All products are selected by our editorial team for quality. If you buy through our links, we may earn a small commission at no extra cost to you.
If you’re following a low-carb lifestyle and crave something rich, savory, and deeply satisfying, these 23+ keto Angus steak recipes will hit the spot.
Angus steak, known for its exceptional marbling and bold beefy flavor, becomes the perfect canvas for keto-friendly cooking—whether seared in a skillet, grilled to perfection, or slow-cooked for maximum tenderness.
These recipes go beyond basic steak preparations, offering flavorful twists like garlic herb butter finishes, balsamic reductions, and bold spice rubs—all without the carbs.
Whether you’re preparing a hearty dinner for the family or a quick protein-packed meal for yourself, these recipes offer a variety of cooking styles and ingredients that fit seamlessly into your ketogenic meal plan.
Each dish delivers on both taste and texture while keeping things clean, wholesome, and deeply satisfying.
23+ Must-Try Keto Angus Steak Recipes You’ll Make Again and Again
With this handpicked collection of keto Angus steak recipes, you’ll never feel limited in your low-carb journey.
Each recipe offers a unique spin on this premium cut, combining bold flavors with keto-approved ingredients that satisfy without compromise.
So whether you’re meal prepping or planning a dinner party, these dishes will make Angus steak the true star of your ketogenic table.
Garlic Butter Angus
Garlic Butter Angus delivers a bold, savory experience with every tender, juicy bite, seared to perfection in rich, golden butter.
The sizzling aroma of garlic and herbs fills the air as the steak cooks, creating a mouthwatering anticipation.
Ideal for keto eaters, this dish pairs beautifully with cauliflower mash, sautéed greens, or stands alone as a satisfying, protein-rich entrée.
Angus Steak Bites
Angus Steak Bites are quick, flavorful, and irresistibly juicy—seasoned with smoked paprika, garlic, and olive oil for an instant burst of taste.
Their caramelized crust gives way to a tender center, making them perfect for dipping in keto-friendly sauces or adding to salads.
Great as a snack, appetizer, or protein-packed meal, they offer a delightful balance of spice, simplicity, and satisfaction.
Chimichurri Angus
Chimichurri Angus brings vibrant, herbaceous flair to the plate with a zesty, green sauce bursting with parsley, garlic, and red wine vinegar.
The richness of the grilled steak contrasts beautifully with the fresh, tangy notes of the chimichurri, creating layers of flavor.
This keto-friendly favorite is perfect with grilled vegetables or eaten solo for a low-carb, high-flavor delight.
Cajun Crusted Angus
Cajun Crusted Angus turns up the heat with a smoky blend of paprika, cayenne, and garlic that sears into the marbled beef.
The spicy crust locks in juices while creating a bold, crispy outer layer that crackles with every bite.
Serve it with avocado salsa or a crisp side salad for a keto dish that’s both fiery and fulfilling.
Angus Steak and Mushrooms
Angus Steak and Mushrooms is a rich, earthy dish where seared steak mingles with buttery garlic mushrooms in a silky pan sauce.
Each forkful delivers an umami-packed experience that feels indulgent yet perfectly aligned with keto goals.
It’s an ideal comfort food for cozy dinners or elegant enough for a special occasion spread.
Herb Crusted Angus
Herb Crusted Angus layers rosemary, thyme, and crushed garlic over a thick Angus cut, forming an aromatic, flavor-packed crust.
As it roasts, the herbs infuse the meat with rustic, woodsy depth while keeping the center tender and succulent.
This versatile keto main is perfect with roasted vegetables or a creamy cauliflower gratin on the side.
Autumn Pumpkin Bread
Autumn Pumpkin Bread bursts with the nostalgic flavors of fall, blending warm spices like cinnamon, nutmeg, and clove into every moist slice.
The deep orange hue and soft, tender crumb make it a seasonal favorite that’s perfect for breakfast, snacking, or gifting.
Its rich aroma and lightly sweetened taste are ideal with coffee, tea, or a generous smear of cream cheese.
Spiced Pumpkin Loaf
Spiced Pumpkin Loaf is a classic, cozy recipe that delivers bold pumpkin flavor with a balanced blend of brown sugar and fragrant spices.
Baked until golden and slightly crisp on the edges, it offers a dense yet fluffy texture that melts in your mouth.
Enjoy it warm with a pat of butter or cooled and sliced with a side of whipped cream or nut butter.
Maple Pumpkin Bread
Maple Pumpkin Bread adds a sweet, earthy twist to the traditional recipe by incorporating pure maple syrup into the batter.
The result is a moist, slightly sticky loaf that’s aromatic and full of deep, comforting flavors.
It’s perfect for holiday brunches or a cozy evening treat alongside a warm mug of cider.
Pumpkin Pecan Bread
Pumpkin Pecan Bread brings together soft pumpkin spice loaf with crunchy, toasted pecans for the ultimate textural delight.
Every bite delivers a balance of nutty richness and sweet spice, enhanced by a hint of vanilla and brown sugar.
Ideal for gatherings, gifting, or freezing for later, this bread never fails to impress.
Greek Yogurt Pumpkin Bread
Greek Yogurt Pumpkin Bread is ultra-moist, protein-packed, and lightly tangy—thanks to the yogurt that enriches the batter.
