Spanakopita Bites are a delightful, bite-sized version of the classic Greek dish, Spanakopita.
These savory pastries are filled with a delicious mixture of spinach, feta cheese, and aromatic herbs, all wrapped in delicate, flaky phyllo dough.
Whether served as an appetizer at a dinner party or as a quick snack, Spanakopita Bites are sure to please everyone with their crispy, golden crust and flavorful filling.
These little morsels pack a punch in terms of flavor and are a perfect way to introduce the rich tastes of Greek cuisine into any gathering.
What is Spanakopita?
Spanakopita is a traditional Greek dish that consists of a savory pie made with layers of phyllo dough filled with a mixture of spinach, feta cheese, herbs, and eggs.
This dish is a staple in Greek cuisine and is often served as a main course or an appetizer.
The spinach filling is typically seasoned with a variety of herbs such as dill, parsley, and green onions, which complement the rich, tangy flavor of the feta cheese.
The beauty of Spanakopita lies in its flaky texture, thanks to the phyllo dough that’s brushed with butter or olive oil before baking.
The phyllo layers crisp up beautifully in the oven, creating a contrast between the soft, savory filling and the crunchy exterior.
While traditional Spanakopita is made as a large pie, Spanakopita Bites offer a fun, portable version of this classic recipe, ideal for snacking or serving at parties.
These bites offer all the familiar flavors of the original dish but in a smaller, more convenient form.
Ingredients for Spanakopita Bites
To make Spanakopita Bites, you’ll need a handful of fresh ingredients that come together to create a delicious, mouth-watering filling. Here’s what you’ll need:
Phyllo Dough: Phyllo dough is essential to getting the perfect crispy, flaky texture in your Spanakopita Bites. Make sure to thaw the dough properly before using it to avoid any tearing.
Fresh Spinach: Fresh spinach is the star ingredient of the filling. It’s important to sauté it first to reduce moisture, ensuring the filling doesn’t become too watery.
Feta Cheese: Feta cheese provides that tangy, salty flavor that’s essential to the filling. Opt for a good-quality feta, ideally from Greece, for an authentic taste. If you prefer a milder flavor, you can substitute with ricotta cheese.
Fresh Herbs: Dill and parsley are commonly used to flavor the filling. These herbs give the bites a fragrant, fresh taste that complements the spinach and feta. You can also add a pinch of nutmeg or green onions for extra depth of flavor.
Egg: The egg helps bind the filling together and adds richness. It also helps the filling set as the Spanakopita Bites bake.
Olive Oil: Olive oil is brushed onto the phyllo dough to create that golden, crispy crust. It also enhances the flavor and adds richness.
Optional ingredients include finely chopped onions, garlic, or lemon zest for added flavor. You can adjust the seasoning and fillings based on your personal preferences.
Equipment Needed
To make these Spanakopita Bites, you don’t need any complicated equipment—just some basic kitchen tools. Here’s what you’ll need:
Baking Sheet: A large, flat baking sheet is essential for holding all the Spanakopita Bites while they bake. Make sure to line it with parchment paper or a silicone baking mat to prevent sticking.
Pastry Brush: A pastry brush is necessary to apply the olive oil or butter to the phyllo dough. This will help achieve that golden, crisp crust that everyone loves.
Sharp Knife or Pizza Cutter: To cut the phyllo dough into squares for assembling the bites, a sharp knife or a pizza cutter works best. This ensures clean, neat cuts, making the process easier.
Medium-Sized Mixing Bowl: For mixing the spinach, feta, and herbs together, you’ll need a bowl large enough to combine all the ingredients. A medium-sized bowl allows for easy stirring and ensures that all the filling ingredients are well incorporated.
With these simple tools, you’ll be ready to prepare your Spanakopita Bites with ease, ensuring a perfect batch every time!
Step-by-Step Instructions for Making Spanakopita Bites
Making Spanakopita Bites is straightforward, and with a little patience, you’ll create golden, crispy pastries that are packed with flavor. Follow these easy steps to get the perfect bite-sized treats:
1. Prepare the Spinach Filling
Start by washing the fresh spinach thoroughly to remove any dirt or grit. After washing, remove the tough stems and roughly chop the spinach. Sauté the spinach in a pan over medium heat with a little olive oil until wilted. Once cooked, place the spinach in a fine mesh strainer or cheesecloth to squeeze out any excess moisture. This step is essential to prevent the filling from becoming soggy.
2. Make the Filling
In a large mixing bowl, combine the cooked spinach with crumbled feta cheese, finely chopped fresh herbs (such as dill and parsley), and a lightly beaten egg. Season the mixture with salt and pepper, and if desired, add a pinch of nutmeg or garlic for additional flavor. Stir until everything is evenly combined.
