30+ Delicious Greek Cabbage Recipes to Spice Up Your Meal Plan

Greek cuisine is a treasure trove of bold flavors, fresh ingredients, and nourishing dishes, and cabbage is no exception.

Whether sautéed, stuffed, or incorporated into salads and stews, Greek cabbage recipes showcase the vegetable’s versatility and ability to take on a myriad of flavors.

From the rich, savory tastes of cabbage rolls to the bright, zesty notes in salads with feta and olives, Greek cabbage dishes offer an array of satisfying options that are sure to delight your taste buds.

These 30+ Greek cabbage recipes are a perfect blend of healthy and delicious, utilizing Mediterranean ingredients like olive oil, lemon, garlic, and fresh herbs to create meals that are both light and filling.

Whether you’re looking to enjoy cabbage as a main course, side dish, or even in a refreshing salad, there’s a recipe here to suit every palate and occasion.

30+ Delicious Greek Cabbage Recipes to Spice Up Your Meal Plan

From hearty stews to refreshing salads, these 30+ Greek cabbage recipes highlight the incredible versatility of this humble vegetable.

With its ability to absorb bold flavors and complement a variety of dishes, cabbage is a perfect ingredient for creating Mediterranean-inspired meals that are as nutritious as they are delicious.

Whether you’re looking for a simple side dish or a main course to impress your guests, Greek cabbage recipes provide a delicious and healthy option for every occasion.

Dive into this collection and discover your new favorite way to cook with cabbage.

Greek-Style Cabbage Salad with Feta and Olives

Imagine the crisp, refreshing crunch of shredded cabbage, tossed with the vibrant colors of ripe tomatoes, briny Kalamata olives, and the creamy richness of tangy feta.

This Greek-style cabbage salad offers a perfect balance of textures, with the cabbage retaining its satisfying crunch against the smooth, salty feta and the burst of olives.

The bright zing of fresh lemon and a drizzle of olive oil bring it all together, creating a light yet flavorful dish that’s versatile enough to complement grilled meats or stand as a refreshing side on its own.

The Mediterranean herbs—oregano and parsley—fill the air with their aromatic fragrance, enhancing every bite with layers of flavor that transport you straight to the sun-drenched coast of Greece.

Greek Cabbage Rolls with Lemon-Tahini Sauce

Tender cabbage leaves are wrapped around a savory mixture of seasoned rice, ground lamb, and a medley of herbs, creating a comforting and hearty dish that’s both satisfying and nutritious.

As the rolls simmer in a rich tomato sauce, the cabbage softens beautifully, infusing the filling with its subtle, earthy flavor while retaining a slight bite.

The addition of a creamy lemon-tahini sauce drizzled on top elevates this dish with its zesty brightness and nutty undertones, creating an unforgettable contrast with the richness of the filling.

Whether served as a cozy main course or as part of a Mediterranean spread, these Greek cabbage rolls will quickly become a beloved favorite at your dinner table.

Sautéed Greek Cabbage with Garlic and Lemon

Sautéed until perfectly golden, this simple yet flavorful Greek cabbage dish is a true testament to how few ingredients can create such deep, satisfying flavor.

The aroma of garlic sizzling in olive oil fills the kitchen, complemented by the bright, tangy notes of fresh lemon that tie everything together with a hint of refreshing citrus.

As the cabbage softens, it takes on a delicious caramelized edge, its slight sweetness balanced by the garlic’s savory punch.

This side dish is as versatile as it is delicious, pairing beautifully with grilled fish, roasted meats, or even as a light main dish when served over a bed of quinoa or rice.

Greek Cabbage and Potato Stew with Dill

This hearty Greek cabbage and potato stew is a warming, one-pot wonder that’s perfect for colder months or any time you crave a filling yet healthy dish.

The soft, velvety texture of the potatoes mingles beautifully with the cabbage, which wilts down to a rich, tender bite, while the fragrant dill infuses the stew with its uniquely refreshing, herbal flavor.

The savory broth is subtly spiced with onion, garlic, and a touch of tomato, offering a comforting depth that draws you in with each spoonful.

Whether served with crusty bread to soak up the flavorful juices or enjoyed on its own, this stew is both nourishing and soul-satisfying.

