Crispy Spicy Air Fryer Empanadas: A Healthier Twist on a Classic!

Empanadas are a beloved snack in many cultures.

They are known for their crispy, golden crust and delicious fillings.

These little pastries can be filled with almost anything, from meats to vegetables, and even cheese.

In this recipe, we’re adding a spicy twist to the traditional empanada. With a filling full of bold spices like chili powder and cumin, and a touch of heat from jalapeños, these empanadas are sure to satisfy your craving for something spicy.

Making empanadas in an air fryer is a game-changer. You’ll achieve the perfect crispiness without the extra oil of deep frying.

This makes the recipe not only healthier but also faster and easier than the traditional frying method.

Let’s dive into how you can make these Spicy Air Fryer Empanadas from scratch!

Ingredients for Spicy Air Fryer Empanadas

For the Empanada Dough

The dough is simple but essential to creating the perfect empanada. To make the dough, you will need the following ingredients:

• All-purpose flour
• Butter or vegetable shortening
• A pinch of salt
• Cold water

You can also make the dough gluten-free by using a gluten-free flour blend if needed. Alternatively, you can save time by using pre-made empanada dough from your local grocery store.

For the Spicy Filling

The spicy filling is the heart of these empanadas. For the filling, you will need:

• Ground meat (beef, chicken, or pork), or a vegetarian alternative such as black beans or textured vegetable protein.
• Chili powder, cumin, paprika, and garlic powder for a flavorful, spicy base.
• Fresh jalapeños or chili peppers for an extra kick of heat.
• Diced onions and bell peppers to add texture and balance the spices.
• Optional: Sliced olives or raisins for a sweet and savory contrast.
• Cheese (optional) – Cheddar or mozzarella are great choices for a creamy touch.

This combination of ingredients will give your empanadas a rich, spicy flavor that pairs perfectly with the crispy dough.

How to Make Spicy Air Fryer Empanadas

Step 1: Preparing the Dough

To begin, prepare the dough.

In a large bowl, mix together the flour and salt.

Add the butter (or shortening) and use your fingers or a pastry cutter to mix it into the flour until the mixture looks like coarse crumbs.

Gradually add the cold water, a little at a time, stirring the dough as it comes together.

Continue mixing until the dough forms a rough ball.

Next, knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.

Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes.

This resting time will help relax the dough and make it easier to roll out.

Step 2: Making the Spicy Filling

While the dough is resting, it’s time to prepare the filling.

In a large skillet, heat some oil over medium heat.

Add the diced onions and sauté them for 2 minutes, until they start to soften.

Now, add the ground meat or your vegetarian substitute to the skillet.

Break it apart with a spatula as it cooks.

Once the meat is browned, add the spices: chili powder, cumin, paprika, garlic powder, and salt.

Stir well to ensure that the spices are evenly distributed.

Add the chopped jalapeños and bell peppers to the mixture, and cook for another 5 minutes, until the vegetables soften.

If you’re using cheese, now is the time to add it to the mixture.

Stir until the cheese melts and everything is well combined.

Remove the skillet from the heat and set the filling aside to cool while you roll out the dough.

Step 3: Assembling the Empanadas

After the dough has rested, it’s time to assemble the empanadas.

Divide the dough into small portions, about the size of a golf ball.

Roll each portion into a smooth ball.

On a lightly floured surface, roll each ball into a 4-5 inch circle.

Be sure the edges are even.

Place a spoonful of the spicy filling in the center of each dough circle.

Carefully fold the dough over to form a half-moon shape, covering the filling.

Press the edges of the dough together using a fork to seal the empanada.

This will help keep the filling inside while it cooks.

If desired, brush the top of each empanada with an egg wash (a mixture of beaten egg and water).

This will give your empanadas a nice, golden finish once cooked.

Step 4: Air Frying the Empanadas

Now it’s time to cook the empanadas in the air fryer.

Preheat the air fryer to 375°F (190°C).

Lightly coat the air fryer basket with cooking spray or brush it with oil to prevent sticking.

Place the empanadas in the air fryer basket, making sure they are not overcrowded.

Cook in batches if necessary.

Air fry the empanadas for about 8-10 minutes, flipping them halfway through the cooking time.

This will ensure they are crispy and golden on all sides.

If you like your empanadas extra crispy, you can cook them for an additional 2-3 minutes, but be careful not to burn them.

Once done, remove them from the air fryer and let them cool slightly before serving.

Tips for the Best Spicy Air Fryer Empanadas

Seal the Edges Well

A common issue when making empanadas is the filling leaking out during cooking. To prevent this, make sure you press the edges of the dough firmly together with a fork or crimp them by hand. This ensures a tight seal that will hold the filling inside while the empanadas cook in the air fryer.

Don’t Overstuff the Empanadas

While it can be tempting to add a large amount of filling, overstuffing the empanadas can cause them to burst open as they cook. Stick to a tablespoon or so of filling for each empanada, ensuring that it’s enough for flavor but not too much to cause spillage.

