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Summer is the perfect time to enjoy the rich, hearty flavors of beef short ribs with a seasonal twist.
Whether you’re firing up the grill or slow-cooking indoors, these 25+ summer beef short rib recipes showcase a variety of vibrant marinades, bold spices, and fresh ingredients that bring out the best in this tender cut.
From smoky grilled ribs infused with citrus and herbs to slow-braised dishes bursting with aromatic flavors, these recipes offer something for every palate.
Explore how versatile beef short ribs can be—whether served alongside fresh summer salads, grilled vegetables, or simply savored on their own, they are sure to elevate your warm-weather meals with robust taste and satisfying textures.
25+ Mouthwatering Summer Beef Short Rib Recipes for Outdoor Cooking
With so many creative and flavorful options to choose from, these 25+ summer beef short rib recipes will inspire you to bring bold tastes and tender textures to your table.
Whether you prefer the smoky char from the grill or the deep richness of slow braising, summer is the perfect season to experiment and enjoy this versatile cut.
Incorporate fresh herbs, citrus, and seasonal produce to balance the richness, making every meal feel light yet satisfying.
These recipes prove that beef short ribs can be both indulgent and refreshing, ideal for any summer occasion from casual family dinners to festive outdoor gatherings.
Dive into these recipes and discover your new favorite way to celebrate summer with beef short ribs.
Grilled Korean Short Ribs
Grilled Korean Short Ribs bring the bold, smoky magic of summer straight to your plate.
Marinated in a rich blend of soy sauce, garlic, sesame oil, and brown sugar, the ribs develop a deep umami flavor with a touch of caramelized sweetness.
As they sizzle on the grill, an irresistible aroma of charred meat and fragrant ginger fills the air.
The texture is perfectly tender, with a slightly crisp edge that gives way to juicy, flavorful bites.
Serve them alongside chilled noodles, kimchi, or a fresh cucumber salad for a vibrant summer meal.
These ribs are just as satisfying on their own, making them a go-to star for cookouts and backyard feasts.
Red Wine Braised Short Ribs
Red Wine Braised Short Ribs turn summer evenings into indulgent celebrations with their rich, savory essence.
Slow-cooked with herbs, garlic, and a robust red wine, these ribs become melt-in-your-mouth tender.
The aroma of simmering meat and herbs fills the kitchen with warmth and anticipation.
The deep, silky sauce clings to each bite, offering layers of earthy flavor with a hint of sweetness.
Pair it with buttery mashed potatoes or grilled polenta to elevate the experience.
This dish can shine on its own or serve as a sophisticated main for outdoor dinner parties.
Short Rib Tacos
Short Rib Tacos bring the zest of summer to every handheld bite.
The beef is slow-cooked until it’s fall-apart tender, then shredded and infused with smoky chipotle and lime.
Each tortilla wraps around the juicy meat, topped with crunchy slaw, avocado, and a drizzle of tangy crema.
The aroma is vibrant with cumin, citrus, and fresh herbs dancing together in the warm breeze.
Perfect for casual lunches or festive gatherings, these tacos pack bold flavor in every bite.
They’re versatile enough to be served buffet-style or enjoyed as a quick, satisfying solo meal.
Sticky Asian Short Ribs
Sticky Asian Short Ribs offer a perfect balance of sweet, savory, and spicy.
Glazed in a glossy sauce of hoisin, soy, ginger, and honey, they caramelize beautifully on the grill or in the oven.
The enticing scent of toasted sesame and garlic signals something truly mouthwatering is about to be served.
Each rib delivers rich flavor with a finger-licking finish that keeps you coming back for more.
Enjoy them over jasmine rice, next to stir-fried veggies, or chilled noodle salads.
These ribs are bold enough to stand alone, yet versatile enough to fit into any summer feast.
BBQ Bourbon Short Ribs
BBQ Bourbon Short Ribs bring a smoky-sweet Southern charm to your summer table.
