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Burrata is the star of any summer meal, offering a creamy, velvety texture that pairs beautifully with fresh, vibrant ingredients.
Whether you’re hosting a casual BBQ, a family dinner, or simply looking for a refreshing snack, burrata is versatile enough to enhance any dish.
From savory salads and grilled vegetables to decadent pastas and light bites, the possibilities are endless.
In this collection, we’ve rounded up over 23 summer burrata recipes that celebrate the best of seasonal ingredients, offering a little something for every palate.
Indulge in these delicious, creamy, and fresh recipes that bring the flavors of summer to life.
23+ Refreshing Summer Burrata Recipes to Brighten Your Meals
As the weather warms up, nothing says summer quite like fresh burrata paired with seasonal fruits, vegetables, and vibrant herbs.
With over 23 delightful recipes to choose from, you can create a variety of dishes that range from simple to gourmet.
Whether you’re preparing a light appetizer, a refreshing salad, or a rich pasta dish, burrata is the perfect ingredient to elevate your summer meals.
These recipes provide endless possibilities for enjoying the creamy richness of burrata in a way that’s both satisfying and refreshing, making them perfect for everything from casual gatherings to special occasions.
Burrata Caprese Salad
Fresh, creamy, and vibrant, this Burrata Caprese Salad celebrates the beauty of summer’s finest produce.
The silky burrata cheese, with its delicate, milky center, pairs beautifully with ripe tomatoes and fragrant basil leaves.
A drizzle of extra-virgin olive oil and a sprinkle of flaky sea salt enhance the natural sweetness of the tomatoes, while a hint of balsamic vinegar adds depth.
It’s a refreshing dish that can stand alone as a light lunch or complement grilled meats at your next gathering.
Burrata with Roasted Peaches
Sweet, juicy peaches roasted to perfection meet the rich creaminess of burrata in this Burrata with Roasted Peaches recipe.
The peaches caramelize as they roast, offering a burst of sweetness that contrasts wonderfully with the smooth, buttery texture of the cheese.
Topped with a drizzle of honey and a sprinkle of fresh thyme, this dish is an elegant starter or side that feels both indulgent and light.
The perfect balance of savory, sweet, and fresh makes it ideal for an afternoon snack or a memorable appetizer.
Grilled Burrata and Vegetable Skewers
Bold, smoky, and flavorful, Grilled Burrata and Vegetable Skewers combine the earthy taste of grilled vegetables with the decadence of melt-in-your-mouth burrata.
Charred zucchini, bell peppers, and eggplant are paired with a dollop of creamy burrata that oozes gently when pierced.
A squeeze of lemon juice and a sprinkle of fresh herbs elevate the flavors, while the slight smokiness adds a layer of depth.
This dish is perfect for a summer barbecue or as a satisfying vegetarian main.
Burrata and Pesto Crostini
Crispy, crunchy, and indulgent, these Burrata and Pesto Crostini are an irresistible bite-sized treat.
The creamy burrata melts gently over the warm, toasted bread, creating a soft contrast to the crisp base.
Topped with vibrant pesto, made from fresh basil, garlic, and pine nuts, each crostini is a delightful combination of rich, herbaceous, and savory flavors.
It’s the ideal appetizer for any gathering or a quick, satisfying snack to enjoy with a glass of wine.
Burrata and Watermelon Salad
Refreshingly light and beautifully balanced, Burrata and Watermelon Salad brings together the sweetness of ripe watermelon and the richness of burrata.
The creamy cheese acts as the perfect counterpoint to the crisp, juicy watermelon, while fresh mint and basil add a pop of freshness.
A drizzle of olive oil and a squeeze of lime completes the dish, creating a harmonious blend of savory, sweet, and tangy notes.
This vibrant salad is perfect as a side dish for grilled meats or as a standalone summer meal.
Burrata with Grilled Asparagus
Simple, yet elegant, Burrata with Grilled Asparagus is a dish that showcases the beauty of seasonal ingredients.
Tender asparagus spears, lightly charred on the grill, pair perfectly with the smooth, creamy burrata.
The mild, grassy flavor of the asparagus is elevated by a drizzle of olive oil, a squeeze of lemon, and a sprinkle of sea salt.
This dish is an ideal side for any summer dinner or a light, satisfying meal on its own.
Peach Burrata Salad
Juicy summer peaches meet creamy, cloud-like burrata in this refreshing Peach Burrata Salad that captures the essence of sun-drenched days.
The sweetness of ripe stone fruit pairs with the buttery center of burrata, while a drizzle of balsamic glaze adds a tangy depth.
A handful of arugula and toasted pine nuts give it a peppery crunch, perfect as a light lunch or an elegant appetizer.
It’s a colorful, fragrant dish that tastes like summer on a plate.
This versatile salad elevates any picnic spread or backyard gathering effortlessly.
