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If you’re craving something cozy, creamy, and sweet, these 27+ slow cooker bread pudding recipes will warm your heart—and your kitchen.
From rich chocolate blends to fruity twists and holiday classics, slow cooker bread pudding transforms humble ingredients into melt-in-your-mouth masterpieces with minimal effort.
Let the slow cooker do the work while you enjoy the heavenly aromas of cinnamon, vanilla, caramel, and more.
Whether you want a classic dessert, a breakfast treat, or a unique twist on a nostalgic favorite, this collection has something for every craving and every occasion.
27+ Best Slow Cooker Bread Pudding Recipes That Practically Cook Themselves
With these 27+ slow cooker bread pudding recipes, dessert becomes as easy as setting it and forgetting it.
Whether you’re leaning into nostalgic flavors like cinnamon-raisin or branching out with Nutella or bourbon, there’s a recipe here to suit every palate and occasion.
These warm, custardy creations are perfect for holidays, potlucks, or just a relaxing night in.
Choose your favorite and let the slow cooker bring the magic.
Classic Slow Cooker Bread Pudding
Indulge in the warm, comforting embrace of Classic Slow Cooker Bread Pudding, where cubes of day-old bread soak up a sweet, cinnamon-spiced custard until tender and luscious.
As it slowly cooks, your kitchen will fill with the nostalgic aroma of vanilla and nutmeg, evoking memories of family gatherings and cozy evenings.
This traditional dessert is wonderfully versatile—serve it warm with a drizzle of caramel sauce for a decadent treat or pair it with morning coffee for a surprisingly delightful breakfast twist.
Chocolate Chip Bread Pudding
Rich, gooey, and delightfully indulgent, Chocolate Chip Bread Pudding transforms simple pantry staples into a decadent slow-cooked dessert masterpiece.
Melted chocolate seeps into every bite, adding bursts of sweetness against the soft, custardy texture of buttery bread.
This crowd-pleaser stands boldly on its own or can complement a scoop of vanilla ice cream for an irresistible finish to any meal.
Apple Cinnamon Bread Pudding
Brimming with tender apples and swirls of cinnamon, Apple Cinnamon Bread Pudding is a fragrant, fruit-filled celebration of fall flavors that can be enjoyed year-round.
The apples soften during the slow cooking process, mingling with custard-soaked bread to create a dish that is both hearty and satisfying.
Perfect for breakfast or dessert, this cozy favorite pairs beautifully with whipped cream or a splash of maple syrup.
Pumpkin Spice Bread Pudding
Pumpkin Spice Bread Pudding delivers the essence of autumn in every warm, spiced bite, featuring pumpkin purée, cinnamon, cloves, and nutmeg.
The slow cooker gently melds the flavors into a rich, creamy texture that feels like pumpkin pie crossed with French toast.
Whether served as a festive dessert or a sweet brunch addition, this dish is a seasonal standout with universal appeal.
Banana Bread Pudding
Creamy, sweet, and irresistibly aromatic, Banana Bread Pudding is a comforting fusion of overripe bananas, soft bread, and vanilla custard that simmers into melt-in-your-mouth perfection.
The slow cooking allows the bananas to caramelize slightly, infusing the dish with deep flavor and a heavenly aroma.
Ideal for using up leftover fruit and bread, it’s a great choice for a cozy morning or a simple weeknight dessert.
Bourbon Bread Pudding
For those who crave a dessert with a touch of sophistication, Bourbon Bread Pudding offers a rich, boozy warmth that elevates every bite.
Brown sugar and a splash of bourbon add depth and complexity to the sweet custard, while the slow cooker ensures a luxuriously soft texture.
This indulgent recipe is perfect for holidays or special occasions, especially when served with a buttered bourbon sauce or vanilla cream.
Lemon Bread Pudding
Bright and zesty, Lemon Bread Pudding is a citrus-kissed dessert that brings a refreshing twist to the classic comfort dish.
As it simmers in the slow cooker, the scent of lemon zest and vanilla fills the air, promising a light yet indulgent treat.
Serve it warm with a dusting of powdered sugar or a spoonful of whipped cream for a perfect ending to spring or summer meals.
Blueberry Bread Pudding
Juicy blueberries burst with flavor in this tender and creamy Blueberry Bread Pudding, making it a fruity delight perfect for breakfast or dessert.
As the berries melt into the custard-soaked bread, the slow cooker creates a texture that’s both rich and pillowy.
It pairs beautifully with a splash of cream, scoop of yogurt, or even a drizzle of lemon glaze.
Coconut Bread Pudding
Infused with tropical flavor, Coconut Bread Pudding combines creamy coconut milk with chunks of bread to create a silky, lightly sweetened treat.
The gentle heat of the slow cooker allows shredded coconut to toast and blend into every bite, adding delightful texture and aroma.
This versatile dessert is delicious on its own or served chilled with fresh pineapple or mango on the side.
Maple Bread Pudding
Sweet, sticky, and soul-warming, Maple Bread Pudding highlights the deep, caramel-like richness of pure maple syrup.