They’re coated in a house-style barbecue sauce spiked with a touch of bourbon, brown sugar, and chili powder.
As they grill, the sauce caramelizes into a sticky crust, releasing a seductive aroma of oak and spice.
Inside, the meat stays succulent and rich, soaking in every drop of bold flavor.
Serve with grilled corn, coleslaw, or buttery cornbread for a complete barbecue spread.
These ribs are just as enjoyable piled high on a sandwich or savored straight off the bone.
Citrus Herb Short Ribs
Citrus Herb Short Ribs bring a refreshing twist to a hearty classic.
Infused with lemon zest, fresh rosemary, thyme, and garlic, they’re bright, fragrant, and full of summer energy.
The ribs roast or grill beautifully, creating a crisp exterior that reveals juicy, tender meat beneath.
Each bite carries a light, zesty note balanced by the depth of slow-cooked beef.
Pair with a green salad, grilled asparagus, or couscous for a Mediterranean-inspired meal.
This dish feels indulgent yet light enough for warm-weather dining, perfect for lunch or dinner al fresco.
Grilled Short Ribs
Grilled Short Ribs are a summer essential, delivering smoky, juicy flavor in every charred bite.
Lightly seasoned with salt, pepper, and garlic, these ribs let the natural richness of the beef shine through.
As they hit the grill, a mouthwatering aroma of seared meat and flame rises into the summer air.
The exterior becomes deliciously crisp, while the inside stays tender and succulent.
They pair beautifully with grilled vegetables, potato salad, or corn on the cob.
Serve them hot off the grill for a rustic, satisfying main dish that needs no embellishment.
Slow Cooker Short Ribs
Slow Cooker Short Ribs are a low-effort, high-reward dish that’s ideal for summer entertaining.
Cooked until fork-tender in a rich sauce of beef broth, onions, and herbs, the meat practically melts.
A slow simmer fills your kitchen with comforting, savory scents that build anticipation.
The result is a silky, fall-apart texture with a bold, beefy flavor that feels both hearty and elegant.
Serve over mashed cauliflower or on a bed of creamy grits for contrast.
These ribs reheat beautifully and are perfect for make-ahead summer dinners.
Short Rib Sliders
Short Rib Sliders are small in size but bold in flavor—perfect for summer parties.
The beef is braised until tender, then shredded and mixed with a tangy barbecue or chipotle sauce.
Each slider bun hugs the juicy filling, often topped with pickled onions or slaw for a crunchy finish.
The aroma of sweet smoke and toasted buns makes these bites irresistible.
They’re ideal as a handheld snack, picnic main, or crowd-pleasing appetizer.
Customize them with spicy aioli or melty cheese for your own summer twist.
Teriyaki Short Ribs
Teriyaki Short Ribs fuse sweet, savory, and umami into a dish that dazzles on the grill.
Marinated in soy sauce, ginger, garlic, and brown sugar, the ribs soak up rich, complex flavors.
Grilling adds smoky notes that complement the sticky-sweet glaze perfectly.
Each bite bursts with caramelized edges and tender meat, infused with Asian-inspired goodness.
Serve with pineapple salsa, rice, or grilled bok choy for a tropical flair.
This dish stands strong on its own but plays well in fusion-style summer spreads.
Short Rib Pasta
Short Rib Pasta turns a comfort classic into a summer-ready centerpiece.
Slow-braised beef is shredded and tossed with fresh herbs and light tomato sauce or olive oil.
The aroma of garlic, thyme, and simmered beef creates a cozy, inviting mood.
Twirled with al dente pasta, the juicy short rib becomes the star of each flavorful forkful.
Top with fresh basil or shaved Parmesan for an elegant touch.
It’s a satisfying dish that bridges rustic comfort with seasonal freshness.
Chimichurri Short Ribs
Chimichurri Short Ribs bring bright, herbaceous energy to rich, grilled beef.