Brush with Egg Wash

For a golden, crispy finish, consider brushing your empanadas with an egg wash before air frying. Simply mix a beaten egg with a tablespoon of water and lightly brush it over the surface of the empanadas. This will help them achieve that perfect golden sheen while they cook.

Preheat Your Air Fryer

Just like with any cooking method, preheating the air fryer ensures that the empanadas cook evenly from the start. Preheat your air fryer to the recommended temperature for 3-5 minutes before adding the empanadas. This will help them crisp up nicely.

Don’t Overcrowd the Air Fryer Basket

For the best results, avoid overcrowding the air fryer basket. If you have too many empanadas in one batch, they won’t cook evenly, and you won’t get that perfectly crispy texture. If necessary, cook in batches, leaving space between each empanada for air circulation.

Let Them Cool Slightly

Once the empanadas are done cooking, let them cool for a few minutes before serving. This helps the filling set and reduces the risk of burning your mouth on the hot filling. The dough will also firm up slightly, making them easier to handle.

Serving Suggestions

Dipping Sauces

Spicy Air Fryer Empanadas are delicious on their own, but they pair beautifully with a variety of dipping sauces. Some great options include:

• Guacamole: The creamy avocado balances the spiciness of the empanadas.
• Salsa: A fresh, tangy salsa complements the savory filling.
• Sour Cream: The coolness of sour cream provides a lovely contrast to the heat.
• Spicy Aioli: For those who want an extra kick, a spicy aioli is a fantastic option.

Side Dishes

Empanadas make a perfect appetizer or snack, but they can also be served as part of a meal. Consider pairing your spicy empanadas with these side dishes:

• Mexican Rice: A side of seasoned rice adds a filling and flavorful touch.
• Simple Salad: A light salad with fresh greens, tomatoes, and a zesty dressing can balance out the richness of the empanadas.
• Grilled Vegetables: Roasted or grilled veggies like zucchini, bell peppers, or corn on the cob can complement the flavors of the empanadas.

For Parties or Gatherings

These spicy empanadas are perfect for parties or gatherings. You can serve them as a finger food or alongside a variety of other appetizers. Consider making a large batch and offering a variety of dips for guests to choose from.

Pair with a Drink

Pair your empanadas with a refreshing beverage. Some great drink options include:

• Iced Tea: A refreshing glass of iced tea with lemon can help balance the spices.
• Beer: A cold beer, especially a light lager or pale ale, pairs wonderfully with the crispy empanadas.
• Margaritas: For a fun and festive touch, a classic margarita adds a perfect citrusy zing.

Conclusion

Spicy Air Fryer Empanadas are a fantastic way to enjoy a flavorful, crispy treat without the guilt of deep frying. The combination of a savory, spicy filling with a perfectly crisp crust makes these empanadas irresistible.

Using the air fryer not only speeds up the cooking process but also ensures you get that perfect crunch with minimal oil. Whether you’re serving them as an appetizer, a snack, or a full meal, these empanadas are sure to be a crowd-pleaser.

Don’t be afraid to get creative with the fillings, spice levels, or dipping sauces to make this recipe your own. Once you’ve perfected your technique, you’ll be making these spicy delights again and again.

Try this recipe and let the crispy, spicy goodness take center stage at your next meal or party!

Frequently Asked Questions

1. Can I make these empanadas ahead of time?

Yes, you can make the empanadas ahead of time! After assembling them, you can store them in the fridge for up to 24 hours. Alternatively, you can freeze them for longer storage. Just be sure to let them cool completely before refrigerating or freezing, and don’t forget to wrap them tightly in plastic wrap or foil.

2. Can I freeze uncooked empanadas for later use?

Absolutely! Freezing uncooked empanadas is a great way to prepare them in advance. Lay them out in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. When ready to cook, no need to thaw—just pop them into the preheated air fryer and cook as directed.

3. How do I adjust the spice level in the filling?

To adjust the spice level, you can increase or decrease the amount of jalapeños and chili powder used in the filling. If you prefer a milder version, omit the jalapeños entirely or substitute them with a less spicy pepper like bell peppers. For extra heat, add more chili powder, cayenne pepper, or even some hot sauce to the filling.

4. Can I use store-bought empanada dough?

Yes, you can use store-bought empanada dough to save time. It’s a great shortcut if you’re looking to simplify the recipe. Just be sure to follow the instructions on the package for cooking times, and be aware that store-bought dough might be a little thicker than homemade dough.

5. Can I make these empanadas vegetarian?

Yes, you can easily make these empanadas vegetarian by using plant-based protein like black beans, lentils, or textured vegetable protein (TVP) instead of meat. You can also add extra vegetables like corn, spinach, or mushrooms to enhance the filling and give it a more hearty texture.