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Looking to elevate your low-carb meals with something flavorful, hearty, and just a bit unexpected?
These 25+ keto artichoke recipes bring all the delicious complexity of artichokes to your table—without kicking you out of ketosis.
From creamy dips and cheesy casseroles to fresh salads and savory bakes, artichokes shine in their versatility and naturally low-carb profile.
Their unique texture and slightly tangy taste make them the perfect ingredient to transform everyday dishes into something extraordinary.
Whether you’re planning a quick lunch, a comforting dinner, or a snack-worthy appetizer, these keto artichoke recipes fit effortlessly into your routine.
They’re easy to prepare, packed with nutrients, and absolutely bursting with flavor.
25+ Healthy Keto Artichoke Recipes You’ll Want to Make Again and Again
These 25+ keto artichoke recipes prove that eating low-carb doesn’t have to mean sacrificing flavor or creativity.
With their rich texture and bold flavor, artichokes bring something special to every dish—whether you’re in the mood for something creamy, crunchy, or light and fresh.
Keep these recipes on rotation for meals that are satisfying, healthy, and anything but boring.
Spinach Artichoke Chicken
Spinach Artichoke Chicken transforms a favorite dip into a rich, keto-friendly main course.
Juicy chicken breasts are smothered in a creamy blend of cream cheese, garlic, spinach, and marinated artichoke hearts, creating layers of flavor in every bite.
As it bakes, the cheesy topping turns golden and bubbly, filling your kitchen with a savory, irresistible aroma.
Whether served with roasted cauliflower or enjoyed solo, it offers a satisfying, low-carb dinner that feels indulgent without the guilt.
Cheesy Artichoke Dip
Cheesy Artichoke Dip is the ultimate crowd-pleaser turned keto staple.
Packed with gooey mozzarella, Parmesan, and chopped artichokes, this dip delivers a tangy, garlicky punch with every warm, creamy scoop.
It’s perfectly smooth with a slight crunch from the artichoke pieces, making it a joy to eat by the spoon or with keto chips and veggies.
Versatile and quick to prepare, it’s ideal for gatherings, game nights, or even as a decadent side to grilled meats.
Artichoke and Olive Salad
Artichoke and Olive Salad is a fresh, zesty celebration of Mediterranean flavors and keto simplicity.
Tender marinated artichoke hearts meet salty Kalamata olives, crisp cucumbers, and tangy feta in a vibrant olive oil and lemon dressing.
The texture is light yet satisfying, while each bite bursts with briny, herbaceous notes.
This refreshing salad stands on its own or pairs beautifully with grilled fish, steak, or low-carb flatbreads.
Stuffed Artichoke Bottoms
Stuffed Artichoke Bottoms bring gourmet elegance to the keto table with minimal effort.
Each artichoke base is filled with a savory mixture of cream cheese, herbs, and ground sausage or bacon, then baked until golden and bubbling.
The crispy edges contrast beautifully with the soft, buttery center, while the scent of garlic and thyme fills the air.
Serve them as appetizers, side dishes, or a light lunch—they’re rich, flavorful, and endlessly versatile.
Keto Artichoke Frittata
Keto Artichoke Frittata is a brunch-worthy dish that’s light, fluffy, and packed with flavor.
Eggs, chopped artichokes, spinach, and creamy goat cheese are baked into a golden frittata that’s both satisfying and nutrient-rich.
The edges are crisp, the center tender, and every bite offers a tangy, herbed depth that lingers on the palate.
Enjoy it warm or chilled, for breakfast, lunch, or a savory snack that keeps you full and energized.
Artichoke Chicken Casserole
Artichoke Chicken Casserole is the definition of keto comfort food—creamy, cheesy, and loaded with wholesome goodness.
Shredded chicken and chopped artichokes bake together in a luscious mixture of sour cream, garlic, and mozzarella, creating a hearty, spoonable dish.
The flavors meld into something rich and crave-worthy, while the aroma alone is enough to make your mouth water.
Serve it straight from the oven or reheat for an easy low-carb meal any day of the week.
Artichoke Chicken Bake
Artichoke Chicken Bake is a creamy, low-carb masterpiece that’s both comforting and keto-approved.
