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When the sun is high and fresh produce is at its peak, nothing captures the essence of the season quite like a rustic, flaky galette.
These free-form pastries—both savory and sweet—are the ultimate celebration of summer’s bounty, showcasing everything from juicy berries and stone fruits to heirloom tomatoes and garden vegetables.
Easy to make and endlessly versatile, summer galette recipes bring together vibrant flavors, golden crusts, and irresistible aromas that elevate any meal, whether you’re hosting a backyard brunch or packing a picnic basket.
With over 28+ stunning summer galette recipes to choose from, you’re sure to find the perfect combination of crisp edges, juicy centers, and seasonal charm.
28+ Fresh and Flavorful Summer Galette Recipes Bursting with Seasonal Flavor
Whether you’re leaning sweet with berries and peaches or craving something savory with tomatoes and cheese, these 28+ summer galette recipes offer a fresh take on seasonal cooking.
Their rustic charm and crowd-pleasing flavors make them the perfect addition to any summer meal.
So grab your favorite ingredients, roll out that dough, and let the oven turn your summer produce into golden, flavorful magic.
Peach Raspberry Galette
Sun-ripened peaches and tart raspberries melt together in a rustic, golden-brown crust that screams summer indulgence.
The buttery, flaky pastry envelops the juicy filling, releasing a warm, fruity aroma as it bakes.
Whether served warm with a scoop of vanilla ice cream or enjoyed chilled for brunch, this galette is the perfect balance of sweet, tangy, and tender.
Heirloom Tomato Galette
This savory showstopper features vibrant heirloom tomatoes layered over herbed ricotta on a crisp, golden crust.
Each bite delivers a juicy burst of tomato flavor, creamy richness, and a touch of garlic and thyme.
It’s a versatile dish that pairs beautifully with a fresh green salad or stands alone as a light summer dinner.
Blueberry Lemon Galette
Plump, juicy blueberries are kissed with lemon zest and tucked into a rustic pastry shell that’s crisp on the outside and soft in the center.
The citrusy aroma and glossy fruit filling create an irresistible combination that brightens any summer table.
Ideal for picnics, garden parties, or a sweet afternoon treat, this galette brings a burst of sunshine to every bite.
Zucchini Goat Cheese Galette
Thinly sliced zucchini layered over tangy goat cheese make this galette a savory delight.
Hints of lemon, cracked pepper, and fresh basil elevate the creamy and crisp textures with garden-fresh flair.
Enjoy it as a light vegetarian entrée or slice it up as an elegant appetizer for outdoor dining.
Strawberry Rhubarb Galette
Sweet strawberries meet tart rhubarb in a bubbling, jewel-toned filling wrapped in a rustic, sugar-dusted crust.
The aroma is nostalgic and summery, while the contrast between soft fruit and flaky pastry creates a comforting bite.
Perfect on its own or paired with a dollop of whipped cream, this galette is a seasonal classic you’ll crave year after year.
Corn and Leek Galette
Caramelized leeks and sweet summer corn are nestled in a buttery crust with a sprinkle of aged cheese.
The savory-sweet aroma rises with every slice, revealing a soft, custard-like center surrounded by a crispy edge.
Serve it warm for brunch, chilled for a picnic, or as a flavorful companion to grilled meats or salads.
Cherry Almond Galette
Juicy cherries burst with flavor in every bite, nestled in a golden, buttery crust with hints of toasted almond.
The aroma of warm fruit and nutty undertones fills the kitchen as it bakes, promising a sweet, rustic treat.
Enjoy it on its own or pair with a dollop of whipped cream for a charming dessert or afternoon indulgence.
Plum Galette
Ripe summer plums melt into a jammy, tangy-sweet filling that contrasts beautifully with a crisp, flaky pastry shell.
A touch of cinnamon and honey brings warmth to the tart fruit, enhancing both aroma and flavor.
This versatile galette makes a stunning breakfast option or a refined finale to any summer meal.
Apricot Galette
Fresh apricots shine in this golden galette, their sunny sweetness intensified by a hint of vanilla and lemon zest.
The fruit softens to a luscious texture as it bakes, while the crust stays perfectly crisp and tender.
Equally delightful warm or cold, it’s a light dessert that captures the essence of summer simplicity.
Blackberry Galette
Bursting blackberries wrapped in a rustic, sugar-speckled crust create a stunning visual and flavor contrast.
The deep, inky berries release a rich aroma as they bake, filling the air with sweet, earthy notes.
Serve this galette with crème fraîche or vanilla ice cream for a dessert that’s as elegant as it is easy.
Peach Galette
Slices of fresh peach fan out like petals across a golden crust, releasing fragrant juices and sun-kissed sweetness.
A sprinkle of raw sugar adds crunch, while the buttery dough enhances the warm, comforting aroma.
Perfect for brunches, picnics, or spontaneous desserts, this galette is a go-to summer staple.
Tomato Corn Galette
Sweet corn kernels and juicy tomatoes come together atop a savory cheese base in a flaky, rustic shell.
Hints of garlic, herbs, and a touch of spice make every bite rich in texture and taste.
Ideal as a main dish or a savory side, this galette celebrates the heart of summer produce.
