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If you’ve never thought of bananas as a key ingredient in Mexican cuisine, prepare to be amazed!
Bananas are incredibly versatile, bringing both sweetness and texture to a wide variety of traditional and creative dishes.
From savory salsas and tacos to indulgent desserts like churros and flans, Mexican banana recipes offer an exciting twist on familiar flavors.
Whether you’re looking to cool off with a refreshing paleta or indulge in a creamy banana-based pudding, these 30+ Mexican banana recipes will transport your taste buds straight to the heart of Mexico.
30+ Authentic Mexican Banana Recipes to Satisfy Every Taste
Incorporating bananas into Mexican recipes opens up a world of delicious, unexpected combinations.
From refreshing smoothies to sweet fried treats, these 30+ Mexican banana recipes prove that the humble banana can take on a new life when combined with the bold and vibrant flavors of Mexico.
With each recipe offering its own unique twist on familiar ingredients, you’ll never run out of delicious ways to enjoy bananas in your cooking.
Mexican Banana Fritters (Tajadas de Plátano)
Golden, crispy on the outside and soft on the inside, Mexican Banana Fritters are the perfect snack or dessert.
The ripe bananas are sliced, coated in a light batter, and fried until they turn a beautiful caramel brown.
Dusted with a sprinkle of cinnamon sugar and a pinch of chili powder, these fritters balance sweet and spicy in each bite.
Whether served as a side dish with grilled meats or as an irresistible dessert, they offer a crunchy and comforting experience that’s both rich in flavor and satisfying to the senses.
Plátano con Crema (Banana with Mexican Cream)
Indulge in the creamy, rich delight of Plátano con Crema, a simple yet flavorful treat that combines ripe bananas with the tangy sweetness of Mexican crema.
The bananas are lightly grilled to bring out their natural sugars, topped with a dollop of crema, a sprinkle of cinnamon, and a dash of vanilla.
This dessert is a perfect harmony of textures—from the soft, caramelized bananas to the velvety cream—and a great way to round off any meal.
It’s comforting yet refreshing, ideal for a light yet decadent treat.
Mexican Banana Smoothie (Licuado de Plátano)
Start your day with the refreshing and nutritious Mexican Banana Smoothie—a delightful fusion of ripe bananas, milk, and a touch of vanilla or cinnamon.
The creamy, smooth texture of the banana melds perfectly with the milk, creating a cool and satisfying drink that can be a quick breakfast or a rejuvenating afternoon pick-me-up.
Add a dash of honey or agave syrup for extra sweetness and enjoy the natural energy boost that comes with this easy-to-make, wholesome smoothie.
Banana and Cinnamon Tacos (Tacos de Plátano con Canela)
Get ready to enjoy a unique twist on traditional tacos with Banana and Cinnamon Tacos.
Soft, warm tortillas are filled with caramelized banana slices sautéed in cinnamon and sugar, bringing out a sweet, rich flavor profile that pairs beautifully with the tortillas’ earthy texture.
These tacos are versatile enough to be a fun dessert or a unique breakfast option, offering a burst of sweetness with every bite.
Whether served with a drizzle of honey or a sprinkle of chocolate chips, they are bound to be a crowd-pleaser.
Mexican Banana Pudding (Budín de Plátano)
Warm, indulgent, and packed with flavor, Mexican Banana Pudding (Budín de Plátano) takes traditional banana bread pudding to the next level.
This dessert combines ripe bananas with a rich custard base, baked until golden and slightly crispy on top.
A touch of cinnamon, vanilla, and a hint of nutmeg create an irresistible fragrance, making it an unforgettable treat.
This pudding is perfect for cozy family gatherings or a comforting after-dinner dessert that’ll have everyone coming back for seconds.
Spicy Grilled Bananas (Plátanos Asados con Chile)
For those who love bold flavors, Spicy Grilled Bananas are an exciting twist on traditional banana recipes.
The ripe bananas are grilled to perfection, creating smoky, caramelized edges, and then drizzled with a spicy, tangy mixture of chili powder, lime juice, and salt.