3. Prepare the Phyllo Dough
Unroll the phyllo dough on a clean surface. Phyllo dough is delicate, so be sure to cover it with a damp towel to keep it from drying out while you work. Take one sheet of phyllo dough and brush it lightly with olive oil using a pastry brush. Layer a second sheet on top and brush it with more olive oil. Repeat this process until you have a stack of about 4-5 sheets.
4. Assemble the Bites
Once your phyllo dough layers are ready, use a sharp knife or pizza cutter to cut the dough into squares (about 4-5 inches in size). Place a spoonful of the spinach filling in the center of each square. Carefully fold the dough over the filling to form a triangle, making sure the edges are sealed tightly. If needed, brush the tops of the folded pastries with a little more olive oil.
5. Bake the Spanakopita Bites
Preheat your oven to 375°F (190°C). Arrange the filled phyllo triangles on a parchment-lined baking sheet, ensuring they are not touching each other. Bake the Spanakopita Bites for about 20-25 minutes or until they are golden brown and crisp. Keep an eye on them as baking times may vary depending on your oven.
6. Serve and Enjoy
Once baked, remove the Spanakopita Bites from the oven and let them cool for a few minutes. Serve them warm as an appetizer or snack. For an extra touch, pair them with a dipping sauce like tzatziki or a squeeze of fresh lemon juice.
Tips for Perfect Spanakopita Bites
To ensure your Spanakopita Bites come out perfectly every time, consider these helpful tips:
1. Don’t Overfill the Bites
While it might be tempting to add a generous amount of filling, remember that a little goes a long way. Overfilling the bites can make them difficult to seal, causing the filling to leak out during baking. Aim for about 1 tablespoon of filling per bite.
2. Handle the Phyllo Dough Carefully
Phyllo dough is fragile and can tear easily. Always keep the unused sheets covered with a damp towel to prevent them from drying out. If the dough tears while you’re assembling, you can patch it up with another sheet of phyllo.
3. Ensure the Spinach is Well-Drained
Excess moisture from the spinach can make the filling soggy and cause the phyllo dough to lose its crispness. After cooking the spinach, be sure to squeeze out as much water as possible. You can use a cheesecloth or a fine mesh strainer for this step.
4. Use Olive Oil Generously
To achieve that golden, crispy texture, be sure to brush the phyllo dough with a generous amount of olive oil. If you prefer, you can substitute olive oil with melted butter for a richer flavor.
5. Bake at the Right Temperature
Baking the Spanakopita Bites at 375°F ensures that they cook evenly and become crisp without burning. Keep an eye on them towards the end of the baking time to make sure they reach the perfect golden color.
6. Let Them Cool Slightly Before Serving
While it’s tempting to dive right into these delicious bites, letting them cool for a few minutes before serving ensures that the filling sets and doesn’t spill out. The bites will also be easier to handle when they’re not piping hot.
7. Make-Ahead Option
Spanakopita Bites can be made ahead of time and stored in the fridge for up to a day before baking. Alternatively, you can freeze the assembled, uncooked bites. Place them on a baking sheet in the freezer until firm, then transfer them to a sealed bag or container. When ready to bake, there’s no need to thaw—just bake them directly from the freezer for an extra 5-10 minutes.
By following these tips, you’ll achieve perfectly crisp, flavorful Spanakopita Bites that everyone will rave about!
Serving Suggestions
Spanakopita Bites are incredibly versatile and can be served in a variety of ways to suit any occasion. Here are some creative ideas to enjoy these crispy, delicious bites:
1. As an Appetizer or Party Snack
These Spanakopita Bites are perfect for gatherings, whether you’re hosting a party or attending a potluck. Arrange them on a platter with fresh herbs or lemon wedges to add a touch of elegance. Serve them with a cool, creamy dip like tzatziki for added flavor and a Mediterranean touch.
2. Pairing with a Greek Salad
For a complete meal, serve your Spanakopita Bites alongside a fresh Greek salad. The crisp, refreshing flavors of cucumbers, tomatoes, Kalamata olives, and red onions contrast beautifully with the rich, savory filling of the Spanakopita. Drizzle with olive oil and a squeeze of lemon juice for a simple yet satisfying side dish.
3. Dipping Sauces
Spanakopita Bites can be served with a variety of sauces to enhance the flavor. Tzatziki is a classic pairing, offering a cool and tangy contrast to the warm, savory bites. You could also serve them with a garlic yogurt dip, a squeeze of fresh lemon juice, or even a sweet chili sauce for a bit of heat.
4. As a Light Lunch or Dinner
These bite-sized treats make a wonderful light lunch or dinner when paired with a side of roasted vegetables or a grain-based salad. The spinach and feta filling provides a satisfying vegetarian option that pairs well with a variety of sides.
5. Pairing with Drinks
For a refreshing beverage pairing, serve Spanakopita Bites with a crisp white wine such as Sauvignon Blanc or a dry rosé. Alternatively, a cold glass of Greek iced tea or a light Mediterranean cocktail like an Aperol Spritz would complement the flavors beautifully.
