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Pumpkin quick bread is the ultimate comfort food for autumn and beyond—moist, fragrant, and packed with cozy spices like cinnamon, nutmeg, and cloves.
Whether you’re baking for a family breakfast, a festive gathering, or a peaceful moment with tea, these pumpkin quick bread recipes offer something for everyone.
From classic favorites to creative twists featuring chocolate chips, nuts, fruits, or even savory herbs, each loaf is a delightful expression of the season’s best flavors.
This collection of 26+ pumpkin quick bread recipes will inspire you to fill your kitchen with the irresistible aroma of fall, one loaf at a time.
26+ Moist and Easy Pumpkin Quick Bread Recipes to Warm Up Your Fall Baking
With these 26+ pumpkin quick bread recipes, your baking lineup just got a whole lot cozier and more flavorful.
Whether you’re after something sweet, nutty, fruity, or even dairy-free, there’s a recipe here to satisfy every craving.
Keep your oven warm and your pantry stocked with pumpkin—these loaves will be on repeat all season long.
Pumpkin Spice Bread
Pumpkin Spice Bread delivers the comforting essence of fall in every slice, with warm cinnamon, nutmeg, and cloves blending beautifully into a moist, tender loaf.
The rich pumpkin puree not only enhances flavor but also keeps the bread soft and satisfying.
Perfect on its own or spread with cream cheese, this quick bread is a cozy companion to your morning coffee or afternoon tea.
Pumpkin Chocolate Chip Bread
Swirls of semi-sweet chocolate chips give Pumpkin Chocolate Chip Bread a decadent twist on a seasonal classic.
The soft, cake-like texture and deep pumpkin flavor make it irresistible for dessert or a midday pick-me-up.
It’s a crowd-pleasing treat that pairs equally well with vanilla ice cream or a warm mug of cocoa.
Pumpkin Cream Cheese Bread
With a ribbon of sweet, tangy cream cheese running through it, Pumpkin Cream Cheese Bread offers a delightful contrast of textures and flavors.
The moist pumpkin base is infused with spices, creating a rich aroma that fills the kitchen while baking.
Whether served chilled or warm, this bread brings indulgence to breakfast, brunch, or dessert tables.
Gluten-Free Pumpkin Bread
Gluten-Free Pumpkin Bread proves that dietary restrictions don’t mean sacrificing flavor or texture.
Made with almond flour or a gluten-free blend, it stays wonderfully moist while offering warm spice and earthy pumpkin depth.
Top it with nuts or enjoy it plain—this loaf is perfect for anyone seeking a nourishing yet delicious treat.
Pumpkin Banana Bread
Combining two beloved flavors, Pumpkin Banana Bread brings the best of both worlds into one ultra-moist, fragrant loaf.
The natural sweetness of ripe bananas complements the spiced pumpkin notes, creating a balanced and comforting bite.
Ideal for breakfast on the go or an after-dinner delight, it’s a versatile addition to your recipe collection.
Pumpkin Streusel Bread
Topped with a crunchy, buttery crumble, Pumpkin Streusel Bread is a sweet and textured masterpiece of fall baking.
The soft, spiced interior is elevated by the crispy topping, adding contrast and richness with every bite.
This quick bread shines at holiday gatherings, cozy brunches, or simply paired with a hot cup of tea.
Pumpkin Bread
Pumpkin Bread is a timeless classic with a rich, spiced flavor and incredibly moist texture that melts in your mouth.
Its simplicity makes it ideal for pairing with butter, nut spreads, or simply enjoying slice by slice with coffee.
Whether for breakfast, dessert, or snacking, this loaf delivers warm autumn comfort in every bite.
Pumpkin Apple Bread
Pumpkin Apple Bread combines tender chunks of apple with spiced pumpkin batter, creating a fruity twist on a fall favorite.
The juicy apple pieces add natural sweetness and texture, making each slice delightfully moist and flavorful.
It’s perfect for lunchboxes, brunch tables, or cozy afternoons with a cinnamon latte.
Pumpkin Oat Bread
Pumpkin Oat Bread brings a hearty, wholesome feel with its blend of rolled oats and spiced pumpkin puree.
The result is a dense yet moist loaf with a slightly nutty flavor and satisfying chew.
Serve it toasted with a drizzle of maple syrup or alongside a warm bowl of soup.
Pumpkin Zucchini Bread
Pumpkin Zucchini Bread blends two garden favorites into one incredibly moist, nutrient-rich quick bread.
Subtle sweetness from the pumpkin meets the delicate moisture of zucchini for a soft, flavorful bite.
This loaf is great for breakfast, snacking, or even sneaking in veggies for picky eaters.
Pumpkin Walnut Bread
Pumpkin Walnut Bread offers the perfect balance of soft, spiced crumb and crunchy toasted walnuts.
With every slice, you get the warm earthiness of pumpkin paired with nutty texture and a hint of cinnamon.
Enjoy it as a wholesome snack or a festive addition to your fall table.
Pumpkin Gingerbread
Pumpkin Gingerbread fuses classic gingerbread spices with the deep richness of pumpkin for a bold and aromatic loaf.
Molasses adds a deep, caramelized sweetness, while cloves and ginger give it a warming spice kick.