The contrast of the sweet, smoky banana with the spicy heat makes each bite a burst of flavor.
Whether served as a side dish for grilled meats or as a daring appetizer, these bananas will definitely spark interest and elevate your meal with their fiery kick.
látano Relleno
A perfect marriage of savory and sweet, Plátano Relleno features ripe bananas stuffed with cheese and seasoned meat, then baked until golden.
The bananas soften and caramelize while the filling becomes rich and hearty, creating a dish that’s perfect for a filling lunch or dinner.
With its delightful balance of textures and a savory twist, this recipe brings a unique Mexican flair to your table, offering a comforting yet exciting meal that will make your taste buds dance.
Mexican Banana Chips (Chips de Plátano)
Crispy, crunchy, and deliciously addictive, Mexican Banana Chips are a snack lover’s dream.
Thinly sliced bananas are fried to crispy perfection and sprinkled with sea salt or a dash of chili powder for an added kick.
Whether you enjoy them as a side snack or serve them as an accompaniment to salsa, these chips are a fun and flavorful way to incorporate bananas into your snack repertoire.
The satisfying crunch and subtle sweetness make them a go-to snack for any time of day.
Plátanos con Miel
Simple yet undeniably delicious, Plátanos con Miel combines the natural sweetness of ripe bananas with a drizzle of honey.
The bananas are either lightly grilled or pan-fried, caramelizing their sugars and enhancing their sweetness.
Topped with a generous drizzle of honey, this dish is as sweet as it sounds.
Perfect for breakfast, dessert, or a light snack, it’s an easy yet indulgent treat that allows the banana’s flavor to shine in all its glory.
Plátano y Nuez (Banana and Walnut)
Sweet, nutty, and packed with nutrients, Plátano y Nuez is a refreshing dessert or breakfast treat.
Slices of perfectly ripe bananas are paired with chopped walnuts, then drizzled with honey and sprinkled with a dash of cinnamon for an added flavor boost.
The rich, creamy texture of the banana complements the crunchy walnuts, creating a satisfying combination of flavors and textures.
It’s a quick, nutritious option that’s perfect when you’re craving something sweet and wholesome.
Plátano con Choco (Banana with Chocolate)
A classic yet irresistible dessert, Plátano con Choco brings together the creamy sweetness of ripe bananas with rich, melty chocolate.
Whether you dip the banana slices in warm chocolate sauce or drizzle it over grilled bananas, this treat offers a delightful balance of sweetness and smooth, velvety chocolate flavor.
Ideal as a quick dessert or a satisfying snack, it’s a simple yet luxurious way to enjoy bananas in a whole new way.
Plátanos con Queso
If you’re seeking a savory-sweet combination that’s utterly satisfying, look no further than Plátanos con Queso.
In this dish, caramelized bananas are paired with creamy Mexican cheese, typically cotija or queso fresco, creating an unexpected yet delicious contrast.
The bananas’ natural sweetness is perfectly balanced by the salty, creamy cheese, making this a standout side dish or snack.
Served warm, this dish delivers a delightful mix of textures and flavors that will leave you craving more.
Plátano Asado
Plátano Asado is the ultimate comfort food for banana lovers, where simple roasted bananas take center stage.
When roasted over an open flame or baked, the bananas caramelize, bringing out their natural sweetness and deep flavor.
Often served with a sprinkle of cinnamon or a drizzle of condensed milk, this dish is a perfect snack or side dish that complements both savory and sweet meals.
It’s an easy and healthy option for anyone looking to enjoy bananas in their purest, most flavorful form.
Tostadas de Plátano
For a crunchy, satisfying snack, Tostadas de Plátano are a must-try.
Thin slices of green plantains are fried to a perfect golden crisp, creating a delightful texture that pairs beautifully with toppings like guacamole, salsa, or even a sprinkling of cheese.
These crispy plantain tostadas offer a great alternative to traditional chips, providing a heartier option that works wonderfully as a snack or appetizer for your next gathering.
Plátano con Acelga
Plátano con Acelga brings together the earthy taste of Swiss chard and the sweetness of ripe bananas in a savory dish that’s as nutritious as it is delicious.