Greek Cabbage and Chickpea Sauté with Oregano

For a light yet fulfilling dish, this Greek cabbage and chickpea sauté provides a perfect balance of plant-based protein and vibrant vegetables.

The tender cabbage shreds are gently cooked with golden chickpeas, infused with aromatic oregano, and enhanced by the richness of extra-virgin olive oil, giving the dish an irresistible Mediterranean flair.

The earthy, nutty chickpeas provide a hearty base, while the cabbage, softened just enough to absorb the flavors, brings a satisfying crunch and depth.

Finished with a squeeze of lemon, this dish is ideal as a stand-alone vegetarian meal or a savory side to accompany any main course.

Greek Cabbage and Carrot Slaw with Yogurt Dressing

This Greek cabbage and carrot slaw is a fresh and vibrant take on the classic slaw, perfect for adding a Mediterranean twist to your meal.

The crispness of the cabbage combined with the sweetness of grated carrots creates a delightful crunch, while the tangy yogurt dressing, laced with garlic and lemon, offers a creamy, zesty contrast that dances on your taste buds.

Each bite is a refreshing combination of textures and flavors, with the tangy yogurt cooling the heat from the garlic and the citrus elevating the dish with a burst of brightness.

Ideal as a side to grilled meats, fish, or as a light, healthy snack, this slaw brings the refreshing taste of Greece to any table.

Greek-Style Stuffed Cabbage with Rice and Herbs

Deliciously tender cabbage leaves are filled with a fragrant mixture of rice, fresh herbs, and a touch of ground meat, then simmered in a savory tomato sauce that envelops the entire dish in warmth and richness.

The cabbage, soft and tender from its slow cooking, envelops the flavorful filling, creating a bite that is both satisfying and comforting.

With each mouthful, you’re greeted by the earthy flavors of dill, parsley, and mint, infusing the rice with Mediterranean charm.

Paired with a dollop of creamy tzatziki on the side or enjoyed as is, these stuffed cabbage rolls offer a nourishing, soul-satisfying meal that can be enjoyed any time of year.

Greek Cabbage Fritters with Feta and Mint

Golden and crispy on the outside, soft and flavorful on the inside, these Greek cabbage fritters are a perfect appetizer or snack that will quickly become a family favorite.

Shredded cabbage, combined with a sprinkle of crumbled feta and a handful of fresh mint, provides a fragrant, savory base, while a quick dip in a light batter before frying ensures a crispy texture.

As you take a bite, the salty, creamy feta mingles beautifully with the fresh mint, adding a burst of herbaceous freshness to the rich, crunchy fritters.

Paired with a dollop of tangy tzatziki or served as a light dish with a side of salad, these fritters make for a delightful and satisfying bite.

Greek Cabbage and Lemon Rice Pilaf

This Greek cabbage and lemon rice pilaf is a fragrant and flavorful side dish that complements almost any meal with its unique blend of tastes and textures.

The cabbage is sautéed until golden and tender, then mixed with fluffy rice, brightened by the zesty tang of lemon and the earthy aroma of oregano, creating a harmonious blend of Mediterranean flavors.

The combination of soft rice and tender cabbage, with just a hint of citrusy tang and aromatic herbs, makes every spoonful both comforting and refreshing.

This dish can easily serve as a base for grilled chicken, seafood, or vegetables, or be enjoyed on its own as a light, satisfying vegetarian meal.

Greek Cabbage Soup with Lemon and Olive Oil

This simple yet flavorful Greek cabbage soup is the perfect comfort food for a chilly day, offering warmth and nourishment in every spoonful.

The cabbage, slow-cooked in a savory broth with onions, garlic, and a drizzle of olive oil, softens beautifully, absorbing all the flavors of the broth and becoming tender with every bite.

The addition of fresh lemon juice adds a bright and tangy contrast to the savory richness of the soup, elevating its light yet hearty character.

Whether enjoyed as a standalone meal or served as part of a larger spread, this Greek cabbage soup provides both comfort and a burst of Mediterranean sunshine.

Greek Cabbage with Lemon and Olive Tapenade

This Greek-inspired cabbage dish brings together the crunchiness of cabbage with the intense flavors of a Mediterranean olive tapenade, creating a dish that’s bursting with character.