Its soft crumb stays fresh for days, while the spiced pumpkin base offers a comforting flavor that pairs well with any topping.
Enjoy it as a healthier breakfast, post-workout snack, or sweet dessert with a dollop of whipped cream.
Cinnamon Swirl Pumpkin Bread
Cinnamon Swirl Pumpkin Bread features a gooey ribbon of cinnamon sugar running through the middle of a spiced pumpkin loaf.
The swirl adds a touch of sweetness and a delightful surprise to every slice, creating a bakery-style bread at home.
Perfect for cozy fall mornings or as a holiday dessert centerpiece, it’s a crowd-pleaser in every way.
Hearty Chicken Stew
Hearty Chicken Stew lives up to its name with chunks of tender chicken, earthy vegetables, and a deeply savory broth.
Simmered slowly in a Dutch oven, each ingredient absorbs the rich flavors, creating a well-balanced and satisfying dish.
Ideal for busy weeknights or relaxed Sunday dinners, this stew is delicious alone or paired with cornbread or crusty rolls.
Sweet Potato Chicken Stew
Sweet Potato Chicken Stew adds a naturally sweet twist to the traditional chicken stew, thanks to velvety chunks of sweet potato.
Cooked low and slow, the Dutch oven melds savory and sweet, while garlic and paprika enhance its comforting depth.
Enjoy it as a cozy, nutrient-rich meal that’s both vibrant and warming.
Autumn Chicken Stew
Autumn Chicken Stew captures the essence of fall with seasonal vegetables like squash, carrots, and parsnips mingling with juicy chicken.
The warm spices and simmered herbs create a comforting aroma that wraps around the senses like a cozy blanket.
Serve it with a warm cider or simple salad for a seasonal dinner that celebrates harvest flavors.
Olive Chicken Stew
Olive Chicken Stew brings a briny, Mediterranean flair with the addition of green and black olives in a slow-simmered tomato base.
The Dutch oven enriches the chicken and vegetable mix, while fresh herbs balance the stew’s bold, tangy character.
Pair it with couscous or roasted potatoes for a dish that feels both rustic and gourmet.
Ginger Chicken Stew
Ginger Chicken Stew offers a soothing yet zesty profile with fresh ginger, garlic, and onion forming the aromatic base.
The Dutch oven enhances the mellow heat of the ginger, making each bite warm, healing, and deeply flavorful.
Great for chilly evenings or when you’re feeling under the weather, it’s comfort food with a vibrant kick.
Corn Chicken Stew
Corn Chicken Stew blends the sweet crunch of corn with tender chicken and a creamy, savory broth.
The Dutch oven allows the corn to maintain its brightness while the stew simmers into a comforting, spoonable delight.
Serve it as a stand-alone meal or with rice for a homey dinner that’s both hearty and sweet.
Chicken Stew with Dumplings
Chicken Stew with Dumplings offers a deeply satisfying combination of juicy chicken and fluffy, buttery dumplings nestled in a rich, savory broth.
The cast iron Dutch oven locks in moisture and flavor, letting every ingredient develop a rustic, homey taste.
It’s the perfect all-in-one meal for cold evenings or anytime comfort is needed in a bowl.
Chicken and Kale Stew
Chicken and Kale Stew brings a nutritious twist to traditional stew with vibrant greens, tender chicken, and a garlicky broth.
The kale adds a subtle earthiness while the Dutch oven ensures the chicken stays moist and the flavors meld perfectly.
Serve it as a hearty standalone dish or with a slice of sourdough for added texture.
Sweet Potato Chicken Stew
Sweet Potato Chicken Stew blends sweet, creamy chunks of potato with juicy chicken and warm spices like cinnamon and cumin.
As it simmers slowly in the Dutch oven, the flavors deepen into a thick, velvety stew with just the right hint of sweetness.
It’s a comforting choice for fall or winter nights and pairs wonderfully with rice or cornbread.
Mediterranean Chicken Stew
Mediterranean Chicken Stew is loaded with olives, tomatoes, garlic, and herbs that evoke the sunny coasts of Southern Europe.
The Dutch oven infuses every bite with rich, bold flavors while keeping the chicken incredibly tender.
Great with couscous or a simple side salad, it offers a bright and flavorful escape in every spoonful.
Chicken Lentil Stew
Chicken Lentil Stew is a hearty, protein-rich dish packed with earthy lentils, soft vegetables, and succulent chicken thighs.
The Dutch oven creates a perfectly balanced stew, thickened naturally by the lentils as they break down.
It’s a filling, healthy meal that keeps well and tastes even better the next day.
Smoky Chipotle Chicken Stew
Smoky Chipotle Chicken Stew delivers bold, spicy flavor with the smoky kick of chipotle peppers blended into a rich tomato base.
Slow-cooked in a Dutch oven, the chicken becomes melt-in-your-mouth tender while the spices infuse deeply.
Ideal for spice lovers, it pairs great with rice, avocado, or warm tortillas for a full, fiery meal.
Conclusion
Keto doesn’t mean giving up on indulgence—it means cooking smarter, and these Angus steak recipes are proof.
With simple techniques and high-quality cuts, you can enjoy every juicy bite while keeping your carbs in check.
Elevate your next meal with one of these mouthwatering recipes and discover just how rewarding keto steak night can be.