Tomato Burrata Caprese
A vibrant twist on a classic, the Tomato Burrata Caprese blends heirloom tomatoes bursting with juice and flavor with pillowy-soft burrata for an upgraded caprese experience.
Fresh basil perfumes each bite, while sea salt and olive oil enhance the dish’s simplicity.
The creamy texture contrasts beautifully with the tomatoes’ slight acidity.
Whether enjoyed solo with crusty bread or as a show-stopping side, this dish is a summer staple.
Grilled Nectarine Burrata
Smoky, caramelized nectarines meet cool, milky burrata in this seductive Grilled Nectarine Burrata recipe.
The warmth of the grilled fruit releases their natural sugars, mingling with fragrant thyme and honey.
Creamy burrata melts slightly, creating a luscious contrast of temperature and texture.
This is a versatile starter or a luxe side for grilled meats that feels indulgent yet effortless.
Burrata with Roasted Cherry Tomatoes
In this cozy-yet-summery dish, Burrata with Roasted Cherry Tomatoes, the tomatoes are slow-roasted until bursting, their juices thick and sweet like jam.
Paired with burrata’s cool, rich center, the contrast is addictive.
Garlic and rosemary lend aromatic warmth, while a splash of olive oil ties everything together.
Serve this with toasted sourdough or over pasta for a comforting, flavor-packed summer treat.
Strawberry Burrata Crostini
Bright, tangy strawberries and silky burrata come together in Strawberry Burrata Crostini, a sweet-savory celebration of seasonal produce.
The berries are macerated with a touch of balsamic and mint, releasing a heady aroma that’s both earthy and fresh.
Crisp crostini offer crunch beneath the lush cheese and juicy fruit.
This makes for an elegant appetizer or a surprising twist on brunch.
Burrata Pesto Pasta
Fresh basil pesto clings to al dente pasta in Burrata Pesto Pasta, a dish that oozes summer from every forkful.
When torn, burrata melts into the warm noodles, creating a creamy, herbaceous sauce that’s both indulgent and refreshing.
Sun-dried tomatoes or grilled zucchini add complexity, turning this into a full, satisfying meal.
It’s the kind of recipe that transitions from patio lunch to candlelit dinner effortlessly.
Melon Burrata
Cool, juicy melon meets the delicate richness of burrata in this ultra-refreshing Melon Burrata dish that defines summer simplicity.
Cantaloupe or honeydew slices bring a crisp sweetness, while fresh mint and a squeeze of lime brighten every bite.
The burrata adds a creamy, indulgent contrast, melting gently against the chilled fruit.
Perfect as a light starter or brunch centerpiece, this recipe is elegance with minimal effort.
Burrata Toast
Crispy sourdough, velvety burrata, and vibrant seasonal toppings make Burrata Toast a summer must-have.
Grilled or fresh tomatoes, basil, and a drizzle of olive oil create a layered bite that’s both rich and refreshing.
Each mouthful offers crunch, creaminess, and a burst of bright acidity.
It’s ideal for breakfast, lunch, or a stylish snack that comes together in minutes.
Burrata Corn Salad
Sweet corn kernels, cherry tomatoes, and basil come together in Burrata Corn Salad, a vibrant dish that’s full of texture and flavor.
The natural crunch of fresh corn is softened by burrata’s silky center, while lime juice adds a zesty finish.
Tossed with herbs and olive oil, it’s fresh, slightly sweet, and endlessly satisfying.
Serve it at cookouts or alongside grilled mains for a crowd-pleasing hit.
Zucchini Burrata
Zucchini Burrata is a minimalist masterpiece, letting tender ribbons of summer squash and burrata shine in every bite.
Lightly grilled or raw, the zucchini brings earthiness that’s beautifully balanced by the cheese’s creaminess.
Lemon zest, black pepper, and a drizzle of olive oil awaken the flavors without overpowering them.
This dish is perfect served solo or paired with crusty bread for dipping.
Burrata with Figs
Sweet, jammy figs pair exquisitely with cool, creamy burrata in this luxurious Burrata with Figs recipe.
The figs’ deep flavor is heightened with a splash of balsamic reduction and a sprinkle of sea salt.
Torn basil or thyme leaves add an herbal layer that lingers on the palate.
This recipe feels fancy but is easy enough for any summer evening.
Watermelon Burrata
The contrast of juicy watermelon and soft burrata makes Watermelon Burrata an unforgettable warm-weather dish.
Fresh basil and a pinch of flaky salt enhance the flavors, while a touch of chili flakes or balsamic glaze adds intrigue.
Every bite is sweet, creamy, and lightly tangy, evoking the carefree joy of a picnic.
Enjoy it chilled, either as a side or a standout salad.
Burrata Flatbread
A crisp, golden flatbread becomes the perfect canvas for creamy burrata in this irresistible Burrata Flatbread recipe.
