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Hot sour soup is a timeless favorite that perfectly balances spicy heat with tangy sourness.
Its bold flavors awaken the palate while the comforting broth soothes the soul.
From classic Chinese recipes to creative twists featuring seafood, tofu, or vegetables, hot sour soup offers something for every taste.
Whether you want a light appetizer or a hearty meal, these recipes deliver warmth and zest in every spoonful.
Explore over 27+ delicious hot sour soup recipes that bring depth, spice, and vibrant flavors to your table.
Perfect for chilly days, dinner parties, or anytime you crave a flavorful, nourishing bowl.
27+ Quick and Delicious Hot Sour Soup Recipes You Must Try
Hot sour soup is a versatile and flavorful dish that fits every meal and mood.
With these 27+ recipes, you can explore various ingredients and spice levels to find your perfect bowl.
From traditional favorites to innovative variations, each recipe brings a unique twist to this classic soup.
Dive into the rich aromas, bold tastes, and comforting textures that make hot sour soup an enduring favorite worldwide.
Let these recipes inspire you to cook and enjoy the perfect balance of heat and tang any day of the year.
Classic Hot and Sour
Dive into the robust aroma of ginger and garlic that instantly awakens your senses.
This traditional hot and sour soup balances tangy vinegar with fiery chili, creating a vibrant, layered flavor.
The broth is silky yet hearty, enriched with tofu and tender mushrooms that add satisfying texture.
Enjoy it as a warming appetizer or a comforting solo meal on chilly evenings.
Its bold flavors also pair beautifully with stir-fried dishes, enhancing any Asian-inspired feast.
Spicy Tamarind Twist
Experience the unique tang of tamarind mingling with a spicy chili kick that excites your palate.
This version of hot sour soup introduces a fruity sourness that deepens the classic profile.
The broth is rich and aromatic, with crisp vegetables and silky tofu providing delightful contrasts.
Savor it on its own for a zesty, healthful boost or alongside steamed rice for a fulfilling dinner.
Its versatile character makes it a perfect bridge between traditional and modern flavors.
Mushroom Medley Hot Sour
Inhale the earthy scent of assorted mushrooms simmered to perfection in a spicy, sour broth.
This recipe features a mix of shiitake, oyster, and button mushrooms for a complex, umami-rich taste.
The texture is delightfully chewy yet tender, complementing the broth’s tangy warmth.
Enjoy it as a light yet nourishing starter or pair it with noodle dishes for a hearty meal.
Its depth and earthiness make it a vegetarian-friendly alternative full of character.
Seafood Hot Sour
Taste the ocean’s freshness with succulent shrimp and tender fish chunks in a fiery, tangy broth.
This version balances sour vinegar with the subtle sweetness of seafood, creating a harmonious flavor.
The broth is silky, with bits of bamboo shoots adding a satisfying crunch.
Perfect as a standalone dish or served alongside jasmine rice to soak up the delicious juices.
Its combination of spice, sour, and seafood richness makes every spoonful unforgettable.
Chicken Ginger Hot Sour
Savor the comforting warmth of ginger-infused broth paired with tender shredded chicken.
This soup offers a lively balance of heat and tang, enhanced by fresh herbs and crunchy vegetables.
The texture is hearty yet smooth, making it an ideal remedy for cold days or when you need a soothing meal.
Enjoy it solo or as a complement to light stir-fries and steamed buns.
Its vibrant flavors add a fresh twist to the classic hot and sour experience.
Vegan Tofu Hot Sour
Delight in a plant-based take on hot and sour soup featuring silky tofu and crunchy bamboo shoots.
The broth is a lively blend of vinegar and chili, brightened with garlic and scallions for a fragrant punch.
The smoothness of tofu contrasts beautifully with the crisp vegetables and the soup’s tangy-spicy bite.
Enjoy it as a satisfying, healthful lunch or appetizer that energizes without heaviness.
Its versatility makes it suitable for any meal, vegan or not, looking for a flavorful lift.
Szechuan Hot Sour
Savor the fiery punch of Szechuan peppercorns that create a tingling sensation on the tongue.
This soup blends bold spice with tangy vinegar, balanced by tender tofu and wood ear mushrooms.
The broth is thick and rich, offering a perfect harmony of heat and sour that awakens the palate.