Conclusion
Spanakopita Bites offer all the delicious flavors of the classic Greek Spanakopita, but in a convenient, bite-sized form. These little pastries are a great option for parties, snacks, or light meals, and they offer a perfect combination of crispy phyllo dough, savory spinach and feta filling, and aromatic herbs. Whether you’re new to Greek cuisine or a long-time fan, these Spanakopita Bites are sure to become a favorite in your recipe repertoire.
So, whether you’re serving them at a party, packing them in a lunchbox, or enjoying them with a glass of wine, these Spanakopita Bites are sure to impress. Give this recipe a try, and enjoy the delightful flavors of Greece right in your own home!
Frequently Asked Questions
1. Can I make Spanakopita Bites gluten-free?
Yes, you can make gluten-free Spanakopita Bites by using gluten-free phyllo dough. Make sure to check that the other ingredients, such as feta and any seasoning, are also gluten-free.
2. How do I make these Spanakopita Bites vegan?
To make vegan Spanakopita Bites, replace the feta cheese with a dairy-free alternative (such as vegan feta or crumbled tofu) and omit the egg, or substitute with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Use olive oil for brushing the phyllo dough.
3. How long do Spanakopita Bites last?
Spanakopita Bites can be stored in an airtight container in the fridge for up to 3 days. They can also be frozen after baking. Just let them cool completely, place them in a freezer bag, and store them for up to 2 months. To reheat, bake them from frozen at 350°F (175°C) for 10-15 minutes.
4. Can I make Spanakopita Bites ahead of time?
Yes! You can prepare the filling and assemble the bites ahead of time. Store the unbaked Spanakopita Bites in the fridge for up to a day before baking, or freeze them and bake them directly from the freezer.
5. What can I serve with Spanakopita Bites?
Spanakopita Bites can be served with a variety of dips like tzatziki, garlic yogurt dip, or lemon wedges. They also pair well with Greek salads, roasted vegetables, or a simple grain-based salad for a more filling meal.
Spanakopita Bites
Equipment
- 1 Baking sheet
- 1 Pastry brush
- 1 Sharp Knife or Pizza Cutter
- 1 medium mixing bowl
- 1 Fine Mesh Strainer or Cheesecloth
Ingredients
- 12 oz 340g Fresh Spinach
- 8 oz 225g Feta Cheese, crumbled
- 2 tbsp Fresh Parsley chopped
- 1 tbsp Fresh Dill chopped
- 1 Large Egg lightly beaten
- 1 pkg 16 oz Phyllo Dough
- ¼ cup 60ml Olive Oil
- Salt & Pepper to taste
- Optional: A pinch of nutmeg or garlic powder for added flavor
Instructions
Prepare the Spinach Filling:
- Wash the spinach thoroughly, remove the stems, and chop it roughly. Sauté the spinach in a pan with a little olive oil until wilted. Transfer the spinach to a fine mesh strainer and squeeze out excess moisture. Allow it to cool slightly.
Make the Filling:
- In a medium bowl, combine the cooled spinach, crumbled feta cheese, parsley, dill, and the lightly beaten egg. Season with salt and pepper to taste. Stir until all ingredients are well mixed.
Prepare the Phyllo Dough:
- Lay out the phyllo dough on a clean surface. Cover the unused sheets with a damp towel to keep them from drying out. Brush the top sheet of phyllo with olive oil using a pastry brush, then layer a second sheet on top and brush it with olive oil. Repeat this process until you have a stack of 4-5 sheets.
Assemble the Bites:
- Using a sharp knife or pizza cutter, cut the layered phyllo dough into squares (about 4-5 inches in size). Place a spoonful of the spinach-feta filling in the center of each square. Fold the dough over to form a triangle and seal the edges tightly. Brush the top of the triangles with a little more olive oil.
Bake:
- Preheat your oven to 375°F (190°C). Place the filled phyllo triangles on a parchment-lined baking sheet, ensuring they are spaced out. Bake for 20-25 minutes, or until the phyllo is golden and crispy.
Serve:
- Remove from the oven and allow to cool slightly before serving. Enjoy warm with a dipping sauce such as tzatziki or a squeeze of fresh lemon.
Notes
- Phyllo Dough Handling: Phyllo dough can dry out quickly, so always cover unused sheets with a damp towel to prevent them from cracking.
- Make Ahead: You can prepare these bites ahead of time. Assemble and store them in the fridge for up to a day before baking. Alternatively, freeze unbaked bites on a baking sheet and transfer to a storage bag once firm. Bake directly from frozen, adding 5-10 minutes to the cooking time.
- Vegetarian Option: This recipe is already vegetarian. For a vegan version, use a plant-based feta cheese and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
