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There’s something timeless about a warm, hearty bowl of pea soup.
From the sweet freshness of spring peas to the rustic depth of split peas, this comforting dish has taken on countless delicious forms around the world.
Whether you’re craving something creamy and smooth, chunky and rustic, spicy or herb-infused, pea soup always finds a way to fit the mood.
It can serve as a light appetizer, a healthy lunch, or even a main course on a chilly evening.
In this collection of 25+ pea soup recipes, you’ll discover everything from traditional classics to modern flavor-packed twists that cater to every taste.
Each recipe is crafted to showcase the versatility, nourishment, and simple joy of cooking with peas.
So grab your soup pot and prepare to stir up something truly satisfying.
These recipes will warm your heart, one spoonful at a time.
25+ Best Pea Soup Recipes for Every Season
No matter your preference—whether you like your soup silky and herbaceous or thick and smoky—these 25+ pea soup recipes offer something for everyone.
From familiar family favorites to globally inspired variations, these soups bring warmth, comfort, and nutrition to any table.
Try a few, mix and match ingredients, and make them your own.
Pea soup isn’t just a dish—it’s a celebration of simple ingredients made special.
Classic Split Pea
Enjoy the comforting aroma of simmering split peas, garlic, and herbs filling your kitchen with every bubbling minute.
This hearty soup blends tender green split peas with aromatic vegetables like onions, carrots, and celery, creating a thick, satisfying texture.
Infused with smoky undertones from ham or smoked paprika, it delivers a deep, rich flavor in every spoonful.
Perfect on its own for a cozy lunch or served with crusty bread for a complete dinner.
Its simplicity and depth make it a timeless favorite for all seasons.
Fresh Pea Mint
Delight in the vibrant green color and refreshing aroma of garden peas blended with cool, crisp mint.
This light, velvety soup offers a balance of sweetness from the peas and herbal brightness from fresh mint leaves.
The silky texture is soothing and smooth, making it a refreshing choice for warmer days.
Serve chilled or warm, alongside grilled chicken or a summer salad for a revitalizing meal.
Its fresh ingredients and clean flavors make it a gourmet yet effortless option.
Smoky Ham Pea
Sink into the rustic scent of smoked ham mingling with slow-cooked peas in a rich, savory broth.
This recipe delivers bold flavors, combining hearty split peas with chunks of tender ham and a touch of garlic.
The result is a thick, flavorful soup that feels like a warm embrace in a bowl.
Enjoy it as a stand-alone dish on chilly evenings or pair with cornbread for a Southern-style feast.
It’s a soulful twist on the classic that adds depth and indulgence.
Coconut Curry Pea
Experience the exotic fusion of sweet green peas, creamy coconut milk, and vibrant curry spices.
This velvety soup bursts with flavor, marrying the gentle sweetness of peas with the warm complexity of turmeric, cumin, and ginger.
The texture is both creamy and light, offering a nourishing yet indulgent meal.
Perfect with naan or jasmine rice, or served as a starter for Thai or Indian-inspired dinners.
It’s a creative way to explore global flavors while keeping it healthy and plant-based.
Chilled Pea Yogurt
Bask in the cooling blend of pureed peas, tangy yogurt, and a hint of lemon zest.
This refreshing soup is smooth, zesty, and slightly creamy, offering a delightful contrast to warm-weather meals.
Its vibrant green hue and crisp, clean flavor profile make it visually and palatably refreshing.
Serve as a starter for al fresco lunches or as a light dinner on hot days.
The balance of protein and fiber makes it a smart, nourishing choice.
Rustic Pea & Barley
Breathe in the wholesome aroma of peas, barley, and savory herbs slowly simmering into a thick, rustic stew.
This hearty soup combines earthy split peas with chewy, nutty barley for a meal that satisfies and sustains.
The texture is delightfully dense, with chunks of vegetables and grains providing every bite with substance.
Pair with a slice of sourdough or a sprinkle of Parmesan for added indulgence.
It’s a wholesome, fiber-rich dish that brings comfort and nutrition in perfect harmony.
Spring Pea Soup
Capture the essence of spring with this bright and vibrant green soup that bursts with garden-fresh flavor.
