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Spinach Ricotta Stuffed Shells offer a perfect blend of flavors in a comforting dish that’s easy to prepare and great for any occasion.
These large pasta shells are filled with a savory combination of creamy ricotta cheese, spinach, and aromatic herbs, all baked together in a delicious marinara sauce.
Whether you’re serving a weeknight family dinner or entertaining guests, this dish will become a favorite in no time.
Why You’ll Love Spinach Ricotta Stuffed Shells
There are many reasons why you’ll fall in love with Spinach Ricotta Stuffed Shells:
A Comforting Classic
The rich, cheesy filling combined with a hearty marinara sauce makes this dish both comforting and satisfying.
It’s a timeless recipe that’s guaranteed to please everyone at the table.
Packed with Flavor
The combination of creamy ricotta and nutritious spinach, seasoned with a mix of herbs, gives each bite a burst of flavor.
The marinara sauce adds an extra layer of tanginess that ties everything together.
Simple to Make
While the dish looks and tastes impressive, it’s actually quite simple to prepare.
With just a few basic ingredients, you can have a homemade, filling meal ready in no time.
Perfect for Meal Prep
This dish is ideal for meal prepping as it stores well in the fridge and can even be frozen for later.
It’s a convenient option for busy weeknights or when you want to have leftovers.
Ingredients for Spinach Ricotta Stuffed Shells
Before diving into the cooking process, gather the following ingredients for a successful dish:
- Jumbo pasta shells: These large shells will be stuffed with the creamy ricotta and spinach mixture.
- Ricotta cheese: The base for the stuffing, offering creaminess and a mild flavor.
- Frozen spinach: Use thawed and drained spinach for the filling. Fresh spinach can be used too, but frozen is more convenient.
- Shredded mozzarella cheese: Adds a melty, cheesy texture and enhances the overall flavor.
- Parmesan cheese: A sprinkle of Parmesan gives the dish a savory, nutty depth.
- Egg: Helps bind the ricotta and spinach mixture together.
- Garlic: Fresh minced garlic adds aromatic flavor.
- Herbs and spices: Dried oregano, basil, salt, and pepper give the dish a fragrant, balanced seasoning.
- Marinara sauce: A rich tomato-based sauce to bake the shells in and complement the cheesy filling.
How to Make Spinach Ricotta Stuffed Shells
Making Spinach Ricotta Stuffed Shells is simple but requires a few steps to ensure the perfect result.
Follow this easy guide to prepare your delicious dish.
Step 1: Cook the Pasta Shells
Start by cooking the jumbo pasta shells according to the package directions.
Be sure to cook them al dente, as they will soften further when baked. Once cooked, drain the shells and set them aside to cool slightly.
Step 2: Prepare the Spinach Ricotta Filling
In a large bowl, combine ricotta cheese, thawed and drained spinach, mozzarella, Parmesan, garlic, egg, and seasonings.
Mix thoroughly until all ingredients are well incorporated. Taste and adjust seasoning if needed.
Step 3: Stuff the Shells
Carefully spoon the spinach and ricotta mixture into each cooked pasta shell.
Be generous with the filling, ensuring each shell is packed to the brim.
Step 4: Assemble the Dish
Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a baking dish.
Arrange the stuffed shells in a single layer over the sauce.
Pour the remaining marinara sauce over the top of the shells, covering them completely.
Step 5: Bake
Cover the baking dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
Once baked, remove the shells from the oven and let them cool for a few minutes.
Garnish with extra Parmesan cheese or fresh basil if desired. Serve hot and enjoy!
Tips for the Best Spinach Ricotta Stuffed Shells
To make sure your Spinach Ricotta Stuffed Shells turn out perfectly every time, here are a few helpful tips:
Use Fresh or High-Quality Ricotta
For the creamiest filling, choose a high-quality ricotta cheese.
If possible, opt for fresh ricotta, as it will give the filling a smoother texture and richer flavor.
Avoid watery ricotta, as it can make the filling too loose.
Thoroughly Drain the Spinach
Whether you’re using frozen or fresh spinach, make sure to drain it thoroughly to avoid excess moisture.
Squeeze out any excess liquid from the spinach before adding it to the ricotta mixture. This will ensure the filling is not too runny.
Don’t Overstuff the Shells
While it’s tempting to fill the pasta shells to the brim, overstuffing can cause the filling to spill out during baking.
A generous but controlled amount of filling will ensure the shells stay intact and the cheese melts perfectly.
Add a Layer of Cheese on Top
For an extra cheesy, golden finish, sprinkle additional mozzarella and Parmesan cheese on top of the shells before baking.
This will create a deliciously crispy, cheesy crust.
Let the Dish Rest Before Serving
After baking, allow the dish to rest for about 5 minutes before serving.
