Smoky Roasted Jalapeño Aioli: A Perfect Dip for Every Dish!

Roasted Jalapeño Aioli is a smoky, creamy, and flavorful sauce that perfectly complements a wide variety of dishes.

The process of roasting the jalapeños adds depth and complexity to the aioli, giving it a rich, charred taste that balances well with the creamy mayo base. Whether you’re serving it as a dip, dressing for sandwiches, or as a topping for grilled meats, this aioli is guaranteed to elevate your meals.

Why You’ll Love This Roasted Jalapeño Aioli

This aioli is more than just a condiment—it’s a burst of flavor in every bite. The roasted jalapeños provide a mild heat, adding a smokiness that pairs wonderfully with the smooth texture of the aioli. Plus, it’s incredibly easy to make and can be customized to suit your taste. Whether you’re craving a little kick or a bold spice, you can control the heat by adjusting the number of jalapeños. This versatile aioli will quickly become a favorite in your kitchen, bringing a bold touch to everything from fries to tacos.

Ingredients You’ll Need

To make Roasted Jalapeño Aioli, you’ll need just a few simple ingredients:

• 4 fresh jalapeños
• 1 cup mayonnaise (use full-fat for creamier texture)
• 2 tablespoons lemon juice (freshly squeezed for the best flavor)
• 1 tablespoon olive oil
• 1-2 garlic cloves, minced
• Salt and pepper to taste

These ingredients come together to create a balanced and creamy aioli with the perfect level of heat and flavor from the roasted jalapeños.

How to Roast Jalapeños: A Step-by-Step Guide

Roasting jalapeños is simple, and it brings out their natural sweetness while adding a smoky, charred flavor. Here’s how to do it:

1. Preheat the Oven: Set your oven to broil on high. Place a rack near the top of the oven for optimal roasting.
2. Prepare the Jalapeños: Wash and dry the jalapeños. You can leave the stems on for easier handling, but it’s not necessary.
3. Broil the Jalapeños: Place the jalapeños directly on a baking sheet or oven-safe pan. Place them under the broiler, ensuring they’re about 4-6 inches away from the heat source. Let them roast for about 6-8 minutes, turning every 2 minutes until the skin is charred and blistered on all sides.
4. Cool and Peel: Once roasted, remove the jalapeños from the oven and place them in a bowl. Cover the bowl with plastic wrap or a lid to allow the peppers to steam for a few minutes. This will make the skin easier to peel off.
5. Peel and Seed: After the jalapeños have cooled, use your hands or a paper towel to peel off the charred skin. Slice the peppers open, remove the seeds if you prefer less heat, and chop the flesh finely.

Now your roasted jalapeños are ready to be incorporated into your aioli for a flavorful, smoky finish.

Step-by-Step Instructions for Making Roasted Jalapeño Aioli

Now that you’ve roasted your jalapeños, it’s time to make the aioli. Follow these simple steps to create the perfect roasted jalapeño aioli:

1. Prepare the Base: In a medium-sized mixing bowl, combine 1 cup of mayonnaise with 1 tablespoon of olive oil. Stir until smooth and creamy.
2. Add the Roasted Jalapeños: Take the finely chopped roasted jalapeños and add them to the mayo mixture. Depending on your preference for spice, you can adjust the amount of jalapeño added.
3. Season with Garlic: Mince 1-2 garlic cloves and add them to the mixture. Fresh garlic adds a pungent flavor that complements the smoky jalapeños.
4. Add Lemon Juice: Squeeze 2 tablespoons of fresh lemon juice into the bowl. This will brighten the aioli and balance out the richness of the mayo.
5. Mix Together: Stir everything together until fully incorporated. The aioli should be smooth and creamy, with small pieces of jalapeño scattered throughout.
6. Taste and Adjust: Taste the aioli and adjust seasoning to your liking. Add salt and pepper as needed, or more lemon juice if you prefer a tangier flavor.
7. Chill and Serve: Refrigerate the aioli for at least 30 minutes before serving to allow the flavors to meld. Serve as a dip, sandwich spread, or topping for grilled meats.

Tips for Perfect Roasted Jalapeño Aioli

To ensure your aioli turns out perfectly every time, here are a few helpful tips:

• Control the Heat: If you prefer a milder aioli, remove the seeds and membranes from the jalapeños before roasting. For a spicier version, leave some seeds intact.
• Fresh Ingredients: Always use fresh lemon juice and high-quality mayonnaise for the best flavor. The freshness of the lemon enhances the aioli’s brightness.
• Customize the Garlic: If you’re not a fan of raw garlic’s intense flavor, you can roast the garlic alongside the jalapeños to soften its taste.
• Blend for a Smoother Texture: If you prefer a smoother aioli, use a food processor to blend the mayo, roasted jalapeños, garlic, and lemon juice together. This will create a silky, uniform texture.
• Let It Rest: The aioli will taste even better after it has had time to chill in the fridge for at least 30 minutes. This gives the flavors time to meld and intensify.

