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When the sun is shining and the days are long, Martha Stewart’s summer recipes shine just as brightly.
Her collection of light, flavorful dishes is perfect for everything from backyard barbecues to casual family dinners.
With ingredients that embrace the vibrant colors and bold flavors of the season, Martha’s summer recipes are the ideal way to make the most of warm weather dining.
Whether you’re craving fresh salads, grilled meats, or refreshing drinks, these recipes offer something for every palate and every occasion.
25+ Must-Try Martha Stewart Summer Recipes for Easy Entertaining
Whether you’re hosting a backyard dinner party or simply enjoying a quiet evening, Martha Stewart’s summer recipes are the perfect way to celebrate the season.
With a wide range of dishes that highlight the best of summer produce and flavors, these recipes ensure your meals will be both delicious and memorable.
So gather your ingredients, fire up the grill, and let Martha’s creativity inspire your next summer meal.
Tomato, Watermelon, and Basil Skewers
Martha Stewart’s Tomato, Watermelon, and Basil Skewers are a refreshing explosion of summer simplicity and vibrant flavor.
The juicy watermelon mingles with sweet cherry tomatoes and fragrant basil, creating a cooling bite that’s both sweet and savory.
Drizzled with a touch of olive oil and a sprinkle of flaky sea salt, each skewer delivers crisp textures and a garden-fresh aroma.
Perfect as a party appetizer or a picnic side, this versatile dish is low-effort yet visually stunning and wonderfully satisfying.
Grilled Salmon Salad
This Grilled Salmon Salad by Martha Stewart brings together smoky richness and citrus-bright freshness in one elegant plate.
The salmon is charred to perfection, flaking easily beneath your fork, while its warm flavor pairs beautifully with cool, peppery arugula.
Tossed with juicy grapefruit segments, avocado slices, and a zesty vinaigrette, the dish is a medley of textures and clean, refreshing tastes.
Serve it solo for a light lunch or pair it with crusty bread for a nourishing dinner that feels indulgent yet wholesome.
Zucchini Fritters
Crispy on the outside, tender on the inside—Martha’s Zucchini Fritters are a summer classic reimagined with elegance and ease.
Shredded zucchini is blended with scallions, herbs, and a delicate dusting of Parmesan, then pan-fried to golden perfection.
Each fritter releases a warm, savory aroma with just a hint of garlic, making them irresistible from the very first bite.
Serve as a stand-alone snack, a brunch side, or topped with a dollop of Greek yogurt for a light and satisfying dinner.
Peach and Prosciutto Flatbread
Sweet, salty, and utterly decadent, the Peach and Prosciutto Flatbread from Martha Stewart is summer on a slice.
Juicy peaches contrast beautifully with the rich, savory prosciutto, all laid over a golden, crisp flatbread.
Finished with arugula and a drizzle of honey, this dish delivers a multi-sensory experience—soft, crunchy, sweet, and tangy in every bite.
Enjoy it as an elegant appetizer, a light lunch, or a unique addition to your summer dinner spread.
Chilled Corn Soup
Martha’s Chilled Corn Soup is a silky, golden bowl of sunshine perfect for sultry afternoons and laid-back evenings.
Fresh corn is blended with sweet onions, a touch of cream, and fragrant herbs, creating a naturally sweet and luxuriously smooth texture.
Served cold, it surprises the palate with its cool temperature and warm flavor, enhanced by a garnish of crumbled feta or chopped chives.
Perfect as a starter or a light lunch, this soup is a celebration of summer’s sweetest crop.
Grilled Vegetable Platter
Vibrant, smoky, and effortlessly chic, Martha Stewart’s Grilled Vegetable Platter turns garden bounty into a visual and culinary feast.
Zucchini, bell peppers, eggplant, and asparagus are brushed with olive oil and grilled until tender and caramelized at the edges.
A finishing drizzle of balsamic glaze adds tangy depth, while fresh herbs enhance the aroma and color.
Whether served warm or at room temperature, this platter is a stunning centerpiece or side that complements any summer entrée.
Lemon Spaghetti
Martha Stewart’s Lemon Spaghetti is the perfect balance of bright citrus and silky pasta for warm-weather dining.
