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Looking for the perfect low-carb base to elevate your keto desserts or savory pies? These 24+ keto almond pie crust recipes offer a deliciously nutty, buttery alternative to traditional crusts—without the extra carbs.
Crafted with wholesome ingredients like almond flour, coconut oil, butter, and sometimes even herbs or spices, these crusts bake up beautifully golden and crisp, with a rich flavor that complements both sweet and savory fillings.
Whether you’re making a silky cheesecake, a rich chocolate tart, or a savory quiche, almond pie crusts are incredibly versatile and easy to work with.
You’ll discover options ranging from press-in no-bake crusts to flaky rolled doughs, and even variations like dairy-free or pecan-enhanced recipes.
Each crust comes with its own unique texture and taste profile, making it easy to find your perfect match for every occasion.
So grab your pie pan and prepare to transform your keto baking with these easy, flavorful, and dependable almond-based crusts.
24+ Best Keto Almond Pie Crust Recipes You Need to Try
With these 24+ keto almond pie crust recipes, you can bring your favorite pies and tarts back into your low-carb lifestyle without compromise.
From creamy desserts to hearty quiches, each crust is designed to be as satisfying as it is keto-friendly.
So explore, bake, and enjoy the rich, nutty goodness of almond crusts—your keto kitchen just got a whole lot more exciting.
Almond Flour Pie Crust
With a toasty aroma and delicate crumble, Almond Flour Pie Crust is a keto dream come true for both sweet and savory pies.
Made with just a few wholesome ingredients, this crust bakes up golden and crisp, offering a nutty base that complements everything from quiches to chocolate cream pies.
Its buttery texture and subtle almond flavor make it the perfect low-carb alternative to traditional crusts without sacrificing taste or crunch.
Keto Butter Pie Crust
Rich in flavor and delightfully tender, Keto Butter Pie Crust uses almond flour and real butter to deliver a melt-in-your-mouth experience.
As it bakes, the buttery aroma fills the kitchen and the edges turn beautifully golden, inviting you to slice into a truly satisfying crust.
Whether filled with pumpkin custard or a cheesy meat filling, its versatility and flakiness make it a go-to choice for keto bakers.
Savory Almond Crust
Perfect for low-carb quiches and tarts, Savory Almond Crust blends almond flour with herbs and parmesan to create a robust, flavor-packed foundation.
The crust bakes up firm yet tender, with a satisfying crunch that enhances everything from spinach filling to cheesy mushroom medleys.
Its earthy, savory notes balance wonderfully with creamy or salty fillings, making it a staple for keto-friendly meal prep.
Keto Press-In Pie Crust
Effortlessly easy, Keto Press-In Pie Crust skips the rolling pin in favor of a simple press-in method that creates a rustic, handmade charm.
Its base of almond flour and coconut oil lends a slightly sweet, nutty note and a sandy texture that holds up well to moist fillings.
Ideal for fruit pies, custards, or even cheesecake, this crust is all about simplicity, taste, and clean keto ingredients.
Flaky Almond Crust
Light, crisp, and wonderfully flaky, Flaky Almond Crust mimics traditional pastry textures while staying entirely grain-free.
Made with almond flour, egg, and a touch of cream cheese, the dough rolls out easily and bakes to a crisp, golden finish.
Its delicate flake and buttery bite pair beautifully with sweet pies like lemon curd or berry blends, delivering indulgence without the carbs.
Keto Tart Crust
Refined yet simple, Keto Tart Crust offers a sophisticated almond flour base that’s perfect for elegant tarts and mini pies.
Its lightly sweet flavor and tender structure provide a lovely contrast to rich chocolate ganache or zesty citrus fillings.
Each bite is a balance of nutty depth and smooth texture, making this crust an ideal foundation for both festive desserts and everyday treats.
Easy Almond Pie Crust
Nutty, golden, and effortlessly crisp, Easy Almond Pie Crust is the ultimate low-carb base for your favorite pies.
It combines finely ground almond flour with butter and a touch of vanilla, creating a crust that’s subtly sweet with a melt-in-your-mouth texture.
Whether you’re baking a classic custard or a chilled peanut butter pie, this crust holds its shape and enhances every bite.
Almond Coconut Crust
Blending the richness of almonds with the tropical hint of coconut, Almond Coconut Crust offers a slightly sweet and chewy foundation for keto desserts.
Its fragrant aroma and golden, toasty edges make it a standout choice for no-bake pies, cream fillings, or fresh fruit tarts.
This crust brings a delightful balance of crunch and softness that’s both satisfying and easy to prepare.
Low Carb Pie Crust
Simple yet delicious, Low Carb Pie Crust offers a tender, nutty layer that bakes to a lovely golden brown without any grains or sugar.
Made with almond flour, egg, and butter, it delivers a lightly crisp shell perfect for everything from lemon bars to savory breakfast pies.
Its clean ingredients and reliable texture make it a favorite among keto home bakers.
Keto Pecan Almond Crust
Keto Pecan Almond Crust adds a deep, roasted nuttiness by blending almond flour with crushed pecans for extra crunch and flavor.
The buttery aroma and rich texture pair beautifully with pumpkin pie, chocolate mousse, or even savory quiches.
With its bold, earthy flavor and hearty texture, this crust brings depth to any low-carb creation.