Charred ribs are topped with a vibrant sauce of parsley, garlic, vinegar, and olive oil.
The bold, zesty aroma of fresh herbs and grilled meat fills the air like a summer festival.
Each bite is tender and juicy, balanced by the tang and brightness of the chimichurri.
Pair with grilled flatbread or a citrusy quinoa salad for a refreshing meal.
These ribs are an ideal fusion of hearty and light—perfect for warm-weather dining.
Smoked Short Ribs
Smoked Short Ribs offer deep, slow-cooked flavor with a hint of summer campfire charm.
They’re seasoned with a dry rub of paprika, garlic, and black pepper before going into the smoker.
As they cook low and slow, a rich, woodsy aroma fills the air and builds anticipation.
The meat becomes fall-off-the-bone tender with a smoky crust that seals in the juices.
Pair with baked beans, grilled peaches, or a crisp slaw to round out the meal.
These ribs are the showstopper of any outdoor gathering, perfect for barbecue lovers.
Short Rib Kebabs
Short Rib Kebabs are a playful, grill-friendly twist on a classic cut.
Tender chunks of marinated beef are skewered with bell peppers, onions, and cherry tomatoes.
The sizzling skewers release bursts of garlicky, citrusy aroma as they hit the grill.
Each piece of beef is juicy, charred on the edges, and perfectly portioned for easy eating.
Serve with herbed couscous or a yogurt dip for a Mediterranean-style plate.
They’re fun, shareable, and perfect for summer cookouts or casual dinners.
Sweet and Spicy Ribs
Sweet and Spicy Ribs light up the taste buds with every sticky, flavorful bite.
A glaze of honey, soy sauce, sriracha, and garlic gives them a perfect balance of heat and sweetness.
As they grill, the sugars caramelize, forming a deliciously glossy, charred crust.
The scent is bold and mouthwatering, with hints of chili and grilled meat wafting through the air.
They’re best enjoyed with grilled pineapple, rice, or a crisp cucumber salad.
This dish brings excitement to any plate and can hold its own as a standalone favorite.
Balsamic Short Ribs
Balsamic Short Ribs deliver a tangy twist on the traditional summer rib.
They’re braised in a mixture of balsamic vinegar, rosemary, and garlic for a deep, rich flavor.
The vinegar reduces into a sweet, savory glaze that clings to the tender beef.
As it simmers, the aroma of herbs and wine vinegar fills the air with rustic elegance.
Pair with roasted vegetables or a fresh arugula salad to brighten the plate.
This dish is perfect for alfresco dinners and elegant summer gatherings.
Short Rib Lettuce Wraps
Short Rib Lettuce Wraps are a cool, crunchy way to enjoy rich summer flavors.
Slow-cooked beef is shredded and dressed with a tangy Asian-inspired sauce.
Served in crisp butter lettuce leaves, they offer a refreshing contrast of textures.
The flavor is bold and balanced, with notes of soy, lime, and sesame.
Top with shredded carrots, fresh herbs, or chopped peanuts for extra crunch.
These wraps are light, vibrant, and perfect for a casual lunch or appetizer spread.
Short Rib Flatbread
Short Rib Flatbread transforms tender beef into a shareable summer feast.
Savory short rib meat is layered over grilled flatbread with caramelized onions and creamy cheese.
The aroma of bubbling cheese, herbs, and slow-cooked beef is absolutely irresistible.
Every bite combines crunchy crust, juicy meat, and rich, melty textures.
Serve with a fresh tomato salad or enjoy it solo as a satisfying main.
It’s a creative and crowd-pleasing option for patio dinners or summer parties.
Citrus Glazed Ribs
Citrus Glazed Ribs combine the rich depth of beef short ribs with bright, zesty flavors.
The glaze, made from fresh orange and lemon juice with honey, creates a sticky, tangy coating.
As they grill, the citrus aroma mingles with the smoky meat, filling the air with summer freshness.