Tender chicken thighs are coated in a rich sauce of mayonnaise, Parmesan, and marinated artichokes that melts beautifully as it bakes.
The result is a golden, cheesy crust with a juicy, flavorful interior that fills the kitchen with a warm, savory aroma.
Perfect for weeknight dinners, it pairs wonderfully with sautéed greens or roasted asparagus for a complete keto meal.
Artichoke Avocado Salad
Artichoke Avocado Salad brings together two keto-friendly powerhouses in one refreshing, nutrient-rich dish.
Creamy avocado chunks mix with tangy marinated artichoke hearts, cherry tomatoes, and red onions, all tossed in a zesty lemon vinaigrette.
Every bite is smooth, bright, and bursting with Mediterranean flair.
It’s a light yet satisfying salad that works as a quick lunch or a colorful side to grilled proteins.
Keto Artichoke Gratin
Keto Artichoke Gratin is a cheesy, golden-baked side dish that turns simple ingredients into an indulgent treat.
Artichoke hearts are smothered in heavy cream, Parmesan, and garlic, then baked until bubbling and crisp on top.
The rich, velvety interior contrasts perfectly with the browned, crunchy edges.
Serve it next to steak, chicken, or fish—or let it shine on its own as a warm, comforting dish.
Creamy Artichoke Chicken Skillet
Creamy Artichoke Chicken Skillet is a one-pan wonder packed with flavor and ease.
Juicy chicken breasts are pan-seared and simmered in a luscious cream sauce infused with garlic, herbs, and tender artichoke hearts.
As the sauce thickens, it coats each piece of chicken in rich, aromatic goodness.
Great for a quick dinner, it’s delicious with zucchini noodles or cauliflower mash.
Roasted Artichoke Hearts
Roasted Artichoke Hearts are a simple, savory snack or side dish with bold, crispy flavor.
Tossed in olive oil, garlic, and herbs, the artichoke hearts roast to golden perfection, developing a crisp edge and tender center.
Their nutty, slightly tangy flavor makes them a standout low-carb alternative to chips or croutons.
Serve them with dips, on top of salads, or enjoy them solo straight from the oven.
Artichoke Pesto Chicken
Artichoke Pesto Chicken is a bold, herby twist on traditional pesto flavors with a keto-friendly spin.
Savory pesto blends with chopped artichokes and juicy baked chicken to create a dish that’s fresh, aromatic, and full of healthy fats.
The basil and garlic notes mingle with the slight tang of the artichokes, creating a rich and fragrant experience.
It’s perfect with roasted vegetables or as a filling for lettuce wraps and meal-prep bowls.
Artichoke Egg Bake
Artichoke Egg Bake is a savory, protein-packed breakfast or brunch option that’s as simple as it is satisfying.
With tender artichoke hearts, fluffy eggs, and melty cheese baked to golden perfection, each slice offers a rich and creamy bite.
Hints of garlic and herbs infuse the dish with an aromatic, comforting warmth.
Serve it hot from the oven or chilled for a grab-and-go keto meal anytime.
Spinach Artichoke Zoodles
Spinach Artichoke Zoodles combine the indulgent taste of creamy dip with the lightness of zucchini noodles.
Swirls of zoodles are coated in a cheesy, garlicky sauce with spinach and tender artichoke hearts, delivering bold flavor with every forkful.
The sauce clings beautifully to the noodles, creating a luscious, low-carb alternative to pasta.
Perfect as a vegetarian main or a tasty side to grilled meats.
Bacon Artichoke Cups
Bacon Artichoke Cups are bite-sized delights that marry smoky, crispy bacon with creamy, cheesy filling.
Each cup is stuffed with a savory blend of chopped artichokes, cream cheese, and herbs, then baked until bubbly and golden.
The bacon forms a crisp shell, adding a satisfying crunch to every bite.
Great as a party appetizer, snack, or quick lunch option on your keto menu.
Artichoke Jalapeño Dip
Artichoke Jalapeño Dip brings the heat with a spicy, cheesy twist on a classic keto dip.
Cream cheese, chopped artichokes, diced jalapeños, and shredded cheese melt together into a bubbly, golden skillet of flavor.
The texture is smooth with just enough kick to excite your taste buds.