No Bake Almond Crust
Quick and flavorful, No Bake Almond Crust skips the oven and delivers a firm, tasty base in minutes.
It’s made with almond flour, coconut oil, and a touch of sweetener, making it ideal for chilled keto pies or creamy cheesecake.
Smooth, nutty, and wonderfully convenient, this crust is perfect for last-minute desserts or summer treats.
Crispy Almond Crust
Thin, golden, and satisfyingly crisp, Crispy Almond Crust brings texture and flavor to the forefront of keto baking.
Its crunchy bite is perfect for those who love contrast in creamy pies or dense fillings like fudge or ricotta.
With just a few wholesome ingredients, this crust delivers big on both taste and structure.
Almond Shortbread Crust
Buttery and slightly crumbly, Almond Shortbread Crust brings a rich, melt-in-your-mouth texture to any low-carb dessert.
Its nutty base pairs perfectly with fruity fillings, chocolate layers, or creamy no-bake toppings, offering both flavor and structure.
As it bakes, the crust releases a toasty aroma and forms a delicate golden shell that holds together beautifully.
Paleo Almond Crust
Naturally grain-free and subtly sweet, Paleo Almond Crust is perfect for both paleo and keto lifestyles.
With a simple mix of almond flour, coconut oil, and maple-flavored sweetener, this crust bakes into a soft yet sturdy layer.
Ideal for seasonal fruit pies or rich custards, it complements both light and bold fillings with its mild, nutty flavor.
Almond Cheesecake Crust
Crafted to cradle rich fillings, Almond Cheesecake Crust is the perfect keto base for creamy, indulgent cheesecakes.
Its smooth texture and slightly sweet flavor create a balanced contrast to tangy or chocolate-heavy toppings.
With just a few ingredients, it delivers big flavor without any added sugar or carbs.
Almond Tart Shell
Sleek and elegant, Almond Tart Shell offers a refined, golden crust for sophisticated keto desserts.
It’s sturdy enough to hold glossy ganaches or zesty curds, while still delivering a delicate crunch with every bite.
The almond flavor remains subtle, letting your tart fillings shine with every slice.
Almond Pie Base
Reliable and delicious, Almond Pie Base is a classic keto go-to that brings structure and warmth to all kinds of pies.
Its soft, golden interior and gently crisp edges make it a seamless fit for both savory and sweet dishes.
Perfect for everyday baking or holiday treats, this crust brings a nutty, buttery richness to the table.
Basic Keto Pie Crust
Simple, quick, and endlessly useful, Basic Keto Pie Crust is made with almond flour, egg, and butter for a no-fuss foundation.
Its clean taste and flaky texture allow it to blend effortlessly with both tangy lemon fillings and savory meat pies.
Bake it until golden and enjoy a low-carb crust that’s anything but boring.
Almond Meal Pie Crust
Earthy and hearty, Almond Meal Pie Crust delivers a slightly coarse texture and rustic flavor that shines in both sweet and savory creations.
Its deep, nutty aroma fills the kitchen as it bakes, creating a beautifully golden shell that’s naturally low in carbs.
Perfect for fruit pies, meat fillings, or creamy tarts, this crust adds wholesome character to every dish.
Sugar-Free Almond Crust
Delightfully crisp with a subtle sweetness, Sugar-Free Almond Crust is ideal for keto dieters seeking a guilt-free dessert base.
Made with almond flour and a sugar-free sweetener, it’s light on carbs but big on taste and texture.
This crust sets firm and pairs perfectly with rich mousses, puddings, or cool berry layers.
Keto Pie Shell
Classic and versatile, Keto Pie Shell offers a buttery almond flour crust that’s perfect for any keto-friendly filling.
It bakes to a light golden brown with a gentle crunch and neutral flavor that complements both sweet and savory dishes.
Easy to make and freezer-friendly, it’s a must-have for low-carb meal prep.
Almond Crust Quiche
Savory and satisfying, Almond Crust Quiche uses a seasoned almond flour crust to support rich, eggy fillings with ease.
Infused with herbs or cheese, this base holds up well to moisture and provides a sturdy, flavorful contrast to soft interiors.
From spinach and feta to bacon and cheddar, it enhances every quiche with nutty depth and satisfying texture.
Dairy-Free Almond Crust
Creamy yet completely dairy-free, Dairy-Free Almond Crust is made with almond flour and coconut oil for a clean, plant-based option.
Its rich, toasted flavor and lightly crunchy texture make it perfect for vegans and keto eaters alike.
Use it as a shell for no-bake pies, nut butters, or even dairy-free cheesecakes.
Toasted Almond Crust
Bold in flavor and crisp in texture, Toasted Almond Crust takes things up a notch by toasting the almond flour before baking.
This extra step creates a warm, roasted aroma and deepens the flavor, making it ideal for chocolate, caramel, or nut-based fillings.
The crust remains firm and flavorful, offering a gourmet touch to any keto dessert.
Conclusion
No matter your craving—sweet, savory, or somewhere in between—these keto almond pie crust recipes offer endless possibilities for creative, low-carb cooking.
Each crust combines ease, flavor, and nutrition, proving that keto baking doesn’t have to be bland or boring.
Start experimenting today and discover just how delicious almond flour can be in your next pie masterpiece.
