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As the chill of winter fades and nature begins to bloom, it’s the perfect time to refresh your kitchen with light, vibrant, and flavorful meals—starting with a bowl of springtime soup.
From bright green asparagus to sweet peas, fresh herbs, and tender greens, spring brings an abundance of produce that’s perfect for soups that feel both comforting and rejuvenating.
Whether you’re craving a creamy carrot ginger blend, a refreshing chilled cucumber creation, or a garden-fresh vegetable medley, these springtime soup recipes celebrate the season in every spoonful.
These soups are not only easy to prepare but also incredibly versatile—ideal for light lunches, garden party starters, or cozy dinners that don’t weigh you down.
Dive into this curated list of 22+ springtime soup recipes and let seasonal ingredients take the spotlight in your cooking.
22+ Fresh and Flavorful Springtime Soup Recipes to Try This Season
Spring is a time of renewal, and what better way to celebrate it than with a fresh, nourishing bowl of soup made with seasonal ingredients?
These 22+ springtime soup recipes offer something for every palate—whether you prefer creamy blends, brothy classics, or herb-filled green bowls bursting with flavor.
So head to the farmer’s market, gather your favorite spring vegetables, and let these recipes inspire your next warm-weather meal.
Spring Pea Soup
Fresh, vibrant, and delightfully green, Spring Pea Soup captures the very essence of the season in every spoonful.
The natural sweetness of tender peas blends beautifully with mint and a splash of lemon for a refreshing, velvety finish.
Whether served warm with crusty bread or chilled as a light appetizer, this soup is a celebration of spring’s bounty.
Asparagus Leek Soup
With a silky texture and garden-fresh flavor, Asparagus Leek Soup is a delicate yet satisfying nod to spring’s earliest harvests.
Sautéed leeks bring a mild, oniony depth while asparagus adds a grassy brightness that lingers pleasantly on the palate.
This elegant soup works well as a starter for dinner parties or a cozy, standalone lunch.
Carrot Ginger Soup
Bright orange and bursting with flavor, Carrot Ginger Soup offers a spicy, earthy balance that invigorates the senses.
Fresh carrots create a natural sweetness, while ginger lends warmth and a subtle kick to each creamy spoonful.
Light yet hearty, it’s perfect served hot on breezy spring days or chilled for a zesty afternoon treat.
Green Garlic Soup
Green Garlic Soup is a seasonal gem that transforms early spring’s fresh shoots into a rich, savory delight.
Mild and aromatic, green garlic gives the broth a gentle garlicky flavor without overpowering the palate.
Enjoy it with a swirl of cream and fresh herbs for a luxurious yet wholesome start to any spring meal.
Watercress Potato Soup
Peppery and smooth, Watercress Potato Soup combines the gentle bite of fresh watercress with the creaminess of tender potatoes.
The result is a vibrant green soup with a satisfying texture and a mildly spicy finish.
It’s a beautiful way to showcase seasonal greens and can be enjoyed on its own or alongside a crisp salad.
Lemon Chicken Orzo Soup
Light and zesty, Lemon Chicken Orzo Soup brings together tender chicken, fresh herbs, and citrus in a comforting yet bright broth.
The orzo adds just the right amount of body, while the lemon lifts every bite with a fresh burst of flavor.
Ideal for cool spring evenings, this soup is both nourishing and energizing, perfect for a light dinner or hearty lunch.
Garden Vegetable Soup
Light, colorful, and brimming with seasonal produce, Garden Vegetable Soup is a springtime staple packed with freshness in every bite.
Crisp green beans, tender carrots, and sweet corn simmer together in a light broth that carries the aroma of herbs and sunshine.
Serve it with a slice of crusty bread or enjoy it solo for a nourishing, veggie-forward meal.
Pea and Mint Soup
Smooth and fragrant, Pea and Mint Soup delivers a delicate balance of sweet and herbal notes perfect for spring afternoons.
The bright green color hints at the fresh garden peas and cool mint that create its signature refreshing taste.
It’s an elegant option that works wonderfully as a light starter or a standalone lunch.
Zucchini Basil Soup
Velvety and subtly sweet, Zucchini Basil Soup transforms humble ingredients into a vibrant green bowl of comfort.
Fresh zucchini blends with aromatic basil to create a soup that feels both hearty and light.
Enjoy it warm for dinner or chilled for a refreshing midday pick-me-up.
Radish Top Soup
Radish Top Soup is a clever and sustainable way to turn often-overlooked greens into something deeply flavorful and silky.