Scoop it up with celery sticks, almond crackers, or enjoy it straight by the spoonful.
Chicken Artichoke Soup
Chicken Artichoke Soup is a creamy, comforting bowl of keto-friendly goodness.
Shredded chicken, marinated artichoke hearts, and spinach simmer together in a rich, herb-seasoned broth with a splash of heavy cream.
The soup has a velvety texture with tender bites and a warm, savory aroma that soothes instantly.
Enjoy it on chilly days or as a satisfying low-carb lunch that keeps you full and energized.
Artichoke Tuna Salad
Artichoke Tuna Salad is a flavorful, protein-rich twist on a lunchtime classic.
Canned tuna gets an upgrade with chopped artichokes, creamy mayo, lemon juice, and fresh herbs in this quick, no-cook recipe.
The texture is light but satisfying, with a tangy kick and herbaceous freshness.
Perfect in lettuce wraps, on cucumber slices, or eaten straight from the bowl.
Artichoke Crust Pizza
Artichoke Crust Pizza offers a genius low-carb twist on traditional pizza by turning artichokes into a savory, crispy base.
Blended with cheese and herbs, the crust bakes to a golden finish, delivering a nutty flavor and chewy bite.
Topped with your favorite keto-friendly ingredients, this pizza smells like an Italian kitchen in full swing.
Perfect for dinner or party slices, it’s a flavorful way to stay in ketosis.
Artichoke Chicken Salad
Artichoke Chicken Salad is a creamy, protein-packed mix that’s refreshing, tangy, and keto-ready.
Shredded chicken combines with chopped artichokes, olives, and celery in a light mayo dressing with a hint of lemon.
Every spoonful offers a mix of crunchy, tender, and creamy textures with bright, herbaceous flavor.
It works beautifully in lettuce wraps, on low-carb toast, or simply enjoyed solo.
Artichoke Casserole
Artichoke Casserole brings bold flavor and hearty texture to your keto table with minimal fuss.
Layers of artichokes, cheese, and eggs bake together into a rich, golden, and deeply satisfying dish.
The aroma of garlic and Italian herbs fills the kitchen as it bakes into bubbly perfection.
Serve as a main dish or a flavorful side to roasted meats or keto pasta alternatives.
Artichoke Garlic Shrimp
Artichoke Garlic Shrimp is a quick, elegant recipe full of vibrant Mediterranean flavor and keto-friendly ingredients.
Juicy shrimp are sautéed with marinated artichoke hearts, garlic, and lemon zest for a zesty, buttery skillet dish.
The texture is tender and juicy, with bold, citrusy notes that bring it all together.
It pairs wonderfully with cauliflower rice or zucchini noodles for a light, energizing meal.
Artichoke Ricotta Bake
Artichoke Ricotta Bake is a warm, cheesy dish that combines the tang of artichokes with the creaminess of seasoned ricotta.
Baked until golden with hints of garlic and Italian seasoning, it fills the room with a rich, mouthwatering aroma.
The texture is soft and comforting, with just a touch of crisp on top.
It’s an excellent vegetarian main or a savory side to grilled meats or salads.
Keto Crab Artichoke Dip
Keto Crab Artichoke Dip blends rich seafood flavor with creamy, cheesy indulgence for the ultimate appetizer.
Lump crab meat and chopped artichokes are mixed with cream cheese, mozzarella, and spices, then baked until hot and golden.
It’s smooth, flavorful, and bursting with buttery, briny goodness.
Serve with sliced veggies or keto crackers for a party-ready dish that disappears fast.
Artichoke Omelette
Artichoke Omelette is a quick, savory keto breakfast that’s bursting with flavor and texture.
Fluffy eggs wrap around tender artichoke hearts, melted cheese, and a touch of garlic for a creamy, satisfying bite.
As it cooks, the edges crisp slightly while the inside stays soft and rich with earthy aromas.
Perfect on its own or paired with avocado slices, it’s a low-carb start to your day that feels anything but basic.
Conclusion
Whether you’re new to keto or a seasoned low-carb cook, these keto artichoke recipes offer the perfect blend of taste and nutrition.
Artichokes add depth, fiber, and flair to your meals, helping you stay on track without compromising flavor.
Try one today, and you may just discover your new favorite keto go-to.