This helps the flavors meld together and makes the shells easier to serve without falling apart.
How to Serve Spinach Ricotta Stuffed Shells
Spinach Ricotta Stuffed Shells can be served in various ways to suit your meal or occasion. Here are some ideas:
Pair with a Fresh Salad
A simple green salad with a light vinaigrette can complement the rich, cheesy stuffed shells.
Try arugula, spinach, or mixed greens for a fresh contrast to the warm, hearty pasta.
Serve with Garlic Bread
A side of crispy garlic bread is always a hit with stuffed shells. It’s perfect for soaking up any extra marinara sauce and adds a satisfying crunch to the meal.
Garnish with Fresh Herbs
For a burst of color and freshness, garnish the dish with freshly chopped basil or parsley.
This adds a lovely herbal note that brightens up the dish.
Enjoy with a Glass of Wine
Pair your meal with a glass of light red wine, such as a Pinot Noir or Chianti, to enhance the flavors.
The acidity and fruitiness of the wine balance out the richness of the cheese and sauce.
Perfect for Family Dinners or Special Occasions
Spinach Ricotta Stuffed Shells are a wonderful dish to serve for a cozy family dinner, holiday meal, or potluck.
You can even make a larger batch to feed a crowd or prepare extra for leftovers.
Conclusion
Spinach Ricotta Stuffed Shells are a delicious and satisfying meal that brings together the perfect combination of creamy ricotta, tender pasta, and savory marinara sauce.
Whether you’re cooking for a weeknight family dinner or a special occasion, this dish is sure to impress.
With simple ingredients and easy-to-follow instructions, you can create a comforting, flavorful meal that’s both hearty and wholesome.
The versatility of this recipe also makes it great for meal prep or leftovers, ensuring you can enjoy it again and again.
Give it a try, and you’ll see why it’s a beloved classic!
Frequently Asked Questions
1. Can I use fresh spinach instead of frozen?
Yes, you can definitely use fresh spinach. Just make sure to sauté it first to reduce the moisture and chop it finely before adding it to the ricotta filling.
2. Can I make Spinach Ricotta Stuffed Shells ahead of time?
Absolutely! You can prepare the stuffed shells and assemble them in the baking dish.
Cover and refrigerate for up to 24 hours before baking. You may need to increase the baking time slightly if they are cold from the fridge.
3. Can I freeze Spinach Ricotta Stuffed Shells?
Yes, Spinach Ricotta Stuffed Shells freeze very well. After assembling the dish, cover it tightly with foil and freeze for up to 3 months.
To bake, thaw overnight in the fridge and bake as directed.
4. What can I serve with Spinach Ricotta Stuffed Shells?
You can serve them with a simple salad, garlic bread, or a side of roasted vegetables.
A glass of light red wine also pairs beautifully with the dish.
5. How do I prevent the shells from breaking during stuffing?
To avoid breaking the shells, cook them al dente so they remain firm.
Handle them gently while stuffing, and be sure to let them cool slightly before filling to prevent them from tearing.
Spinach Ricotta Stuffed Shells
Equipment
- 1 large pot – for cooking pasta shells.
- 1 large mixing bowl – for combining the filling ingredients.
- 1 baking dish (9×13-inch) – for assembling and baking the shells.
- 1 medium saucepan – for simmering marinara sauce.
- 1 spoon or scoop – for stuffing the shells.
Ingredients
- 12 jumbo pasta shells
- 15 oz ricotta cheese
- 10 oz frozen spinach thawed and drained
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 3 cups marinara sauce
Instructions
Preheat Oven & Cook Pasta
- Preheat the oven to 375°F (190°C). Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
Prepare Filling
- In a large mixing bowl, combine ricotta cheese, thawed and drained spinach, 1 cup of mozzarella, ½ cup Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper.Mix until smooth and fully incorporated.
Stuff the Shells
- Spoon the spinach and ricotta filling into each pasta shell, being careful not to overstuff.
Assemble in Baking Dish
- Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish. Arrange the stuffed shells in a single layer. Pour the remaining marinara sauce over the shells, ensuring they are well covered.
Bake
- Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve
- Let the dish cool for a few minutes before serving. Garnish with extra Parmesan or fresh basil if desired.
Notes
- Spinach: You can use fresh spinach if preferred; just make sure to sauté it and drain it well before adding it to the filling.
- Make-Ahead: You can prepare this dish in advance by stuffing the shells and refrigerating or freezing them before baking. If frozen, thaw overnight and then bake as directed.
- Extra Cheese: Add more mozzarella on top for a cheesier, golden finish.
- Vegan Option: Substitute the ricotta with a dairy-free ricotta or other plant-based alternatives, and use a vegan egg substitute.