The cabbage is sautéed to a golden crisp, then paired with a rich tapenade made from olives, capers, and garlic, which provides a briny, savory punch.

Each bite delivers the delightful contrast of crunchy cabbage and the salty richness of olives, with a drizzle of fresh lemon juice brightening the whole dish with its tangy zip.

This versatile dish can be served as a refreshing side to grilled meats or enjoyed on its own as a vibrant, plant-based meal.

Greek Cabbage and Spinach Pie (Bougatsa)

This savory Greek cabbage and spinach pie, wrapped in layers of crispy phyllo dough, is a delightful dish that offers both indulgence and freshness in every bite.

The filling, made from a mix of sautéed cabbage, spinach, and aromatic herbs, is perfectly balanced by the rich, flaky layers of phyllo that crunch delightfully with each bite.

The combination of the savory cabbage and spinach with the buttery, golden dough creates a textural contrast that is both comforting and satisfying.

Serve it warm as a delicious main course or as part of a mezze platter, and you’ll be transported to a quaint Greek taverna with each delicious bite.

Greek Cabbage and Cucumber Tzatziki Salad

For a refreshing and cooling side dish, this Greek cabbage and cucumber tzatziki salad is perfect for pairing with spicy or grilled foods.

The crisp cabbage and cucumber are paired with a creamy tzatziki dressing made from Greek yogurt, cucumber, garlic, and dill, creating a refreshing contrast that enhances the other flavors on your plate.

The cool, creamy tzatziki dressing wraps around the crunchy cabbage and cucumber, creating a deliciously refreshing bite that is both tangy and herbaceous.

Whether served alongside grilled chicken, lamb, or as a simple light lunch, this salad is the perfect way to balance out heavier flavors and add a bit of zest to your meal.

Greek Cabbage and Lamb Stew with Tomatoes

Rich, savory, and bursting with Mediterranean flavors, this Greek cabbage and lamb stew is a hearty, one-pot dish that offers both depth and comfort.

The tender lamb melts into the sauce, infusing it with its rich, meaty flavor, while the cabbage softens into the stew, adding a subtle earthiness and tenderness that balances the dish.

Tomatoes, onions, and garlic create the base of the stew, offering a tangy sweetness that harmonizes beautifully with the savory lamb and cabbage.

Serve this dish with warm, crusty bread to soak up the flavorful juices, and you’ll have a meal that’s both filling and utterly satisfying.

Greek Cabbage and Zucchini Sauté with Garlic and Dill

A quick and easy side dish with big Mediterranean flavor, this Greek cabbage and zucchini sauté is a perfect example of how simple ingredients can create something truly special.

The zucchini, lightly sautéed until golden, pairs wonderfully with the cabbage, which retains its satisfying crunch and absorbs the fragrant flavors of garlic and dill.

The garlic adds a savory depth, while the dill imparts a fresh, herbaceous note that lifts the entire dish.

Whether served as a side to grilled fish, chicken, or as a light meal with a side of bread, this sauté brings the essence of Greek flavors straight to your plate.

Greek Cabbage and Roasted Beet Salad

This Greek cabbage and roasted beet salad offers a bold and vibrant combination of flavors and textures that will brighten up any meal.

The earthy sweetness of the roasted beets pairs beautifully with the crisp, slightly peppery cabbage, while a sprinkle of crumbled feta adds a creamy, salty contrast.

Drizzled with a tangy lemon-oregano dressing, the salad’s flavors come together in a perfect harmony, with each bite delivering layers of freshness and depth.

Whether served as a standalone lunch or alongside grilled meats, this salad is both nourishing and bursting with Mediterranean flavors.

Greek Cabbage and Chicken Souvlaki Skewers

These Greek cabbage and chicken souvlaki skewers are a smoky, savory delight that brings the flavors of the Mediterranean to your plate.

Marinated chicken, seasoned with lemon, garlic, and oregano, is threaded onto skewers and grilled to perfection, while the cabbage is lightly charred and crispy, creating an irresistible contrast.

The chicken is tender and juicy, while the cabbage provides a satisfying crunch that is enhanced by a touch of olive oil and lemon.

Served with a side of creamy tzatziki sauce and warm pita bread, these skewers are perfect for a casual gathering or a light yet flavorful meal.

