28+ Refreshing Summer Potato Recipes You’ll Love

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There’s something irresistible about potatoes in the summertime—whether they’re grilled, chilled, smashed, or skewered.

These 28+ summer potato recipes are everything you crave when the days get long and the grills fire up.

Think creamy picnic-ready potato salads, crispy air-fried bites, fresh herb-tossed wedges, and bold flavor combos that bring your cookouts, brunches, and backyard dinners to life.

Whether you’re planning a potluck, packing a picnic, or just whipping up something easy on a hot day, these summer-inspired potato dishes are versatile, crowd-pleasing, and bursting with seasonal flair.

Let the aroma of herbs, the crunch of crisped edges, and the creamy comfort of perfectly cooked potatoes take center stage all season long.

28+ Refreshing Summer Potato Recipes You’ll Love

From chilled salads bursting with herbs to crispy roasted bites that pair perfectly with grilled mains, these summer potato recipes offer something for everyone.

They’re easy to make, incredibly satisfying, and ideal for sharing under the sun.

Bookmark your favorites, try a few new twists, and keep potatoes front and center all summer long.

Grilled Garlic Parmesan Potato Foil Packs

Wrapped in foil and kissed by the grill, these Grilled Garlic Parmesan Potato Foil Packs deliver a savory, herb-infused punch with every bite.

The crispy golden edges contrast beautifully with the soft, fluffy insides, all coated in melted Parmesan and the rich aroma of garlic butter.

Ideal for backyard barbecues or cozy campfires, these potatoes are as much a showstopper on their own as they are paired with grilled chicken or steak.

The foil pack method locks in flavor while making cleanup a breeze.

Creamy Dill Potato Salad

This Creamy Dill Potato Salad is the perfect cooling side dish for hot summer days, marrying tender red potatoes with a velvety, tangy dressing.

Fresh dill adds a burst of garden-bright freshness that awakens the senses with every forkful.

Its creamy texture contrasts with the occasional crunch of celery, offering an irresistible mouthfeel.

Whether served at a picnic, potluck, or alongside grilled seafood, it stands out with a clean, refreshing taste that never overpowers.

Crispy Smashed Potatoes with Lemon and Feta

Crispy Smashed Potatoes with Lemon and Feta bring a zesty twist to your summer table with their golden, craggy edges and fluffy centers.

Each bite bursts with citrus brightness from lemon zest and creamy tang from crumbled feta.

A touch of olive oil and fresh herbs enhances the aroma, making them irresistible straight from the oven.

Perfect as a side dish or appetizer, they offer bold flavor without needing much else.

Roasted Potato and Green Bean Salad

This Roasted Potato and Green Bean Salad combines the warmth of roasted baby potatoes with the crisp freshness of just-blanched green beans.

A light vinaigrette with Dijon mustard and shallots brings a tangy depth that’s bright yet earthy.

The dish is both hearty and refreshing, ideal for outdoor dining or a vibrant addition to grilled meat or fish.

Each bite layers textures—from tender to crunchy—offering a satisfying contrast in every mouthful.

Herbed Potato Skewers

Simple yet show-stopping, Herbed Potato Skewers are threaded with baby potatoes tossed in rosemary, thyme, and olive oil, then charred to perfection.

The aroma of sizzling herbs mingles with the smoky notes from the grill, teasing your appetite before the first bite.

Soft on the inside with a crisped-up skin, they’re a fun, finger-friendly addition to summer meals.

Serve them as a vegetarian main or as a rustic companion to grilled meats.

Lemon-Basil Potato Gnocchi

Lemon-Basil Potato Gnocchi is a light and vibrant summer take on a comfort classic, featuring pillowy gnocchi kissed with citrus and fragrant basil.

A quick toss in olive oil and lemon juice wakes up the palate, while the potatoes give it a satisfying richness.

The aroma of fresh basil perfumes the dish, making it as inviting to smell as it is to taste.

Delicious on its own or topped with grilled shrimp or veggies, it’s versatile enough for weeknight dinners or weekend gatherings.

Grilled Potato Wedges

Grilled Potato Wedges offer smoky, crispy perfection with just the right amount of char.

Tossed in olive oil, garlic, and paprika, they develop a golden crust while staying fluffy inside.

The aroma of sizzling wedges on the grill draws everyone in before they even hit the plate.