Fresh lemon juice and zest infuse the noodles with tangy brightness, while a touch of olive oil creates a luscious, light coating.
Each twirl delivers a vibrant aroma and refreshing taste, enhanced with grated Parmesan and freshly cracked pepper.
Serve it as a breezy main course or pair with grilled shrimp or vegetables for a complete summer meal.
Tomato Tart
The Tomato Tart by Martha Stewart is a savory celebration of summer’s ripest produce in flaky, golden pastry form.
Layers of heirloom tomatoes rest atop a puff pastry crust brushed with tangy Dijon mustard and sprinkled with thyme.
As it bakes, the tart develops rich caramelized edges and an herby, buttery aroma that fills the kitchen.
Serve it warm or room temperature as a lunch centerpiece, appetizer, or elegant side to grilled entrees.
Corn Fritters
Crispy, golden, and bursting with kernels of sweetness, Martha’s Corn Fritters are a comforting summer classic.
Fresh corn is folded into a light batter with scallions and herbs, then fried until perfectly browned and fluffy inside.
Their warm, savory scent and tender crunch make them irresistible from the first bite.
Perfect as a brunch option, side dish, or snack with a cool dipping sauce like sour cream or aioli.
Caprese Salad
Martha Stewart’s Caprese Salad is a simple, stunning dish that captures summer on a single plate.
Sliced fresh mozzarella and tomatoes are layered with fragrant basil leaves, then drizzled with olive oil and balsamic glaze.
Each bite is creamy, juicy, and herbaceous, with a burst of tangy sweetness and subtle richness.
Ideal as a refreshing starter or served alongside grilled meats or crusty bread for a light dinner.
Grilled Peach Salad
Martha’s Grilled Peach Salad is a sweet-and-savory standout that showcases the best of seasonal stone fruit.
Peaches are halved and grilled until lightly caramelized, intensifying their natural sugars and smoky aroma.
Tossed with arugula, goat cheese, and toasted nuts, the salad is full of contrast—crisp, creamy, tangy, and juicy.
Perfect on its own or as an elegant side to grilled chicken or pork.
Shrimp Tostadas
Crispy, colorful, and full of bold flavor, Martha Stewart’s Shrimp Tostadas are a festive way to serve seafood in summer.
Seasoned shrimp are sautéed and layered over crunchy tortillas with avocado, cabbage slaw, and a squeeze of lime.
The combination of textures—from crispy shells to creamy toppings—makes every bite exciting and delicious.
Serve them as a light dinner or as crowd-pleasing party fare with margaritas on the side.
Berry Parfaits
Martha Stewart’s Berry Parfaits are a refreshing and colorful way to showcase peak-season fruit.
Layers of juicy blueberries, strawberries, and raspberries are stacked with creamy yogurt and crunchy granola.
Each spoonful delivers a burst of natural sweetness, tangy creaminess, and satisfying texture.
Enjoy them as a light breakfast, snack, or an effortless summer dessert that looks as beautiful as it tastes.
Grilled Chicken
Simple yet flavorful, Martha’s Grilled Chicken is a summer staple perfect for any cookout or weeknight meal.
Marinated in olive oil, garlic, and lemon, the chicken turns tender and juicy with a lightly charred, smoky exterior.
The savory aroma from the grill is as irresistible as the bold, zesty flavor in every bite.
Serve it sliced over salads, in sandwiches, or on its own with seasonal vegetables.
Pasta Salad
Martha Stewart’s Pasta Salad is a versatile and vibrant dish that’s perfect for summer potlucks and picnics.
Tossed with cherry tomatoes, olives, cucumbers, and a tangy vinaigrette, it’s bursting with Mediterranean flavors.
The chilled pasta offers a satisfying bite, while fresh herbs add an aromatic finish.
It’s equally delicious as a side dish or a light, standalone meal.
Peach Crisp
Warm, sweet, and irresistibly crumbly, Martha’s Peach Crisp turns ripe summer peaches into a comforting treat.
Juicy peaches are baked beneath a buttery oat topping that turns golden and crunchy as it cooks.
The bubbling fruit releases a fragrant, caramel-like aroma that fills the kitchen.
Serve it warm with a scoop of vanilla ice cream for a rustic yet elegant dessert.
