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Love homemade ice cream but hate the hassle of ice cream machines?
You’re in luck.
With just a blender and a few simple ingredients, you can whip up dozens of delicious, creamy, and refreshing frozen treats right in your kitchen.
This collection of 23+ ice cream blender recipes has something for every craving—whether you’re in the mood for fruity, chocolatey, dairy-free, or protein-packed.
From classic favorites like Strawberry Banana Nice Cream to more creative blends like Blackberry Basil and Honey Lavender, these recipes are quick to make, endlessly customizable, and perfect for hot days or anytime dessert cravings hit.
Let your blender do the work—and get ready to scoop up pure joy in every bite.
23+ Easy Ice Cream Blender Recipes to Make at Home
With so many flavor possibilities and minimal effort, these 23+ ice cream blender recipes prove that making ice cream at home doesn’t need to be complicated.
Whether you’re serving a crowd or just treating yourself, each recipe offers a chance to cool off, get creative, and enjoy fresh, real ingredients.
All you need is a blender, a freezer, and a few minutes to create something extraordinary.
Dive in, experiment with your favorite combos, and bring the ice cream shop to your kitchen—minus the long lines.
Strawberry Banana Nice Cream
Sweet, fruity, and refreshingly smooth, Strawberry Banana Nice Cream is the ultimate guilt-free indulgence that tastes like summer in a bowl.
This dairy-free delight blends frozen bananas and ripe strawberries into a silky, soft-serve treat that bursts with natural sweetness and a light, airy texture.
Each spoonful offers the comforting aroma of ripened fruit with a tangy twist that lingers on the palate.
Perfect after a light lunch or as a vibrant afternoon snack, this blender recipe proves you don’t need added sugar to enjoy a creamy dessert.
Chocolate Avocado Ice Cream
Decadent and silky, Chocolate Avocado Ice Cream combines the richness of dark cocoa with the smooth, buttery texture of ripe avocado for a dessert that’s both indulgent and wholesome.
With just a few pulses in the blender, you’ll get a mousse-like treat that’s intensely chocolatey, slightly earthy, and deeply satisfying.
The avocado lends a luxurious creaminess without overpowering the flavor, making it a dreamy finish to a hearty dinner or a satisfying mid-day pick-me-up.
Enjoy the delicate balance of sweetness and the subtle, nutty aroma in every bite.
Mango Coconut Ice Cream
Tropical and fragrant, Mango Coconut Ice Cream is a vacation in a glass that comes together effortlessly in your blender.
Luscious mangoes bring a honeyed tang, while coconut milk delivers a creamy, rich base with a hint of nuttiness and island charm.
This golden-hued dessert melts smoothly on the tongue with a refreshing finish, making it the ideal pairing for spicy meals or grilled fare.
The inviting scent of mango and coconut will transport your senses to a sun-drenched paradise.
Peanut Butter Banana Ice Cream
Hearty, nutty, and irresistibly creamy, Peanut Butter Banana Ice Cream is a protein-packed treat that satisfies sweet cravings with a salty-sweet kick.
The blender transforms frozen bananas and spoonfuls of peanut butter into a thick, scoopable dessert with a texture reminiscent of soft fudge.
Notes of roasted nuts blend beautifully with the natural fruitiness of banana, making it a comforting yet energizing option.
Whether served solo or topped with chocolate chips, it complements breakfast or acts as a midday indulgence.
Matcha Green Tea Ice Cream
Earthy, aromatic, and luxuriously smooth, Matcha Green Tea Ice Cream is a serene, antioxidant-rich dessert with a calming herbal note.
Blending matcha powder with creamy coconut milk or Greek yogurt in a high-speed blender creates a pale green confection that’s both sophisticated and deeply satisfying.
The slightly bitter, grassy undertones of matcha are balanced by a whisper of sweetness, creating a meditative treat perfect for cleansing the palate after sushi or sipping slowly on a warm afternoon.
Its cool texture and vibrant color make it as beautiful as it is delicious.
