All products are selected by our editorial team for quality. If you buy through our links, we may earn a small commission at no extra cost to you.
If you’re craving bold flavors, comforting heat, and gut-friendly ingredients, kimchi soup is your ultimate go-to.
Packed with the tang of fermented cabbage, the warmth of garlic and chili, and the depth of savory broth, kimchi soups are as versatile as they are delicious.
Whether you prefer a classic Korean kimchi jjigae or want to explore creative twists like creamy kimchi miso or seafood-infused versions, there’s a soup for every craving and dietary style.
From meat lovers to vegans, from quick weeknight meals to simmer-all-day comfort bowls, these kimchi soup recipes deliver spice, warmth, and nourishment in every spoonful.
Each recipe brings its own texture and aroma—from the softness of tofu and richness of beef to the crunch of cabbage and the brininess of clams.
This curated collection of 27+ kimchi soup recipes offers endless possibilities to spice up your menu.
Whether you enjoy them solo or paired with rice, dumplings, or noodles, they’ll quickly become a staple in your kitchen.
27+ Hearty and Healthy Kimchi Soup Recipes to Warm You Up
From rich beef broths to plant-based infusions, kimchi soups prove just how adaptable and satisfying fermented flavors can be.
With these 27+ recipes, you’re equipped to turn simple ingredients into bold, nourishing meals that hit every note of spice, warmth, and comfort.
So ladle up, grab your chopsticks or spoon, and let every sip remind you why kimchi soup is a global favorite.
Classic Kimchi Jjigae
A bubbling pot of Classic Kimchi Jjigae fills the kitchen with the deep, tangy scent of fermented cabbage and sizzling garlic.
Each spoonful delivers a rich, umami-packed broth with a subtle kick of heat that warms you from the inside out.
Tofu cubes soak up all the spicy flavor, offering a soft and creamy contrast to the slightly crunchy kimchi.
This hearty soup is perfect as a standalone meal but also shines alongside a bowl of steamed rice or crispy Korean pancakes.
Its bold flavor profile and probiotic-rich base make it as nourishing as it is satisfying.
Pork Kimchi Stew
Pork Kimchi Stew brings together tender slices of pork belly and the robust funk of aged kimchi in a fiery red broth.
The slow simmering process infuses the meat with tangy-spicy depth, creating a melt-in-your-mouth texture that’s irresistibly savory.
Garlic, gochugaru, and sesame oil elevate the aroma into something smoky and comforting.
Serve it solo or with a side of rice to soak up every drop of the flavorful soup.
It’s a warming dish perfect for cold days or when you need something bold and bracing.
Vegan Kimchi Soup
Vegan Kimchi Soup surprises with its rich, full-bodied taste despite being completely plant-based.
Mushrooms and kombu broth create an earthy foundation that highlights the sour-salty brightness of kimchi.
Every bite is a balance of heat and umami, with soft tofu adding creaminess and bok choy giving a fresh crunch.
It’s a fantastic low-calorie, gut-friendly option that doesn’t skimp on flavor or heartiness.
Enjoy it on its own or with a scoop of cauliflower rice for a clean, vibrant meal.
Kimchi Ramen Soup
Kimchi Ramen Soup is a slurp-worthy fusion of spicy tang and chewy noodles bathed in a savory, garlicky broth.
The kimchi’s fermented zing balances the richness of soft-boiled eggs, scallions, and tender ramen noodles.
It’s spicy, slightly sour, and completely soul-soothing — a bold upgrade to traditional noodle soup.
Top it with nori or sesame seeds for added texture and flavor contrast.
This dish is a comfort-food dream for anyone craving something spicy, steamy, and deeply satisfying.
Seafood Kimchi Broth
Seafood Kimchi Broth is a flavor explosion combining the ocean’s brininess with the punch of aged kimchi.
Shrimp, mussels, and squid mingle in a tangy, spicy broth that’s both warming and refreshing.
The seafood infuses the soup with a clean, savory taste that balances beautifully against the kimchi’s boldness.
Perfect for an elegant appetizer or a complete meal with rice and banchan on the side.
Its vibrant red hue and layered aroma make it as visually stunning as it is delicious.
Kimchi Miso Soup
Kimchi Miso Soup blends Japanese and Korean traditions in a light yet flavorful dish.
Fermented miso adds a savory depth that pairs seamlessly with the bright tang of kimchi.
Silken tofu and green onions float in a steamy, slightly cloudy broth that’s warming without being heavy.
It’s ideal for when you want something healthy, probiotic-rich, and deeply comforting.
Whether served as a starter or a light main, this soup delights with its complex, mellow heat and satisfying texture.
Kimchi Udon Soup
Kimchi Udon Soup greets you with a spicy, savory aroma that promises warmth and depth in every bite.
Thick, chewy udon noodles soak up the tangy, fermented kimchi broth, creating a comforting, slurpable texture.
A hint of soy and garlic blends seamlessly with the kimchi’s bold flavor, while scallions add a fresh, crisp finish.
