Whether you’re hosting a summer fiesta or simply craving the vibrant flavors of Mexico, these 25+ Mexican BBQ grill recipes are the perfect way to bring bold, smoky, and savory dishes to your table.
From sizzling carne asada to charred corn on the cob, this collection will have you grilling like a pro, infusing every bite with delicious, authentic Mexican flair.
Each recipe showcases the unique combination of smoky spices, fresh ingredients, and savory marinades that are staples of Mexican cuisine.
These dishes are versatile enough for casual family gatherings or more elaborate BBQ celebrations, ensuring everyone will have a flavor-packed experience.
25+ Authentic Mexican BBQ Grill Recipes You Need to Try
With 25+ Mexican BBQ grill recipes at your fingertips, you’re ready to impress your guests with a feast full of bold, smoky flavors.
Whether you’re grilling meats, vegetables, or seafood, these recipes bring the vibrant tastes of Mexico to your backyard in the most delicious way possible.
So fire up the grill and get ready for a flavor-packed adventure that will leave everyone asking for seconds.
Mexican BBQ is all about bringing people together over great food, and these recipes offer something for everyone, from juicy steaks to zesty salsas.
The variety of dishes ensures your BBQ will be an unforgettable celebration of flavors and good company.
Grilled Mexican Street Corn (Elote)
The irresistible aroma of smoky, charred corn, blended with a tangy crema and the bold flavors of chili powder and fresh lime—Mexican Street Corn, or Elote, is an absolute fiesta for your taste buds. This easy-to-make grill recipe brings the streets of Mexico straight to your backyard. The creamy texture of the spread contrasts beautifully with the crispy kernels, while the spicy kick from the chili adds depth. Perfect as a side dish for grilled meats or as a standalone snack, it’s a flavor explosion you won’t forget.
Carne Asada Tacos
Tender, marinated beef grilled to smoky perfection—Carne Asada Tacos are a favorite among BBQ lovers. The marinade, infused with zesty lime juice, garlic, and smoky chipotle, seeps deep into the meat, creating a mouthwatering depth of flavor. Wrapped in warm, soft tortillas, each bite is a mix of savory, spicy, and citrusy goodness. Whether served with fresh pico de gallo or a dollop of creamy avocado, these tacos are a versatile and unforgettable addition to any summer cookout.
Mexican Grilled Chicken (Pollo Asado)
Juicy, marinated chicken, grilled to smoky perfection—this Pollo Asado recipe is your new go-to for BBQ nights. The marinade features a blend of citrus, garlic, and a touch of cumin, delivering a vibrant and slightly smoky flavor. The high heat of the grill caramelizes the outside, giving each piece a crispy edge while keeping the inside tender and juicy. This dish pairs beautifully with rice, beans, or a simple green salad, making it a versatile choice for any meal.
Grilled Mexican Shrimp Skewers (Camarones a la Parrilla)
Delicately seasoned with lime, garlic, and smoky paprika, these grilled shrimp skewers bring a burst of fresh flavors to your BBQ spread. The shrimp’s natural sweetness contrasts beautifully with the smoky char from the grill, creating a perfect balance of savory and sweet. Whether served as a light appetizer or paired with rice or tacos, these shrimp are a crowd-pleaser that will transport your taste buds to the coastal shores of Mexico.
Mexican Grilled Beef Ribs (Costillas de Res)
For the ultimate BBQ experience, try these Mexican Grilled Beef Ribs, marinated with a flavorful blend of ancho chili, garlic, and oregano. The slow-cooking process on the grill ensures that the ribs are tender and juicy, while the charred exterior delivers a smoky, caramelized finish. With each bite, the deep flavors of the marinade soak into the meat, creating a savory, slightly spicy experience. These ribs are perfect for a summer gathering or as the main event of your Mexican-inspired feast.
Grilled Veggie Fajitas
A vibrant mix of peppers, onions, and zucchini, these Grilled Veggie Fajitas offer a smoky, slightly charred flavor that pairs perfectly with a tangy lime dressing. The sizzling veggies, served on a hot skillet, provide a satisfying crunch and a burst of color that makes this dish as fun to look at as it is to eat. Ideal for vegetarians or anyone looking for a lighter BBQ option, these fajitas can be served in tortillas, over rice, or on their own as a refreshing side dish.