Made with sweet peas, scallions, and a touch of lemon juice, it delivers a light and refreshing taste that feels like sunshine in a bowl.
The smooth texture glides effortlessly across your palate, while the citrusy finish adds a clean, uplifting note.
Perfect as a first course at brunch or served alongside grilled shrimp for a light dinner.
Its seasonal ingredients and fresh appeal make it a delightful choice for warmer days.
Dutch Split Pea
Immerse yourself in the hearty traditions of Dutch cuisine with this thick and savory classic.
Packed with split peas, smoked sausage, and root vegetables, it delivers a robust and satisfying flavor that warms from the inside out.
The texture is creamy yet chunky, offering comforting bites in every spoonful.
Serve it with rye bread or a crisp salad for a traditional and filling meal.
Its rich taste and rustic charm make it a cold-weather staple that never disappoints.
Pea Parmesan
Enjoy a gourmet twist with this creamy pea soup infused with the nutty, umami-rich flavor of Parmesan cheese.
Fresh green peas are blended with garlic, onions, and rich vegetable broth, then finished with a generous handful of grated cheese.
The result is a silky, savory soup that feels luxurious and comforting.
It pairs wonderfully with garlic bread or a light Caesar salad for a complete meal.
This recipe adds elegance to everyday ingredients in the most delicious way.
Green Pea Gazpacho
Cool down with this chilled take on classic gazpacho, using vibrant green peas instead of tomatoes.
Blended with cucumber, herbs, and a splash of lime, it offers a crisp, tangy, and herbaceous flavor profile.
Its smooth, cold texture is incredibly refreshing on a hot afternoon.
Serve it in shot glasses for a party appetizer or as a light starter to a summer meal.
This creative recipe brings a new perspective to both gazpacho and pea soup lovers.
Lemon Basil Pea
Zingy lemon and sweet basil elevate this creamy pea soup into something fresh and aromatic.
Bright peas blend beautifully with fresh herbs and a splash of citrus to create a lively, garden-fresh flavor.
The velvety consistency makes it feel indulgent, yet it remains light and energizing.
Pair with grilled fish or a toasted sandwich for a wholesome lunch or dinner.
Its fragrant finish and layered taste make it a stand-out among spring soups.
Pea Potato Soup
Savor the comforting combo of tender peas and creamy potatoes in this thick and filling soup.
Blended with onion, garlic, and herbs, it strikes the perfect balance between earthy and sweet.
The texture is smooth and velvety with a hearty depth that satisfies fully.
Serve it with a dollop of sour cream or sprinkle of chives for a rustic, homestyle presentation.
It’s the kind of versatile dish you can enjoy year-round, whether as a light starter or full meal.
Sweet Pea Soup
Delight in the gentle sweetness and vibrant color of this smooth, velvety soup made with fresh or frozen sweet peas.
Lightly sautéed onions and garlic enhance the natural flavor of the peas, while a touch of cream adds richness without heaviness.
The result is a silky, spring-green soup that’s as pleasing to the eyes as it is to the palate.
Serve it warm for cozy evenings or chilled as a refreshing appetizer.
Its mild, elegant flavor makes it a versatile dish for both casual and formal settings.
Split Pea and Spinach
Reimagine the classic split pea with the addition of vibrant, nutrient-packed spinach for an earthy, wholesome twist.
The soft texture of split peas contrasts beautifully with the fresh green taste of wilted spinach.
Aromatics like garlic and thyme round out the flavor, creating a soup that is hearty yet bright.
Enjoy it with a slice of multigrain bread or a sprinkle of feta cheese for extra depth.
This nourishing bowl is perfect for health-conscious foodies looking for comfort without compromise.
Minted Pea Soup
Refresh your palate with the cool, clean taste of fresh mint swirled into a bright pea purée.
This soup is light and airy, with a smooth consistency and a hint of herbal sweetness.
The aroma of fresh mint lifts the dish, making it ideal for spring luncheons or garden dinners.
Serve with a dollop of crème fraîche or a few drops of lemon oil for a gourmet finish.
Its vibrant flavor and simple elegance make it a must-try seasonal recipe.
Spicy Green Pea
Bring the heat with this bold take on traditional pea soup, spiced with chili flakes and smoked paprika.