As it cooks low and slow, the syrup melds into the custard and bread, forming a golden, buttery dessert with a soft, melt-in-your-mouth texture.
Enjoy it with a dollop of whipped cream or a sprinkle of toasted pecans for a rustic, comforting finale.
Caramel Bread Pudding
Velvety and decadent, Caramel Bread Pudding offers a buttery-sweet experience with each spoonful, thanks to layers of gooey caramel sauce.
The bread becomes soft and almost cake-like in the slow cooker, with caramel soaking through and adding rich depth.
Top with a little sea salt or vanilla ice cream to balance the sweetness and create a show-stopping dessert.
Orange Bread Pudding
Fragrant and uplifting, Orange Bread Pudding combines fresh orange zest and juice with creamy custard for a vibrant twist on tradition.
While it simmers, the citrus aroma fills your kitchen with a bright and cheerful scent, perfect for brunch or a refreshing dessert.
Pair it with a spoonful of mascarpone or drizzle with orange glaze for an extra layer of indulgence.
Peanut Butter Bread Pudding
Rich and nutty, Peanut Butter Bread Pudding delivers the ultimate comfort with a creamy, melt-in-your-mouth texture and deep roasted peanut flavor.
Slow cooking allows the peanut butter to blend beautifully with the custard, infusing every bite with salty-sweet richness.
Enjoy it solo, or top it with chocolate sauce or sliced bananas for an even more indulgent experience.
Raisin Bread Pudding
Sweet, plump raisins are the star in Raisin Bread Pudding, a classic favorite that tastes like grandma’s kitchen in dessert form.
Cinnamon and nutmeg swirl through the custard-soaked bread, while the raisins offer pops of chewy sweetness throughout.
Perfect with a pour of warm vanilla sauce or a scoop of butter pecan ice cream, this timeless dish works for any occasion.
Croissant Bread Pudding
Flaky, buttery croissants create a luxurious base for Croissant Bread Pudding, making it one of the richest and most satisfying variations.
The slow cooker transforms the pastry into a custard-soft, golden delight with crisp edges and a velvety center.
Top with berries or powdered sugar for brunch, or pair with chocolate sauce for a restaurant-worthy dessert.
Mocha Bread Pudding
Decadent and bold, Mocha Bread Pudding fuses chocolate and espresso into a slow-cooked dessert that feels both indulgent and energizing.
As it simmers, the scent of coffee and cocoa fills the air, creating an irresistible aroma that draws everyone to the kitchen.
Best served warm with whipped cream or a dusting of cocoa, it’s a coffee lover’s dream turned into dessert.
Cherry Bread Pudding
Sweet and slightly tart, Cherry Bread Pudding is packed with juicy cherries that burst with flavor in every custard-soaked bite.
The fruit blends beautifully with vanilla and almond notes, creating a fragrant, jammy pudding as it cooks low and slow.
Perfect on its own or with a dollop of whipped topping, this version adds a bright, fruity flair to the classic.
Almond Bread Pudding
Nutty and aromatic, Almond Bread Pudding features slivered almonds and almond extract for a uniquely elegant take on the traditional recipe.
The slow cooking brings out the depth of the almonds, giving the custard a warm, slightly floral richness.
Serve it with a cherry sauce or dust it with powdered sugar for a beautifully balanced, subtly sweet finish.
Nutella Bread Pudding
Lusciously rich and chocolatey, Nutella Bread Pudding swirls hazelnut spread into a soft, custardy base for an irresistibly indulgent dessert.
As it warms in the slow cooker, the aroma of cocoa and toasted hazelnuts fills the air, hinting at the creamy delight to come.
Serve it with a dusting of powdered sugar or a spoonful of whipped cream for a decadent treat that needs no occasion.
Eggnog Bread Pudding
Creamy, spiced, and holiday-ready, Eggnog Bread Pudding brings festive flavors to life with every warm, velvety bite.
Cinnamon, nutmeg, and rich eggnog soak into soft bread, creating a luxurious dessert with a subtle hint of brandy warmth.
Perfect for winter gatherings, this pudding pairs beautifully with a vanilla glaze or a sprinkle of fresh nutmeg.
Strawberry Bread Pudding
Light, fruity, and full of charm, Strawberry Bread Pudding combines sweet berries and creamy custard for a fresh twist on tradition.
The strawberries release their juices as they slow cook, infusing the bread with natural sweetness and vibrant color.
Top with a scoop of vanilla yogurt or drizzle with strawberry sauce for a refreshing brunch or dessert option.
Conclusion
No matter your mood or menu, these 27+ slow cooker bread pudding recipes offer inspiration for any time of day.
Start your morning with a fruity bake, end your evening with a chocolate-drizzled indulgence, or keep it classic with maple and cinnamon.
The slow cooker makes each variation foolproof, flavorful, and endlessly satisfying.
Try one—or try them all—and discover just how versatile this timeless dessert can be.