Grilled Fish Tacos
Flaky, tender grilled fish, wrapped in a soft tortilla with crunchy cabbage and a zesty lime crema—these Grilled Fish Tacos are the ultimate combination of fresh, smoky, and tangy flavors. Marinated in a simple mix of lime, garlic, and chili, the fish cooks quickly on the grill, absorbing a delicious char. These tacos are perfect for a light lunch or dinner, and their versatile flavors complement a variety of toppings, from fresh cilantro to spicy salsa.
Grilled Mexican Chorizo
Juicy, smoky, and packed with flavor, Grilled Mexican Chorizo is a dish that will become the star of your BBQ spread. Made from pork sausage and seasoned with garlic, paprika, and a blend of spices, this chorizo develops a crispy, caramelized exterior while remaining tender and juicy on the inside. Serve it with tortillas, or pair it with grilled vegetables for a flavorful, satisfying meal.
Grilled Chicken Fajitas
Sizzling, smoky, and vibrant, Grilled Chicken Fajitas are a fiesta of flavors that come together in no time. Marinated in a mix of lime, cumin, and chili powder, the chicken is grilled to perfection, locking in all the smoky goodness. The fajita filling—grilled onions, peppers, and juicy chicken—is served on a hot skillet with soft tortillas. The perfect blend of spices and textures makes these fajitas an easy yet exciting addition to any BBQ.
Mexican BBQ Ribs
These Mexican BBQ Ribs are slow-cooked and then charred on the grill for the perfect balance of tenderness and smoky flavor. The marinade, a blend of orange juice, garlic, and chipotle peppers, infuses the meat with a rich, savory taste. With a slightly sweet, smoky glaze and a crispy finish, these ribs are sure to be the highlight of your BBQ spread. Perfectly paired with a cold drink and your favorite sides.
Grilled Pineapple with Cinnamon
Grilled Pineapple with Cinnamon is the perfect tropical treat to accompany any Mexican BBQ. The natural sweetness of the pineapple caramelizes on the grill, while the sprinkle of cinnamon enhances its depth of flavor. The smoky, slightly charred edges contrast with the juicy, tangy center, making this dish a delightful dessert or side. Serve it with a scoop of vanilla ice cream for a deliciously refreshing end to your meal.
grilled Mexican Sausages (Longaniza)
Grilled Mexican Sausages, or Longaniza, are packed with bold flavors, thanks to a mix of garlic, paprika, and chili. These sausages develop a crispy, smoky exterior while remaining juicy and tender on the inside. Often served with warm tortillas, pickled onions, and fresh salsa, they’re a fun and flavorful dish that can stand alone or complement other BBQ favorites. Perfect for any gathering, these sausages bring a taste of Mexico right to your grill.
Grilled Tacos al Pastor
Juicy, smoky, and full of bold flavors, Grilled Tacos al Pastor are a must-try for any BBQ lover. Marinated in a tangy blend of pineapple, chili, and spices, the pork is grilled to perfection, creating crispy edges while keeping the inside tender and flavorful. Served with fresh cilantro, onion, and a squeeze of lime, these tacos offer a deliciously balanced combination of sweet, spicy, and savory notes that will have everyone coming back for more.
Grilled Stuffed Peppers
For a vibrant and flavorful BBQ side dish, Grilled Stuffed Peppers are a crowd favorite. Filled with a savory mix of quinoa, black beans, and Mexican spices, these peppers are grilled until the exterior is slightly charred, while the filling stays warm and hearty. The smoky flavor from the grill pairs perfectly with the creamy filling, and the dish is versatile enough to serve as a main or side to complement your favorite grilled meats.
Grilled Avocado with Lime
Grilled Avocado with Lime is the perfect combination of smoky, creamy, and tangy flavors. The avocados are cut in half, grilled until slightly charred, and topped with a squeeze of fresh lime juice. The smoky aroma and the silky texture of the avocado create an irresistible appetizer or side dish that pairs well with almost any BBQ. Add a sprinkle of sea salt and chili flakes for an extra kick.
Grilled Pork Skewers
Grilled Pork Skewers are packed with bold flavors and perfect for any BBQ. Marinated in a blend of orange juice, garlic, and chipotle peppers, the pork becomes tender and smoky with a slight char from the grill. Served on skewers for easy grilling and serving, these juicy bites are a great addition to any summer gathering, offering a delicious mix of sweet, spicy, and savory notes in every bite.