The bananas are sautéed alongside fresh Swiss chard, allowing the natural sugars of the fruit to blend with the savory greens.
A squeeze of lime and a pinch of chili add a perfect tangy kick, creating a vibrant, healthy dish that can be served as a side or even as a light main course.
Bananas with Mole
Experience a delicious fusion of flavors with Bananas with Mole, where the smooth, rich flavor of chocolate mole sauce envelops ripe bananas.
The bananas are lightly grilled or fried, caramelizing their natural sugars, and then topped with a generous spoonful of mole.
The deep, slightly spicy notes of the mole add an unexpected but delicious complexity to the sweet bananas.
This dish is an extraordinary combination of sweet and savory that will delight your senses, making it a perfect unique dessert or an exotic side dish.
Plátano al Carbón
Plátano al Carbón is a smoky, sweet treat that showcases the natural sweetness of bananas with a hint of char from the grill.
The bananas are roasted directly on the coals, allowing their skins to blacken and their insides to soften and caramelize.
When peeled, the bananas reveal a rich, syrupy interior, perfect for drizzling with honey or pairing with fresh crema.
This recipe is a simple yet flavorful way to enjoy bananas, ideal as a side or a standalone dessert after a backyard barbecue.
Bananas in Coconut Sauce
Bananas in Coconut Sauce brings the tropical flavors of coconut and banana together in a rich, creamy sauce.
The bananas are simmered in coconut milk, absorbing its silky richness and sweet undertones.
A dash of vanilla and a sprinkle of cinnamon make this dish incredibly aromatic, while a touch of brown sugar adds depth to the sweetness.
Whether enjoyed as a comforting dessert or a flavorful breakfast, this dish’s creamy, velvety texture will make you feel like you’re on a warm Mexican beach.
Plátano con Cajeta
Plátano con Cajeta offers a decadent twist on a traditional banana dish by pairing soft, caramelized bananas with cajeta, a sweet Mexican caramel made from goat’s milk.
The bananas are fried until golden, and then drenched in the velvety cajeta, creating a rich and indulgent dessert.
Topped with a sprinkle of crushed pecans or cinnamon, this dish is perfect for a sweet ending to any meal, offering a beautiful contrast of creamy, sweet, and nutty flavors.
Banana Salsa
Bring a touch of sweetness and heat to your next gathering with Banana Salsa.
Ripe bananas are diced and combined with fresh ingredients like red onions, tomatoes, cilantro, and a hint of jalapeño, creating a vibrant and flavorful salsa.
The banana adds a surprising burst of sweetness that pairs perfectly with the tangy lime juice and the subtle heat from the jalapeños.
Served with tortilla chips or as a topping for grilled meats, this salsa is a unique way to add a tropical twist to your favorite Mexican dishes.
Plátano en Torta
Savor the delicious, unexpected flavors of Plátano en Torta, a sandwich featuring fried bananas paired with creamy Mexican cheese, avocado, and a dash of hot sauce.
The warm, caramelized bananas bring out their natural sweetness, which balances beautifully with the richness of the cheese and the smoothness of the avocado.
This dish is perfect as a hearty breakfast or a satisfying lunch, offering a filling and flavorful twist on the traditional torta sandwich.
Churros con Plátano
For a sweet and crispy dessert, Churros con Plátano offer a mouthwatering treat that combines the beloved fried dough with caramelized bananas.
The churros are freshly fried to golden perfection, and the bananas are sautéed with cinnamon and sugar, adding an extra layer of sweetness.
Served together with a side of chocolate sauce for dipping, this indulgent dessert is perfect for anyone with a sweet tooth, offering a crispy, gooey, and utterly delicious combination.
Conclusion
Whether you’re a fan of sweet desserts or savory meals, these 30+ Mexican banana recipes are a must-try for anyone looking to explore the versatility of bananas in a whole new way.
With a wide variety of dishes ranging from snacks to main courses, each recipe brings something special to the table.
Let these flavorful, banana-infused creations inspire your next meal and elevate your culinary repertoire with the rich and diverse tastes of Mexico.