The peppery, slightly bitter radish tops are mellowed by onions and potatoes, resulting in a smooth, earthy soup.
It’s a springtime surprise that pairs beautifully with a crisp baguette or grain salad.
Chilled Cucumber Soup
Cool and creamy, Chilled Cucumber Soup is a refreshing spring treat that’s as soothing as it is satisfying.
Cucumbers, yogurt, dill, and lemon come together for a tangy, herbal profile with a silky texture.
Perfect for sunny afternoons, picnics, or light garden lunches, this soup brings a cooling finish to warm days.
Broccoli Spring Soup
Wholesome and vibrant, Broccoli Spring Soup offers a green and garlicky blend of fresh broccoli, herbs, and a touch of lemon.
Each spoonful bursts with savory notes, while the texture remains smooth and nourishing.
Pair it with a grilled sandwich or enjoy it alone as a clean and energizing spring meal.
Spinach Soup
Bright, earthy, and silky smooth, Spinach Soup captures the lushness of spring in a warming bowl.
Fresh spinach delivers a rich green color and mild vegetal flavor, enhanced by hints of garlic and onion.
Serve it with a swirl of cream or a sprinkle of feta for a light yet satisfying meal.
Leek Potato Soup
Creamy and comforting, Leek Potato Soup combines tender potatoes and fragrant leeks for a timeless spring classic.
The velvety texture is complemented by subtle sweetness and a mild, savory finish.
Ideal as a light dinner or paired with a spring salad for a balanced lunch.
Asparagus Mint Soup
Fresh and floral, Asparagus Mint Soup is a refreshing twist on traditional spring flavors.
The grassy notes of asparagus blend beautifully with the cooling essence of mint in a smooth, pale green broth.
Chilled or warm, it’s a sophisticated option for brunch or garden parties.
Sweet Corn Soup
Golden, creamy, and slightly sweet, Sweet Corn Soup brings the vibrant taste of young corn into the spotlight.
Hints of fresh thyme and a buttery finish make each spoonful irresistibly comforting.
Pair it with a crusty roll or a spring greens salad for a cheerful, light meal.
Cabbage Soup
Hearty yet light, Cabbage Soup is a rustic spring dish with layers of texture and mild peppery flavor.
Tender cabbage leaves simmer with herbs, garlic, and broth for a simple but deeply satisfying result.
It’s perfect on cooler spring days and pairs well with rustic bread or roasted veggies.
Herb Green Soup
Zesty and detoxifying, Herb Green Soup is a vibrant blend of spring herbs like parsley, dill, and cilantro.
This bright green bowl offers a clean, fresh taste with a hint of citrus and a warming undercurrent of spices.
Perfect for resetting the palate or enjoying a garden-fresh lunch with crisp toast on the side.
Fennel Soup
Delicately aromatic and slightly sweet, Fennel Soup brings a gentle anise flavor that perfectly suits the freshness of spring.
Roasted fennel pairs with leeks and a splash of cream to create a smooth, elegant bowl with subtle depth.
It’s ideal as a light starter or served with grilled seafood for a seasonal dinner.
Celery Soup
Clean, crisp, and surprisingly rich, Celery Soup highlights the bright, green taste of fresh celery in a creamy, herb-infused broth.
The addition of potatoes gives it a satisfying texture, while thyme and garlic elevate the aroma.
Serve it with croutons or a slice of sourdough for a comforting yet refreshing spring meal.
Sorrel Soup
Tangy and herbaceous, Sorrel Soup offers a unique citrus-like zing thanks to its leafy main ingredient.
Blended with potatoes and onions, the soup turns velvety and vibrantly green, with a naturally sharp finish.
Best enjoyed warm with a dollop of crème fraîche or cool as a garden-fresh lunch.
Lettuce Soup
Light and unexpectedly luxurious, Lettuce Soup transforms leafy greens into a velvety, mild-flavored dish perfect for spring.
Cooked gently with shallots and finished with cream, it delivers a smooth, buttery taste and pale green hue.
A beautiful way to use up garden lettuce, this soup pairs well with light sandwiches or herbed flatbreads.
Conclusion
From vibrant herbs to tender greens and crisp veggies, spring brings endless inspiration to the soup pot.
These 22+ springtime soup recipes are a delicious reminder that lighter meals can still be deeply satisfying.
Whether you’re enjoying a casual lunch or preparing a starter for a spring gathering, these soups bring both flavor and freshness to your table.