Tips for Perfect Roasted Jalapeño Aioli

Achieving the perfect roasted jalapeño aioli is simple if you keep a few key tips in mind:

• Adjust Heat to Taste: If you prefer a milder aioli, remove the seeds and membranes from the jalapeños before roasting. If you like it spicier, leave some seeds in, or even add an extra pepper to kick up the heat.
• Use Fresh Ingredients: For the best flavor, always use freshly squeezed lemon juice and high-quality mayonnaise. The freshness of the lemon juice enhances the aioli’s brightness, while a rich, creamy mayo provides the best base.
• Roast Garlic for a Softer Flavor: If raw garlic’s flavor is too sharp for you, try roasting it alongside the jalapeños. This will mellow its taste, giving the aioli a more balanced, subtle garlic flavor.
• Blend for Smoothness: If you prefer a completely smooth aioli, consider using a food processor or blender. This will help create a silky texture and ensure the jalapeños are evenly distributed throughout the aioli.
• Let the Aioli Rest: After making the aioli, allow it to chill in the fridge for at least 30 minutes. This rest period allows the flavors to meld together and intensify, making the aioli even more delicious.

Conclusion

Roasted Jalapeño Aioli is a perfect blend of smoky, spicy, and creamy flavors that can transform any meal. Whether you’re using it as a dip, a sandwich spread, or a topping for grilled meats, this aioli is easy to make and customizable to suit your preferences. By following the simple steps and tips for success, you’ll create a flavorful and versatile condiment that adds a delicious twist to a variety of dishes.

Frequently Asked Questions

1. Can I use other peppers instead of jalapeños?
Yes, you can substitute other peppers, such as poblano or serrano, for a different flavor profile. Keep in mind that some peppers may be spicier, so adjust to your taste accordingly.

2. How long will the roasted jalapeño aioli last in the fridge?
The aioli will last up to 5 days when stored in an airtight container in the refrigerator. Always check for freshness before using.

3. Can I make this aioli ahead of time?
Yes, making the aioli ahead of time is a great idea! It actually tastes better the longer it sits, allowing the flavors to fully develop.

4. Can I use a different base instead of mayonnaise?
Yes, if you’re looking for a healthier alternative, you can use Greek yogurt or avocado as a base instead of mayonnaise. Keep in mind that this will change the flavor and texture slightly.

5. How can I make the aioli spicier?
To increase the heat, leave some seeds in the jalapeños or add more peppers. You can also try using a spicier variety, such as a serrano or habanero, depending on how much heat you want.

Roasted Jalapeño Aioli

Linda M. Harris

Roasted Jalapeño Aioli is a creamy and smoky condiment that adds the perfect kick to any dish. With roasted jalapeños blended into a mayonnaise base, this aioli is ideal as a dip, sandwich spread, or topping for grilled meats. It’s simple to make and customizable based on your spice preferences.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer, Condiment, Side Dish

Cuisine American, Mexican

Servings 8 Servings

Calories 80 kcal

Equipment

• 1 Baking sheet or oven-safe pan
• 1 Mixing bowl
• 1 Knife for chopping
• 1 spoon or spatula for mixing
• 1 Plastic wrap or lid (for covering the jalapeños)

Ingredients

  

• 4 Jalapeños fresh
• 1 cup Mayonnaise
• 2 tbsp Lemon juice freshly squeezed
• 1 tbsp Olive oil
• 1-2 Garlic cloves minced
• Salt and pepper to taste

Instructions

 

• Preheat the Oven: Set your oven to broil on high. Position a rack near the top for optimal roasting.
• Roast the Jalapeños: Place the jalapeños on a baking sheet and broil for about 6-8 minutes, turning every 2 minutes, until the skin is charred on all sides.
• Steam and Peel: After roasting, remove the jalapeños and place them in a covered bowl for a few minutes to steam. Once cooled, peel off the skin and remove the seeds if you prefer a milder aioli.
• Prepare the Aioli Base: In a medium bowl, combine 1 cup of mayonnaise with 1 tablespoon of olive oil. Mix until smooth.
• Add Flavorings: Stir in the minced garlic, roasted jalapeños, and freshly squeezed lemon juice. Mix well.
• Season: Add salt and pepper to taste. Stir everything together until well combined.

Notes

• Adjust the Heat: For a spicier aioli, leave some seeds in the jalapeños or add extra peppers. For a milder version, remove all the seeds.
• Rest Time: Allowing the aioli to rest in the fridge for at least 30 minutes enhances the flavors.
• Storage: Store leftover aioli in an airtight container in the fridge for up to 5 days.

Keyword Roasted Jalapeño Aioli