The result is a satisfying, belly-filling dish that works as a quick weeknight meal or a cozy lunch.
Top with a poached egg or toasted sesame seeds for extra richness and flair.
Tofu Kimchi Soup
Tofu Kimchi Soup offers the perfect balance of creamy and spicy, with silky tofu gently floating in a bubbling red broth.
Each spoonful reveals layers of fermented flavor, heat from gochugaru, and a touch of sweetness from onion.
The soft tofu contrasts beautifully with the crunch of sautéed kimchi, making the texture dynamic and satisfying.
It’s a vegetarian-friendly option that’s both protein-rich and probiotic-packed.
Pair with steamed rice or enjoy it solo for a light but flavorful meal.
Kimchi Chicken Soup
Kimchi Chicken Soup brings tender shredded chicken into a spicy, aromatic broth bursting with kimchi goodness.
The meat adds hearty depth, while ginger and garlic elevate the warming flavors and provide a soothing quality.
Each bite is rich with savory notes and the tang of fermented vegetables, offering a comforting yet energizing experience.
Ideal for a cold day or post-workout meal, it’s as nourishing as it is delicious.
Enjoy it on its own or with a handful of greens stirred in for added texture.
Instant Pot Kimchi Soup
Instant Pot Kimchi Soup is a time-saving twist on a traditional favorite, locking in deep flavor in just minutes.
The pressure cooker intensifies the spicy, tangy broth while softening kimchi to the perfect texture.
Tofu, mushrooms, and scallions absorb the rich flavor, creating a complex and satisfying bite with every spoonful.
Great for busy days when you want something warm, bold, and gut-friendly fast.
It’s a set-it-and-forget-it dish that doesn’t compromise on authenticity or taste.
Kimchi Noodle Soup
Kimchi Noodle Soup offers a fusion of chewy rice noodles and bold, fermented broth that hits all the right notes.
The soup is alive with heat, acidity, and umami, balanced by tender vegetables and silky tofu.
Its vibrant red color and intense aroma make it a feast for both eyes and palate.
You can customize it with your choice of protein or keep it light and plant-based.
Whether for brunch, lunch, or dinner, it’s a flavorful way to spice up your routine.
Kimchi Dumpling Soup
Kimchi Dumpling Soup brings juicy Korean-style dumplings into a flavorful broth enriched with aged kimchi.
Each bite of the dumpling releases savory meat or veggie filling, mixing beautifully with the spicy, sour soup base.
Garlic, green onions, and sesame oil enhance the aroma, making every spoonful feel like comfort in a bowl.
It’s a great way to turn frozen mandu into a gourmet, belly-warming meal.
Serve with extra chili flakes or soy sauce for a personalized punch.
Kimchi Beef Soup
Kimchi Beef Soup is a bold and hearty blend of tender beef slices simmered in a spicy, tangy kimchi broth.
The rich umami from the beef melds beautifully with the fermented flavor of kimchi, creating a depth that lingers on the palate.
Garlic, ginger, and sesame oil infuse the soup with warmth and a slightly smoky finish.
It’s ideal as a standalone dinner or paired with rice for an even more satisfying experience.
This comforting dish is perfect when you crave bold flavors and cozy textures.
Kimchi Egg Drop Soup
Kimchi Egg Drop Soup brings a Korean twist to the classic egg drop experience, blending spicy kimchi into a silky, savory broth.
The swirling ribbons of egg add a creamy softness that balances the heat and acidity of the fermented cabbage.
Scallions and a splash of soy sauce give the dish brightness and depth without overpowering the main flavors.
It’s incredibly quick to prepare, making it perfect for busy mornings or light dinners.
Enjoy it as is or with a side of grilled tofu or vegetables.
Cold Kimchi Soup
Cold Kimchi Soup offers a refreshing take on traditional kimchi flavors with a chilled, tangy broth that awakens your senses.
This vibrant, spicy soup is light yet flavorful, perfect for hot days when you need something cool and satisfying.
Crisp cucumber slices and sesame seeds add crunch and nuttiness to every sip.
The fermented brine and gochugaru create a bold taste without the need for heat.
Pair it with grilled meats or enjoy it as a spicy Korean-style gazpacho.
Kimchi Fish Soup
Kimchi Fish Soup combines flaky white fish with spicy, fermented kimchi broth for a coastal twist on a classic.
The delicate texture of the fish balances the intensity of the kimchi, while garlic and chili create a warming sensation.
It’s a light yet deeply flavorful soup that’s easy on the stomach and rich in protein.
Perfect for lunch or dinner, especially when served with steamed rice or crispy seaweed.
Its clean, oceanic flavor mixed with bold spice makes it truly unforgettable.
Kimchi Lentil Soup
Kimchi Lentil Soup delivers a satisfying fusion of earthy lentils and the punchy, fermented bite of kimchi.
The soft lentils absorb the tangy, spicy broth, making each spoonful robust and hearty.