Blueberry Lemon Ice Cream
Bright and zesty, Blueberry Lemon Ice Cream bursts with the tang of fresh lemon and the juicy pop of ripe blueberries in every velvety bite.
Using your blender, you can transform frozen fruit and a splash of cream or yogurt into a bold dessert with stunning purple swirls and a refreshing citrus finish.
The aroma is as enticing as a summer orchard, while the taste balances tart and sweet with effortless charm.
It pairs wonderfully with buttery pastries or stands strong as a vibrant standalone treat.
Mint Chocolate Chip
Cool, crisp, and deeply refreshing, Mint Chocolate Chip brings together the soothing tingle of peppermint with rich flecks of dark chocolate in a smooth, blender-spun base.
The fresh aroma of mint swirls through the air as you blend, creating an instant feeling of indulgence and freshness.
Its creamy green texture is balanced by bursts of crunch, making it a perfect end to savory meals or a cooling treat on a hot afternoon.
This classic combination never goes out of style, and it’s effortlessly easy to whip up from your kitchen.
Cherry Almond
Lush and lightly floral, Cherry Almond ice cream is a naturally vibrant dessert that celebrates the bold flavor of ripe cherries with the subtle elegance of almond extract.
With just a few ingredients and a blender, you get a creamy, ruby-red treat with delicate nutty undertones and juicy fruit texture.
The aroma is rich and slightly marzipan-like, evoking summer evenings and old-fashioned desserts.
This scoop pairs beautifully with shortbread cookies or stands out as a light, refreshing bite all on its own.
Coffee Ice Cream
Smooth, bold, and velvety, Coffee Ice Cream delivers the deep aroma and full-bodied taste of your favorite brew in frozen form.
A quick blend of chilled espresso, cream, and a touch of sweetness creates a café-style dessert with a whisper of bitterness and a silky mouthfeel.
It’s energizing yet comforting, perfect for coffee lovers who want to extend their caffeine joy past the morning.
Serve it alongside chocolate cake or enjoy it solo for a sophisticated treat with a wake-up call.
Banana Nut
Warm, buttery, and naturally sweet, Banana Nut ice cream captures the nostalgic flavor of banana bread with the creamy texture of soft-serve.
Roasted nuts add crunch and depth while ripe bananas provide a smooth, caramelized richness with no need for extra sugar.
As it blends, the kitchen fills with the scent of baked goods and toasted nuts.
This cozy dessert works well after brunch or as a wholesome snack when you’re craving comfort in a bowl.
Pineapple Whip
Light, tropical, and wonderfully tart, Pineapple Whip is a blender-friendly classic that’s as bright in flavor as it is in color.
Frozen pineapple, a splash of coconut milk, and a squeeze of lime create a fluffy, sherbet-like dessert with a breezy island flair.
Each spoonful is juicy and airy, with a zing that refreshes the palate and keeps you coming back.
Ideal after BBQs or spicy dishes, this is a sunshine-filled scoop you’ll crave again and again.
Raspberry Coconut
Tangy and creamy with a touch of the exotic, Raspberry Coconut is a blender treat that brings bold berry flavor and silky tropical smoothness together.
The tartness of raspberries is mellowed by the full, rich body of coconut cream for a beautifully balanced frozen dessert.
It pours into your bowl with a vibrant blush color and a bright aroma that’s both fruity and floral.
Enjoy it after seafood dishes or simply when you want something light, satisfying, and stunning to look at.
Coconut Lime
Bright, creamy, and zesty, Coconut Lime ice cream is a tropical escape blended into a chilled, tangy scoop.
Coconut milk gives it a silky richness while fresh lime juice and zest cut through with a citrusy sparkle.
The aroma is instantly uplifting—sunny, sweet, and clean—perfect for a refreshing finish after seafood or tacos.
Its smooth texture and sharp flavor contrast make it an unexpected favorite for warm evenings or beach-inspired dinners.
Salted Caramel
Rich, buttery, and deeply comforting, Salted Caramel ice cream is a smooth, blender-made indulgence with a modern twist.
