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If you’re the proud owner of a Koji ice cream maker and looking to explore more than just vanilla or chocolate, you’re in for a treat — literally.
With its efficient freezing and easy-to-use design, the Koji ice cream maker unlocks a world of frozen possibilities, from rich, creamy classics to light, refreshing sorbets.
In this curated list of 24+ Koji ice cream maker recipes, you’ll discover flavor-packed creations that are simple to prepare, beautifully textured, and perfect for any season.
Whether you’re craving fruity, nutty, or indulgent desserts, these recipes turn everyday ingredients into frozen masterpieces that go far beyond the basics.
24+ Must-Try Flavors for Your Koji Ice Cream Maker
Your Koji ice cream maker is more than a kitchen gadget — it’s a gateway to delicious experimentation.
With these 24+ recipes, you have everything you need to keep your freezer stocked with bold flavors, seasonal favorites, and health-conscious alternatives.
Try one or try them all, and let your creativity churn right alongside your next batch.
Vanilla Bean Ice Cream
Creamy, smooth, and flecked with real vanilla bean, this classic treat churns effortlessly in your Koji ice cream maker to deliver a nostalgic and indulgent experience.
The rich aroma of fresh vanilla fills the air as it freezes, promising a melt-in-your-mouth texture with each spoonful.
Its delicate sweetness and silky consistency make it perfect for pairing with warm desserts, fresh fruit, or enjoyed simply on its own as a timeless delight.
Matcha Green Tea Ice Cream
This matcha green tea ice cream brings an earthy depth and refined bitterness that perfectly balances its creamy sweetness.
Churned to perfection in your Koji, the vibrant green hue and smooth, custard-like texture create an elegant dessert that’s as visually striking as it is delicious.
Ideal as a refreshing finish to sushi or a light afternoon indulgence, it carries a calming aroma and a lingering, subtle complexity.
Chocolate Avocado Ice Cream
Decadently rich yet surprisingly light, this chocolate avocado ice cream blends dark cocoa with the buttery smoothness of ripe avocado.
The Koji ice cream maker whips it into a luscious texture, with a bittersweet aroma and a melt-on-your-tongue sensation that feels both indulgent and wholesome.
It’s a versatile dessert that satisfies chocolate cravings while offering a boost of healthy fats, making it a guilt-free pleasure on its own or beside warm brownies.
Coconut Milk Ice Cream
Made with creamy coconut milk, this dairy-free ice cream offers a tropical twist with every bite and a naturally silky finish.
As it churns in the Koji, hints of toasted coconut waft through the kitchen, evoking beachside memories and warm summer breezes.
Perfect with grilled pineapple or eaten straight from the bowl, this treat is light, refreshing, and ideal for those seeking plant-based indulgence.
Strawberry Basil Ice Cream
Juicy strawberries meet aromatic basil in this unexpectedly delightful Koji creation that’s both sweet and herbaceous.
The churned texture is soft and velvety, while the fresh basil adds a cool, peppery lift that enhances the natural brightness of the berries.
This unique flavor combo pairs beautifully with lemon shortbread or stands boldly on its own as a garden-inspired dessert.
Honey Lavender Ice Cream
Fragrant and floral, this honey lavender ice cream turns simple ingredients into an elegant, sensory-rich experience using your Koji ice cream maker.
The creamy base is subtly sweetened with golden honey and infused with dried lavender, creating a soothing, soft aroma that calms and entices.
It’s a versatile dessert that feels like a luxurious spa day in every spoonful, delightful after a light meal or paired with lemon cake for an elevated finish.
Salted Caramel
Rich, buttery, and irresistibly smooth, this salted caramel ice cream made in the Koji ice cream maker delivers a luxurious mouthfeel and deep, toasty sweetness.
As it churns, the scent of caramelized sugar fills the air, with just the right touch of sea salt to elevate the flavor and keep each bite perfectly balanced.
Equally indulgent on its own or paired with chocolate cake, this versatile recipe adds a gourmet twist to any dessert spread.
Coffee Ice Cream
Bold and creamy, this coffee ice cream is a dream come true for caffeine lovers, blending robust espresso flavor with a silky, churned finish.