Greek Cabbage and Pomegranate Salad with Walnuts

The sweet-tart pop of pomegranate seeds contrasts perfectly with the crunch of shredded cabbage in this refreshing Greek salad.

The bitterness of the cabbage is balanced by the bright, juicy pomegranate, while the toasted walnuts add an earthy richness, creating a satisfying blend of textures and flavors.

Tossed in a light lemon and olive oil dressing, this salad is both tangy and subtly sweet, with each bite offering a delightful burst of flavor.

It’s perfect for serving alongside roasted meats, or as a standalone dish when you’re craving something light but packed with taste.

Greek Cabbage and Lamb Meatballs in Tomato Sauce

These Greek cabbage and lamb meatballs are a flavorful twist on a classic, combining tender, spiced lamb with the subtle crunch of finely shredded cabbage.

The meatballs are simmered in a rich, aromatic tomato sauce, absorbing the savory flavors of garlic, oregano, and cinnamon, which creates a comforting and hearty dish.

As you take a bite, the tenderness of the lamb blends perfectly with the cabbage’s slight crispness, while the tomato sauce offers a tangy, savory backdrop.

Served over a bed of rice or with a side of crusty bread, these meatballs are a satisfying meal that brings the essence of Greek home cooking to your table.

Greek Cabbage and Fennel Salad with Lemon Vinaigrette

This crisp, refreshing Greek cabbage and fennel salad is an exciting combination of bright, anise-flavored fennel and crunchy cabbage, creating a uniquely light yet flavorful dish.

The fennel adds a touch of licorice sweetness, which is balanced by the sharp, citrusy bite of lemon and olive oil, while the cabbage provides the perfect crunchy base.

The fresh herbs and the slight tang of red wine vinegar in the dressing create a flavor profile that’s both herbaceous and tangy, making each bite incredibly refreshing.

It’s an ideal side salad to complement grilled fish or roasted vegetables, and it’s perfect for a healthy, light lunch on its own.

Greek Cabbage and Lentil Stew with Tomatoes and Herbs

This Greek cabbage and lentil stew is a heartwarming, filling dish that’s both nutritious and comforting.

The cabbage becomes meltingly tender as it simmers in the savory tomato-based broth, while the earthy lentils add protein and texture to the dish, making it hearty and satisfying.

A medley of Mediterranean herbs, including oregano, thyme, and bay leaves, infuses the stew with a fragrant depth of flavor, while a splash of red wine adds complexity.

This stew can be enjoyed on its own as a wholesome, vegetarian main dish, or served with crusty bread for a more substantial meal.

Greek Cabbage and Roasted Chicken with Lemon-Oregano Dressing

This Greek cabbage and roasted chicken dish is the epitome of Mediterranean comfort food.

The golden, crispy chicken is coated in a fragrant lemon-oregano marinade, and served alongside tender cabbage that has been sautéed to perfection, its slight sweetness enhanced by the brightness of the lemon dressing.

The rich, savory flavors of the chicken contrast wonderfully with the refreshing crunch of the cabbage, creating a harmonious balance that’s sure to please your taste buds.

Paired with a side of roasted potatoes or a light Greek salad, this dish is perfect for a satisfying family meal or casual dinner gathering.

Greek Cabbage and Quinoa Bowl with Avocado and Tahini Dressing

This Greek cabbage and quinoa bowl is a healthy, filling meal that combines the heartiness of quinoa with the crisp freshness of cabbage.

The quinoa provides a nutty, satisfying base, while the cabbage adds crunch and vibrancy, perfectly complemented by the creamy richness of avocado and the tangy-smooth tahini dressing.

With each bite, the earthy quinoa pairs beautifully with the crunchy cabbage, while the avocado lends a velvety texture that balances the sharpness of the tahini.

This bowl is a nutrient-packed, plant-based option that can be enjoyed on its own or as part of a larger Mediterranean-inspired meal.

Greek Cabbage and Eggplant Stir-Fry

This Greek cabbage and eggplant stir-fry is a bold and flavorful dish, perfect for those looking for a unique take on Mediterranean vegetables.

The tender eggplant soaks up the rich olive oil, while the cabbage adds a crunchy contrast, with garlic, onion, and a dash of oregano bringing everything together with a burst of savory, herbal flavor.