With the perfect blend of sweet and salty, this frozen treat has notes of toasted sugar, creamy vanilla, and a soft, gooey texture.
As it blends, the scent of warm caramel fills the air, inviting you to dive in before it’s even frozen.
Serve it with apple pie, or enjoy a scoop solo when you’re craving cozy, dessert-shop flavor at home.
Blackberry Basil
Elegant and herbaceous, Blackberry Basil ice cream brings a farm-to-table vibe to your blender with its rich berry body and floral, peppery finish.
Frozen blackberries add tangy depth while fresh basil gives a fragrant lift that’s both cooling and aromatic.
Each bite is creamy yet bold, offering a palate-cleansing twist that feels elevated and refreshing.
It’s the perfect complement to a summer dinner or an unexpected star of your next backyard party.
Maple Walnut
Warm, woodsy, and irresistibly creamy, Maple Walnut ice cream captures the comforting flavors of fall in a cool, blender-spun dessert.
The richness of pure maple syrup blends seamlessly with toasted walnuts for a scoop that’s both earthy and sweet.
Its aroma is nutty and inviting, like pancakes on a crisp morning, while the texture balances crunch with smoothness.
This is a wonderful after-dinner treat or a weekend brunch bonus served over warm waffles.
Peach Cream
Juicy, delicate, and softly sweet, Peach Cream is a blender ice cream that celebrates ripe summer fruit at its peak.
Fresh or frozen peaches blend beautifully with cream or yogurt to create a light, velvety dessert with floral notes and a hint of tartness.
Its gentle aroma is reminiscent of orchard air, and the taste is as nostalgic as a homemade cobbler.
This makes a stunning pairing with shortcakes or can stand alone as a graceful, no-fuss treat.
Mocha Fudge
Bold, creamy, and a little indulgent, Mocha Fudge ice cream delivers the best of both chocolate and coffee in one satisfying blend.
With espresso, cocoa powder, and a swirl of chocolate syrup, it’s a dessert with real depth and richness.
The scent is like a café in the morning—warm, slightly bitter, and comforting—while the texture stays silky and dense.
Ideal after dinner or for anyone needing a frozen twist on their afternoon coffee fix.
Oreo Ice Cream
Crunchy, creamy, and irresistibly nostalgic, Oreo Ice Cream is a blender-made favorite that transforms America’s beloved cookie into a frozen dessert dream.
Crushed Oreo cookies fold into a velvety base of cream or frozen bananas, creating a swirl of chocolatey crunch and silky smoothness.
The aroma is rich with vanilla and cocoa, and every bite delivers a satisfying mix of textures.
Serve it as a fun after-school treat or layer it into milkshakes and sundaes for the ultimate crowd-pleaser.
Apple Pie
Cozy, spiced, and comfort-filled, Apple Pie ice cream brings all the flavor of the classic dessert into a cool and creamy blender creation.
With cinnamon-spiced apples, a hint of nutmeg, and a dash of maple or vanilla, this frozen treat evokes the scent of warm pie cooling on the windowsill.
The texture is rich and smooth with just enough fruity body to keep it interesting.
Enjoy it as a standalone dessert or pair it with shortbread crumbles for extra pie-like nostalgia.
Honey Lavender
Delicate, floral, and beautifully light, Honey Lavender ice cream is a blender recipe that feels both rustic and refined.
A touch of culinary lavender infuses a soft herbal note, while honey adds gentle sweetness and a golden aroma.
The creamy texture carries the fragrance like a soft breeze, leaving behind a clean and calming finish.
Perfect after Mediterranean meals or as a unique palate cleanser during summer gatherings.
Conclusion
Why settle for store-bought when you can customize every scoop to your liking?
These 23+ blender ice cream recipes let you play with textures, mix-ins, and ingredients to suit your taste, dietary needs, and seasonal cravings.
Whether you go bold with Matcha or stick to the classics like Chocolate Chip, your blender becomes the gateway to creamy, dreamy creations all year long.
Whip up a batch today and turn any moment into a sweet occasion.