The Koji ice cream maker brings out the smooth richness of brewed coffee while mellowing any bitterness into a luscious, velvety texture.
Enjoy it with biscotti or drizzle with dark chocolate for a bold dessert that awakens the senses.
Lemon Ice Cream
Bright and zesty, lemon ice cream offers a refreshing alternative to heavy desserts, capturing the tartness of fresh citrus in a smooth, creamy scoop.
As it freezes in the Koji, the air fills with a vibrant citrus aroma, teasing the palate with each light, tangy spoonful.
Perfect after seafood or as a palate cleanser, it’s a cheerful and cooling treat that shines in any season.
Peanut Butter
This peanut butter ice cream is a creamy, nutty masterpiece with a smooth, rich texture that clings to your spoon in the most satisfying way.
Churned in the Koji to silky perfection, it releases a roasted peanut aroma that invites nostalgia and indulgence in every bite.
Whether served with sliced banana or crumbled chocolate, it brings comfort and bold flavor in equal measure.
Mango Sorbet
Light, fruity, and naturally sweet, this mango sorbet transforms ripe tropical fruit into a silky, frozen treat using your Koji ice cream maker.
Each bite bursts with juicy mango flavor, while the smooth, icy texture provides an ultra-refreshing finish.
Serve it between courses or enjoy on a hot day for a bright and clean-tasting indulgence.
Blueberry Ice Cream
Bursting with berries and cream, this blueberry ice cream combines the natural sweetness of ripe fruit with a rich, churned base that melts effortlessly on the tongue.
As it spins in your Koji, it releases a jammy, sweet aroma that’s both inviting and uplifting.
Delicious with lemon zest or tucked into a waffle cone, it’s a vibrant and joyful dessert any time of year.
Oreo
Cookies and cream come alive in this Oreo ice cream, where crushed chocolate cookies swirl through a velvety vanilla base made effortlessly in the Koji ice cream maker.
Each scoop delivers a satisfying crunch with creamy undertones, combining texture and taste in every delicious bite.
Perfect in a cone or between two cookies for an ice cream sandwich, this treat is a crowd-pleaser for all ages.
Banana
Naturally sweet and ultra-creamy, banana ice cream captures the comforting flavor of ripe bananas with a smooth, dreamy texture churned in your Koji.
Its subtle aroma and mellow taste make it a gentle yet flavorful choice, ideal for pairing with nuts, chocolate chips, or even a spoonful of peanut butter.
Serve it solo for a guilt-free dessert or layer it with caramel for a sundae-style twist.
Pistachio
Nutty, creamy, and slightly floral, pistachio ice cream churned in the Koji offers a refined and subtly sweet flavor profile.
Its pastel green hue and smooth texture are paired with a rich, buttery aroma that hints at roasted nuts and cream.
Perfect as a standalone scoop or alongside honey-drizzled figs, this elegant dessert is both luxurious and satisfying.
Pumpkin Spice
Warm and inviting, pumpkin spice ice cream delivers the cozy flavors of cinnamon, nutmeg, and pure pumpkin in a soft, churned base.
The Koji ice cream maker locks in the autumn-inspired richness with a silky finish and an aromatic blend of seasonal spices.
Whether enjoyed solo or atop a slice of pie, this festive treat is like fall in a bowl.
Chocolate Mint
Cool, creamy, and refreshing, chocolate mint ice cream balances dark cocoa notes with a burst of peppermint in every bite.
As it churns in the Koji, the scent of mint fills the air, promising a crisp, clean finish layered with rich chocolate chunks.
It’s the perfect palate cleanser or an indulgent dessert after dinner.
Maple Walnut
This maple walnut ice cream combines the deep, caramel-like flavor of pure maple syrup with the satisfying crunch of toasted walnuts.
Smooth and buttery, the Koji churns it into a dessert that’s both rustic and refined, with hints of warmth and nuttiness in every spoonful.
Enjoy it with apple pie or on its own for a comforting and naturally sweet treat.
Ube
Vibrant and creamy, ube ice cream made in the Koji ice cream maker delivers a subtle nuttiness and hints of vanilla wrapped in a velvety purple swirl.