It’s ideal for holiday breakfasts, festive gatherings, or cozy evenings by the fire.
Pumpkin Bread Muffins
Pumpkin Bread Muffins pack all the cozy spice and moist texture of traditional pumpkin bread into perfectly portioned, handheld bites.
With hints of cinnamon and nutmeg in every fluffy bite, they’re a warm and comforting treat that’s easy to grab on the go.
Ideal for breakfast, snacks, or brunch platters, they’re as versatile as they are delicious.
Pumpkin Bread with Maple Glaze
Pumpkin Bread with Maple Glaze is a sweet, spiced loaf topped with a silky glaze that adds depth and elegance.
The tender crumb, rich with pumpkin and warm spices, contrasts beautifully with the smooth maple drizzle.
This loaf makes an impressive dessert or holiday gift that’s as beautiful as it is flavorful.
Healthy Pumpkin Bread
Healthy Pumpkin Bread offers all the fall flavors you crave—without the guilt—using wholesome ingredients like whole wheat flour, maple syrup, and coconut oil.
It’s soft, subtly sweet, and packed with warm spices, perfect for clean snacking or a light breakfast.
This loaf balances nutrition and taste, making it an easy favorite for health-conscious bakers.
Pumpkin Bread with Pecans
Pumpkin Bread with Pecans adds rich, buttery crunch to every bite of this spiced, moist quick bread.
The toasted pecans bring a delightful texture and nutty aroma that pairs beautifully with cinnamon and pumpkin puree.
Serve it warm with butter or enjoy it plain for a satisfying, nutty treat.
Pumpkin Cranberry Bread
Pumpkin Cranberry Bread pairs tart cranberries with spiced pumpkin for a vibrant, sweet-tangy combination.
The bursts of cranberry add a refreshing zing that complements the soft, tender crumb.
Perfect for fall brunches or holiday spreads, this loaf brings color and bold flavor to any table.
Vegan Pumpkin Bread
Vegan Pumpkin Bread is a plant-based delight that’s rich, moist, and full of warming spices without any dairy or eggs.
Flaxseed, almond milk, and pumpkin puree come together to create a satisfying texture with clean ingredients.
Enjoy it as a dessert, snack, or breakfast—completely cruelty-free and full of flavor.
Pumpkin Cinnamon Bread
Pumpkin Cinnamon Bread blends the warmth of fall spices with a cinnamon-sugar swirl that adds a delightful crunch and sweetness.
Each slice is soft, moist, and bursting with pumpkin flavor and a fragrant spice aroma.
It’s a cozy choice for chilly mornings or a sweet addition to an afternoon coffee break.
Pumpkin Date Bread
Pumpkin Date Bread combines rich pumpkin puree with naturally sweet dates for a moist, dense, and flavorful loaf.
The dates melt into the bread, adding a caramel-like undertone that pairs beautifully with warm spices.
Perfect as a nourishing snack or healthy dessert, this loaf feels indulgent without being overly sweet.
Pumpkin Orange Bread
Pumpkin Orange Bread brightens traditional pumpkin flavor with a burst of citrusy freshness from orange zest and juice.
Its fragrant aroma and tender crumb offer a refreshing twist that’s especially enjoyable in fall or winter.
Ideal for brunch tables or tea-time treats, it balances sweet, spice, and zest effortlessly.
Pumpkin Swirl Bread
Pumpkin Swirl Bread features a creamy cream cheese layer marbled through soft, spiced pumpkin batter.
The result is a rich, indulgent loaf with visual appeal and a luxurious texture.
Serve it for dessert or bring it to a potluck—it’s sure to impress with every slice.
Pumpkin Almond Bread
Pumpkin Almond Bread delivers a slightly nutty flavor and delicate crunch with the addition of sliced or ground almonds.
The moist, spiced loaf gets elevated by the subtle almond aroma and buttery notes.
Perfect for elegant breakfasts or a refined afternoon snack, this loaf is both hearty and elegant.
Pumpkin Chai Bread
Pumpkin Chai Bread brings together the cozy richness of pumpkin and the bold, spiced warmth of chai tea.
Infused with cardamom, ginger, and cinnamon, it fills the room with an irresistible aroma while baking.
It’s a perfect companion to a hot cup of chai or coffee on a crisp day.
Pumpkin Honey Bread
Pumpkin Honey Bread adds a delicate, natural sweetness to traditional pumpkin bread with a generous drizzle of honey.
The golden crust gives way to a moist, fragrant interior infused with spice and subtle floral notes.
Enjoy it toasted with butter or as a sweet snack on its own.
Pumpkin Maple Bread
Pumpkin Maple Bread marries the earthy richness of pumpkin with the deep sweetness of real maple syrup.
Every bite offers a moist, flavorful experience with layers of cinnamon, nutmeg, and a hint of vanilla.
Serve it warm with a pat of butter or chilled for a delightful fall dessert.
Conclusion
From morning muffins to after-dinner treats, these pumpkin quick bread recipes are versatile, comforting, and delightfully easy to make.
Let their spiced aroma and soft texture bring warmth to your kitchen and joy to your table.
Explore the full list, bake a few, and share the seasonal love one slice at a time.