The natural sweetness of the peas balances the fiery kick, creating a flavor that’s rich, smoky, and warming.
Texturally smooth with a touch of cream, it delivers bold flavor in every spoonful.
Pair it with crusty bread or a grilled cheese sandwich for a fiery lunch or dinner.
This adventurous recipe adds excitement and depth to your soup repertoire.
Pea and Leek Soup
Enjoy the delicate, slightly sweet aroma of sautéed leeks mingling with the freshness of green peas.
This light and creamy soup has a subtle onion flavor that doesn’t overpower the dish.
Its soft green color and silky texture make it feel both comforting and sophisticated.
Serve as a starter to a spring dinner or with a poached egg on top for a light meal.
It’s a gentle, nourishing recipe that showcases the beauty of simple ingredients.
Creamy Pea and Basil
Breathe in the fragrant scent of fresh basil blended into a creamy green pea base for a bold yet balanced flavor.
The basil brings a peppery edge that cuts through the richness of the soup, while enhancing the peas’ natural sweetness.
Each spoonful is smooth and aromatic, making it both satisfying and refreshing.
Great as a side to roasted chicken or topped with toasted pine nuts for a light vegetarian meal.
This herb-forward variation delivers a gourmet feel with minimal effort.
Green Pea Soup
Savor the naturally sweet flavor and bright green hue of this simple yet stunning soup.
Blended peas, onion, and garlic create a smooth, creamy base that tastes fresh and light.
A splash of lemon juice brightens the dish, while a touch of cream enhances its silky texture.
Serve hot with croutons or chilled as a refreshing starter.
Its vibrant look and clean taste make it a go-to for any season.
Pea and Mint
Refresh your palate with this classic British-inspired soup that pairs green peas with fragrant mint.
The mint adds a cool, herbal note that perfectly balances the peas’ soft sweetness.
Its texture is silky-smooth, offering a spoonful of freshness in every bite.
Enjoy it cold on a warm day or warm for a soothing meal.
It’s ideal as a light lunch or an elegant appetizer.
Vegan Pea Soup
Indulge in a plant-based version of a comforting favorite made entirely with wholesome ingredients.
Split peas simmer with carrots, celery, and spices until thick and satisfying.
The result is a hearty, savory bowl with no dairy or meat but full of flavor.
Top with chopped herbs or a swirl of olive oil for added depth.
It’s the perfect choice for a nourishing, guilt-free meal.
Slow Cooker Pea
Let time do the work with this rich, hands-off soup made in the slow cooker.
Split peas, ham, and vegetables meld together slowly, developing deep, savory flavors.
The texture is thick and comforting, with tender pieces of ham in every bite.
Serve with rustic bread for a complete, no-fuss dinner.
It’s a hearty and warming dish perfect for chilly days.
Instant Pot Pea
Get rich, slow-cooked flavor in a fraction of the time using this pressure cooker recipe.
Split peas cook quickly with broth, carrots, and seasonings, creating a creamy and flavorful soup.
The texture is hearty and smooth, with just the right amount of body.
Serve as a meal on its own or pair with a sandwich.
It’s a time-saving solution for a satisfying homemade soup.
Yellow Pea Soup
Enjoy a unique twist on tradition with yellow split peas that offer a slightly nuttier taste.
Simmered with onions, herbs, and garlic, the result is a rich and golden soup.
The creamy texture and mellow flavor are comforting and versatile.
Top with bacon bits or croutons for a flavorful finish.
It’s a simple yet distinctive soup with broad appeal.
Cold Pea Soup
Cool down with this elegant and refreshing chilled soup that highlights the sweetness of peas.
Blended with yogurt, herbs, and a hint of citrus, it’s light, smooth, and slightly tangy.
Perfect for hot days, garden parties, or when you crave something clean and green.
Garnish with microgreens or a drizzle of olive oil for presentation.
Conclusion
These 25+ pea soup recipes prove just how adaptable and delightful a single humble ingredient can be.
Whether you’re meal-prepping, feeding a family, or indulging in a solo night of comfort food, there’s a recipe here for you.
With so many styles, textures, and flavors, you’ll never look at pea soup the same way again.
Get ready to ladle out love, warmth, and a little creativity—one delicious bowl at a time.