Its uniquely sweet, earthy flavor and eye-catching color make every scoop feel like a tropical escape.
Enjoy it on its own or paired with coconut flakes or mochi for a colorful, dreamy dessert.
Blackberry
Sweet and slightly tart, blackberry ice cream offers a burst of juicy berry flavor with a smooth, churned finish that’s as refreshing as it is rich.
As it freezes in the Koji, the deep purple color intensifies and fills the kitchen with the scent of summer fruit.
It’s perfect as a light dessert after grilled meals or swirled into yogurt for a fruity morning treat.
Nutella
Decadent and creamy, Nutella ice cream transforms the famous chocolate-hazelnut spread into a frozen dessert with deep cocoa richness and smooth, nutty sweetness.
Churned to perfection in your Koji, it delivers a silky, indulgent texture that melts beautifully on the tongue.
Serve it with crushed hazelnuts or a drizzle of espresso for a luxurious treat.
Almond Joy
Inspired by the classic candy, Almond Joy ice cream combines chocolate, shredded coconut, and toasted almonds in a creamy, satisfying scoop.
The Koji maker blends these textures flawlessly, creating an ice cream that’s crunchy, smooth, and sweet with a hint of salt.
Perfect for dessert bowls or frozen bars, it’s a nostalgic favorite with a grown-up twist.
Key Lime
Tart, creamy, and citrusy, key lime ice cream brings tropical brightness to your Koji creations with a silky, custard-like base.
Its zesty aroma and cool finish are perfect for hot days, offering a refreshing contrast to richer desserts.
Enjoy it with graham cracker crumbs for a frozen pie experience.
Cinnamon
Warm and fragrant, cinnamon ice cream made in the Koji bursts with the bold spice of ground cinnamon, softened by a creamy, mellow base.
Its aroma is inviting and cozy, evoking memories of baked goods and autumn mornings.
Pair it with apple crisps, drizzle with honey, or savor it alone for a spiced treat that comforts and excites.
Butter Pecan
Smooth and buttery, butter pecan ice cream churned in the Koji is rich with caramelized flavor and toasted nut crunch in every bite.
Its warm, nutty aroma fills the room as it freezes, creating a nostalgic and deeply satisfying dessert.
Enjoy it solo or pair it with pecan pie for a decadent, Southern-inspired treat.
Raspberry
Bright, tangy, and lightly sweet, raspberry ice cream offers a burst of fresh berry flavor wrapped in a creamy, churned texture.
The Koji brings out the natural tartness and vivid pink hue, making each scoop as beautiful as it is flavorful.
Perfect on its own, with dark chocolate, or layered into a fruit parfait.
Chocolate Chip
Classic and comforting, chocolate chip ice cream blends a smooth vanilla base with generous bites of semi-sweet chocolate chips.
As it spins in the Koji, the subtle vanilla aroma pairs perfectly with the crisp snap of chocolate throughout.
It’s a timeless flavor that complements any dessert or satisfies all on its own.
Cherry
Sweet and slightly floral, cherry ice cream bursts with juicy fruit flavor and a creamy, light texture that churns effortlessly in the Koji.
Its bold pink hue and fragrant scent make it a standout scoop for any occasion.
Pair it with chocolate shavings or enjoy between soft cookies for a refreshing twist.
Mocha
Mocha ice cream combines bold coffee and rich chocolate for a deeply flavorful, energizing dessert with a silky finish.
The Koji ice cream maker whips the blend into a smooth, balanced texture with just the right amount of bittersweet kick.
Serve it with chocolate curls or a sprinkle of espresso powder for a refined finish.
Caramel Swirl
Sweet, buttery, and decadently smooth, caramel swirl ice cream features ribbons of golden caramel folded into a creamy base.
Churned in the Koji to perfection, each scoop melts with layers of flavor and a luscious texture.
Enjoy it with roasted nuts or warm brownies for an indulgent dessert pairing.
Conclusion
From fruity scoops to decadent swirls, these 24+ Koji ice cream maker recipes are sure to keep your dessert game strong all year long.
Whether you’re whipping up a summer treat or a cozy fall flavor, each recipe is designed to bring out the best in your Koji.