Topped with seasonal ingredients like cherry tomatoes, basil, or prosciutto, each bite delivers a balance of crunch, richness, and garden-fresh flavor.
The burrata melts slightly over the warm dough, creating a luscious, savory experience.
Serve it as a main or cut into slices for a shareable appetizer.
Burrata with Prosciutto
Salty prosciutto and silky burrata come together in Burrata with Prosciutto, a dish that feels indulgent yet incredibly simple.
The cured meat adds a bold, savory note that plays off the cheese’s milky softness.
A drizzle of olive oil, cracked pepper, and a few ripe figs or peaches can take this plate to the next level.
Perfect for entertaining or a light evening bite.
Burrata Gazpacho
Cool down with the refreshing elegance of Burrata Gazpacho, where the creamy cheese contrasts beautifully with a chilled tomato base.
Made with ripe tomatoes, cucumbers, and peppers, this soup is vibrant, herbaceous, and satisfying.
A dollop of burrata in the center brings unexpected richness and texture.
Serve in small bowls for a stunning summer starter or light lunch.
Burrata Caponata
Burrata Caponata brings together creamy cheese with the bold, sweet-sour flavors of Sicilian eggplant stew.
Briny olives, capers, and tomatoes provide deep umami, while the burrata cools and smooths each tangy bite.
The textures are a dream — silky vegetables, tender cheese, and rustic bread on the side.
It’s a Mediterranean-inspired dish that works beautifully on any summer table.
Burrata Tartines
Simple, colorful, and packed with flavor, Burrata Tartines are an open-faced toast dream for summer.
Grilled bread is topped with burrata and seasonal produce like tomatoes, berries, or roasted peppers.
Finished with olive oil and herbs, every bite offers creamy softness and a satisfying crunch.
These tartines are perfect for brunch, light dinners, or elegant snacks.
Burrata and Beets
Earthy, roasted beets meet the cool elegance of burrata in this visually stunning Burrata and Beets dish.
The natural sweetness of the beets is enhanced with balsamic and citrus, creating harmony with the rich cheese.
Hints of thyme or mint bring a fresh lift, making each bite layered and refreshing.
Serve it as a starter or elegant salad alternative for warm summer nights.
Burrata Bruschetta
Burrata Bruschetta is a dreamy upgrade to the classic Italian starter, combining creamy cheese with bright, garlicky tomatoes.
Toasted bread provides a perfect crunch that contrasts the soft, luscious burrata.
Fresh basil and a splash of balsamic glaze add aromatic complexity and a touch of sweetness.
This dish is a crowd-pleasing appetizer or a light meal bursting with summer freshness.
Burrata Pizza
A hot-from-the-oven Burrata Pizza showcases the cheese in its most indulgent form — cool, creamy, and gently melting over bubbly crust.
Paired with tomatoes, basil, or even arugula, it balances richness with fresh, peppery notes.
Each slice delivers the perfect union of crisp edges and velvety center.
Ideal for pizza nights that feel both gourmet and effortless.
Burrata with Grilled Peaches
Burrata with Grilled Peaches is a warm-weather favorite, pairing smoky-sweet fruit with soft, buttery cheese.
As the peaches caramelize on the grill, their juices intensify and mingle beautifully with burrata’s creamy texture.
A few basil leaves and a drizzle of honey or balsamic bring it all together.
Serve it as a side, a starter, or even a summer dessert twist.
Burrata Pasta Salad
Cool, refreshing, and endlessly customizable, Burrata Pasta Salad is perfect for picnics or quick summer dinners.
Al dente pasta meets fresh vegetables, herbs, and torn burrata for a rich, tangy, and creamy finish.
Lemon zest and olive oil brighten the flavor, making every bite light yet satisfying.
This dish travels well and pleases every palate at the table.
Burrata with Tomatoes
Burrata with Tomatoes is simplicity at its best — just ripe, juicy tomatoes and a ball of fresh burrata on a plate.
Add olive oil, salt, and cracked pepper, and the dish becomes a Mediterranean masterpiece.
The creamy interior of the burrata soaks up the tomato juices, creating a buttery, tangy bite every time.
Perfect for when you want maximum flavor with minimal effort.nimal effort.
Conclusion
Summer is the perfect time to explore new flavors and get creative in the kitchen, and with over 23 summer burrata recipes at your fingertips, there’s no shortage of inspiration.
Each dish offers a unique combination of fresh, seasonal ingredients that beautifully complement the creamy, melt-in-your-mouth texture of burrata.
Whether you’re looking to impress guests at a BBQ, create an easy weeknight dinner, or enjoy a solo treat, these recipes ensure that burrata will always be the star of the show.
Indulge in these vibrant and delicious creations that bring the essence of summer to your table!