Enjoy it as a spicy appetizer or alongside fried rice to complement its robust flavors.
Its bold character makes it a favorite for those who love adventurous and authentic Chinese cuisine.
Bamboo Hot Sour
Delight in the crisp freshness of bamboo shoots combined with a lively hot and sour broth.
This recipe features a light yet flavorful base infused with white pepper and rice vinegar.
The texture contrasts beautifully between crunchy bamboo and silky tofu pieces.
Serve it as a delicate starter or a light main, perfect for cleansing the palate.
Its subtle sourness and warmth make it versatile for many meal pairings.
Egg Drop Hot Sour
Experience the comforting swirl of silky egg ribbons in a spicy, tangy broth.
This version brings a soft texture that balances the sharpness of vinegar and heat from chili oil.
The aroma of ginger and garlic enriches every spoonful with warmth and depth.
Enjoy it as a quick, nourishing snack or part of a larger Chinese-inspired dinner.
Its simple ingredients and vibrant taste make it an easy yet impressive dish.
Pork Hot Sour
Relish the savory richness of ground pork mingled with spicy, sour notes in the broth.
This hearty soup balances the umami of pork with the brightness of vinegar and chili peppers.
The texture is satisfying with tender meat and crisp vegetables throughout.
Serve it as a filling main or a warming starter to complement steamed buns or rice.
Its robust flavors bring a satisfying depth to traditional hot and sour recipes.
Kimchi Hot Sour
Explore a fusion of Korean kimchi’s tangy crunch with classic hot and sour soup warmth.
The spicy, fermented flavors blend with vinegar and chili for a vibrant, complex broth.
Tofu and mushrooms add softness and depth, balancing kimchi’s bold bite.
Enjoy it as a standalone meal or paired with grilled meats for an exciting twist.
Its unique fusion flavor profile brings fresh energy to the hot and sour tradition.
Vegetable Hot Sour
Enjoy a garden-fresh mix of colorful vegetables swimming in a tangy, spicy broth.
This vegetarian recipe uses vinegar and white pepper to create a lively, flavorful base.
Crunchy carrots, bamboo shoots, and mushrooms add texture and visual appeal.
Perfect as a light appetizer or a wholesome meal when served with steamed rice.
Its vibrant freshness and balanced flavors suit any season or occasion.
Hot Sour Chicken
Enjoy tender shredded chicken swimming in a tangy, spicy broth bursting with flavor.
This recipe balances the sharpness of vinegar with warming spices and fresh ginger.
The texture is hearty yet smooth, with mushrooms and tofu adding delightful contrasts.
Perfect as a comforting meal on cooler days or as a flavorful starter.
Its robust taste pairs well with steamed vegetables or simple fried rice.
Tofu Hot Sour
Savor silky tofu cubes in a vibrant broth that’s both spicy and sour.
This version highlights the smoothness of tofu balanced with tangy vinegar and chili heat.
The soup’s aroma is enriched with garlic and scallions, creating an inviting depth.
Enjoy it alone or alongside vegetable stir-fries for a light, satisfying meal.
Its plant-based goodness makes it a nutritious option for any season.
Pork Hot Sour
Relish a rich and flavorful broth filled with ground pork and bold spices.
The sour tang from vinegar perfectly cuts through the savory pork richness.
Crunchy bamboo shoots and mushrooms add texture, making every bite interesting.
Serve it as a main dish or pair it with steamed buns for a hearty meal.
This recipe delivers a satisfying balance of heat, sourness, and umami.
Mushroom Hot Sour
Delight in earthy mushrooms floating in a spicy, tangy broth that warms the soul.
This recipe combines a medley of mushrooms with rice vinegar and white pepper for zest.
The silky broth contrasts with the chewy mushrooms, creating a perfect bite.
Enjoy it as a light starter or a vegetarian-friendly main course.
Its comforting flavors suit a variety of dining occasions.
Kimchi Hot Sour
Experience the bold tang of kimchi infused with classic hot and sour spices.
This fusion soup brings together fermented flavors with chili heat and vinegar zing.
Tofu and vegetables add texture and balance to the lively broth.
Perfect served on its own or with steamed rice for a flavorful Korean-inspired meal.
Its unique twist offers a refreshing take on traditional hot and sour soup.
