deeply flavorful without being fishy, with a toasty aroma and a clean, briny finish.
A great base for adding shrimp or crab, or perfectly satisfying on its own.
This pasta is a quick, pantry-friendly favorite that packs a punch well beyond its humble ingredients.
Conclusion
Summer is the perfect time to experiment with bright flavors, bold textures, and the natural goodness of seafood.
These 21+ recipes prove that seafood pasta doesn’t have to be complicated to be impressive.
From sun-drenched lunches to starlit dinners, let these recipes inspire your next culinary adventure.
Dive into the season’s best ingredients, and let the delicious simplicity of seafood pasta make your summer unforgettable.