Mexican Grilled Corn Salad
Mexican Grilled Corn Salad brings the flavors of Elote to a whole new level. Grilled corn is cut off the cob and mixed with a creamy lime dressing, cotija cheese, and a sprinkle of chili powder. The smokiness of the grilled corn, combined with the creamy and tangy dressing, creates a delicious side that will complement your BBQ spread. This vibrant salad is as versatile as it is flavorful and can be enjoyed on its own or alongside your favorite grilled meats.
Grilled Steak Fajitas
Grilled Steak Fajitas offer a perfect balance of smoky, savory, and spicy flavors that come to life on the grill. The marinated skirt steak, grilled to perfection, is sliced thin and served with sautéed onions, peppers, and fresh tortillas. The smoky aroma and tender steak paired with the sweetness of the peppers create a satisfying and flavorful dish that works well as a hearty main course or as a fun, interactive meal to serve at your next BBQ.
Grilled Quesadillas
Grilled Quesadillas are a crispy, cheesy, and smoky treat that’s perfect for any BBQ. Filled with melted cheese, grilled chicken or beef, and seasoned vegetables, these quesadillas are pressed and grilled until golden brown and slightly charred. The smoky flavor from the grill, combined with the gooey cheese, creates a mouthwatering snack or meal. Serve with a side of salsa and guacamole for a well-rounded dish that everyone will love.
Mexican Grilled Chicken Skewers
Mexican Grilled Chicken Skewers are tender, juicy pieces of chicken marinated in a vibrant blend of lime, garlic, and spices, then grilled to smoky perfection. The charred edges add a delicious crunch, while the marinade infuses each bite with a tangy, savory flavor. These skewers are perfect for a quick dinner, a party appetizer, or as a side to your BBQ spread. Pair with a fresh salad or a side of rice for a complete meal.
Grilled Chiles Rellenos
Grilled Chiles Rellenos are a smoky, flavorful twist on the traditional stuffed peppers. Mild poblano peppers are roasted on the grill, then stuffed with cheese, meat, or beans and grilled until the outside is perfectly charred. The smoky aroma from the grilled peppers pairs wonderfully with the creamy filling, making each bite a flavorful experience. These chiles are great as a side dish or a satisfying vegetarian main.
Grilled Tacos de Pollo
Grilled Tacos de Pollo (grilled chicken tacos) are simple yet bursting with flavor. The chicken is marinated in a blend of lime, garlic, and Mexican spices before being grilled until charred and juicy. The smoky chicken is then served in soft tortillas with fresh toppings like cilantro, onions, and salsa. These tacos are versatile and can be customized with your favorite toppings, making them a perfect choice for a BBQ meal.
Mexican Grilled Shrimp
Mexican Grilled Shrimp is a quick and flavorful dish that’s ideal for summer BBQs. The shrimp is marinated in a zesty mix of lime juice, garlic, and chili powder, then grilled to perfection. Each bite offers a perfect balance of smoky and spicy, with a slight sweetness from the shrimp. Serve these shrimp with a squeeze of lime and a sprinkle of cilantro for an easy, crowd-pleasing dish.
Grilled Beef Fajitas
Grilled Beef Fajitas bring the smoky flavors of the grill together with tender, seasoned beef. The beef is marinated with a blend of lime juice, garlic, and chili powder, then grilled to a perfect char. Sliced thin, the beef is served with sautéed peppers and onions, making these fajitas a flavorful and satisfying meal. Serve with warm tortillas and your favorite toppings like sour cream or guacamole for a complete BBQ experience.
Conclusion
No matter what’s on your BBQ menu, these 25+ Mexican grill recipes promise to deliver bold, irresistible flavors that will leave a lasting impression. The best part? They’re not just about grilling — they’re about embracing the vibrant spirit of Mexican cuisine, with every bite taking you on a sensory journey full of smoky, spicy, and tangy goodness.
With so many diverse and delicious options, these recipes will quickly become your go-to grilling essentials. So gather your ingredients, fire up the grill, and get ready to create a memorable meal that celebrates the rich flavors and traditions of Mexican BBQ.
