This Lemon Garlic Shrimp recipe is a fast, flavorful seafood dish that’s perfect for busy weeknights.
Packed with high-quality protein and healthy fats from shrimp and olive oil, it’s low in carbs and light on saturated fat.
With zesty lemon, garlic, and fresh herbs, it’s satisfying, nutrient-rich, and ready in just 10 minutes—ideal for everyday cooking or meal prep.
Lemon Garlic Shrimp
Equipment
- 1 Large skillet
- Measuring Cups and Spoons
- Garlic Press
- Microplane or Zester
- Lemon Squeezer
- Knife
- Cutting board
Ingredients
- 1 pound large shrimp peeled and deveined
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon paprika
- 2 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- 4 garlic cloves minced
- ¼ teaspoon crushed red pepper flakes
- 1 lemon zested and juiced
- 2 tablespoons fresh parsley chopped
Instructions
- Prepare and Season Shrimp: Start by patting your shrimp dry with a paper towel to remove any excess moisture. This step is essential for getting a good sear and preventing the shrimp from steaming in the pan. Once dry, evenly season the shrimp on all sides with salt, freshly ground black pepper, and paprika. Make sure each shrimp is lightly coated so the flavors penetrate the seafood. Set aside while you heat the pan.
- Heat Butter and Olive Oil: Place a large skillet over medium-high heat and add 2 tablespoons of butter along with 1 tablespoon of extra-virgin olive oil. Allow the butter to melt completely and combine with the oil. The mixture should start to shimmer slightly but not burn—this indicates the pan is perfectly preheated for cooking. Using both butter and oil ensures a rich flavor while preventing the butter from burning.
- Sauté Garlic and Red Pepper Flakes: Add the minced garlic and ¼ teaspoon of crushed red pepper flakes to the hot butter-oil mixture. Stir continuously for about 30 seconds until the garlic becomes fragrant and slightly golden. Be careful not to overcook; burnt garlic will taste bitter. This step infuses the cooking fat with a bold, aromatic base that will coat the shrimp perfectly.
- Cook the Shrimp: Gently place the seasoned shrimp in a single layer in the skillet, giving each piece enough space to cook evenly. Let the shrimp cook for 2–3 minutes without moving them too much, then gently stir or flip each shrimp using a spatula or tongs. Continue cooking until all shrimp turn opaque and pink, with a slight golden edge, usually 3–5 minutes total depending on their size. Avoid overcooking, as shrimp will become rubbery if left too long.
- Add Lemon Zest and Juice: Once the shrimp are fully cooked, remove the skillet from heat. Immediately add the zest and juice of one fresh lemon. Stir gently to combine, allowing the citrus to brighten and enhance the shrimp’s flavor. The acidity will balance the richness of the butter and create a fresh, tangy finish.
- Finish with Fresh Parsley: Sprinkle 2 tablespoons of chopped fresh parsley over the shrimp, tossing lightly to distribute evenly. The parsley adds a pop of color, a mild herbal note, and a fresh aroma that complements the garlic and lemon beautifully.
- Serve Immediately: Serve the shrimp hot, straight from the skillet, for the best texture and flavor. This dish pairs perfectly with pasta, rice, or roasted vegetables. If desired, garnish with extra lemon wedges for added zing. Shrimp are best enjoyed immediately, as reheating can affect their delicate texture.
Notes
- Always pat your shrimp dry before cooking to ensure a good sear and prevent steaming.
- Use a hot skillet to get a lightly crisped exterior while keeping the shrimp tender inside.
- Fresh lemon zest and juice brighten the dish; avoid bottled lemon juice for best flavor.
- Don’t overcrowd the pan—cooking in batches ensures each shrimp cooks evenly.
- Serve immediately after cooking for the juiciest texture; reheating can make shrimp rubbery.
Chef’s Secrets: Enhancing Flavor and Texture
The key to outstanding Lemon Garlic Shrimp lies in balancing heat, fat, and timing.
Start with a hot skillet and a combination of butter and olive oil to create a rich but stable cooking fat.
Garlic should be gently sautéed until fragrant, never browned, to avoid bitterness.
For added depth, lightly sprinkle paprika on the shrimp before searing—it adds subtle smokiness.
Finally, finish with fresh lemon and parsley off the heat to maintain their bright, fresh flavors and vibrant color.
Serving Suggestions: Pairing Ideas and Meals
Lemon Garlic Shrimp is versatile and pairs beautifully with various sides.
Serve over pasta like fettuccine, spaghetti, or angel hair tossed with olive oil or light cream for a comforting dinner.
For a lower-carb option, pair with cauliflower rice or sautéed vegetables such as asparagus, green beans, or kale.
The dish also works as a protein-packed topping for salads or grain bowls, making it an excellent choice for meal prep or light, satisfying lunches.
Storage Tips: Keeping Shrimp Fresh
Store any leftover shrimp in an airtight container in the refrigerator for up to three days.
Avoid leaving shrimp at room temperature for more than two hours.
Reheat gently on the stovetop over low heat, adding a few drops of water or a small knob of butter to retain moisture.
For best results, it’s recommended to enjoy the shrimp immediately after cooking, as the delicate texture can change if stored for long periods or reheated multiple times.
Frequently Asked Questions
1. Can I use frozen shrimp for this recipe?
Yes, but make sure to fully thaw and pat them dry before cooking. Excess moisture can prevent a proper sear and make the shrimp soggy.
2. How do I prevent overcooking shrimp?
Shrimp cook very quickly—usually 2–3 minutes per side.
Once they turn pink and opaque with a slight curl, remove them from heat immediately to avoid a rubbery texture.
3. Can I make this dish spicier?
Absolutely. Increase the crushed red pepper flakes or add a pinch of cayenne pepper to the seasoning.
You can also serve with a spicy garlic butter sauce for extra heat.
4. What sides go best with Lemon Garlic Shrimp?
Pasta, rice, roasted vegetables, or leafy greens work wonderfully.
Light grains and greens balance the richness of the butter, while pasta or rice creates a hearty, filling meal.
5. Can I meal prep this shrimp for later?
Yes, it can be prepared ahead and stored in the fridge for up to three days.
Keep the lemon and parsley separate until serving to maintain freshness and vibrant flavor. Reheat gently before eating.