Serve them with your favorite dipping sauce or next to burgers and barbecue classics for a foolproof summer favorite.

Potato Corn Salad

Potato Corn Salad blends creamy red potatoes with sweet bursts of fresh corn and a zippy lime dressing.

It’s a vibrant mix of textures—soft, crunchy, juicy—all tied together with herbs like cilantro and chives.

The sweet-savory balance makes this salad perfect on its own or as a bright side to grilled chicken or tacos.

Light and refreshing, it’s made for hot days and outdoor tables.

Roasted Garlic Potatoes

Roasted Garlic Potatoes bring deep, caramelized flavor to the table with minimal effort and maximum payoff.

Each bite is infused with roasted garlic, crispy edges, and a touch of sea salt for an irresistible finish.

They smell as rich as they taste, making them an automatic crowd-pleaser.

Great with grilled meats or enjoyed as a savory snack straight from the pan.

Potato Caprese Salad

Potato Caprese Salad gives the classic tomato-mozzarella combo a starchy upgrade with tender baby potatoes.

Drizzled in balsamic glaze and scattered with basil, it’s fragrant, juicy, and utterly summery.

Each forkful offers creamy textures and vibrant, garden-fresh flavor.

Equally good as a picnic dish or a light standalone lunch.

Lemon Roasted Potatoes

Lemon Roasted Potatoes are zesty, golden, and bursting with citrusy brightness.

The edges turn crispy while the centers stay buttery-soft, absorbing all the tangy lemon and savory herbs.

You’ll catch the scent of garlic and rosemary before they even leave the oven.

They complement grilled fish, roasted chicken, or stand strong on their own with a side of yogurt dip.

Pesto Potato Salad

Pesto Potato Salad is a fresh, herbaceous twist on a picnic staple, tossed in vibrant green basil pesto.

The nutty, garlicky dressing clings to every tender chunk of potato, bringing bold summer flavor.

It smells like an Italian garden and tastes like sunshine in a bowl.

Pairs well with anything from grilled sausages to chilled rosé.

Greek Potato Salad

Greek Potato Salad is a light and tangy alternative to mayo-heavy versions, tossed in olive oil, lemon juice, and oregano.

With tender chunks of potato, red onion, olives, and fresh herbs, every bite is packed with bold Mediterranean flavor.

The aroma is fresh and zesty, making it perfect for hot-weather gatherings.

Serve it alongside grilled lamb, souvlaki, or enjoy it as a refreshing vegetarian side.

Potato Zucchini Fritters

Potato Zucchini Fritters are golden, crisp-edged bites bursting with summer garden goodness.

Grated zucchini and potato form the perfect pairing, held together with herbs and just a touch of cheese.

They’re pan-fried until crackly on the outside, soft and savory inside, with a hint of garlic in every bite.

Dip them in sour cream or yogurt sauce for a snack or light summer meal.

Potato Cucumber Salad

Potato Cucumber Salad is cool, creamy, and ultra-refreshing with its blend of crisp cucumbers and soft baby potatoes.

A light, dill-speckled dressing gives it a burst of brightness, while the textures keep each bite satisfying.

It smells like fresh herbs and sunshine—an easy crowd-pleaser for cookouts and casual dinners.

Great chilled on its own or paired with grilled fish or turkey burgers.

Skillet Breakfast Potatoes

Skillet Breakfast Potatoes are crispy, garlicky, and deeply satisfying with caramelized onions and smoky seasoning.

Cooked in a hot pan until the edges are golden and crackly, they’re perfect any time of day—not just breakfast.

The scent of sizzling potatoes and onions fills the kitchen with comfort and warmth.

Serve with eggs, avocado toast, or wrap into a burrito for a quick summer bite.

Cajun Potato Wedges

Cajun Potato Wedges are bold and spicy with a crisp crust and pillowy-soft center.

Tossed in a smoky Cajun seasoning blend and roasted to perfection, they deliver heat, depth, and crunch in every bite.

The aroma of paprika, garlic, and pepper gives them an irresistible Southern flair.

Great for summer cookouts, dipping into ranch, or serving alongside grilled sausage.

German Potato Salad

German Potato Salad is a tangy, savory twist on the classic, served warm with a bacon-studded vinegar dressing.

