Keto Strawberry Shortcake: The Ultimate Low-Carb Dessert

Keto Strawberry Shortcake is a delightful, low-carb twist on the traditional summer dessert. For those following a keto lifestyle, indulging in sweet treats can often feel like a challenge.

However, this keto-friendly version of strawberry shortcake allows you to enjoy the classic combination of fluffy biscuits, fresh strawberries, and creamy whipped topping without derailing your dietary goals.

Made with almond flour and a natural sweetener, this recipe satisfies your dessert cravings while keeping carbs in check. Whether you’re hosting a keto-friendly gathering or just craving a simple, wholesome dessert, Keto Strawberry Shortcake is the perfect choice.

Ingredients

To make this Keto Strawberry Shortcake, you’ll need a few simple ingredients that are commonly used in keto baking. Here’s a breakdown of what you’ll need for each part of the dessert:

For the Keto Shortcake Biscuits

• 1 ½ cups almond flour
• ¼ cup coconut flour
• 1 tablespoon baking powder
• 2 tablespoons sweetener (like erythritol, monk fruit, or stevia)
• ½ teaspoon salt
• 2 large eggs
• ½ cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• ¼ cup unsweetened almond milk (or any milk of choice)

For the Strawberry Topping

• 1 pound fresh strawberries (sliced)
• 2 tablespoons sweetener (adjust based on preference)
• 1 teaspoon lemon juice (optional, for a citrusy zing)

For the Whipped Cream

• 1 cup heavy whipping cream (chilled)
• 1 teaspoon vanilla extract
• 2 teaspoons powdered sweetener (like erythritol or monk fruit)

These ingredients come together to create a luscious dessert that is not only keto-friendly but also deliciously satisfying!

Step-by-Step Instructions

1. Prepare the Keto Shortcake Biscuits

Mix the Dry Ingredients

Start by combining the almond flour, coconut flour, baking powder, sweetener, and salt in a medium-sized bowl. Stir them well to ensure everything is evenly distributed. These low-carb flours create the perfect base for your shortcake biscuits.

Add the Wet Ingredients

Next, add the eggs, melted butter, vanilla extract, and almond milk to the dry ingredients. Use a hand mixer or whisk to combine everything thoroughly, forming a thick dough. Be sure to mix well until you have a smooth consistency.

Form the Biscuits

Once the dough is ready, use your hands to shape it into individual biscuits. Depending on your preferred size, you can form 6-8 biscuits. Place them onto a parchment-lined baking sheet. Gently flatten each biscuit with your fingers to ensure they bake evenly.

Bake to Perfection

Preheat your oven to 350°F (175°C). Place the baking sheet in the oven and bake for about 15-18 minutes, or until the biscuits are golden brown on top. Keep an eye on them toward the end of the baking time to prevent over-baking. When they’re done, remove them from the oven and let them cool slightly.

2. Make the Strawberry Topping

Prepare the Strawberries

While the biscuits are baking, wash and slice the strawberries. Place them in a medium bowl and sprinkle with sweetener. Toss the strawberries gently to coat them evenly. If you like a little extra flavor, you can add a teaspoon of lemon juice to the mix, which will bring out the natural sweetness of the strawberries.

Rest and Let the Flavors Develop

Allow the strawberries to sit for at least 10-15 minutes. This resting time allows the sweetener to draw out the juices from the strawberries, creating a syrupy topping that will be perfect when paired with the biscuits.

3. Whip Up the Keto Whipped Cream

Whipping the Cream

In a mixing bowl, pour in the chilled heavy whipping cream. Using an electric mixer or a hand whisk, beat the cream until it begins to thicken. Once it starts to hold soft peaks, add the vanilla extract and powdered sweetener. Continue to beat until stiff peaks form. This should take about 2-3 minutes.

Sweeten to Taste

Taste the whipped cream and adjust the sweetness by adding more powdered sweetener if desired. If you want a more decadent flavor, you can even add a few drops of vanilla extract for extra richness.

Assembling the Keto Strawberry Shortcake

Once your biscuits have cooled, slice them in half horizontally. On the bottom half, spoon a generous portion of the macerated strawberries, ensuring some of the syrup drips onto the biscuit. Top the strawberries with a dollop of freshly whipped cream. Place the top half of the biscuit over the whipped cream, and if desired, add another spoonful of whipped cream on top. Garnish with extra strawberry slices for a beautiful presentation.

This simple layering of ingredients creates a perfectly balanced, keto-friendly version of strawberry shortcake that’s sure to satisfy your sweet tooth while keeping carbs low.

Enjoy your Keto Strawberry Shortcake immediately or store it in the fridge for later. Each bite is a guilt-free indulgence that’s perfect for any keto-friendly occasion!

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Variations and Customizations

While the traditional Keto Strawberry Shortcake is already delicious, there are several ways to customize the recipe to fit your preferences. Here are some ideas to help you create your perfect dessert:

Add Extra Flavor

• Lemon Zest: Add a teaspoon of fresh lemon zest to the biscuit dough or the whipped cream for a bright, citrusy flavor that pairs beautifully with the strawberries.
• Almond Extract: If you love the flavor of almonds, a drop or two of almond extract in the biscuits or whipped cream will enhance the overall taste.
• Cinnamon: A pinch of cinnamon can be added to the biscuit dough to give it a warm, spiced flavor.