Tuna Salad
Martha Stewart’s Tuna Salad is a fresh, protein-packed option perfect for warm-weather lunches.
Made with high-quality tuna, celery, herbs, and a light lemon-mayo dressing, it’s both creamy and crisp.
Its clean flavor and satisfying texture make it a go-to for sandwiches, lettuce wraps, or crackers.
Ideal for meal prepping or serving at casual summer gatherings.
Cucumber Soup
Cool and creamy, Martha’s Cucumber Soup is a chilled masterpiece that refreshes on even the hottest days.
Pureed cucumber, Greek yogurt, dill, and lemon create a silky, tangy blend with herbaceous depth.
It’s light on the palate, aromatic, and incredibly soothing.
Serve in small bowls or glasses for a sophisticated appetizer or a light lunch.
Broccoli Slaw
Martha Stewart’s Broccoli Slaw is a crunchy, colorful twist on classic coleslaw with a fresh, modern vibe.
Shredded broccoli stems are tossed with carrots, red cabbage, and a creamy, slightly sweet dressing.
The mix is vibrant in both color and taste, with a satisfying crunch in every bite.
Perfect as a side for grilled meats, burgers, or tucked into wraps for extra texture.
Lemonade
Martha Stewart’s Lemonade is the perfect balance of tart and sweet, refreshing on the hottest summer days.
Freshly squeezed lemons combine with sugar and water, creating a bright, citrusy base that quenches thirst in every sip.
The lemonade’s crisp and invigorating flavor is enhanced with a touch of mint or lavender, making it the ultimate summer beverage.
Serve it over ice with a garnish of lemon slices for a simple yet sophisticated drink.
Garlic Bread
Martha Stewart’s Garlic Bread is a golden, crispy, and aromatic side that elevates any summer meal.
The rich, buttery base is infused with minced garlic, fresh parsley, and a hint of Parmesan, then toasted to perfection.
Each bite is crunchy on the outside, soft on the inside, with a savory depth from the garlic and cheese.
Serve it alongside pasta, grilled meats, or salads for a comforting and flavorful addition to any meal.
Grilled Veggies
Martha Stewart’s Grilled Veggies are a colorful and delicious celebration of summer’s bounty.
Zucchini, peppers, eggplant, and mushrooms are brushed with olive oil and seasoned with herbs before being grilled to smoky perfection.
The vegetables become tender and lightly charred, bursting with savory flavors and fragrant aromas.
Ideal as a side dish or tossed in salads, these veggies are a versatile addition to any summer menu.
Panna Cotta
Martha Stewart’s Panna Cotta is a silky, creamy dessert that melts in your mouth with every spoonful.
Made with simple ingredients like cream, sugar, and vanilla, it offers a delicate sweetness and smooth texture.
Its rich flavor is complemented by a fresh fruit topping, such as berries or citrus, adding a touch of tangy contrast.
Perfect for dinner parties or casual gatherings, this elegant dessert is sure to impress.
Shrimp Scampi
Martha Stewart’s Shrimp Scampi is a garlicky, buttery masterpiece that captures the essence of fresh, coastal flavors.
The shrimp are quickly sautéed in a fragrant mix of garlic, butter, lemon, and white wine, creating a luscious sauce that clings to every bite.
Served over pasta or with crusty bread, this dish is rich, tangy, and full of savory depth.
It’s a versatile and easy-to-make dish that’s perfect for a summer dinner party or weeknight meal.
Fruit Sorbet
Martha Stewart’s Fruit Sorbet is a refreshing, fruity treat that’s perfect for cooling down during summer’s heat.
Made with fresh fruit like mango, raspberry, or lemon, the sorbet is naturally sweet and full of vibrant, natural flavors.
The smooth, icy texture melts on your tongue, offering a burst of cooling sweetness with every bite.
Serve it as a dessert or a palate cleanser between courses, and enjoy the natural brightness of summer in every scoop.
Conclusion
Martha Stewart’s collection of summer recipes is a treasure trove of inspiration for your seasonal cooking.
From vibrant salads to indulgent desserts, these dishes offer a variety of flavors and textures that are sure to please every guest.
No matter the occasion, these 25+ recipes will help you make the most of summer’s bountiful offerings, turning your meals into a delightful celebration of the season.