The slight smokiness from the eggplant pairs beautifully with the freshness of the cabbage, creating a dish that’s full of Mediterranean charm.

Serve it as a side dish to grilled meats or as a vegetarian main for a delicious and satisfying meal.

Greek Cabbage and Ricotta Frittata

This Greek cabbage and ricotta frittata is a simple yet satisfying dish, perfect for breakfast, lunch, or dinner.

The tender cabbage is sautéed until golden, then folded into fluffy eggs and creamy ricotta, creating a dish that’s rich, savory, and light at the same time.

With the addition of fresh herbs like dill and parsley, the frittata gains a fragrant, herbaceous note, while the ricotta provides a creamy texture that melts in your mouth.

It’s the perfect dish to enjoy with a side of mixed greens or a slice of warm, crusty bread.

Greek Cabbage and Sweet Potato Stew

This Greek cabbage and sweet potato stew is a comforting and hearty dish that blends the natural sweetness of tender sweet potatoes with the earthy crunch of cabbage.

As the stew simmers in a savory tomato broth, the cabbage softens while the sweet potatoes absorb all the rich flavors, creating a satisfying and nourishing meal.

The combination of garlic, onions, and Mediterranean herbs like oregano and thyme brings the stew to life, while a touch of lemon adds a refreshing zing to balance the sweetness.

Perfect for chilly evenings, this stew is a filling, plant-based dish that pairs wonderfully with a slice of warm bread or a dollop of creamy yogurt.

Greek Cabbage and Tuna Salad with Capers

This Greek cabbage and tuna salad is a light, protein-packed dish that’s perfect for lunch or as a vibrant side to a larger Mediterranean meal.

The crunchy cabbage is combined with tender chunks of tuna, capers, and Kalamata olives, giving each bite a briny, savory kick.

The fresh, tangy lemon dressing adds a refreshing note, while a sprinkle of fresh parsley brings brightness and a pop of color.

This salad is not only quick and easy to prepare but also incredibly satisfying, making it an ideal dish for busy weeknights or a healthy picnic option.

Greek Cabbage and Feta Pie (Spanakopita Twist)

This Greek cabbage and feta pie is a savory, flaky treat that puts a Mediterranean spin on the traditional spanakopita.

The shredded cabbage, combined with creamy feta and fresh herbs, is wrapped in layers of crispy phyllo dough, creating a delicious contrast of textures with every bite.

As the pie bakes to golden perfection, the aroma of the garlic, dill, and feta fills the air, offering a warm, comforting invitation to indulge.

Serve it as a delicious main dish, or cut it into smaller squares for an irresistible appetizer at your next gathering.

Greek Cabbage and Chia Seed Salad

This Greek cabbage and chia seed salad is a vibrant, superfood-packed dish that brings together crunchy cabbage with the nutritional benefits of chia seeds.

The chia seeds add a delightful texture and boost the salad’s fiber content, while the cabbage provides a satisfying crunch and freshness.

Tossed in a lemon-oregano vinaigrette, the salad bursts with zesty flavor, enhanced by the earthy notes of olive oil and the tangy bite of red wine vinegar.

Perfect for a light, nutritious lunch or as a refreshing side dish, this salad is as healthy as it is delicious.

Greek Cabbage and Mushroom Sauté with Olives

This Greek cabbage and mushroom sauté is a rich, earthy dish full of Mediterranean flavors that can be enjoyed on its own or paired with your favorite protein.

The mushrooms provide a savory umami depth, while the cabbage maintains its crispness, absorbing the rich olive oil and garlic flavors as it cooks.

Kalamata olives bring a briny tang that balances the richness of the dish, while fresh herbs like thyme and oregano elevate the flavors.

It’s a simple yet satisfying dish that’s perfect as a side to grilled meats or served with couscous or quinoa for a full vegetarian meal.

Conclusion

These 30+ Greek cabbage recipes bring the vibrant flavors of Greece right to your kitchen, offering a mix of fresh, satisfying dishes that highlight the many ways cabbage can shine.

Whether you’re in the mood for a light salad, a filling stew, or a comforting casserole, these recipes will help you unlock the full potential of this versatile vegetable.

Enjoy the health benefits, bold flavors, and Mediterranean charm that these Greek cabbage recipes have to offer, and let each dish become a new staple in your culinary repertoire.