Hints of miso and garlic round out the flavors, adding complexity to this protein-packed bowl.
It’s a wholesome, fiber-rich meal that works for both vegans and meat-eaters alike.
Serve with crusty low-carb bread or enjoy solo for a filling, nutrient-dense option.
Kimchi Gnocchi Soup
Kimchi Gnocchi Soup is a cozy fusion of pillowy gnocchi bathed in a spicy, sour kimchi broth.
The gnocchi brings a chewy, soft bite that soaks up the complex flavors of the fermented soup base.
Creamy elements like coconut milk or cheese can be added to balance the heat with richness.
It’s a playful twist that turns traditional European comfort food into a bold, Korean-inspired dish.
Best enjoyed hot, with a sprinkle of sesame seeds or fresh scallions for contrast.
Spicy Kimchi Soup
Spicy Kimchi Soup brings bold, fiery flavor with every spoonful, thanks to gochugaru, garlic, and fermented kimchi.
The broth is rich and layered, offering heat, tang, and umami all at once.
Soft tofu and tender vegetables soak in the spicy base, creating a delicious contrast of textures.
It’s perfect on its own or served with a side of rice or steamed greens.
This soup is a go-to for spice lovers craving warmth and intensity.
Kimchi Nabe
Kimchi Nabe is a Japanese-inspired hot pot brimming with tofu, mushrooms, and napa cabbage in a kimchi-spiked broth.
The bubbling soup fills the room with comforting aromas of garlic, chili, and fermented vegetables.
Its communal, customizable nature makes it ideal for gatherings or cozy nights at home.
Each bite is rich, nourishing, and full of bold character.
It’s a one-pot wonder that brings people together.
Kimchi Rice Soup
Kimchi Rice Soup transforms leftover rice into a soothing, flavorful meal enriched with fermented tang and spice.
The grains absorb the broth beautifully, creating a thick, porridge-like consistency.
Toasted sesame oil and scallions add nutty depth and brightness.
It’s gentle on the stomach while still packing a ton of flavor.
A great choice for breakfast, lunch, or when you’re feeling under the weather.
Kimchi Clam Soup
Kimchi Clam Soup pairs briny, fresh clams with the sour heat of fermented kimchi for a unique coastal-meets-Korea blend.
The shellfish adds a delicate sweetness to balance the spicy, garlicky broth.
It’s light yet deeply satisfying, with each bite offering contrast between tender clams and bold soup.
Serve it as a starter or with crusty bread for a modern twist.
A seafood-forward take that surprises and delights.
Creamy Kimchi Soup
Creamy Kimchi Soup offers a decadent spin on tradition by blending spicy broth with coconut milk or cream.
The result is a velvety texture that mellows the heat without losing kimchi’s signature tang.
Mushrooms or noodles add heartiness, while sesame oil ties it all together.
It’s rich, comforting, and perfect for those craving spice with a touch of indulgence.
A cozy meal for chilly days or late-night cravings.
Kimchi Meatball Soup
Kimchi Meatball Soup features juicy, savory meatballs simmered in a vibrant kimchi-based broth.
The meatballs absorb the spicy flavor while staying tender and flavorful.
Carrots, bok choy, or glass noodles can add color and crunch to this dish.
It’s hearty, protein-packed, and fun for both weeknights and meal preps.
A creative spin on classic comfort food with a Korean kick.
Kimchi Mushroom Soup
Kimchi Mushroom Soup is an umami-rich blend of earthy mushrooms and fermented heat in a warming broth.
The mushrooms bring depth and meatiness without any animal products, making it perfect for vegans.
A splash of soy sauce and ginger heightens the flavor, while tofu adds softness.
It’s light yet hearty, balancing bold and delicate beautifully.
Serve hot with a sprinkle of sesame seeds or chopped scallions.
Kimchi Tomato Soup
Kimchi Tomato Soup merges the acidity of ripe tomatoes with the sour-spicy punch of kimchi in an unexpected harmony.
The result is a zesty, tangy, and slightly sweet broth with a bold afterbite.
Roasted garlic and a hint of basil elevate the layers of flavor.
It’s a great soup to enjoy with a grilled cheese or on its own.
A fusion dish that brings together comfort and spice.
Kimchi Cabbage Soup
Kimchi Cabbage Soup features a double hit of cabbage — fresh and fermented — for crunch and complexity.
Simmered with onions, broth, and gochujang, the soup becomes hearty, warming, and packed with nutrients.
Each bite balances tender greens and the funky heat of aged kimchi.
It’s a rustic, simple recipe with deeply satisfying flavors.
Ideal for large batches and easy reheating throughout the week.
Conclusion
Whether you’re new to Korean flavors or a lifelong fan of kimchi, this collection brings you variety, ease, and irresistible spice.
Explore, customize, and fall in love with these 27+ kimchi soup recipes that elevate any day of the week.
Bold in flavor and easy to love—kimchi soup is here to stay.