The ribs develop a tender interior with a slightly crisp, caramelized exterior.
They pair wonderfully with grilled corn and a light mixed greens salad.
This dish balances indulgence and brightness, perfect for warm-weather dinners.
Coffee Rubbed Ribs
Coffee Rubbed Ribs offer a bold and complex flavor profile that awakens the senses.
A dry rub of finely ground coffee, brown sugar, and spices creates a dark, flavorful crust.
As the ribs cook, the rich aroma of coffee and smoky beef fills the space.
The beef stays juicy and tender, with a slightly bitter-sweet finish from the coffee crust.
Serve alongside roasted sweet potatoes or grilled asparagus for a hearty summer meal.
These ribs are a sophisticated choice for adventurous barbecue lovers.
Herb Marinated Ribs
Herb Marinated Ribs soak up the fresh flavors of rosemary, thyme, garlic, and olive oil.
The marinade infuses the beef with fragrant, earthy notes that evoke summer gardens.
Grilling the ribs caramelizes the herbs on the surface, releasing an inviting aroma.
Each bite is juicy and tender, balanced with bright, herbal undertones.
Pair with a tomato and cucumber salad or grilled zucchini for a light, vibrant meal.
This versatile dish is a perfect way to enjoy beef short ribs in warmer months.
Mustard Glazed Ribs
Mustard Glazed Ribs deliver tangy, savory flavor with a hint of spice.
The glaze combines Dijon mustard, honey, and garlic, creating a glossy, flavorful coating.
Grilling the ribs caramelizes the mustard, producing a slightly crisp and flavorful crust.
The aroma of mustard and roasting beef draws you in with every turn of the grill.
Serve with creamy potato salad or grilled vegetables for a balanced summer plate.
This dish works well as a main or sliced for sandwiches at casual gatherings.
Caribbean Short Ribs
Caribbean Short Ribs are infused with tropical spices and vibrant island flavors.
A marinade of allspice, ginger, garlic, and lime brightens the rich beef.
Grilling or slow-cooking releases warm, spicy aromas that evoke sunny beachside meals.
The meat is tender and flavorful, with a perfect balance of heat and citrus.
Serve with coconut rice and grilled plantains for a festive summer feast.
This dish brings a lively, exotic twist to your summer grilling repertoire.
Garlic Butter Ribs
Garlic Butter Ribs are rich, indulgent, and perfect for summer indulgence.
The beef is brushed with a fragrant mixture of melted butter, garlic, and fresh parsley.
As the ribs cook, the garlic aroma fills the air, promising savory satisfaction.
The butter bastes the meat, keeping it juicy with a slightly crisp, buttery crust.
Pair with grilled asparagus or a fresh garden salad for a harmonious meal.
These ribs shine both as a special dinner and a festive weekend treat.
Honey Soy Ribs
Honey Soy Ribs blend sweet and salty for a flavor-packed summer dish.
The marinade combines honey, soy sauce, ginger, and garlic for a glossy, sticky finish.
Grilling caramelizes the sugars, creating a beautiful crust and irresistible aroma.
Each bite is tender and juicy with a balanced depth of flavor and a hint of sweetness.
Serve alongside steamed rice and pickled vegetables for an Asian-inspired meal.
This recipe is perfect for those who love bold, balanced tastes during warm weather.
Conclusion
Exploring these 25+ summer beef short rib recipes opens up a world of culinary possibilities that combine hearty flavors with the freshness of the season.
From tangy marinades to spice-laden rubs and vibrant accompaniments, there’s a recipe to match every mood and meal plan.
The slow-cooked tenderness or grilled perfection of beef short ribs makes them a standout choice for summer dining.
Whether you’re entertaining friends or simply treating yourself, these dishes bring warmth and satisfaction without feeling heavy.
Embrace the season’s bounty and elevate your cooking with these inspiring short rib recipes that celebrate the best of summer’s flavors and textures.