Fig Galette
Lush, ripe figs caramelize beautifully in the oven, creating a sweet, earthy filling inside a golden, rustic crust.
Hints of honey and rosemary add aromatic depth that lingers on the palate.
This galette pairs wonderfully with soft cheese or a drizzle of balsamic for a savory-sweet twist.
Peach Blueberry Galette
Juicy peaches and wild blueberries combine in a vibrant, jammy center wrapped in crisp, buttery pastry.
The fruity aroma is warm and inviting, with just a touch of cinnamon to elevate the flavor.
It’s a crowd-pleasing dessert that’s just as fitting for casual gatherings as it is for elegant dinners.
Nectarine Galette
Sliced nectarines fan out in golden spirals, releasing a floral sweetness as they bake to tender perfection.
A flaky crust and a hint of vanilla sugar offer the perfect balance of crunch and creaminess.
Enjoy it warm for dessert or chilled with iced tea for a sun-soaked afternoon treat.
Strawberry Galette
Fresh strawberries turn luscious and syrupy in the oven, their natural sweetness amplified in a rustic shell.
A light brush of egg wash and sugar creates a golden, slightly crisp edge around the juicy center.
It’s a simple yet stunning way to showcase peak-season berries with minimal effort.
Savory Mushroom Galette
Earthy mushrooms are sautéed with garlic, thyme, and shallots, then baked in a tender pastry with creamy cheese.
The rich, umami aroma and hearty texture make it a comforting yet elegant option.
Perfect as a vegetarian entrée or as a savory starter alongside a glass of wine.
Apple Cheddar Galette
Sweet-tart apples meet sharp cheddar in this unique blend of savory and sweet wrapped in a flaky crust.
The scent of melting cheese and baked apples fills the kitchen with cozy warmth.
This galette is a versatile favorite—great for breakfast, brunch, or a bold dessert with a twist.
Mixed Berry Galette
A medley of blackberries, raspberries, and blueberries bubbles into a rich, jewel-toned filling inside a golden, rustic crust.
The sweet aroma of baked berries fills the air, offering a vibrant taste of summer in every bite.
It’s perfect on its own or topped with whipped cream for a simple yet stunning dessert.
Caprese Galette
Fresh mozzarella, ripe tomatoes, and fragrant basil come together in a flaky pastry shell for a savory spin on the classic Caprese salad.
Each slice bursts with creamy, tangy, and herbaceous notes that feel light and satisfying.
Serve warm or room temperature for an effortless lunch or appetizer.
Pear Galette
Juicy pear slices bake into soft, caramelized layers inside a tender, buttery crust.
A dash of cinnamon and a drizzle of maple syrup bring warm, cozy sweetness to the dish.
It’s an elegant choice for dessert or a refined companion to tea or coffee.
Spinach Feta Galette
Sautéed spinach and tangy feta are wrapped in a golden crust, creating a savory galette with Mediterranean flair.
Garlic, nutmeg, and lemon zest add complexity to the creamy filling and crisp exterior.
Enjoy it as a satisfying vegetarian entrée or a side to grilled meats.
Apple Galette
Thinly sliced apples arranged in rustic layers bake to golden perfection with a hint of brown sugar and cinnamon.
The flaky pastry edges offer crunch, while the center remains tender and sweet.
Ideal for any occasion, this classic galette is equally delightful for breakfast or dessert.
Cherry Tomato Galette
Bursting cherry tomatoes roast with herbs and cheese atop a crisp, golden crust, delivering rich umami with every bite.
The aroma of roasted garlic and thyme adds depth and warmth to the bright, juicy tomatoes.
It’s a colorful, savory option that works as a light dinner, brunch, or picnic dish.
Peach Ricotta Galette
Creamy ricotta provides a luscious base for juicy peach slices nestled in a golden, tender crust.
A touch of honey and lemon zest enhances the fruit’s natural sweetness with a light, citrusy finish.
Perfect for breakfast, dessert, or a delicate afternoon treat on warm summer days.
Blueberry Thyme Galette
Sweet blueberries burst with flavor against the subtle herbal notes of fresh thyme in this fragrant galette.
The filling thickens into a rich, jammy texture inside a flaky, sugar-dusted crust.
Serve it warm with a scoop of ice cream or enjoy it cool as a rustic dessert centerpiece.
Tomato Zucchini Galette
Layers of ripe tomato and thin zucchini slices bake over herbed cheese in a savory, golden crust.
Hints of garlic and Parmesan create a rich, satisfying aroma that’s irresistible fresh from the oven.
A colorful, seasonal main or side that fits any summer table beautifully.
Blackberry Peach Galette
Blackberries and peach slices meld into a sweet-tart filling that bubbles beneath a buttery, crisp pastry.
A sprinkle of turbinado sugar on the crust adds sparkle and crunch with every bite.
This galette’s balanced flavor and stunning appearance make it a summer dessert favorite.
Conclusion
From casual picnics to elegant garden parties, these 28+ summer galette recipes prove that simple ingredients can yield stunning results.
With endless combinations to explore and minimal fuss required, galettes are the ideal dish for savoring summer’s best.
Keep this list on hand whenever you need a last-minute dish that looks impressive and tastes even better.