Making It Dairy-Free or Vegan

• Dairy-Free Biscuits: Replace the butter in the biscuit dough with coconut oil or a dairy-free butter alternative. Use almond milk or coconut milk in place of regular milk.
• Vegan Whipped Cream: If you need a vegan option, substitute the heavy cream with full-fat coconut cream. Ensure it’s chilled before whipping, and sweeten with a keto-friendly sweetener.

Sugar-Free Version

• If you’re looking to eliminate all sugars, use an all-natural, sugar-free sweetener like stevia or monk fruit. These alternatives will still provide sweetness without raising blood sugar levels, making the recipe suitable for those strictly avoiding sugar.

Add a Nutty Twist

• Almonds or Pecans: Toasted chopped almonds or pecans sprinkled over the whipped cream or mixed into the biscuits can add a delicious crunch and extra flavor.
• Coconut Flakes: Unsweetened toasted coconut flakes are a great addition to either the biscuits or as a topping on the whipped cream.

Tips for Success

For the best results and to ensure your Keto Strawberry Shortcake turns out perfectly every time, follow these helpful tips:

Use Room Temperature Ingredients

For the best biscuit texture, ensure that the eggs and butter are at room temperature before mixing. This helps create a smooth dough and prevents the butter from solidifying in the cold mixture, which can affect the biscuit’s consistency.

Don’t Overmix the Dough

When mixing the shortcake biscuit dough, be careful not to overwork it. Overmixing can result in dense, tough biscuits. Stir just until everything is combined for a light, fluffy texture.

Adjust Sweeteners to Your Taste

Different keto-friendly sweeteners have varying levels of sweetness. Start with the recommended amount, then taste and adjust based on your personal preference. If you prefer a sweeter biscuit or whipped cream, feel free to add a little extra sweetener.

Properly Chill the Whipping Cream

For the best whipped cream, make sure your heavy cream is chilled before whipping. This allows the cream to whip up better and achieve soft, fluffy peaks. Similarly, chill your mixing bowl and beaters to ensure the cream can reach its fullest potential.

Use Fresh Strawberries for the Best Taste

While frozen strawberries can work in a pinch, fresh strawberries will provide a better texture and flavor. Choose ripe, sweet strawberries for a juicy topping that will naturally macerate and release their sweetness.

Serve Immediately or Store Properly

Keto Strawberry Shortcake is best enjoyed right after assembling, as the whipped cream and strawberries will start to soften the biscuits over time. However, if you need to store leftovers, keep the biscuits, strawberries, and whipped cream in separate airtight containers in the fridge. Assemble the shortcake just before serving for the freshest experience.

Make Ahead Options

You can make the components ahead of time to save on preparation time. The biscuits can be baked up to 2 days in advance and stored in an airtight container at room temperature. The whipped cream can be prepared and stored in the fridge for up to 24 hours. Just be sure to give it a quick re-whip before serving to restore its light texture.

By following these tips and exploring the variations, you can personalize your Keto Strawberry Shortcake to make it just right for your taste and dietary needs!

Frequently Asked Questions (FAQs)

Can I Use Frozen Strawberries Instead of Fresh?

Yes, you can use frozen strawberries if fresh ones aren’t available, but fresh strawberries are preferred for the best texture and flavor. If you do use frozen strawberries, be sure to thaw them first and drain any excess liquid to prevent a soggy topping. You may also want to add a bit more sweetener since frozen berries can sometimes be less sweet than fresh ones.

Can I Make the Biscuits in Advance?

Absolutely! The keto shortcake biscuits can be baked up to 2 days in advance. Simply store them in an airtight container at room temperature, or freeze them for longer storage. When ready to serve, gently reheat the biscuits in a warm oven for a few minutes to bring back their fresh-baked flavor.

Can I Use a Different Sweetener?

Yes, you can swap out the recommended sweetener for your preferred keto-friendly option. Erythritol, monk fruit, and stevia are all great alternatives. Just be mindful that some sweeteners, like stevia, can be much sweeter than others, so adjust accordingly to suit your taste. Powdered sweeteners work best for whipped cream and baking as they dissolve more easily.

Can I Make the Whipped Cream Dairy-Free?

Yes, for a dairy-free version, you can use coconut cream instead of heavy whipping cream. Make sure to chill the coconut cream before whipping, and use a powdered sweetener like erythritol to achieve the desired consistency and sweetness. Keep in mind that coconut cream will impart a slight coconut flavor to the whipped cream.

How Can I Store Leftovers?

If you have leftovers, store the components separately in airtight containers. The biscuits can be kept at room temperature for up to 2 days, while the whipped cream and strawberries should be refrigerated. When ready to serve, reassemble the shortcakes for the best experience. It’s best to consume them within 1-2 days for the freshest taste.

Conclusion

Keto Strawberry Shortcake is the perfect dessert for anyone following a low-carb or keto lifestyle. This recipe allows you to enjoy the sweet, classic flavors of strawberry shortcake without the high-carb ingredients typically found in traditional versions. With its light, fluffy almond flour biscuits, sweetened strawberries, and rich whipped cream, this dessert is a guilt-free indulgence that’s both satisfying and delicious.

Whether you’re celebrating a special occasion or simply treating yourself to something sweet, Keto Strawberry Shortcake is sure to impress. With the flexibility to customize the recipe to suit your taste and dietary preferences, you can make this dessert truly your own. So go ahead, enjoy a slice (or two), and relish in the joy of having a keto-friendly treat that doesn’t compromise on flavor!