The potatoes soak up all the bold flavors—mustard, onion, and smoky bacon—for a dish that’s rich without being heavy.

It’s a hearty option that smells like comfort and tastes like tradition.

Serve it warm as a standalone dish or beside bratwurst and grilled chicken.

Garlic Butter Potatoes

Garlic Butter Potatoes are rich, golden, and absolutely addictive with their buttery sheen and crispy edges.

Roasted until perfectly tender, each bite melts in your mouth with hints of fresh herbs and roasted garlic aroma.

The texture is soft inside and delightfully crisp on the outside.

A perfect match for grilled steaks or served solo as a savory, shareable side.

Chimichurri Potato Salad

Chimichurri Potato Salad brings bold Argentine flair with a punchy, herb-loaded chimichurri sauce.

Tender baby potatoes soak up the zesty green dressing, bursting with garlic, vinegar, and parsley.

The fresh, garlicky scent makes it irresistible straight from the bowl.

Ideal for summer cookouts or as a vibrant side to grilled meats.

Crispy Air Fryer Potatoes

Crispy Air Fryer Potatoes come out golden and crunchy with just a fraction of the oil.

Lightly seasoned with herbs and garlic, they crisp up beautifully in minutes with a fluffy interior.

They fill the air with that warm, toasty aroma you can’t wait to dig into.

Great for snacking, pairing with eggs, or serving at your next barbecue.

Mustard Potato Salad

Mustard Potato Salad is tangy, sharp, and perfectly creamy without being heavy.

Yellow mustard and vinegar bring a zesty kick that contrasts beautifully with soft red potatoes.

Chopped pickles and onions add a pleasant crunch and bold flavor.

A classic summer side that pairs well with grilled brats, burgers, or sandwiches.

Lemon Potato Skewers

Lemon Potato Skewers are vibrant, zesty, and flame-kissed for maximum summer flavor.

Each potato piece is marinated in lemon juice, olive oil, and rosemary before hitting the grill.

The citrusy aroma and slightly charred exterior make these skewers pop with freshness and depth.

Serve them on their own or as a sunny side dish at any cookout.

Herbed Potato Salad

Herbed Potato Salad is light, fragrant, and bursting with garden-fresh flavor from dill, parsley, and chives.

The potatoes are tossed in a simple vinaigrette that lets the herbs shine without weighing the dish down.

It’s aromatic and refreshing, perfect for hot summer days when you want something vibrant and clean.

Serve it alongside grilled vegetables or chilled seafood for a balanced summer plate.

Crispy Smashed Potatoes

Crispy Smashed Potatoes are buttery, golden, and impossibly crisp around the edges.

Boiled until tender, then smashed and roasted, they deliver a crunchy texture with creamy insides.

The garlic and olive oil aroma makes them completely irresistible from oven to table.

Pair them with grilled meats or enjoy as a craveable appetizer on their own.

Dill Potato Salad

Dill Potato Salad is creamy, cool, and brimming with the fresh tang of dill and lemon.

It’s a smooth and satisfying blend of red potatoes, crunchy celery, and a light dressing that’s never too rich.

The subtle herbaceous aroma pairs beautifully with summer’s easygoing vibe.

Ideal for picnics, potlucks, or as a chilled contrast to spicy grilled fare.

Baked Potato Slices

Baked Potato Slices are crispy on the outside, tender inside, and perfect for dipping or layering with toppings.

Seasoned simply with salt, pepper, and herbs, they develop golden edges that crunch with every bite.

The smell is toasty and comforting, like your favorite diner’s fries—only better.

Serve them as a casual snack, appetizer, or easy side dish that fits any summer meal.

Ranch Potato Salad

Ranch Potato Salad is creamy, zesty, and crowd-pleasing with the bold flavor of classic ranch dressing.

Soft potatoes are tossed with crisp veggies and fresh herbs, then chilled for peak flavor.

It’s cool, tangy, and packed with comfort—like a picnic in every spoonful.

Perfect for burgers, grilled chicken, or eaten straight from the fridge

Conclusion

Tried one of these summer potato recipes? We’d love to hear which one was your favorite!

Whether you’re hosting a backyard bash or just craving something comforting and cool, these dishes bring flavor and fun to every table.

Don’t be afraid to experiment—potatoes are one of summer’s most versatile stars.

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