Egg Hot Sour
Taste the comforting swirl of delicate egg ribbons in a spicy, sour broth.
This recipe highlights the gentle texture of eggs alongside the bright vinegar and chili notes.
The broth’s warm aroma of garlic and ginger enhances every spoonful.
Enjoy it as a quick snack or part of a multi-course Asian meal.
Its simplicity and vibrant flavor make it an easy favorite.
Sichuan Hot Sour
Experience the bold, numbing spice of Sichuan peppercorns paired with a tangy vinegar punch.
This classic soup balances heat and sourness with tender tofu and wood ear mushrooms.
The broth is thick and flavorful, delivering a mouth-tingling sensation with every spoonful.
Perfect as an appetizer or alongside stir-fried dishes to enhance the meal.
Its authentic flavors bring a fiery kick to any dining table.
Bamboo Shoot Hot Sour
Enjoy the crisp texture of bamboo shoots combined with a spicy, sour broth.
This recipe features a delicate balance of white vinegar and white pepper for brightness.
The crunchy bamboo contrasts beautifully with silky tofu and mushrooms.
Ideal as a light starter or a refreshing palate cleanser.
Its subtle yet vibrant flavors complement a variety of meals.
Egg Drop Hot Sour
Delight in soft, silky egg ribbons swirling through a spicy, tangy broth.
This simple yet flavorful soup offers a gentle texture that balances the sharpness of vinegar.
Ginger and garlic add warmth and depth to every bite.
Great for a quick, comforting snack or a light appetizer.
Its easy preparation makes it a kitchen favorite.
Pork Mince Hot Sour
Savor savory ground pork infused with a lively hot and sour broth.
The rich umami flavor blends seamlessly with spicy chili and tart vinegar.
Bamboo shoots and mushrooms add texture and crunch to the hearty soup.
Perfect for a filling meal or as a starter with steamed rice.
Its bold flavors provide a satisfying dining experience.
Kimchi Hot Sour
Taste the fusion of Korean kimchi’s tangy spice with classic hot and sour soup flavors.
This soup combines fermented crunch with chili heat and sour vinegar notes.
Tofu and vegetables soften the intensity while adding texture.
Enjoy it alone or with rice for a flavorful meal.
Its unique twist adds an exciting flavor dimension.
Vegetable Hot Sour
Relish a colorful medley of fresh vegetables in a tangy, spicy broth.
This vegetarian recipe uses vinegar and white pepper for a lively, balanced taste.
Crunchy carrots, mushrooms, and bamboo shoots provide texture and color.
Serve as a light appetizer or a wholesome main with steamed rice.
Its fresh, vibrant flavors suit any season or occasion.
Tofu Mushroom Hot Sour
Enjoy the earthy blend of mushrooms and silky tofu in a spicy, tangy broth.
This recipe balances the sharpness of vinegar with warming white pepper and garlic notes.
The tender mushrooms and soft tofu create a comforting texture contrast.
Perfect as a light meal or a flavorful starter for any occasion.
Its harmonious flavors make it a beloved vegetarian option.
Seafood Hot Sour
Savor the fresh taste of shrimp and fish in a hot and sour broth bursting with zest.
This soup combines tangy vinegar, chili heat, and savory seafood umami for a rich experience.
Crunchy bamboo shoots add texture, enhancing every spoonful.
Ideal served alone or with steamed jasmine rice for a satisfying meal.
Its bold yet balanced flavors delight seafood lovers.
Chicken Hot Sour
Relish tender shredded chicken in a spicy, sour broth infused with ginger and garlic.
This comforting soup offers a perfect harmony of heat and tanginess with fresh vegetables.
The broth is smooth and warming, ideal for cozy dinners or appetizer courses.
Enjoy it solo or alongside stir-fried dishes for a complete meal.
Its rich flavors elevate traditional hot and sour soup to a hearty delight.
Conclusion
Discover the vibrant world of hot sour soup with these 27+ carefully curated recipes.
Whether you prefer tofu, seafood, chicken, or vegetables, there’s a recipe here for everyone.
The perfect marriage of sourness and spice creates a warming, satisfying dish that’s both nutritious and delicious.
Keep these recipes handy to impress guests or simply treat yourself to a flavorful, wholesome meal.
Embrace the versatility and rich heritage of hot sour soup as you explore these mouthwatering options.
